Chef & Cook jobs in Broadway Triangle, New York, New YorkCreate job alerts

Review nightly pars and communicate adjustments to the Chef team. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team. Follow up with Chef team regarding kitchen staff growth and development.

Collaboration with Chef / manager: Work closely with the Chef de Cuisine and general manager to align kitchen strategies, share insights, and collectively drive the success of the culinary team. Proven experience as a Sous Chef or similar role in a high-volume kitchen.

Chef de Cuisine / Executive Chef. This is far more than an Executive Chef position. They're looking for a chef with exceptional technical ability, refined taste, and genuine humility.

We are looking for a hands-on Part-Time Kitchen Lead / Chef-Operator to help turn our recipes, prep, and service flow into a consistent, scalable kitchen operation. We are not looking for a traditional executive chef who only wants to design menus.

This is an outstanding opportunity for a chef who loves bold flavors, seasonal cooking, wood-fired techniques, vibrant vegetables, exceptional hospitality, and leading a team that genuinely enjoys working together. You'll oversee service, ordering, inventory, food costs, scheduling, training, and qu

Sauced is an intimate neighborhood wine bar with locations in the East Village and Brooklyn.We are known for expressive wines, warm hospitality, and a loyal community of regulars.Our food program is focused and thoughtful, designed to complement our wine list.Our kitchen is fully open to the dining

CHEFS and Back of the House leaders. EXECUTIVE CHEF - Modern Neighborhood Italian/Pasta Restaurant - Brooklyn - $110/130K.

The ideal candidate is an ambitious Sous Chef or Chef de Cuisine who has worked in excellent kitchens, understands organization and systems, and is ready to lead a kitchen of their own. Have experience as a Sous Chef, Chef de Cuisine, or senior line cook in quality restaurants. We're interested in c

The Executive Chef will lead and build the culinary program across a multi-floor, multi-use venue that includes public food service, private events, large-scale catering, and collaborative guest programming. This role is not a traditional single-restaurant chef position. The Executive Chef functions

MUST HAVE 2 YEARS SUSHI CHEF EXPERIENCE .

Laziza is a Middle Eastern inspired Bar and restaurant in Bed Stuy, Brooklyn that takes you on a journey through sound, senses and flavor.Laziza means “it's just a good thing” and we’re striving to be home for memorable tunes, delicious food, iconic drinks and community.A gathering

We're looking for a chef who wants to build that with us from day one.

The Sous Chef supports the Executive Sous Chef in all kitchen operations. Nami Nori is looking for an energetic and experienced Sous Chef to join our team! The ideal candidate is ambitious and motivated to provide quality food and service and comfortable acting in a leadership position.

Filling in for the head chef when needed.

Working alongside the Chef de Cuisine and Chef Partner, the Sous Chef helps oversee all aspects of kitchen operations, from service execution and team development to inventory management and operational efficiency. The Head Chef is a hands-on leader responsible for maintaining the highest standards

You’ll work closely with the Sous Chef and Culinary director on daily operations, including prep, service, sourcing, and supporting junior staff. We are seeking a thoughtful, organized, and motivated Sous Chef to help lead our kitchen team.

Radio Bakery Sous Chef will be responsible for supporting the Bakery Chef and managing the team to ensure the BOH operations are done to the highest standard. Bakery Chef and Ownership Team . Bakery Chef and General Manager .

Winner Hospitality is seeking an experienced Chef de Cuisine to lead the culinary team at Winner Bakery, our busy, chef-driven all-day café, bakery, and pizza program in Park Slope, Brooklyn. Previous experience as a Chef de Cuisine or Executive Sous Chef. High-volume, chef-driven restaurant

The Executive Pastry Chef plays a critical role in shaping the guest experience through exceptional pastry artistry, innovation, and operational excellence across our restaurants, events, and hotel offerings. Through thoughtful leadership, collaboration, and mentorship, the Executive Pastry Chef ele

Now Hiring: Early Morning Chef @ Beck & Call NYC.

Assist with refining bread, charcuterie, and cheese pars and coordinating ordering with Laurel, Chefs’ Collective, C. Communicate clearly and effectively with CDC, Sous Chefs, and fellow cooks. Step in to help expedite service when CDC or Sous Chef is occupied or off.

