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Job Description Hiring experienced kitchen food prep for Rosalita's Tex Mex Grill.

Job Description Open availability required 1pm - 9pm Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule., • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service., • Relieves the Cook 3 of routine operations when needed., • Follow safety/sanitation procedures in the handling of food/equipment., • Serve and dish up foods, adhering to standardized portions, as required., • Clean kitchen and wash/clean kitchen utensils and equipment., • Assist in special cleaning projects, as assigned., • Maintain efficient standards of operation and time preparation periods., • Required to butcher meats, fish and poultry for portioning and production., • May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least three years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in the entry level stations (pantry and fryer)., • Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description Open availability required 7am - 3pm Position Summary: The Cook 2 assists in preparing, cooking, plating food, training, cleaning work areas and equipment, receiving and storing supplies. The Cook 2 typically perform tasks required to prepare, cook, bake, and serving food. They also may oversee others performing duties such as slicing bread, weighing ingredients, cutting, and grinding meat, and cleaning and maintaining culinary utensils, equipment, and work areas. Responsibilities: • Cook food items such as meats, entrees, vegetables, sauces or gravies, eggs, etc., according to a preassigned schedule., • Assist with preparation and production of menu items following standardized recipes and procedures, and using equipment such as grills, fryers, steamers, ranges, broilers, steam kettles, and ovens. Using mixers, slicers, and choppers in preparation of recipes and food for service., • Relieves the Cook 3 of routine operations when needed., • Follow safety/sanitation procedures in the handling of food/equipment., • Serve and dish up foods, adhering to standardized portions, as required., • Clean kitchen and wash/clean kitchen utensils and equipment., • Assist in special cleaning projects, as assigned., • Maintain efficient standards of operation and time preparation periods., • Required to butcher meats, fish and poultry for portioning and production., • May be required to assist in the setting up, serving, and cooking of menu items required for special functions, catered events, or buffets., • Attends staff meetings., • Other duties as assigned. Supervisory Responsibilities: None. Work Environment/Physical Demands: • Position operates in a kitchen environment., • The physical demands described here are representative of those that must be met by a Team Member to successfully perform the essential functions of the job., • While performing duties of this job, the team member is regularly required to talk or hear, sit, or stand in stationary position for extended periods of time, lift, bend, walk, balance, kneel, or stoop as necessary., • Frequently lift/move/push/pull up to 50lbs., • Continuous repetitive motions., • Work in hot, humid, or noisy environments. Position Type/Expected Hours of Work: This is a full-time position, 40+ hours/week, as job duties demand. Requirements & Qualifications: • Equivalent to at least three years of related experience in quantity cooking., • Knowledge of materials/methods used in preparation of food on a large scale., • Working knowledge of kitchen sanitation and safety measures., • Must be able to execute precise knife skills keeping food prepared by dice or julienne the same size for even cooking., • Must be able to work proficiently in the entry level stations (pantry and fryer)., • Knowledge of principles, procedures, and equipment used in the storage, care, preparation, cooking, and dispensing of food in large quantity., • Ability to work with others cooperatively and to delegate duties to kitchen employees., • Food safety certification, • Must be familiar with and have worked with all kitchen equipment., • Awareness of occupational hazards and safety precautions; skilled in following safety practices and recognizing hazards., • Knowledge of methods and procedures used in the operations, cleaning, and care of utensils, equipment, and work areas., • Ability to prepare and cook all food groups. The job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required in this position. Duties, responsibilities, and activities may change, or new ones may be assigned at any time with or without notice. Team Members will be required to adhere to other job-related duties as requested by their supervisor/manager (within guidelines and compliance with federal and state laws. All job requirements are subject to revision to reflect changes in the position requirements or to reasonably accommodate individuals with disabilities upon request. Continued employment remains on an “at-will” basis. Wycliffe Golf & Country Club is an Equal Opportunity and E-Verify Employer and provides reasonable accommodation consistent with its legal obligations. I acknowledge receipt of this job description and agree to familiarize myself with the duties and responsibilities of this position. I understand this document represents the current job duties and responsibilities and that the Club retains the right to change this job description as it deems advisable.

Job Description Chef / Cook & Server XOXO Restaurant – West Palm Beach, FL About Us: XOXO Restaurant is a brand-new dining experience in the heart of Northwood, West Palm Beach. We’re passionate about creating a welcoming atmosphere where great food, great drinks, and great people come together. As we prepare to open our doors, we’re building a team of energetic, motivated, and skilled individuals who share our love for hospitality. Now Hiring: Chef / Cook Prepare and cook a variety of dishes with attention to quality, presentation, and consistency. Maintain cleanliness and organization of the kitchen. Ensure food safety standards are followed. Prior kitchen experience required. Server Provide excellent customer service with a friendly, professional attitude. Take orders, serve food and drinks, and ensure guests have a positive dining experience. Maintain a clean and organized dining area. Prior serving or hospitality experience preferred. What We Offer: Competitive pay (based on experience) Flexible scheduling Growth opportunities with a new restaurant Team-oriented, supportive environment Location: West Palm Beach, FL (Northwood area) Job Type: Full-Time & Part-Time positions available Apply today to be part of the XOXO Restaurant opening team! Submit your application through ZipRecruiter or send your resume to [xoxorestaurants@gmail.com 561-809-6957].

Job Description Looking for a Pizza and/or a one Cook for a family owned restaurant. Company DescriptionAllora Pizza and Pasta - the North Palm Beach location is a family owned restaurant that has been in business since 2007. Join our family and make some great pizza.Allora Pizza and Pasta - the North Palm Beach location is a family owned restaurant that has been in business since 2007. Join our family and make some great pizza.

Job Description Looking for 2 full time line cooks with experience for a Spanish Tapas Restaurant, should know how to work sautéed and grill, good pay

Job Description Join our team at Carmela Coffee West Palm Beach, Carmela Coffee is a family run company that puts people first. Joining our team means joining a community of baristas whose aim is to provide an amazing guest experience for anyone who walks through our doors. If you are interested in being part of a company that is focused on making everyday special for our guests and our team, Carmela is the company for you. Perform duties in the areas of food and final plate preparation including plating and garnishing of cooked items for all cold hot menu item plates. Responsible for excelling in the preparation of Carmela Coffee's menu offerings, making sure they reflect the pre-designed recipes, maintaining a cost-conscious attitude by keeping strict control of ingredients and product waste Comply and enforce the established food safety rules and procedures in food preparation.

Job Description We are seeking a Cooks to join our dedicated kitchen staff! You will assist in the preparation, cooking, and presentation of meals in our professional kitchen. Responsibilities: • Prepare all served food, • Plan food production to coordinate with meal serving hours, • Memorize, record, and comprehend menu items, abbreviations, plate appearance, and portions, • Follow standard recipes and special diet orders, • Operate standard kitchen equipment safely and efficiently, • Adhere to all sanitation and food production codes, • Clean and maintain kitchen equipment, utensils, and appliances Qualifications: • Previous experience in cooking, culinary arts, or other related fields, • Knowledge of kitchen equipment and cooking techniques, • Strong attention to detail, • Ability to thrive in a fast-paced environment, • Ability to work well in teams

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : Pastry Cook is responsible for preparing and presenting a variety of high-quality pastries, desserts, breads, and other baked goods. This role involves executing recipes with precision, maintaining consistency, and contributing to the creation of visually stunning and flavorful desserts that align with the hotel’s luxury brand standards. Profile : Prepare a wide range of pastries, desserts, and baked goods, such as cakes, tarts, macarons, croissants, breads, and plated desserts to meet to luxury culinary standards. Execute recipes with precision, ensuring consistency in flavor, texture, and presentation. Create visually appealing dessert presentations, incorporating intricate plating techniques and garnishes. Ensure an efficient service, ensuring all ingredients and equipment are ready for high volume service. Maintain an organized and efficient pastry station, including all the ingredient preparation and the equipment set up. Operate and care for pastry-specific equipment, such as mixers, ovens, proofers, and tempering machines. Keep the station clean, organized and compliant with health and safety standards during high volume service periods. Oversee the daily operations of your kitchen section, including inventory and equipment maintenance. Foster a positive and collaborative work environment within the kitchen team. Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste. Assist in ordering supplies and ensuring stock rotation to maintain freshness. Collaborate with the Pastry Chef and other kitchen hoteliers to coordinate dessert production. Support the broader culinary team during high-volume periods or special events. Stay up to date on culinary trends, techniques and ingredients to bring innovation into the menu. Accommodate special guest requests such as dietary restrictions or custom-made desserts (gluten free, vegan, low sugar, etc.) while maintaining quality and presentation. Contribute creative ideas to enhance dessert menus or special offerings, such as afternoon tea or wedding cakes. Adhere to strict food safety and sanitation regulations, including HACCP and local codes. Ensure proper handling, storage and labeling of ingredients to prevent cross contamination. Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 2 years of professional pastry or baking experience, preferably in a luxury hotel, fine dining restaurant or high-end bakery. Culinary school degree with focus on pastry arts or equivalent experience. Certifications in food safety are a plus. Fluent in English; other languages considered an asset. Full-Time position. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits : Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description A SWEET Opportunity Join our team here at Earth + Sugar as a full-time Pastry Chef / Baker. Our shop is located in downtown West Palm Beach. Check out our site at https://earthandsugar.com/ to learn more! We are in need of a qualified and experienced Pastry Chef/Baker to join our dynamic and award winning confectionary and dessert studio. Our ideal candidate will be positive, self-driven, passionate, reliable, motivated and a team player. This is a full time position preparing fresh multi-tier cakes, pastries and desserts. The Pastry Chef/Baker must be experienced in preparing fresh cakes, pastries and desserts from scratch. The typical schedule for our Pastry/Baking team is Monday - Friday 7am - 3pm, with the flexibility to swap one week day for a Saturday if need be. Please note: This position does not involve cake decorating. Requirements: • Proven experience as a Pastry Chef, baker or relevant role, • Experienced working with ingredient limitations (ex. gluten free, allergies, sugar free, etc), • Ensure that all cakes, pastries & desserts produced in the studio meet the high quality of standards in conjunction with Earth and Sugar, • Diverse knowledge of sanitation protocols, baking preparation and techniques, • Ability to lift and walk carrying products weighing at least 50 pounds (unassisted) Preferred but not required: • ServSafe, • Degree/Certificate in Culinary Arts with an emphasis on pastry-making or baking Responsibilities • Participate in the production and preparation of fresh cakes, pastries and desserts, • Apply company standards, protocols & procedures at all times, • Ensure that proper hygiene and safety of the station are according to the health department requirements, • Execute preliminary orders for the day, • Ensure that work area and kitchen equipment is at all times clean, organized and always fully stocked, • Must comply with all health and safety guidelines, • Maintain a consistent work attendance and punctuality record The icing on the cake… ● Competitive; Depending on experience with eligibility for overtime ● Paid Time Off Powered by JazzHR zAmZdB1ZO1

