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Southern Proper Hospitality Group is a multi-concept company that is seeking to hire a passionate, creative, and experienced Executive Chef to lead the kitchen operations of our Chido & Padre's Restaurant located in Atlanta GA. Our colorful dining room, decorated with vivid colors and handcrafted Me

Assume Chef's duties in the absence of the Executive Chef. Whether you're a seasoned chef or an aspiring talent, ATLAS Restaurant welcomes your passion and expertise. The Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift.

In 2023, Home Chef introduced a new brand Tempo! Tempo features a rotating selection of ready-to-heat meals delivered directly to your door. Ensures all tables are operating according to Home Chef standard operating procedures. Founded in 2013, Home Chef is the leading meal solutions company with bo

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

Candidates can experience Home Chef as a customer - enter promo code PEOPLE30 for $30 off your first order!. We all show up authentically at Home Chef. If reasonable accommodation is needed to participate in the job application or interview process, to perform essential job functions, or to receive

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually.

We have an amazing and rare Sous Chef opportunity with an extremelyunique and popular hospitality group here in Atlanta! We offer an extremely popular venue, outstanding benefits package, solid reputation, great growth opportunities, and much more! H Sous Chef, French, Chef, Restaurant, Staffing.

Flik Hospitality Group + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

We are a growing, high-end catering company that values a 100% from-scratch kitchen and amazing culture! We are looking for an experienced chef to join our family! Catering Executive Sous Chef Requirements: South Asian / Indian cuisine experience a p Sous Chef, Catering, Executive, Chef, Restaurant,

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. With hourly pay plus tips, Teppan Chefs can earn up to approximately $1,000 per week during peak seasons, depending on business levels and guest volume. Paid Time Off Employee A

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

Key Responsibilities: Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus Produces and execute catering events Rolls out new culinary programs in conjunction with Company marketing and cu

Bon Appetit + We are hiring immediately for a full time CHEF position.

NEW RESTAURANT OPENING!!! Atlanta, GA - Executive Chef Position - Atlanta, GA - Are you an accomplished culinary leader looking for an exciting opportunity in Atlanta, GA? We are seeking a talented Executive Chef to join our restaurant group and take Restaurant, Executive Chef, Executive, Chef, Oper

Our rapid growth and breadth of accounts translates into exciting opportunities for our people! Job Summary As the Executive Chef at Emory University, you will lead the culinary vision and daily operations for a dynamic campus dining program. Bon Appetit Salary: $85,000 - $90,000 / year

People Management Coach, train and develop FSQA personnel to drive a higher performance level Maintain responsibility for ensuring that all FSQA personnel are properly trained to perform job function, as well as possess and in-depth knowledge of food QA Manager, QA, Continuous Improvement, Manager,

This position supports the Executive Chef in overseeing daily culinary operations, leading kitchen teams, and executing innovative dining programs that reflect the creativity and energy of the SCAD community. Key Responsibilities: + Support the Executive Chef in managing all day-to-day culinary o

Executive Chef Opportunity - Innovative Japanese Cuisine - Atlanta, GA - Are you a culinary visionary with a passion for authentic Asian cuisine? We are seeking an experienced Executive Chef to lead our kitchen team in Atlanta, GA. Our restaurant off Executive Chef, Chef, Executive, Leadership, Staf

Bon Appetit * We are hiring immediately for a full time CHEF position.

Now Hiring / Immediately Hiring: Gaucho Chef Essential Duties and Responsibilities include the following.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpose of this job is to lead culinary operatio

Assists Executive Chef with all kitchen operations.

Bon Appetit Position Title: Sous Chef - Spelman College Salary: $60,000 - $62,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe

Enforces safety standards and safe work practices for all Home Chef employees and contractors working on site. The Maintenance Superintendent is responsible for hands-on, day to day preventative and corrective maintenance for all Home Chef equipment.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando, FL. Relocation Assistance Available Working as a Senior Executive Chef** , you are responsible for overseeing all

Our Homemakers (Personal Chefs) are responsible not only for creating nutritious, appetizing meals for Members living in our Households, but are responsible for making every mealtime a meaningful opportunity for engagement. We are looking for outgoing, talented chefs who want to use their skills to

Bon Appetit Salary: $62,000 - $65,000 / year Our Passion is Food! At Bon Appetit Management Company we are committed to two things, great food and outstanding service! At Bon Appetit you won't find our managers referring to a corporate recipe book or our chefs microwaving the lunch special.