In the absence of the Executive Chef, the Sous Chef is responsible for upholding the highest quality standards by being well versed in the recipes, plate, and product specifications and cooking techniques of the menu. The Sous Chef serves as a leader in ensuring that the culinary and operating stand

Krupa Grocery — Chef de Cuisine. Executive Sous Chef ready to move up and run their own kitchen. If you're a chef who values community, creativity, and consistency we’d love to hear from you.

Minimum 3–5 years of experience in a Chef de Cuisine, Executive Sous Chef, or senior kitchen leadership role. A chef who values teamwork, professionalism, and attention to detail. Chef de Cuisine – SURA NYC.

We're looking for a Sous Chef who is passionate abut food, takes ownership of their kitchen, and wants to grow with an expanding hospitality group.

As Chef de Cuisine, you will oversee the back of house; namely the entire BOH staff and all porters, ensuring the maintenance and cleanliness of BOH spaces and equipment. Overseeing and maintaining quality through all daily BOH operations and services; working with the Executive Chef and owners of t

Former or semi‑retired Executive Chef, Sous Chef, or Culinary Instructor.

We are seeking an experienced and driven Kitchen Manager / Sous Chef to lead operations across our vegan cafe, full-service restaurant, and events program.

The Chef de Cuisine will partner closely with the Culinary Director and General Manager to oversee all aspects of daily kitchen operations, including prep, service execution, sourcing, and comprehensive staff support. Chef de Cuisine - Café Mado (Brooklyn, NY). We are actively seeking an expe

We are seeking an experienced and versatile culinary professional to join our team as a Junior Sous Chef.

Booth's Steakhouse Williamsburg is looking for a CDC, join a dynamic chef owned restaurant, work in a fun, supportive environment, where creativity and growth is paramount.

We are currently looking to hire someone with experience as a sous chef to work alongside our Head Chef to support regular kitchen operations during prep days and events. This is a hands-on role, and responsibilities will evolve as you spend time working alongside Chef Abdallah and become familiar w

The BPL Sous Chef thrives in a quick-service environment while also helping to shape seasonal menus, implement kitchen systems, and coach students as they gain real-world experience. Develop and execute weekly specials in collaboration with the COM and fellow Sous Chefs. Sous Chef – Brooklyn P

The Sous Chef (SC) at the Carroll Gardens Café (CG) is a key member of the Culinary Team, responsible for leading daily kitchen operations, ensuring culinary excellence, and contributing to student learning and success. The CG Sous Chef thrives in a quick-service environment while also helpin

We’re hiring an Executive Chef to lead the prepared foods deli and to take this program to the next level. This is a chef-driven kitchen with the volume, ingredients, creative latitude, and ownership support to make serious food and put your stamp on a nationally recognized program. Executive

Solette is a modern marketplace connecting NYC families with trusted in-home chefs for weekly meal prep, dinner parties, and special occasions. Most chefs work with recurring clients, so once you click with a family, that's a standing weekly booking. We're especially looking for chefs available Sund

Chef de Cuisine, Executive Sous Chef, Kitchen Manager, or similar). We’re looking for a talented, organized, and highly motivated Chef de Cuisine to lead the kitchen and help shape the future of this exciting opening. The Chef de Cuisine is the senior culinary leader at Winner at Alloy and wil

Collaborate closely with Executive Chefs, Sous Chefs, and culinary team members to deliver a seamless dining experience. As a Sous Chef, you will play a key role in delivering exceptional fine dining experiences by mastering your assigned station and ensuring every dish reflects the highest standard

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Job Summary The Executive Sous Chef** plays a key role in supporting the Executive Chef in the daily management of kitchen operations while maintaining a safe, clean, and sanitary environment for all staff. Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serv

Job Summary** As a Sous Chef, you will play a key leadership role in supporting the culinary operations of a dynamic K-12 school dining program. Reporting to the Executive Chef, you will assist with daily food production, menu development, catering execution, inventory management, and the supervisi

Requirement : Previous sous chef experience required. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Chef Job Duties: Lead, mentor, and manage culinary team.