Job Description Job Title: Bagel Baker Reports to: Shop Bagel Chef Position type: Hourly, Non-Exempt Location: Full-time/Part-time at West Palm Beach Compensation Range: $16-$18 per hour About PopUp Bagels PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. We keep things simple, but we do them really, really well. And our customers agree. About the Role: Our scratch-based kitchens are built around people who are passionate about real, high-quality food and the craft behind it. As a Bagel Baker, you play a key role in bringing that craft to life by preparing and baking bagels so they come out hot, fresh, and perfect for our guests to enjoy. In this role, you will ensure bagels are properly prepped and ready for baking, monitor baking processes to achieve consistent quality, and help deliver the signature PopUp bagel experience. Bagel Bakers work in a fast-paced, hands-on kitchen environment where attention to detail, timing, and pride in the final product matter. Through hands-on training, you will develop your culinary skills while learning the fundamentals of scratch-based baking and food preparation. At PopUp, we believe in building well-rounded team members. Bagel Bakers may also be cross-trained on other front-of-house and back-of-house positions to support shop operations and create a seamless guest experience. If you’re excited to work with great food, learn new skills, and be part of a team committed to baking the world’s best bagels, this role is for you. Essential Responsibilities: Prepare bagels for baking according to PopUp Bagels’ recipes, timing standards, and quality expectations. Bake bagels to achieve the signature PopUp Bagels texture, flavor, and appearance, ensuring products are served hot and fresh to guests. Maintain awareness of current menu offerings, ingredients, and seasonal items in order to answer guest questions and support a positive customer experience. Monitor baking processes and product quality, ensuring consistency and adherence to established preparation and food safety standards. Maintain a clean, organized, and food-safe work environment in compliance with Department of Health regulations and PopUp Bagels food safety standards to support an “A” grade inspection standard. Support overall shop operations by assisting team members during peak and off-peak service, contributing to efficient kitchen and service workflows. Work efficiently in a fast-paced kitchen environment, multitasking and remaining on your feet for extended periods of time. These physical requirements may be performed with or without reasonable accommodation. Participate in cross-training across multiple stations within the shop, including both front-of-house and back-of-house positions, to support team flexibility and operational needs. Demonstrate professionalism, teamwork, and respect in all interactions while upholding PopUp employment policies. Required Experience and Education: No prior baking or restaurant experience required; training will be provided. High school diploma or equivalent preferred but not required. Previous experience in a bakery, restaurant, food production, or hospitality environment is a plus. Strong attention to detail and commitment to producing high-quality food products. Ability to work in a fast-paced, team-oriented environment. Positive attitude and willingness to support team members across different stations as needed. Strong communication skills and ability to interact professionally with team members and guests. Demonstrated reliability, accountability, and willingness to learn new skills. Desire to contribute to an exceptional guest experience and uphold the PopUp Bagels brand standards. Interest in growing skills within a culinary or hospitality environment. Physical Requirements Ability to stand and move continuously in a kitchen environment for extended periods of time. Ability to frequently lift and carry items up to 25 pounds and occasionally lift up to 50 pounds. Ability to perform repetitive motions such as lifting, bending, reaching, and handling kitchen equipment and baking trays. Ability to work safely in a fast-paced kitchen environment with exposure to heat, ovens, and bakery equipment. Ability to work early morning, evening, weekend, and holiday shifts as required by shop operations. Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. We use eVerify to confirm U.S. Employment eligibility We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Opportunity: Pastry Cook Prepare pastries and baked goods according to recipes and standards. Take pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Potential Career Path Pastry Chef – Executive Pastry Chef – Food and Beverage Director Essential Job Functions • Follow recipes to prepare food items accordingly., • Set up work station with required mis en place, tools, equipment and supplies., • Work with staff in preparation of baked goods for A la Carte Restaurant, Brunch, and Banquets., • Bake breads, rolls, or other baked goods., • Follow safe food handling procedures and maintain clean and sanitized work areas including cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Perform other duties as requested by management. Position Requirements • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 20 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Savory at Sur La Table, you are the in-store expert and advocate for all things savory cooking. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in culinary techniques, cooking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Savory plays a key role in inspiring a love for cooking while driving sales of cookware, cutlery, and kitchen tools through hands-on savory classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver exceptional in-store culinary experiences focused on savory cooking classes that reflect Sur La Table’s passion for food, teaching, and high standards, while following provided recipes and game plans to ensure consistency and quality.· Communicate technical cooking concepts and savory techniques in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness.Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job DescriptionKeke's Breakfast Cafe is hiring for a Kitchen Manager for the Palm Springs location. SUMMARY OF POSITION: Directly responsible for all kitchen functions including food preparation and maintenance of quality standards; sanitation and cleanliness; training of employees in methods of cooking, preparation, plate presentation, portion and cost control and sanitation and cleanliness. DUTIES & RESPONSIBILITIES: • Ensure that all food and products are consistently prepared and served according to the restaurants recipes, portioning, cooking and serving standards., • Make recommendations to manager regarding cook training, evaluating and disciplining kitchen personnel as appropriate., • Provide coaching to other kitchen personnel as required., • Provide orientation of company and department rules, policies and procedures and oversee training of new kitchen employees., • Fill in where needed to ensure guest service standards and efficient operations., • Ensure that all equipment is kept clean and kept in excellent working condition through personal inspection and by following the restaurants preventative maintenance programs., • Maintain adequate prep levels of all food products and freezer pulls. Work with restaurant managers to plan orders., • Ensure that all products received are in good condition and as expected for our use., • Control food cost and usage by overseeing proper preparation of products and following standard procedures, standard recipes and waste control procedures., • Make labor schedule recommendations by anticipated business activity while ensuring that all positions are staffed when and as needed and labor cost objectives are met., • Be knowledgeable of restaurant policies regarding personnel and administer prompt, fair and consistent corrective action for any and all violations of company policies, rules and procedures., • Oversee the training of kitchen personnel in safe operation of all kitchen equipment and utensils. Enforce strict adherence to Food Handling Safety Procedures., • Responsible for training kitchen personnel in cleanliness and sanitation practices., • Responsible for maintaining appropriate cleaning schedules for kitchen floors, mats, walls, hoods, other equipment and food storage areas., • Check and maintain proper food holding and refrigeration temperature control points., • Provide safety training in first aid, CPR, lifting and carrying objects and handling hazardous materials. QUALIFICATIONS: • A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel and guests., • Be able to reach, bend, stoop and frequently lift up to 50 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). REQUIREMENTS: • MUST be available EVERY DAY from 6:00 a.m. to 5:00 p.m., • Minimum two years management experience., • Minimum two years' experience in full service or fast casual restaurant., • Must have reliable transportation., • Able to conform to all Kekes Breakfast Cafe dress code standards., • Keke's must be your primary place of employment., • All Employees must have dark blue jeans with a black belt and black non-slip shoes on the first day of work.

Job DescriptionCompany Description Eataly is the world’s largest artisanal Italian food and beverage marketplace! Eataly is not a chain; each Eataly is different, with its own character and own theme – but all with the same aim... for our guests to: • EAT authentic Italian food at our restaurants, cafés and to-go counters, • SHOP a selection of high-quality Italian, local and homemade products, • LEARN through our classes and our team’s product knowledgeJob Description Eataly’s on-site cooking school, La Scuola, is a place where people can learn about and experience Italian cuisine through unique cooking classes and private events. The Events and Education Chef oversees programming in La Scuola: teaching, planning, preparing and managing all events. Reports to the Head Chef. Works closely with the Events and Education Team and manages kitchen staff for events including prep cooks and line cooks. • Teaches a wide variety of demonstration and hands-on classes for private and public groups, • Works and oversees breakfasts, lunches and dinners including: 3-4 course menus, family-style menus, cocktail-style receptions and buffet-style receptions, • Prepares, demonstrates and executes all menu items for La Scuola; most items are savory, but occasionally sweet items will need to be executed, • Supervises the production of food items for events in collaboration with back-of-the-house personnel: apportions meats, vegetables and desserts, and utilizes food surpluses to control food costs, • Manages prep cooks and line cooks who work events: trains, provides feedback and ensures health and quality standards are consistently met, • Oversees kitchen mise-en-place of all stations and the cleanliness of the La Scuola kitchen, • Informs front-of- house personnel of menu changes, specials, shortages, allergies and dietary restrictions, • Plans events and creates menus together with the Education & Events team, the Executive Chef, front-of-house personnel and directly with clients when required, • Purchases or submits requisitions for food items, kitchen supplies and equipment, • Performs other duties as required or assignedQualifications, • 4+ years of cooking experience, with 1+ year of management experience, • Working knowledge of kitchen equipment, food production procedures, and safety and sanitation regulations, • Excellent communication skills and enjoyment of speaking in front of large groups, • In-depth knowledge of Italian cuisine and culture, • Italian language skills highly preferred Job Requirements • Availability to work onsite with a flexible schedule often including evenings, weekends and holidays, • Ability to lift up to 50 pounds, • Ability to exert well-paced mobility for up to 8 hours, including standing, walking, bending and squatting, • Ability to use knives, hand tools and standard commercial kitchen equipment, • Food Handler’s License Additional Information Benefits and Perks • Medical, Dental, Vision Insurance, • Paid Time Off, • Paid Parental Leave, • 401K with match or RRSP, • Bonus program, • Free family meal daily, • Discounts at Eataly, • Classes on products and Italian cuisine, • Referral bonus program, • and more!

