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Eatzi's is looking for a professional Sous Chef for a Salaried position managing multiple hourly team members at 3 Dallas locations and at our Plano location.

Major Food Group is hiring a dedicated and passionate Sous Chef to join our team at Carbone and Carbone Vino!. Organizing a large team and holding each chef accountable for their responsibilities.

Eatzi's is looking for an executive pastry chef to lead a team of hourly employees in preparing cakes, pies, creme brulee, tiramisu, and other pastries that our guests enjoy every day. The Executive Pastry Chef is a leadership position that is involved in directing and coordinating mass-production o

Partner with our Founding Chef on developing and refining every recipe. You partner directly with our Founding Chef on developing and refining the food, and you report to the General Manager.

As we open our Dallas location, we are looking to add a full-time Sushi Chef to our team.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Job Summary Summary: As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to accomplish the o

Key Responsibilities: + Assist the Executive Chef with managing cost controls and control expenditures for the account + Assist the Executive Chef with planning and creating menus + Produce and execute catering events + Roll out new culinary programs in conjunction with Company marketing and c

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Bene

The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Executional Framewor

Chef Job Duties: Lead, mentor, and manage culinary team.

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Job Summary This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Key Responsibilities: + Assists Executive Chef to assure compliance with all sanitation, ServSafe, safety, pr

Assists Executive Chef with all kitchen operations and preparation.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary As a Traveling Executive Chef** you will provide on‑site culinary support across multiple facilities within the region.

Eggs, Inc is looking for a Sous Chef to join their team in Dallas, partnering with the Dallas Mavericks to deliver exceptional dining experiences.

H-E-B is seeking a Sous Chef for their Dallas location to oversee kitchen operations, manage staff, and ensure high-quality food production.

Sous Chef The Sous Chef supports the Chef in all aspects of the food service program, including daily kitchen operations, meal preparation, food safety, volunteer engagement, inventory management, and supervision of kitchen staff. The Sous Chef serves as the kitchen leader in the Chef's absence whil

SSA Group, LLC is seeking an Executive Chef in Dallas to lead culinary operations across high-volume venues.

Lettuce Entertain You Restaurants in Dallas, Texas, is seeking a skilled Sous Chef to lead our culinary team. The ideal candidate will have 2-3 years of sous chef experience in a full-service restaurant and the ability to manage kitchen staff effectively.

Compass Healthcare is seeking a Chef Manager to oversee culinary and food service operations in Dallas, TX.

Compass Group, North America is seeking a Traveling Executive Chef to provide culinary support across multiple facilities in Dallas, Texas.

A leading food services company is seeking an Executive Chef in Dallas, Texas, to oversee culinary operations across multiple locations. The ideal candidate will have at least four years of culinary experience, including two in management, and will be responsible for ensuring food quality, safety, a

Dexterra Group is looking for a dedicated Sous Chef to lead the food service operations at a workforce accommodations facility in Dallas, Texas.

We are seeking a dynamic Banquet Chef to lead large-scale culinary execution with precision, creativity, and elevated style.

You will work with the Executive Chef to oversee recipes, safety standards, and staff training, while delivering exceptional guest experiences.

Executive Chef We are currently seeking Executive Chef candidates who will dedicate themselves to this purpose by joining our exceptional team of culinary professionals. Skills Proven working experience as an executive chef (6-10 years preferred) Excellent record of kitchen leadership Ability to

Flik Hospitality Group in Dallas is seeking an experienced culinary professional to support the Executive Chef in overseeing kitchen operations.

You may supervise hourly associates and work with Executive Chef/Chef to develop new menus and assist with ordering. Levy Sector Position Title: CHEF, SOUS Pay Range: [[custStartingPayRate]] to [[custMaxPayRate]] Job Summary Working as the Sous Chef, you will be responsible for the successful

Truluck’s in Dallas is seeking a Professional Fine Dining Executive Sous Chef with at least seven years of culinary leadership to join our high‑volume operation. You will assist the Executive Chef, lead a team of culinary professionals, and ensure recipes and systems are followed with profession

A growing hospitality service provider is seeking a talented Sous Chef to join their expanding teams in Dallas, Texas. Responsibilities include providing daily recaps to the corporate chef, ensuring proper inventory management, and staff training.

Aba Dallas is now Hiring a SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. With locations in Austin, TX, Chicago, IL, and Nashville, TN, the menu features Top Chef Alum, Chef Partner CJ Jacobson’s modern approach to Mediterranean cookin

About the Opportunity As an Executive Sous Chef with Hudson House, you’ll be a key partner in executing our culinary vision each day. This role is deeply rooted in leadership through action, supporting the Executive Chef in driving consistency, upholding standards, and ensuring the kitchen operate

Primary Responsibilities | Food Quality & Execution Ensure consistent execution of menu items in accordance with standardized recipes and presentation guidelines Monitor food quality, portioning, temperature, and timing during service Lead by example on the line during high-volume periods Enforce ad

Join Rosewood Hotel Group as a Sous Chef in Dallas, Texas.

MML Hospitality is supporting a confidential executive search for an Executive Chef at a private membership club in Central Texas.