SSA Attractions Group - 800 Cherokee Avenue Southeast - Responsibilities: Supervise and participate in creating high-quality products for events and food service locations; Assist in menu pricing and preparation; Demonstrate new cooking techniques; Train, coach, counsel, and resolve problems; Comply

Goodwin Recruiting - - Responsibilities: Supervise and motivate the back-of-house staff, emphasizing learning and creativity; Lead training for new hires and ongoing team development; Collaborate with the Executive Chef on menu planning and recipe execution; Maintain optimal staffing levels and par

Lucky Strike - 261 19th Street Northwest - Responsibilities: Adhere to the company’s mandated Food & Beverage menu and purchasing programs; Maintain budgeted revenue, costs of sales, labor, supplies, as well as operating cash flow as it relates to food operations; review monthly profit & loss stat

Goodwin Recruiting - - Responsibilities: Build teamwork through proper training, deployment, and communication; Coach and develop the culinary team to achieve goals; Execute action plans to achieve performance targets; Deliver outstanding guest service through operational leadership.

Golden Nugget - - Responsibilities: Lead by example in a high-volume kitchen to ensure guest satisfaction; Assist the Executive Chef in managing back-of-house staff and ongoing training; Help achieve or exceed labor and cost budgets through planning and execution; Oversee weekly and monthly invento

Gecko Hospitality - - Responsibilities: Oversee all back-of-house operations from prep to plating; Manage food and labor costs, purchasing, scheduling, and training; Maintain exceptional food quality, safety, and cleanliness standards; Collaborate with leadership on seasonal menus and culinary inno

Peregrine Hospitality - 415 East Paces Ferry Road Northeast - Responsibilities: Oversee the preparation and execution of culinary offerings, ensuring every dish reflects the highest standards of flavor, technique, and presentation; Uphold sanitation practices and organizational standards at all work

Goodwin Recruiting - - Responsibilities: Lead and standardize culinary operations across the brand; Develop, refine, and execute seasonal menus with focus on seasonality and consistency; Oversee vendor relationships and sourcing of premium proteins and seafood; Drive food cost discipline while prot

Schulte Companies - - Responsibilities: Responsible for long- and short-term planning and day-to-day operations of the kitchen and related culinary departments.Manage associates and managers in the kitchen in order to attract, retain and motivate the employees while providing a safe environment; hi

Goodwin Recruiting - - Responsibilities: Execute creative menus, recipes, and SOPs; Manage and schedule a team; Adhere to sanitation and health regulations; Oversee daily prep and station work; Maintain high standards of food quality and presentation.

Benihana - - Responsibilities: Engage with guests and perform hibachi cooking/show at tables; Prepare and set up food for cooking ensuring correct portions; Maintain cleanliness and sanitation of kitchen and hibachi tables; Follow safety, portioning, and recipes standards; assist with opening/closi

Stonebridge Hospitality Management - 640-1 Peachtree Street Northeast - Responsibilities: Oversee daily kitchen operations, including food preparation, menu planning, and staff supervision; Ensure food quality meets culinary standards and exceeds guest expectations; Control food costs by managing in

Goodwin Recruiting - - Responsibilities: Supervise back-of-house hourly staff and lead onboarding/training; Monitor labor and food/beverage costs and support profitability; Collaborate with Executive Chef on menu planning and recipe development; Ensure SOPs, safety, and sanitation standards are mai

Driftwood Hospitality - 551 Ponce de Leon Avenue Northeast - Responsibilities: Lead day-to-day kitchen operations with a focus on quality, consistency, and execution; Develop and refine menus based on guest preferences, seasonality, and profitability; Ensure recipes, portioning, plating standards, a

Avolta - - Responsibilities: Supervise day-to-day kitchen staff activities and assign tasks; Monitor safety, sanitation, and HACCP compliance; Assist with menu planning, inventory, and supply management; Maintain cost controls and uphold quality standards; Contribute to hiring decisions and staff d

The Indigo Road Hospitality - 1085 Howell Mill Rd NW A3 - Responsibilities: Set the tone for guest experience by leading a positive, collaborative, and fun team environment; Oversee, maintain and manage food and service quality on the line; Assess, implement and manage service standards by ensuring

Goodwin Recruiting - - Responsibilities: Design and evolve seasonal menus with a refined, approachable culinary identity; Source and manage high-quality, local and seasonal ingredients in partnership with trusted purveyors; Oversee all daily kitchen operations, ensuring prep, execution, and service