Job DescriptionExecutive Chef The Arbor at Lake Worth | Lake Worth, FL Full-Time | Tuesday - Saturday Variable daytime and evening hours based on business needs Ready to lead a culinary team where your creativity, leadership, and passion for hospitality truly make an impact? At The Arbor at Lake Worth, our dining program is about more than great food—it's about creating memorable experiences for our residents every day. We're looking for an experienced Executive Chef who is passionate about culinary excellence, team development, and delivering restaurant-quality dining in a warm, resident-centered environment. Why You'll Love Working at The Arbor Competitive salary Health, Dental, and Vision Insurance 401(k) with company match Paid Time Off Free meal each shift Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program Emergency Financial Assistance Career advancement opportunities within a growing company Supportive leadership and collaborative culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As Executive Chef, you'll oversee the daily culinary operations while creating an exceptional dining experience for our residents by: Leading all kitchen operations, including food preparation, production, plating, and service. Designing and preparing creative, restaurant-quality menus for daily dining and special events. Partnering with the Director of Culinary & Hospitality to manage food costs, labor, inventory, and departmental budgets. Training, coaching, and mentoring kitchen team members while fostering a positive, high-performing culture. Conducting daily pre-shift meetings and ensuring smooth kitchen operations during service. Maintaining high standards for food quality, presentation, consistency, and guest satisfaction. Ensuring compliance with all food safety, sanitation, and infection control standards. Managing purchasing, inventory levels, and kitchen organization. Collaborating with community leadership to plan and execute special events, celebrations, and marketing functions. Preparing meals that accommodate residents' special dietary needs, preferences, and physician-ordered restrictions. What We're Looking For Culinary Arts degree with at least 2 years of culinary leadership experience, or a bachelor's degree with 3 years of leadership experience in a food service environment. Previous experience as an Executive Chef, Executive Sous Chef, Kitchen Manager, or Culinary Director preferred. Strong leadership, coaching, and team development skills. Experience managing food costs, inventory, purchasing, and kitchen operations. Knowledge of food safety, sanitation, and regulatory compliance. Senior living, hospitality, country club, hotel, healthcare, or upscale restaurant experience is a plus. Passion for creating exceptional dining experiences and developing high-performing teams. If you're looking for an opportunity to lead a talented culinary team while enjoying a better work-life balance and making a meaningful difference every day, we'd love to meet you. Apply today and bring your culinary leadership to The Arbor at Lake Worth! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

The Dinex Group, restaurant group for Chef Daniel Boulud is currently looking for a.Palm Beach restaurant in sunny Florida.Situated inside the beautiful Brazilian Court Hotel, Café Boulud boasts a menu inspired by Daniel's four muses: la tradition, classic French cuisine; la saison, seas

Job Description The Vineta Hotel - situated in the heart of Palm Beach, in homage to an illustrious history dating back 100 years, The Vineta Hotel has been restored to its former splendor and reopens shortly in a familiar location. Two blocks away from Worth Avenue in the heart of Palm Beach, The Vineta embodies the elegant, artistic life of a destination famed for its restaurant scene, designer boutiques and noteworthy galleries. The hotel is the first in the US to join the Oetker Hotels portfolio. Originally called The Vineta Hotel, this landmark dates back to 1926 and is a fine example of Mediterranean Revival architecture seen throughout the destination. A top-to-bottom renovation marks an opportune moment to bring back the original name of this establishment, The Vineta, to clearly mark a bold new chapter in its history. Combining stylish décor with contemporary comfort and the city’s most coveted social setting, complemented by world-class cuisine and unrivalled service, the property will quickly be established as the pinnacle of hospitality in Palm Beach The Vineta Hotel invites you to join its teams and offers you the best opportunities for career and development within the amazing Oetker Hotels. Missions : The Chef de Partie is responsible for overseeing a specific section of the kitchen. This role involves preparing high-quality dishes, ensuring consistency, presentation, and adherence to the Hotel luxury standards. This role collaborates with the culinary team to deliver exceptional dining experiences while maintaining efficiency, hygiene and creativity in a fast paced and luxury environment. Profile : Prepare, cook, and present dishes in your assigned station to the highest culinary standards, ensuring consistency and quality. Develop and execute menu items in collaboration with the Sous Chef or Executive Chef, adhering to seasonal and luxury dining. Ensure all dishes meet presentation standards, with meticulous attention to detail in plating and garnishing. Oversee the daily operations of your kitchen section, including inventory and equipment maintenance. Manage food preparation timelines to ensure timely service during high volume periods, such as banquets or peak dining hours. Maintain a clean, organized and efficient station in compliance with health and safety standards. Foster a positive and collaborative work environment within the kitchen team. Monitor and manage inventory for your station, including ingredients, supplies and portion control to minimize waste. Assist in ordering supplies and ensuring stock rotation to maintain freshness. Collaborate with Executive Chef and Sous Chef to develop new menu items, specials, or seasonal offerings that align with the hotel luxury standards. Stay up to date on culinary trends, techniques and ingredients to bring innovation in the menu. Accommodate special guest requests such as dietary restrictions or custom-made dishes while maintaining quality. Adhere to strict food safety and sanitation regulations, including HACCP and local codes. Ensure proper handling, storage and labeling of ingredients to prevent cross contamination. Maintain a clean and safe kitchen environment, including regular cleaning of equipment and workspaces. Work closely with front of the house hoteliers to ensure seamless communication and service delivery. Address guest feedback or complaints related to food quality in a professional manner, coordinating with management as needed. Occasionally interact with guests during special events, maintaining a courteous and discreet service, polished and professional demeanor at all times. Ensure that personal appearance and hygiene standards are an example for the team and reflect a professional image for our guests. Inspire an elevated level of creativity, personal commitment to service excellence and an emotional sense of gracious hospitality to enhance the restaurant’s luxury ambience. What you bring: Minimum 3 years of professional cooking experience, with at least 1-2 years as a Chef de Partie or similar role in a fine dining, with an understanding of luxury hotel standards of service. Culinary school degree from a reputable preferred, or equivalent experience. Certifications in food safety are a plus. Full-Time position Fluent in English; other languages considered an asset. Ability to work flexible hours, including days, evenings, overnights, weekends, and holidays. Must be able to reach, bend, balance and transport various objects weighing up to 50 lbs. repeatedly during a shift. Benefits: Competitive Salary Employer paid health benefits package 401(k) plan matching program Comprehensive overall compensation package (PTO, holidays) Excellent Training and Development opportunities with Oetker Hotels Complimentary Hotelier Meals Complimentary Dry Cleaning The Vineta Hotel is an Equal Opportunity, Affirmative Action employer. Minorities, women, veterans, and individuals with disabilities are encouraged to apply. To access the 'EEOC is The Law' Information poster please visit this website - https://eeoc.gov/sites/default/files/migratedfiles/employers/posterscreenreaderoptimized.pdf

