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Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Pastry Sous Chef - FUTURE OPPORTUNITIES. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and ot

Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

The quality of the product relies wholeheartedly on the decisions the Chef de Cuisine makes when it comes to presentation and execution of the recipes and menus provided. The Chef also has strict guidelines to follow in regards to food costs and budgetary requirements. Training plays a vital part of

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Chef Job Duties: Lead, mentor, and manage culinary team.

Learn more by visiting - Link here Home - LifeWorks Restaurant Group The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures

Overview Strip House Midtown (44th Street), New York City Executive Chef Lead the culinary team at one of Manhattan's premier steakhouse destinations. As Executive Chef, you'll drive culinary excellence, lead a high-performing kitchen team, and uphold the standards of a celebrated brand known for ex

Key Responsibilities: Designs, manages, and owns the overall experience, not just the offerings Exhibits a passion for quality food preparation and taste Follows all menu and production/prep expectations and guides, opening/closing checklist, and responsibility guides Prepares well balanced

K MATCH Chartwells Higher Education is seeking a Campus Executive Chef to lead, mentor, and elevate the dining and catering programs on the prestigious campus of NYU. This top-tier culinary leadership role is ideal for a chef-educator who is passionate about developing culinary talent, buildi

Eurest Position Title: EXECUTIVE SOUS CHEF (CORPORATE DINING) - NEW YORK NY Salary: 85000 - 95000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and profes

Chef Manager at Memorial Sloan Kettering Cancer Center in New York, you will be responsible for back and front of the house operations for the food service departments.

Bon Appetit Position Title: Chef Manager Salary: $75,000-$85,000 Other Forms of Compensation: Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corpor

Bon Appetit * We are hiring immediately for a full time CHEF position.

Ensures culinary production appropriately connects to the Executional Framework Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards Manages a culinary Executive Chef, Chef, Executive, Culinary, Operat

The Executive Chef will showcase culinary talents through the delivery of show quality food through personal involvement in task performance while developing and empowering the onsite staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desir

As Senior Chef Manager, you will guide both back-of-house and front-of-house operations, helping to create a welcoming environment while maintaining strong business performance. Restaurant Associates Position Title: Senior Chef Manager Salary: $75,000 - $85,000 **Other Forms of Compensati

Executive Chef Job Reference Number: 40160 Employment Type: Full-Time , Onsite Segment: Dining & Events Brand: Constellation Location: New York , New York (US-NY) The Role at a glance: We are looking to add an experienced, motivated executive chef for

You may be responsible for the supervision of hourly associates and working with the Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive

Job Summary Working as a Sushi Chef, you will be responsible for successful sushi production and operation. Key Responsibilities: Designs, manages and owns the overall experience, not just the offerings Exhibits a passion for quality food preparation and taste * Follows all menu and production

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Job Summary As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

The client values long-term employment relationships and is seeking a chef who is looking for a stable, long-term position. Previous experience as a Private Chef in a private household. A private individual in New York City is seeking an experienced, full-time Private Chef to prepare fresh, restaura

Job Summary** As the Executive Chef, you will be responsible for leading all culinary operations at a private or independent K-12 school.

Demonstrates high-level knife skills and special Chef, Sushi, Benefits, Associate, Retail, Insurance.

Previous experience as a Sous Chef/Event Chef or similar role in restaurant or catering setting. Job Overview The Executive Chef is at the forefront of culinary hospitality in our Flagship properties. The Executive Chef will be an exemplary member of the company's culinary and restaurant operating

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Job Description As a chef on our Restaurant team, you'll play a dual role - part kitchen genius, part artist.

Chef Manager Job Reference Number: 39715 Employment Type: Full-Time , Onsite Segment: Education Brand: Elior-Independent-School-Dining Location: New York , New York (US-NY) The Role at a glance: Elior has an exciting opportunity for Chef Managers to le

The Sushi Chef is responsible for preparing sauces and sushi items for our guests in accordance with the restaurants food preparations and service guidelines. Primarily works in front of guests while preparing foods at the sushi bar and ensuring a f Chef, Sushi, Equipment, Kitchen, Cook.

Restaurant Associates Position Title: Executive Dining Chef/ Executive Dining- NYC Salary: $105,000-$120,000/ Year Other Forms of Compensation: Benefits Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious mu