Chef & Cook jobs in Near West Side, Chicago, IllinoisCreate job alerts

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams!.

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. Kroger grocery stores, Home Chef is committed to inspiring and enabling more people to cook simple, delicious meals, no matter how busy they are. In 2023, Home Chef introduced a new brand, Tempo!

Job Description The Hourly Supervisor is responsible for improving the profitability of Operations.This person will ensure the highest level of customer service, safety, sanitation, quality, and consistency while driving sales and controlling costs.Enter Job Description here Compensation Data COM

We all show up authentically at Home Chef. Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations.

Pay Frequency: Weekly - Direct Deposit What We Offer You: Generous Compensation & Benefits Package Health, Dental & Vision Insurance Company-Paid Life Insurance 401(k) Savings Plan Paid Time Off: Vacation, Holiday, Sick Time Employee Assistance Program (EAP) Career Grow

Home Chef is committed to the full inclusion of all qualified individuals. As part of this commitment, Home Chef will ensure that persons with disabilities are provided reasonable accommodations. If reasonable accommodation is needed to participate in the job application or interview process, to per

Job Summary Working as the Executive Chef - Ace Team, you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. Extensive catering experience a plus + High volume, complex foodservice operations experience - highly desira

Founded in 2013, Home Chef is the leading meal solutions company with both a retail and online presence. The operators perform all tasks and duties in a safe, timely, and organized manner in accordance with SOPs and Home Chef's commitment to safety first, quality always. We all show up authentically

For more than 3 years, as a chef, you've been a key ingredient in the success of a full service, high-volume restaurant.

The ideal candidate will possess str Sous Chef, Chef, Restaurant, Culinary. Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.

FOLLOW US Nearest Major Market: Chicago Job Segment: Sous Chef, Kitchen, Chef, Food Service, Hospitality. Shanghai Terrace Sous Chef Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a creative Sous Chef for our Shanghai cuisine restaurant who is highly org

Our team members around the world cr Sous Chef, Executive Chef, Chef, Hotel.

Banquet Chef Business Unit: The Peninsula Chicago Location: Chicago The Peninsula Chicago is seeking a Banquet Chef who is highly organized to work with our F&B operations and create a memorable guest experience. FOLLOW US Nearest Major Market: Chicago Job Segment: Banquet, Food Service, Chef,

Essential Sous Chef, Executive Chef, Food Service, Chef, Cook, Helper, Education. Under the direct supervision of the Executive Chef and Executive Sous Chef to perform general and specific cooking duties, supervising, training, scheduling Full Time Prep Cooks, Full Time Baker, and Part Time Student

Reporting to the Executive Chef, Toro and Hotel Executive Chef, responsibilities and essential job functions include but are not limited to the following: Consistently offer professional, friendly and proactive guest service while supporting fellow C Sous Chef, Executive Chef, Chef, Restaurant, Hote

Assists Executive Chef with all kitchen operations.

The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. This is an exempt position and typically reports to the Restaurant Chef, depending on local requirements.

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary** Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking an Executive Chef at University of Chicago. Supervise and mentor chefs, cooks, and other team members on food preparation, safe handling, equipment operation, and sanitation pra

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of about 10 employees. Job Description The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Reporting to the Chef de Cuisine, we're looking for a brand-new Prep Cook to join our team and open our second international restaurant in Chicago. Key responsibilities of the role include: All Hawksmoor kitchen food preparation; o Butchery and fish preparation o Batches and recipes Food qual

Overview The Oakville Grill & Cellar is Hiring Now: SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Sous Chef with 2 years of sous chef experience. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and apply today! We participate in E-Verify

Our Hyatt Culture is represented by our mission, values, and goals through: Innovative, Respect Sous Chef, Executive Chef, Chef, Leadership, Customer Service, Hospitality, Restaurant.

A Sous Chef, Chef, Kitchen Manager, Restaurant, Instructor, Food.

Position Overview As a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools

Ensures correct food p Chef, Cook, Kitchen, Food.

They mus Customer Service, Chef, Line Cook, Service, Retail, Transportation. The Chef/ Line Cook is responsible for meal preparation in the kitchen on board our dining cars. The Chef/ Line Cook must have the ability to offer our passengers a wide variety of full-course meals that are freshly prepare

Overview The RPM Team is Hiring Now: PASTRY SOUS CHEF! Lettuce Entertain You Restaurants is looking for a Pastry Sous Chef for the RPM Team's Commissary with 2 years of pastry sous chef experience. If you're ready to be a part of what we do next, then explore your possibilities at Lettuce and appl

Drive culinary excellence: Select high-quality ingre Banquet, Chef, Restaurant, Hotel.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Ability to train new Executive Chef and production staff on all required production systems and processes. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleev

Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you

Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Job Responsibilities * Ensures culinary production appropriately connects to the Exe

Reporting to the Catering Director, the Executive Chef provides strategic and operational leadership for all culinary functions supporting the University of Chicago's off-premise catering business, generating more than $3 million in annual revenue. The Executive Chef ensures the successful exec

Bon Appetit Position Title: Sous Chef - Obama Presidential Center Salary: $75,000 - $80,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe

YOUR RESPONSIBILITIES Lead and develop Team Members by providing structured training and in-the-moment coaching and guidance to uphold RH's culinary standards and support their professional growth Partner with the Executive Chef in shaping the strategic direction of the kitchen, including recru

Pastry Sous Chef Is your creativity and passion unmatched when developing sweet and delicious art? As a Pastry Sous Chef, you are skilled and well versed in baking, innovative, and always looking for new ideas to impress our guests and clients. The e Sous Chef, Pastry, Chef, Restaurant, Hotel.

Assist Executive Chef with projects as needed * Supervises daily cleaning of walk-in and reach-in boxes for safety reasons. Reports any equipment in need of repair to chef and engineering, for service. POSITION PURPOSE: To train, oversee and coordinate all chefs' staff in order to prepare, cook a

Reports directly to the Executive Chef and Pastry Chef de Cuisine; manages a pastry team of Pastry, Sous Chef, Chef, Restaurant, Production. The Pastry Sous Chef oversees the production of all pastries for an Eataly, including: Italian pasticcini, cakes, desserts, cookies, candies and other dolci.

Eurest Position Title: SOUS CHEF - CHICAGO, IL Salary: $55,000 - $65,000 As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. As a member of Eurest's leadership and professional support team, you will help

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Assists Executive Chef with all kitchen operations.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Working alongside the Executive Chef, the Sous Chef is responsible for leading daily kitchen operations, inspiring the team, and ensuring every dish reflects the quality and hospitality River Roast is known for. Job Summary Job Summary: River Roast is looking for a passionate Sous Chef to help lea