Job Description Job Overview Responsible for the preparation of all sushi bar entrees and side items requiring sushi nigiri and rolls, sashimi. Should know and not limiting of all sushi bar stations and sushi prep responsibility. All the sushi bar produces both specialty items, high volume products and sauces. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. Follow all Hotel and Restaurant Policies and Procedures. Key Responsibilities: • Sushi Management:, • Ensures all food is prepared on clean surfaces (and with clean utensils) in accordance with Nobu and county health department regulations., • Ensures food quality meets Palm House standards prior to being served., • Remains appropriately groomed and wearing the uniform provided., • Ensures all items prepared on their sushi bar station are presented in accordance with departmental specifications., • Clean food spillage at their workstation., • Organize the sushi bar line with Sushi chef for safety and efficiency., • Assessing & discarding spoiled food from the sushi bar as discovered and telling Manager of duty., • Prepare sushi rice and measure and execute recipes., • Create omakase menu and daily specials., • Slice fish and seafood in certain angles and have the right size., • Utilize portion control and measuring devices., • Prepare food items to tickets order for service to guests. (Includes, but no limited to: Salads, Sushi, Sashimi, Sushi rolls, Cold appetizers, Sauces, Breakfast items, according to recipe standards.), • Solid knowledge in seafood and fish., • Season food to enhance natural flavor., • Preparing sushi, sashimi and sushi rolls, Cold appetizer in front of guest presence as needed., • Adheres to established ticket time production standards., • Maintains composure in stressful situations., • Additional related duties as requested by the sushi bar supervisory staff., • End of day spearheading the cleaning and organization of assigned workstations & storage spaces., • Attend all meetings, trainings, and is aware of events within department., • Food Preparation and Quality Control:, • Preparation list is checked & done daily., • Ensures at all times their sushi bar line is Clean and Kept to Departmental Standards., • Walk ins and other storage facilities are kept clean., • Assures all Items are always on stock and Kept to Departmental Standards., • Advise Executive Sushi Chef or Sous Chef, Manager of duty of running low items before it is Yama., • Ensures First in and first out system is implemented., • Provide any other task asked by management., • Receive and put away all product on delivery., • Prepares all stocks, sauces, and specialty items for the restaurant., • Marinate, Cook and season all products needed for the restaurant., • Prepare vegetables and garnishes for use in the restaurant., • Complete preparation work on fish and vegetables (i.e., cleaning, slicing etc.)., • Prepare all fish and cold items for the restaurant., • Provide relief and assistance at all sushi bar stations., • Health and Safety Compliance:, • Ensure compliance with all health and safety regulations, including proper food handling and sanitation practices., • Conduct regular inspections to ensure kitchen equipment is functioning properly and is well-maintained., • Enforce food safety protocols and ensure kitchen staff follow safety procedures., • Operational Efficiency:, • Assist in managing kitchen operations to ensure smooth and efficient service during busy periods., • Address and resolve any issues or conflicts within the kitchen team., • Support the Chef in managing kitchen expenses and maintaining budgetary goals. Qualifications: • Ability to work from a standing position for extended periods of time., • Ability to lift approximately 40-50 pounds., • Ability to push or pull at least 100 pounds., • Ability to perform reaching, stooping, and/or crouching motions repeatedly., • Dexterity in the hands and fingers needed to effectively manipulate the tools and utensils used in food preparation., • Visuals abilities (closeness & depth perception) to ensure quality food preparation and personal safety with various types of equipment., • Physical tolerance needed to work in a humid environment that at times will exceed 100°ree;F., • Physical tolerance for minimum 40 hours of work a week but can exceed up to Management Discretion. Education and Experience: • Culinary degree or equivalent professional experience., • At least 2 years of experience in a professional kitchen, with a minimum of 4 years in a supervisory role. Specific Job Knowledge, Skills and Ability The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that they can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of skills and abilities: • Strong knowledge of food safety and sanitation practices., • Excellent leadership and management skills, with the ability to motivate and mentor a diverse team., • Creative flair and passion for culinary arts, with a focus on delivering exceptional dining experiences., • Strong organizational and time management skills, with the ability to prioritize tasks effectively., • Ability to work under pressure and in a fast-paced environment, while maintaining attention to detail., • Flexibility to work evenings, weekends, and holidays as required by the demands of the business. Licenses or Certificates • Ability to obtain any government required licenses or certificates. Grooming • All employees must maintain a neat, clean and well-groomed appearance (Specific standards are available). Other This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Chef D' Partie to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Chef D' Partie will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications. Additional responsibilities include directing, training, and monitoring performance of Line Cooks, maintaining organization, cleanliness and sanitation of work areas and equipment, and supporting department head on their days off and split shifts. We have a full-time position available. This role is an P.M. position, and all candidates must be able to work weekends, holidays, and nights. The role is designated for our restaurant, Stir. Essential Qualifications: • 5 years’ experience as a Lead Supervisor at a Five-Star hotel or restaurant., • Ability to work all stations on line., • Food handling certificate., • Ability to communicate in English with guests, co-workers and management to their understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organize, delegate work and follow through., • Ability to be a clear thinker, remain calm and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to maintain good coordination., • Ability to transport cases of received goods to the work station; pots and pans of food from storage/prep areas to the serving line., • Ability to work a flexible shift in hot, noisy and sometimes close conditions., • Ability to work with all products and food ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions., • Ability to supervise, train and direct employees; give correction when needed., • Ability to comprehend and follow recipes., • Ability to expand and condense recipes., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Ability to motivate staff and maintain a cohesive team. To be considered for this opportunity, please complete a Predictive Index (PI) assessment. This assessment is a key part of our interviewing process. You may use the following link: https://assessment.predictiveindex.com/bo/58m/Candidate Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Bagel Chef (Shop Manager) Position type: Salaried, Exempt Location: Full-time at PopUp Bagels – West Palm Beach, FL Compensation Range: $55,000-$65,000 per year About PopUp Bagels PopUp Bagels is not just a bagel company—we’re a cultural movement. Our stores are small, our vibes are loud, and our energy is contagious. From signature neon and iconic bullhorns to our “Not Famous but Known” mirror, we’ve reimagined not just how a bagel is created, but how it’s enjoyed: Grip, Rip and Dip! With a cult-like following, massive social presence, and unparalleled collaborations with top companies, partners and Brand Ambassadors PopUp Bagels is defining a new food lifestyle brand. We keep things simple, but we do them really, really well. And our customers agree. About the Role: The PopUp Bagel Chef is responsible for building a team driven by culinary excellence and leading performance in our scratch-based kitchen. This role manages full shop operations and oversees all front- and back-of-house ops. You are a dynamic leader who loves to train, mentor, and develop your teams into future leaders by teaching them new daily skills and showing up as your best self. This role requires a results-oriented leader with strong operational experience. Our operation is centered around innovation, and this role will operate strategically and systematically to set the team and shop up for success. The Bagel Chef will balance organization, logistics, and process improvement to optimize customer experiences. This role must effectively manage, delegate, and train teams to ensure all can handle new opportunities within the shop. You will communicate and uphold culinary standards, roll out new projects/initiatives, and keep up with all DOH guidelines, all while inspiring your team to work towards a better food future. You Essential Responsibilities: Shop Operations & Financial Performance • Own full shop operations, including P&L accountability, food cost management, labor optimization, inventory controls, and sales performance., • Monitor daily and weekly KPIs and take corrective action to drive profitability and operational efficiency., • Ensure consistent execution of culinary standards, recipes, portioning, and quality across all products., • Oversee all systems and technology, including POS, digital ordering platforms, delivery integrations, and scheduling tools; proactively troubleshoot issues., • Manage and execute new initiatives, product launches, and operational rollouts within the shop. Leadership & Team Management • Recruit, interview, hire, onboard, and retain top talent for all shop roles., • Build effective staffing plans and schedules aligned with business needs, labor targets, and employee availability., • Lead, coach, and develop the Bagel Sous and leadership team to create a strong bench and succession pipeline., • Conduct performance management processes, including goal setting, feedback, coaching, corrective action, and terminations in partnership with HR., • Foster a positive, inclusive, and high-performance culture aligned with PopUp Bagels’ values. Training, Development & Communication • Ensure all team members are properly trained on stations, food safety, hospitality standards, and operational procedures., • Lead pre-shifts, leadership meetings, and ongoing training sessions to reinforce priorities and standards., • Communicate clearly and consistently across digital platforms and in person to align the team on goals, updates, and expectations., • Partner with Field Leadership on development plans and leadership readiness for future growth. Guest Experience & Brand Representation • Serve as the face of hospitality for the shop by actively engaging with guests, delivery partners, and the local community., • Address guest feedback and operational challenges promptly, converting insights into actionable improvements., • Uphold and model PopUp Bagels’ brand standards, energy, and service philosophy at all times. Compliance, Safety & Employee Relations • Ensure strict adherence to Department of Health regulations, food safety standards, and internal policies., • Maintain required certifications and ensure team compliance with training and documentation., • Uphold PopUp Bagels’ anti-discrimination, anti-harassment, and workplace conduct policies., • Maintain accurate documentation for employee relations matters and operational compliance., • Maintain operations in compliance with Federal, state, and local regulations, as required. Education, Experience, and Skills: • High school diploma or equivalent required, • Culinary training or coursework preferred but not required, • Active Department of Health and/or ServSafe certification (or ability to obtain within required timeframe), • 3–5 years of restaurant management experience, including full operational ownership, • Prior experience managing both front- and back-of-house operations, • Proven experience with hiring, scheduling, performance management, and employee relations, • Experience with inventory management, food costing, and labor optimization, • Experience working in fast-paced, high-volume, scratch-based kitchens preferred, • Strong leadership and people management capabilities, • Ability to motivate, coach, and develop high-performing teams, • Excellent organizational, time-management, and prioritization skill, • Strong business acumen with the ability to analyze financial and operational data, • Exceptional communication skills (verbal and written), • High attention to detail and commitment to consistency and quality, • Strong problem-solving and decision-making skills in dynamic environments, • Comfort navigating multiple technology platforms and digital systems, • Ability to adapt, learn quickly, and lead through change, • Passion for food, hospitality, and brand-driven experiences Physical Requirements • Ability to stand and walk for extended periods, • Frequently lift and carry up to 25 pounds, • Occasionally lift up to 50 pounds, • Ability to bend, reach, twist, and perform repetitive motions, • Ability to work in a kitchen environment with exposure to heat, cold, noise, and cleaning agents Additional Role Note: The duties of this position may change from time to time. PopUp Bagels reserves the right to add or delete duties and responsibilities at the discretion of PopUp Bagels or its managers. This job description is intended to describe the general work level. It is not intended to be all-inclusive. PopUp Bagels is proud to be an Equal Opportunity Employer. We do not discriminate based on race, age, ancestry, creed, color, religion, gender, sexual orientation, pregnancy, childbirth, breastfeeding or related condition, unemployment status, gender identity or expression, transgender status or gender dysphoria, marital status, domestic violence, sexual violence or stalking victim status, national origin, citizenship, disability, covered veteran and/or military status, genetic information or predisposing genetic characteristic, familial status as that term is described under other protected statuses or any other characteristic as protected under applicable federal, state and local law. We use eVerify to confirm U.S. Employment eligibility We use eVerify to confirm U.S. Employment eligibility.

Job Description Overview Opportunity: Chef de Cuisine Assist Executive Chef in leading the kitchen with scheduling and coordinating associates as well as supervising the staff to ensure all food preparation is done according to standard. Chef de Cuisine is directly responsible for the entire kitchen operations in the absence of the Executive Chef. Potential Career Path Chef de Cuisine – Executive Chef Essential Job Functions • Provide direction to other kitchen staff in production and best practices., • Set up production cycles, ensure proper inventory levels are available and call in orders as needed., • Hands on execution of the line and inform associates of their responsibilities., • Conduct tastings and educational seminars regarding the menu., • Supervise kitchen to ensure service preparation is done to leading standards., • Coordinate food preparation and storage in kitchen., • Control portion sizes and quality of food., • Ensure food production is done in accordance with our safety and sanitation practices. Assist in interviewing, selecting, and scheduling associates., • Follow sustainability guidelines and practices related to HHM’s EarthView program. Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management., • Practice safe work habits to ensure safety., • Monitor storage areas, such as refrigerators and dry areas, for cleanliness and orderliness., • Ensure overall guest satisfaction. Position Requirements • Degree or certification from an accredited culinary program preferred., • 3 years’ experience in a managerial position of an upscale and/or high volume foodservice establishment required. Work Environment and Context • Work schedule varies and may include working on holidays, and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 25 pounds, reaching, kneeling, bending.

Job Description Overview Opportunity: Sous Chef Assist the Executive Chef in the preparation of food and oversight of kitchen operations in accordance with established food quality, guest service and sustainability standards. Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus • Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values., • Oversee preparation and production of menus, development and execution of recipes., • Manage kitchen operations and assigned staff., • Ensure staff prepares menu items following recipes and yield guides, in accordance with department standards., • Develop new menu items, test and create recipes., • Trains, develops and evaluates personnel with regard to proper use of standard kitchen equipment and tools, techniques and skills., • Supervise kitchen personnel to ensure that methods of cooking, garnishes and portion sizes are as prescribed., • Manage budget, monitor costs and operating needs in keeping with overall containment of unnecessary expenditures., • Direct and develop skills of the team to the achievement of department and area goals., • Evaluate all direct reports and conduct introductory period and annual performance reviews., • Maintain an open door policy and address all team member issues and/or concerns in a timely manner., • Conduct divisional/departmental staff meetings on a monthly basis., • Follow sustainability guidelines and practices related to HHM’s EarthView program., • Practice safe work habits, wear protective safety equipment and follow MSDS and OSHA standards., • Perform other duties as requested by management. Your Background and Skills • Degree or certification from an accredited culinary program preferred., • 3 years experience in a managerial position of an upscale and/or high volume food service establishment required. Work Environment and Context • Work schedule varies and will include working on holidays and weekends., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching, using fingers and hands, stooping, kneeling, or crouching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Four Seasons Resort Palm Beach is seeking a Cook I to join our exciting Culinary team.Don't miss this unique opportunity to be part of our award winning team, while beginning your career with the world's leading luxury hotel company!.The Cook I is a key member of the Culinary team, responsible for d

Job DescriptionHAND TOSSED PIZZA MARKER Must make dough daily. Prep, Maintain and clean your station. COOK Hot Line Prepare and cook pastas, wings, salads, wraps, etc. Reliable, Hard Worker, Serious and Experienced Applicants only. TOP PAY according to your experienced. Contact Tony at 5615335339

