Chef & Cook jobs in Lower East Side, New York, New YorkCreate job alertsNo experience

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, Culinary, Operat

Key Responsibilities Culinary Execution** + Prepare high-quality sushi, sashimi, and specialty rolls in accordance with company standards + Ensure consistency, presentation, and food safety compliance at all times + Develop and rotate menus that align with seasonal availability and client pr

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Key Responsibilities Execute and uphold the culinary vision established in collaboration with Chef Rita Sodi and Chef Jody Williams, ensuring consistency, integrity, and excellence Lead menu development and seasonal updates that reflect the restaurant's philosophy while meeting the needs of a d

Chef Operator [Executive Chef/General Manager] COMPENSATION: Salary Range: $80,000-85,000/year with annual increase + quarterly bonus with high growth potential PERKS AND BENEFITS: 16 weeks of Fully Paid Parental Leave (for primary and secondary caregivers) Health Insurance (Medical, Dental

Job Summary As Executive Sous Chef for FLIK Hospitality's Ace Team, you will support various accounts in the New York City Metro region. The Sous Chef also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the objectives of the operation

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Are you a driven performer with a true passion for the hospitality industry? Take the next step towards building yo Sous Chef, Kitchen Manager, Chef, Hospitality, Staffing. OUTSTANDING KITCHEN MANAGER OPPORTUNITY! A well-respected, national restaurant group needs an experienced Kitchen Manager / Sou

Job Summary** This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

It also serves as a guide to respective staff while taking the necessary st Executive Chef, Chef, Kitchen Staff, Executive, Events Manager, Operations, Retail. The Executive Chef is at the forefront of culinary hospitality in our Flagship properties.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most p

Bon Appetit + We are hiring immediately for a full time CHEF position.

Bon Appetit Position Title: Chef Manager Salary: 65,000-75,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book

Follows training program set up for all new hires in order to familiarize employees with ship operations and culinary work procedures and ensures all new Executive Sous chefs and Sous Chefs are put through familiarization training. HAL - Executive Chef Department: Galley Employment Type: Fixed Ter

Job Summary This role is designed for a chef whose craft, leadership, and professionalism match the expectations of Manhattan's most discerning clientele. As Senior Executive Chef, you will be a member of the Flik Aces team, supporting and/or managing Flik accounts.

As a chef on our Restaurant team, youll play a dual role part kitchen genius, part artist. In this role, youllA day in the lifeComplete a comprehensive Manager in Training program that covers all the ins and outs of running a successful kitchen Chef, Retail, Kitchen.

This hands-on leadership role requires a chef with strong operational discipline, team development skills, Executive Chef, Chef, Culinary Manager, Executive, Operations, Retail. Restaurant Associates is seeking an accomplished Complex Executive Chef to lead multi-unit culinary operations across a h

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, University, Culi

Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Key Responsibilities: Designs, manages and owns the overall experience, not just the offerings Exhibits a passion for quality food preparation and taste * Follows all menu and production

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and uphold the standards of a celebrated brand known for ex

Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments.

Location: Pace University + We are hiring immediately for full time SOUS CHEF positions. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Bon Appetit * We are hiring immediately for a full time CHEF position.

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu

When you join our Hotels team, that's exactly what you'll do every time you come to work! As a Management Chef, you're not just leading daily kitchen operations - you're spreading the light and warmth of hospitality by delivering memorable experiences that make the stay for every guest. As a Managem

The Pastry Sous Chef is also responsible for fostering a positive, team-oriented kitchen culture, supporting administrative and people-management responsibilities, and assuming leadership of the department in the absence of the Executive Pastry Chef. Union Square Events **Position Title: Pastry Sou

A private individual in New York City is seeking an experienced, full-time Private Chef to prepare fresh, restaurant-quality meals in a private residence. The client values long-term employment relationships and is seeking a chef who is looking for a stable, long-term position. Previous experience a

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Job Summary We are seeking a highly accomplished and innovative Executive Chef to lead culinary operations for a prestigious, high-profile law firm located in Manhattan's Wall Street Area.

You will also be responsible for t Sushi, Chef, Executive Chef, Operations Supervisor, Restaurant, Retail, Production. Working as a Sushi Chef, you will be responsible for successful sushi production and operation.