Job Description About the Job: Denny’s is hiring Short Order Cooks for multiple restaurant locations. As a short order cook, line cook, grill cook, or breakfast cook, you’ll be the one making sure plates hit the table hot, fresh, and on time. This isn’t a station gig. You’ll be cooking whole meals and coordinating multiple tickets at once to keep the kitchen flowing. If you’re looking for a role where your skills matter and timing is everything, this is it. What You’ll Do: • Cook entire meals simultaneously, coordinating multiple items for each order, • Manage multiple tickets at a time with strong attention to timing and accuracy, • Prepare and cook menu items including breakfast, lunch, and dinner entrées, • Operate grills, fryers, and kitchen equipment safely and efficiently, • Follow food safety, sanitation, and portion control standards, • Collaborate with servers and kitchen staff to deliver excellent guest experiences, • Keep your station clean, organized, and ready for the next rush What We’re Looking For: • Previous experience as a short order cook, line cook, grill cook, or restaurant cook strongly preferred, • Ability to multitask and manage full meal prep across multiple tickets, • Knowledge of food preparation, kitchen operations, and cooking techniques, • Team player with solid communication skills, • Must be 18 or older and be able to work weekends and holidays What We Offer: • Competitive hourly pay, • Flexible scheduling (full-time and part-time available), • Career growth opportunities in the restaurant and hospitality industry, • Employee meal discounts, • Supportive team environment Denny's, Inc. is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, criminal background, or any other characteristic protected by Federal, State, or local law. Denny’s, Inc. participates in E-Verify. We will provide the Social Security Administration, and if necessary, the Department of Homeland Security, with information from each new employee’s Form I-9 to confirm work authorization. For more information on E-Verify, please contact the DHS at 888-897-7781 or dhs.gov/e-verify. Please note that we do not use this information to pre-screen job applicants. #INDEED

Job Description Overview Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and quality of cuisine, while maintaining a safe and sanitary work environment. Your Growth Path Lead Cook – Sous Chef – Executive Chef – Food and Beverage Director Your Focus • Follow recipes to prepare food items accordingly., • Wash, peel, and cut fruits and vegetables; cut, trim, or clean meat., • Prepare appetizers, salads, or cold dishes., • Bake, roast, broil, and steam meats, fish, vegetables, and other foods., • Bake breads, rolls, or other baked goods., • Portion, arrange, and garnish food for pick up by server or deliver to guests., • Maintain clean and sanitized work areas such as cutting boards, counters and work spaces., • Secure and store food items properly., • Be aware of guest satisfaction scores and work toward increasing departmental and overall guest satisfaction., • Follow safe food handling procedures., • Follow guidelines related to sustainability practices related to HHM’s EarthView program., • Practice safe work habits and wear protective safety equipment., • Ensure overall guest satisfaction., • Perform other duties as requested by management. Your Background and Skills • High School diploma preferred., • Previous culinary experience or equivalent training required., • Department of Health Sanitation certificate may be required. Work Environment and Context • Work schedule varies and may include working on holidays, weekends and alternate shifts., • Requires standing for extended periods, walking, pushing, lifting up to 50 pounds, bending and reaching. What We Believe People Are Our Capability – Hearts That Serve – Only Excellence – Stay Nimble - Own It

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Full time, • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Job Description Cook Come join us at Lourdes Noreen-McKeen Residence! A Faith-Based, Nonprofit, Short-Term Rehabilitation and Skilled Geriatric Care facility sponsored by the Carmelite Sisters for the Aged and Infirm, we've served the community since 1960. We are a place of life, a place of caring, and more importantly, a true home for our residents. We are seeking to hire a Cook - Part-Time. • $18 per hour. Cook Qualifications: • High School diploma, GED or equivalent., • 1 year minimum institutional cooking experience. Hospital/Nursing home experience preferred., • MUST PASS A LEVEL II Background check after Offer of Employment. Cook Job Summary: • Prepare and cook to order foods requiring short and broader preparation time., • May cook and serve customers at an a la carte or grill station., • Follow basic recipes and/or product directions for meal preparation., • Utilize a variety of kitchen equipment for food and meal preparation., • Clean and sanitize workstations and equipment as needed., • Attend all allergy and foodborne illness in-service training., • Produce small to large batch goods using advanced and full range of classical cooking techniques. This is a brief overview of job responsibilities and not intended to be all inclusive. We aim to create a supportive workplace where you are valued, compensated fairly and provided the tools to thrive! Lourdes Noreen McKeen can offer you (22.5+ hours/week): • Competitive Compensation, • Next-Day Pay Option, • Student Loan Forgiveness Guidance, • Fully paid Vision Plan (Single), • Health (Aetna), Dental, Vision, HSA with employer contribution, • Benefits available 1st of the mo. following 30 days, • Flexible Spending Account and AFLAC insurances, • Fully paid Life Insurance, • Retirement Plan, • Employee Assistance Program with Discount marketplace, • Generous Paid-Time-Off, • Vibrant Waterfront Neighborhood, • Hurricane resistant facility with new generator Please consider joining our team working where The Difference is Love℠! Lourdes Noreen McKeen Residence is an Equal Opportunity Employer and adheres to a policy that prohibits discrimination on the basis of race, color, sex, sexual orientation, gender identity, religion, creed, national or ethnic origin, citizenship status, age, disability, veteran status, or any other legally protected class. #AppSS2026

Job Description Job Summary: The AM Line Cook is responsible for managing and executing food preparation and cooking activities within a designated station in the kitchen. This role ensures that all dishes are prepared to the restaurant's standards, maintaining high-quality food and efficient operations. Key Responsibilities: • Food Preparation and Cooking:, • Prepare and cook dishes according to recipes and menu specifications., • Maintain consistency in food quality and presentation., • Coordinate with other kitchen staff to ensure timely and efficient service., • Station Management:, • Oversee and manage a specific station (e.g., grill, sauté, pastry) within the kitchen., • Monitor and ensure proper stocking of ingredients and supplies for the station., • Maintain cleanliness and organization at the station, adhering to health and safety standards., • Quality Control:, • Inspect ingredients and finished dishes for quality and presentation., • Address any issues related to food quality or safety promptly., • Implement and enforce hygiene and sanitation practices., • Inventory and Ordering:, • Assist in managing inventory levels for the station., • Collaborate with the kitchen manager or executive chef to order supplies as needed., • Track and minimize food waste., • Collaboration and Communication:, • Work closely with other line cooks, sous chefs, and kitchen staff to ensure efficient service., • Communicate effectively with front-of-house staff to coordinate timing and special requests., • Problem-Solving:, • Address and resolve any issues that arise during service, including equipment malfunctions or ingredient shortages., • Adapt to changing circumstances and adjust operations as needed. Qualifications: • Previous experience as a line cook, with proven expertise in a high-volume kitchen., • Strong knowledge of cooking techniques, food safety, and kitchen operations., • Ability to work efficiently under pressure and in a fast-paced environment., • Excellent leadership, communication, and organizational skills., • Culinary degree or relevant certifications (preferred but not always required). Physical Requirements: • Ability to stand for long periods and lift heavy items., • Manual dexterity for handling kitchen equipment and utensils. Grooming • All employees must maintain a neat, clean, and well-groomed appearance (Specific standards are available). Other This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

Job Description Offering traditional Mexican favorites as well as unconventional and innovative interpretations, Bodega specializes in tacos and tortas, homemade sodas and authentic beverages in a dynamic, eclectic “puebla” inspired setting. Disguised behind a meat locker door, the no-name speakeasy behind Bodega comes alive at night, serving up Miami’s best tequila and cocktails in an environment that brings the fabric of the community together – artists and musicians, locals and travelers alike – for late night conversation, performances and fun. As a line cook at Bodega Taqueria y Tequila West Palm Beach, you will prepare all aspects of the food production for the restaurant, including food preparation according to the description and standard recipient set forth by the company. In addition you will adhere to all sanitation practices. Benefits: Health Insurance Employee Discount $500.00 Referral Bonus ESSENTIAL FUNCTIONS Prepare food items for customers using a quality predetermined method in a timely and consistent manner. Set up station with predetermined required items to service the restaurant. SUPPORTIVE FUNCTIONS In addition to performance of the essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the manager based upon the particular requirements of the restaurant: Consult with Chef on a daily basis as well as with other managers that are directly related to the restaurant operation. Participate, support and make recommendations for ongoing restaurant programs with continuous improvement in networking. SPECIFIC JOB KNOWLEDGE, SKILLS AND ABILITIES The individual must possess the following knowledge, skills and abilities and be able to explain and demonstrate that he or she can perform the essential functions of the job, with or without reasonable accommodation, using some other combination of knowledge, skills, and abilities: Must be able to speak, read, write and understand the primary language(s) used in the workplace. Must be able to read and write to facilitate the communication process. Requires good communication skills, both verbal and written. Ability to read recipes and follow their instructions. QUALIFICATION STANDARDS Experience 2-3 years of previous cooking experience in a restaurant or hotel required.

Job Description Seeking Cooks to join our team in Lake Worth, FL. Pay $19/hr., depending on education and experience. Drug test and Level 2 background required. Advanced Recovery Systems (ARS), an integrated behavioral healthcare management company, is dedicated to providing exceptional care for addiction, substance abuse, and mental health issues. With our facilities located across various regions of the U.S., we have been committed to furthering our mission and applying advanced approaches to patient care. Learn more about ARS and our transformative work at www.advancedrecoverysystems.com. At Recovery Village Palm Beach (RVPB). In partnership with Baptist Health South Florida, The Recovery Village Palm Beach at Baptist Health is an accredited inpatient rehab facility that provides physician-led, compassionate care for adults with substance use disorders and co-occurring mental health conditions. Together with The Recovery Village Miami at Baptist Health, we provide a full continuum of care for every step in the recovery process. Discover more at https://www.advancedrecoverysystems.com/centers/recovery-village-palm-beach/ The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director. Works effectively with the facility leadership team to ensure success of the facility by completing the following: CORE JOB DUTIES: • Responsible for orderly storage and cleanliness of all areas and items within the kitchen, dining room, and other food storage, meal service, and refuse disposal areas., • Checks and completes temperature charts for refrigerators, and freezers on a daily basis., • Correctly and appropriately utilizes approved cleaning agents within all food preparation, storage and refuse disposal areas., • Responsible for removal of trash and refuse from kitchen, dining room and food storage areas, • Utilizes appropriate care and safety in usage of meat slicer and other kitchen equipment., • Inventories food service items and supplies as directed OTHER REQUIRED TASKS: • Conducts work activities in a safe and orderly manner., • Willingness to work for the best interests of the facility., • Ability to work cooperatively with others., • Reports any changes in personal health status to supervisor as soon as he or she becomes aware of them., • Takes responsibility for own professional growth and development., • Performs other duties as assigned. Requirements • High School Diploma or equivalent preferred., • Minimum one (1) year in a related field required., • Previous Food Services Experience in a healthcare setting preferred. Position Competencies: • Proficiency in food preparation, regulation compliance and sanitation of kitchen and dining areas., • Ability to work individually, with other cooks and with the other employees in the Food Service Department to improve the overall success of our kitchen Benefits Advanced Recovery Systems complies with state and federal nondiscrimination laws and policies that prohibit discrimination based on age, color, disability, national origin, race, religion, or sex. It is unlawful to retaliate against individuals or groups based on the basis of their participation in a complaint of discrimination or on the basis of their opposition to discriminatory practices/EEO. We are proud to be a drug-free workplace. #recoveryhotjobs #indbhthiring

Job DescriptionDescription: The Sushi Chef II position is a highly trained and experienced role in our organization. Identified as an expert in the art of sushi, you will be a master of knife skills, fundamentals of rolling sushi and food safety. The Sushi Chef II’s responsibilities include preparing traditional Japanese sushi rice, chopping, slicing and filleting various kinds of fish and maintaining a clean and safe work environment. To be successful as a Sushi Chef II, you should ensure that all ingredients used in dishes are of the highest quality. You will minimize waste and costs through proper utilization of resources and handling of food and equipment. Ultimately, an exceptional sushi chef should work well under pressure and maintain restaurant quality standards during assigned work hours. You will lead by example at the sushi bar ensuring necessary preparation, smooth operations and excellent customer service, engaging the customer. Key Competencies: People Skills, Expert Culinary Skills, Product Knowledge, Quality and Food Safety, Profit Knowledge and Waste Control Duties and Responsibilities: • Expert in cutting, slicing and filleting different types of fish and vegetables, • Adhering to training guide/manual specs, creating rolls based upon guidelines provided to each kiosk, • Inspecting the quality of fruits, vegetables, and fish used to prepare sushi dishes and informing the STL when quality is sub-standard, • Preparing various types of sushi dishes according to established company guidelines on quality, portion size, presentation and food safety, • Expert understanding of food waste and costs and how it impacts the goals of the kiosk, • Creating an expectation for a clean work environment in order to prevent food contamination, • Reporting any problems with kitchen equipment to the manager on duty, • Sterilizing all utensils, instruments, and equipment used in sushi preparation before every use, • Greeting and communicating with customers to ensure that they feel valued as our customer This job posting describes the general duties and responsibilities for the position. Other duties may be assigned as needed. Requirements: • Minimum of two years in the food service industry; sushi rolling experience required, • Excellent knife skills - experienced in cutting large fish for sashimi & nigiri and prepping vegetables for common sushi rolls & garnish, • Ability to read, write and communicate in English, • Demonstrated professionalism in front of the customers and respect for co-workers and workplace at all times, • Valid food handler’s license, with expert knowledge of food safety regulations, • The ability to stand for long periods of time, • The ability to work under pressure with sound judgement, • Encompass the company mission and core values Hana Group North America is an Equal Opportunity Employer

Job Description Position Overview: The Palm House is seeking a skilled and dedicated PM Line Cook to join our dynamic kitchen team. The ideal candidate will have experience working in a fast-paced kitchen environment and a passion for preparing high-quality dishes. As a PM Line Cook, you will play a vital role in ensuring the timely preparation and execution of dinner service, maintaining the highest standards of food quality, presentation, and safety. Key Responsibilities: • Prepare and cook food to order according to established recipes and standards., • Set up and stock workstations with all necessary supplies and ingredients for dinner service., • Work efficiently on various stations (e.g., grill, sauté, fry, pantry, etc.) while maintaining the quality and speed of food preparation., • Monitor and maintain proper food safety and sanitation procedures, including cleanliness of the kitchen and equipment., • Collaborate with fellow cooks, chefs, and kitchen staff to ensure smooth and timely service., • Ensure that all dishes are prepared to the specifications of the Executive Chef or Sous Chef, maintaining consistency in taste and presentation., • Keep track of inventory and ingredients, and notify management when supplies need to be replenished., • Assist in the training of new kitchen staff and ensure they follow company guidelines and procedures., • Maintain a positive, professional attitude and a high level of teamwork, especially during peak service hours. Qualifications: • Previous experience as a Line Cook in a fast-paced kitchen environment (2+ years preferred)., • Strong knowledge of cooking techniques, kitchen equipment, and food safety standards., • Ability to work under pressure and handle multiple tasks at once., • Excellent communication and teamwork skills., • Ability to stand for long periods and lift heavy objects when necessary., • A passion for food and culinary arts, with a willingness to learn and grow., • Flexibility to work nights, weekends, and holidays as required. Physical Requirements: • Must be able to stand for extended periods (up to 8 hours or more) during shifts., • Ability to lift, carry, and transport heavy items (up to 50 lbs) such as boxes, kitchen supplies, and food ingredients., • Ability to bend, kneel, and reach to perform cooking tasks and reach items on high shelves., • Manual dexterity to handle kitchen tools, utensils, and equipment., • Ability to work in a hot, humid, and noisy environment., • Capability to work quickly and efficiently while maintaining attention to detail, especially during peak hours.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Line Cook(s) are responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa. We have a full-time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. The position is designated for our dining outlet, Angle Restaurant. Essential Qualifications: • Minimum high school diploma or equivalent vocational training certificate., • Certification of culinary training or apprenticeship., • 5 years’ experience as a line cook in 4 star or higher rated restaurant., • Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organizes, delegate work and follow through., • Ability to be a clear thinker, remain calm and resolve problems using good judgment., • Ability to work well under pressure of meeting production schedules and timelines for guests’ orders., • Ability to maintain good coordination, • Workstation:, • Transporting pots and pans of food from storage/prep areas to the serving line., • Ability to work a 10-12-hour shift in hot, noisy and sometimes close conditions., • Ability to transport cases of received goods to the ability to work with all products and food ingredients involved., • Ability to use all senses and good judgment to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions and identify when it is broken or in poor repair., • Ability to comprehend, follow, expand, and condense recipes, • Ability to perform job functions with minimal supervision. Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Job Summary: The Butcher is responsible for the processing, cutting, and preparation of meat products to meet the quality standards of the establishment. This role involves ensuring the proper handling and storage of meat, maintaining a clean and organized work environment, and providing excellent customer service. Key Responsibilities: • Meat Processing and Cutting:, • Receive and inspect meat products upon delivery, ensuring they meet quality and safety standards., • Cut, trim, and prepare meat cuts (e.g., steaks, chops, roasts) according to customer specifications or store standards., • Grind, bone, and portion meats as required., • Product Preparation:, • Prepare value-added products such as fish, meats, poultry and specialty cuts., • Ensure all prepared products are properly labeled with ingredient information and expiration dates., • Food Safety and Hygiene:, • Adhere to food safety regulations and hygiene standards to prevent contamination and ensure the quality of meat products., • Maintain cleanliness of work areas, equipment, and tools, including regular sanitization and proper disposal of waste., • Follow proper procedures for the storage and handling of meat to maintain freshness and safety., • Inventory Management:, • Monitor stock levels and manage inventory to ensure an adequate supply of meat products., • Assist with ordering and receiving meat products, and report any issues related to inventory or quality to the supervisor., • Equipment Operation and Maintenance:, • Operate and maintain meat processing equipment, such as super freezers, grinders, and slicers., • Ensure all equipment is in good working order and report any malfunctions or needed repairs., • Compliance and Documentation:, • Keep accurate records of meat processing activities, including weights, cuts, and sales., • Comply with health and safety regulations and company policies related to meat processing and handling. Qualifications: • Previous experience as a butcher or in a similar role is preferred, but not always required., • Knowledge of meat cuts, processing techniques, and food safety standards., • Ability to handle sharp tools and equipment safely., • Strong attention to detail and ability to work with precision., • Good communication and customer service skills., • Physical stamina to handle the demands of the job, including standing for long periods and lifting heavy items. Physical Requirements: • Ability to lift and carry heavy items, such as large cuts of meat or equipment., • Manual dexterity for handling knives and other butchering tools., • Stamina to work in a physically demanding environment. Additional Skills (optional but beneficial): • Culinary training or certification related to butchery., • Experience with specialty meats or value-added product preparation., • Knowledge of various meat cuts and preparation techniques. Licenses or Certificates • Ability to obtain any government required licenses or certificates. Grooming • All employees must maintain a neat, clean, and well-groomed appearance. (Specific standards are available). Other This is not necessarily an exhaustive list of all responsibilities, skills, duties, requirements, efforts, or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed when circumstances change (e.g. emergencies, changes in personnel, workload, seasonality, rush jobs or technological.)

Job Description Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation, 401k matching and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment. Job Summary: Responsible for the preparation of all sushi entrees and side items requiring sushi rolls, nigiri and, sashimi. Should know and demonstrate proficiency in recipes and techniques related to sushi production and sushi prep responsibility. Responsible for producing both menu items and specialty items, high volume products and sauces. Facilitates all sushi (including sushi rolls) and sashimi, cold dish preparation of the sushi bar requiring various cooking methods, knife skills and organizing/procuring of ingredients for the restaurant. Follow all Restaurant Policies and Procedures. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Including but limited to; Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Duties & Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assume 100% responsibility for quality of products served., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follow proper plate presentation and garnish set up for all dishes., • Handle, stores and rotates all products properly., • Assist in food prep assignments during off-peak periods as needed., • Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attend all scheduled employee meetings and bring suggestions for improvement., • Perform other related duties as assigned by the Executive Chef or manager-on-duty., • Display a can-do attitude by assisting other teammates throughout the restaurant. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours). Possess a basic understanding of health standards as they apply to the service industry

Job Description Kitchen Manager needed for School Food Service in the Palm Beach, FL area. Monday through Friday, day shift, 7.5 hours daily. No weekends or holidays. Summers off! K-12 experience is a plus. Must be able to obtain proper documentation to work in schools. Comfortable working in a fast paced, team setting. Duties to include: • Over seeing kitchen operations., • Following recipes according to the guidelines of the NSLP., • Food preparation, cooking., • Observe that the quality, and food safety procedures are being followed at all times., • Enforce that the use of personal protective equipment is in use at all times., • Maintain cleanliness., • Oversee kitchen staff, and staffing needs.

Job Description Join the Eau Resort & Spa Team! Are You Ready to Make an Impact? We’re looking for dynamic, passionate, and flexible team members to ensure our guests receive an unforgettable experience. At Eau Resort & Spa, we don’t just offer a job—we offer a place where you can grow, make meaningful connections, and take pride in the difference you make. What We’re Looking For: • A commitment to excellence and a passion for service, • A positive attitude and a collaborative spirit, • Flexibility to work weekends and holidays, • A desire to be part of a team that genuinely cares about each other and our guests We are seeking a Line Cook to join our team. As a key member of the Eau Resort & Spa team, you will play an essential role in delivering exceptional service to our guests, upholding the standards of our Forbes Five-Star resort. Role Summary: The Line Cook(s) will be responsible for planning, prepping, setting up and providing quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards, recipes and plating guide specifications. The ideal candidate must maintain organization, cleanliness and sanitation of work areas and equipment, while exemplifying the philosophy and mission of Eau Resort & Spa. We have a full-time position available. This role is a flexible position (AM / PM), and all candidates must be able to work weekends, holidays, and nights. The position is designated for our Banquets Culinary department. Essential Qualifications: • 2-4 years' experience as a Line Cook at a 4/5-star hotel or restaurant., • Food handling certificate., • Ability to clearly and effectively communicate with guests, co-workers and management to ensure mutual understanding., • Ability to compute basic mathematical calculations., • Ability to provide legible communication. Essential Skills: • Ability to perform job functions with attention to detail, speed and accuracy., • Ability to prioritize, organize and follow through., • Ability to be a clear thinker, remains calm and resolve problems using good judgement., • Ability to work well under pressure of meeting production schedules and timelines for guests' food orders., • Ability to work an 8-hour shift in hot, noisy and sometimes close conditions., • Ability to work with all products and ingredients involved., • Ability to use all senses to ensure quality standards are met., • Ability to differentiate dates., • Ability to operate, clean and maintain all equipment required in job functions., • Ability to comprehend and follow recipes., • Ability to perform job functions with minimal supervision., • Ability to work cohesively with co-workers as part of a team., • Artistic talent. (desired) Apply today and be part of something extraordinary! Start your journey with Eau Resort & Spa and help us continue to create unforgettable experiences for our guests. Click the link to apply!

Job Description Exciting Opportunity with Banyan Treatment Centers! We are seeking a dedicated Cook to join our team and help create a supportive and nourishing environment for our patients and staff. In this role, you will be responsible for preparing high-quality meals, maintaining a clean and organized kitchen, and adhering to all food safety and sanitation standards. Your contribution will be essential in supporting individuals on their journey to recovery and fostering a sense of community through shared meals. Position Details: • Reports to: Head Chef & Director of Operations., • Schedule: Per-diem, as needed. (available 3 days weekly), • Location: Lake Worth, FL (On-site). Why Join Banyan Treatment Centers? This is an opportunity to make a meaningful impact within an organization that stands as a nationally recognized leader in addiction and mental health care. As a Cook, you will: • Support Recovery Efforts: Contribute to the healing journey of individuals by providing balanced, nutritious meals in a compassionate environment., • Be Part of Our Mission: Join a team dedicated to helping individuals overcome addiction and mental health challenges., • Foster a Collaborative Environment: Work alongside a team committed to patient-centered care in a welcoming and diverse atmosphere., • Enjoy Career Growth Opportunities: Take advantage of employee training, development, and advancement opportunities. Key Responsibilities: • Collaborate with the Managing Chef to create balanced meal plans tailored to residents' dietary needs., • Plan menus accommodating dietary restrictions due to health conditions, allergies, or cultural preferences., • Oversee meal preparation, ensuring recipes, portion sizes, and hygiene standards are upheld., • Supervise kitchen staff, providing training and guidance as needed., • Maintain inventory, order supplies, and manage food storage to minimize waste., • Enforce hygiene and sanitation practices in compliance with health regulations., • Communicate with staff to coordinate meal schedules and address dietary concerns., • Work with dietitians and healthcare professionals to meet specific dietary requirements., • Regularly monitor and ensure food quality, making adjustments when necessary. Required Qualifications: • At least 1 year of experience as a Cook or in a related role., • High school diploma or equivalent., • Empathy & Compassion: You care about providing nourishment to individuals facing challenges., • Attention to Detail: You ensure meals meet dietary needs and safety standards., • Collaboration & Teamwork: You work effectively with others to support a positive environment., • Accountability & Integrity: You maintain cleanliness and adhere to high standards of food preparation. Preferred Qualifications: • Experience in a healthcare or residential facility., • Certification in food safety or ServSafe. Benefits: • Medical, Vision and Dental Insurance, • Whole and Term Life Insurance, • Short and Long-term disability Insurance, • 401(k) Benefit with Employer Match, • Paid Time Off, • 7 Paid Holidays, inclusive of a floating Holiday to use at your discretion., • Employee Assistance and Referral Programs About Us Banyan Treatment Centers is a nationally recognized leader in addiction and mental health care, offering a comprehensive continuum of services with the esteemed Joint Commission Accreditation (Gold Seal of Approval). Since our founding, we have grown into a trusted provider with 18 locations and Telehealth services nationwide. In 2023, TPG’s global impact investment through The Rise Fund enabled us to further expand our services. This partnership underscores our dedication to providing high-quality care and reinforces our financial stability. With over 1,600 dedicated employees, we are committed to making a meaningful impact on people’s lives, delivering compassionate, quality care that extends from our internal operations to every patient interaction. Apply Now! If you're passionate about making a difference and are ready to bring your culinary expertise to a mission-driven team, apply today to join Banyan Treatment Centers! EOE

Job DescriptionCook – Full-Time & Part-Time Arbor Terrace Lake Worth | Lake Worth, FL Now hiring for multiple Cook openings! Do you love preparing great food and making someone's day a little brighter? Join Arbor Terrace Lake Worth and use your culinary skills in a rewarding environment where you'll build relationships with residents who truly appreciate what you do. If you've worked as a Cook, Line Cook, Prep Cook, Restaurant Cook, Grill Cook, or in another food service role, we'd love to meet you! Why You'll Love Working at Arbor Free meal every shift Paid Time Off for Full-Time and Part-Time team members Flexible pay options—get paid on your schedule Health, Dental, and Vision Insurance 401(k) with company match Tuition Assistance & Student Loan Repayment Assistance Employee Assistance Program for you and your family Emergency Financial Assistance Career advancement opportunities Supportive leadership and team-focused culture Recognized as a Great Place to Work® Proud to be named one of Fortune Magazine's Best Workplaces in Aging Services What You'll Do As a Cook, you'll help create an exceptional dining experience for our residents by: Preparing fresh, nutritious, and flavorful meals according to approved menus and recipes. Following all food safety, sanitation, and infection control standards. Preparing and serving meals with consistency, quality, and attention to presentation. Assisting with food preparation, stocking, and kitchen organization. Monitoring food temperatures and maintaining proper storage procedures. Working closely with the Dining Director and culinary team to ensure an outstanding dining experience. Maintaining a clean, safe, and organized kitchen. What We're Looking For Previous experience as a Cook, Line Cook, Prep Cook, Restaurant Cook, or in a commercial kitchen preferred. Passion for preparing quality meals and providing outstanding customer service. Knowledge of food safety and sanitation practices. Ability to work efficiently in a fast-paced environment. Team-oriented, dependable, and committed to excellence. Senior living, healthcare, hotel, or restaurant experience is a plus. At Arbor Terrace Lake Worth, you'll do more than cook—you'll create meals that bring comfort, joy, and connection to our residents every day. Apply today—we're hiring immediately! Florida Applicants: Employment is contingent upon successful completion of a Level 2 AHCA Clearinghouse background screening. Learn more here: AHCA Clearinghouse Information The Arbor Company provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. Arbor7

Job Description Compensation & Benefits: Growth potential within an organization that offers competitive pay, benefit options including paid vacation, 401k matching and health insurance, and brand new, state-of-the-art equipment with an exceptional team-focused environment. Job Summary: Accurately and efficiently cook meats, fish, vegetables, soups and other food products as well as prepare and portion food products prior to cooking. Also perform other duties in the areas of food and final plate preparation including plating and garnishing of cooked items and preparing appropriate garnishes for all menu item plates. Duties & Responsibilities: • Prepare a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment., • Assume 100% responsibility for quality of products served., • Know and comply consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures., • Stock and maintain sufficient levels of food products at line stations to assure a smooth service period., • Portion food products prior to cooking according to standard portion sizes and recipe specifications., • Maintain a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment., • Prepare item for broiling, grilling, frying, sautéing or other cooking methods by portioning, battering, breading, seasoning and/or marinating., • Follow proper plate presentation and garnish set up for all dishes., • Handle, stores and rotates all products properly., • Assist in food prep assignments during off-peak periods as needed., • Close the kitchen properly and follows the closing checklist for kitchen stations. Assists others in closing the kitchen., • Attend all scheduled employee meetings and bring suggestions for improvement., • Perform other related duties as assigned by the Executive Chef or manager-on-duty., • Display a can-do attitude by assisting other teammates throughout the restaurant. Qualifications: • A minimum of 2 years of experience in kitchen preparation and cooking., • At least 6 months experience in a similar capacity., • Must be able to communicate clearly with managers, kitchen and dining room personnel., • Be able to reach, bend, stoop and frequently lift up to 40 pounds., • Be able to work in a standing position for long periods of time (up to 9 hours)., • Possess a basic understanding of health standards as they apply to the service industry.

Ability to operate and maintain commercial kitchen equipment. The Cook II is a skilled member of the Culinary team responsible for preparing high-quality dishes while supporting kitchen operations and maintaining Four Seasons standards. Operate, maintain, and properly clean all standard kitchen equi

Job Description Job Overview We are seeking a talented and experienced Pastry Chef to join our culinary team at LR Palm House. As the Pastry Chef, you will be responsible for creating exquisite desserts and baked goods that enhance the overall dining experience for our guests. This role requires a blend of creativity, leadership, precision, and technical baking expertise. You will lead the pastry kitchen, oversee production, manage inventory, and collaborate closely with the culinary team to deliver high-quality food and presentation. Key ResponsibilitiesDessert Creation Develop and prepare a variety of high-quality pastries, cakes, breads, and desserts in accordance with LR Palm House standards and seasonal themes. Ensure consistent quality in flavor, texture, and visual appeal. Menu Development Design and innovate dessert menus, including special offerings for banquets, weddings, and other events. Customize desserts based on guest preferences, themes, or dietary restrictions. Quality Control Ensure all baked goods meet brand standards in terms of taste, appearance, and freshness. Conduct regular tastings and quality checks. Inventory Management Manage ordering and inventory of pastry ingredients and kitchen supplies. Monitor stock levels and control waste through proper storage and FIFO practices. Team Leadership Supervise and train pastry team members. Delegate tasks, provide coaching, and ensure efficient kitchen operations. Lead by example in maintaining high standards of professionalism and cleanliness. Sanitation and Safety Comply with all food safety regulations and sanitation guidelines. Maintain a clean, organized, and HACCP-compliant work environment. Guest Interaction Occasionally engage with guests for feedback, special requests, or dietary accommodations. Collaborate with the front-of-house team for custom dessert presentations. Collaboration Work closely with the Executive Chef and broader culinary team to ensure smooth integration of pastry offerings into all meal services. Support other departments during special events and holidays as needed. Qualifications Experience: Proven experience as a Pastry Chef or in a senior pastry role within a high-end hotel, fine dining restaurant, or luxury catering environment. Education: Culinary degree or equivalent experience preferred. Specialized training in pastry or baking is a plus. Specific Job Knowledge, Skills and Abilities Strong knowledge of classic and modern baking techniques, dessert composition, and flavor pairings. Ability to create aesthetically pleasing and innovative plated desserts and pastries. Strong organizational, time management, and leadership skills. Experience in managing a small team and delegating effectively. Proficiency in pastry equipment and kitchen technology. Attention to detail and a high standard of cleanliness. Flexibility to work evenings, weekends, and holidays as needed. Licenses or Certificates ServSafe Food Handler or equivalent food safety certification (or ability to obtain upon hire). Grooming Standards All employees must maintain a neat, clean, and well-groomed appearance in accordance with LR Palm House grooming policies. Physical Requirements Must be able to stand and walk for extended periods (up to 10 hours per shift). Ability to lift, carry, and transport up to 20 lbs regularly; occasional lifting of up to 40 lbs may be required. Manual dexterity for handling delicate pastry tools and decorating intricate items. Ability to work in a hot, fast-paced kitchen environment. Must be able to bend, reach, twist, and perform repetitive tasks. Ability to visually inspect pastries and ingredients for quality assurance.

Job DescriptionWith over 58 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table – and the culinary expertise and inspiration to go along with it. Whether the job entails interacting with our customers, driving digital growth, or providing vital behind-the-scenes support, we’re all here for the same reason – to roll up our sleeves and create happiness through cooking and sharing good food. Position OverviewAs a Seasonal Chef Instructor, Pastry at Sur La Table, you are the in-store expert and advocate for all things baking and pastry arts. You deliver #bestincenter service, a company-wide standard for excellence in service, by sharing specialized knowledge in pastry techniques, baking fundamentals, and personalized instruction that supports all company initiatives. The Seasonal Chef Instructor, Pastry plays a key role in inspiring a love for baking while driving sales of bakeware, mixers, and decorating tools through hands-on pastry classes and engaging culinary instruction. Key ResponsibilitiesCustomer Experience & Brand Representation· Represent Sur La Table’s brand and culture by creating memorable, educational experiences that inspire repeat visits and customer loyalty. · Deliver an exceptional in-store culinary experience focused on pastry and baking classes that reflects Sur La Table’s passion for food, teaching, and high standards, while following the provided recipes and game plans to ensure consistency and quality.· Communicate technical concepts and advanced pastry skills in a clear, encouraging, and approachable manner.· Maintains expertise by staying current on products, actively engaging in available training, and independently seeking out additional resources.Sales & Business Performance· Drive sales by upholding kitchen standards, encouraging second class sign-ups through strong customer engagement, and promoting retail items used or featured in class.· Deliver class revenue goals by ensuring high enrollment, positive reviews, and guest return rates.· Consistently meet or exceed culinary program goals by delivering exceptional classes that drive customer engagement and sales. Performance is measured by key KPIs such as second-class sign-ups, retail culinary product sales, and guest feedback through Google reviews.Team Engagement & Store Support· Assist in setting up and breakdown of classes including organizing mise en place, prepping ingredients, and cleaning workstations.· Clean and sanitize dishes and equipment promptly to ensure smooth kitchen operations.· Assist with restocking, organizing, and maintaining kitchen supplies and tools to support overall store readiness. Operations & Compliance· Ensure compliance with food safety standards, local health codes, and sanitation regulations.· Properly handle all tools, ingredients, and kitchen equipment to maintain a safe and efficient work environment.· Maintain accurate inventory levels, minimize shrink, and control supply and culinary expenses.· May handle liquor, wine, and beer in compliance with state and location alcohol regulations, company policies, including enforcing age restrictions.· Ensure store safety and cleanliness, addressing any maintenance needs promptly.· Adhere to applicable wage and hour laws. Accurately records time worked according to SLT Policy.· Model and ensure consistent adherence to all Sur La Table policies and standard operating procedures (SOPs). Physical Requirements· Ability to communicate verbally and work cooperatively with associates and customers.· Ability to remain standing for up to 4 hours at a time.· Ability to move about the store directing class participants while selling to customers and retrieving merchandise from stockroom or sales floor.· The capability to accurately perceive and differentiate variations in intensity or quality of flavors or odors, or to identify specific tastes or scents using the tongue or nose.· Ability to grab, reach, push, pull, bend, stoop, kneel and crouch to demonstrate, retrieve and/or replenish merchandise and/or cooking equipment.· Ability to use hands to seize, hold, grasp, turn, or otherwise to chop, whisk, slice, stir, juice and/or demonstrate other techniques.· Ability to lift and/or move merchandise weighing up to 50 lbs.· Ability to ascend/descend ladders to retrieve and/or move merchandise.· Ability to operate a computer, POS system, keyboards, merchandise scanners and mouse to accomplish work.· Available to work between 12 and 16 hours per week, with a flexible schedule, including nights, weekends, and holidays. While this is the minimum availability, scheduled hours may differ based on business needs.· Regular and predictable attendance with the flexibility to adjust class assignments based on demand.· Ability to work in a variable kitchen environment included but not limited to open flames, hot surfaces, temperature variations, various food allergens both physical and airborne. Qualifications & Experience· Must be 21 years of age or older at the time of employment.· A degree in culinary arts is preferred; however, candidates with extensive culinary experience and demonstrated technical proficiency will be considered in lieu of formal education.· 1-2 years of kitchen operations experience.· Valid Food Manager Certification.· Excellent communication, problem-solving, and decision-making abilities.· Passion for community engagement and providing exceptional customer experiences.This job description represents a summary of the job, not an exhaustive or comprehensive list of all possible job responsibilities, tasks, and duties. Responsibilities, tasks, and duties of the jobholder might differ from those outlined in the job description and other duties, as assigned, may be part of the job. This job description is not an employment agreement or contract. Sur La Table has the exclusive right to alter this job description at any time without notice. The CSC family of brands provides equal employment opportunities to all employees and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, provincial, state or local laws. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us. Washington state applicants only: If you believe that this job posting does not comply with applicable Washington state law, please notify us by sending an email to WACandidates@cscshared.com. It is unlawful in Massachusetts to require or administer a lie-detector test as a condition of employment or continued employment. An employer who violates this law shall be subject to criminal penalties and civil liability. The CSC family of brands is committed to providing reasonable accommodations for qualified individuals with disabilities in our job application procedures. If you need assistance or an accommodation due to a disability, please contact hrbenefits@cscshared.com. We may use artificial intelligence (AI) tools to support parts of the hiring process, such as reviewing applications, analyzing resumes, or assessing responses and identifying potential inconsistencies or verification signals in application materials based on available information. These tools assist our recruitment team but do not replace human judgment. Final hiring decisions are ultimately made by humans. If you would like more information about how your data is processed, please contact us.

Job Description Sweet Endings is an established commercial bakery. We are looking for dependable, hardworking Production Bakery Associates who take pride in producing high-quality products in a fast paced environment. We need help in production, decorating and mixing. We are looking for individuals that have a Positive attitude, Reliable, Strong Attention to detail and team - orientated. We Offer: Full Time Competitive Hourly Pay Paid Time Off and Paid Holidays Stable Employment Year Round Supportive Team Environment If you are dependable, enjoy working with a great team and take pride in your work, we would like to meet you! Company DescriptionCommercial Dessert BakeryCommercial Dessert Bakery

Line Cook Job Reference Number: 39554 Employment Type: Full-Time Segment: Dining & Events Brand: Constellation Location: West Palm Beach, Florida (US-FL) We are looking to add an experienced cook to work with a highly motivated and energetic kitchen staff at the Norton Museum in West Palm Beach, FL for our Constellation division. As a cook for Constellation, you will have the opportunity to work in a fast-paced, efficient environment and cook delicious meals. If you are driven, passionate about preparing and serving high quality meals, and are looking for an organization that promotes your personal growth, this could be the right role for you. Please read on! • Quality and portion control, • Food preparation, • Creative food presentation, • Maintaining kitchen, • Ensuring food is stored properly, • Following safe food handling policies, procedures and recipes Must-haves: • At least one years’ prior culinary experience in a quality and high-volume establishment with an emphasis on scratch cooking, • Working knowledge of proper culinary methods, techniques, and standards., • Excellent attention to detail and the ability to perform multiple tasks in fast-paced environment., • Ability to use various kitchen equipment and tools as well as identify and differentiate food items., • Customer service experience is required. Nice-to-haves: • Food handlers’ certification, • Medical (FT Employees), • Dental, • Vision, • Voluntary UNUM offering for Accident, Critical Illness and Hospital Indemnity, • Discount Program, • Commuter Benefits (Parking and Transit), • EAP, • 401k, • Sick Time, • Holiday Pay (9 paid holidays), • Tuition Reimbursement (FT Employees), • Paid Time Off #LI-DM1 #indeedelior About Constellation: From retail spaces to office buildings, Constellation provides high-quality business dining and catering experiences all over the United States. Constellation takes pride in building every meal around its goal of fostering connections through food and hospitality. About Elior North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth. At Elior North America, we are committed to offering growth and advancement opportunities for all of our employees. The valuable skills and experience you’ve gained with Elior will propel you further in your career, whether with our corporate office or one of our brand segments. Disclaimer: This job description can be revised by management as needed.

Resort Lifestyle Communities is accepting applications for an Executive Chef provide resort-style food and service while developing strong, positive, and lasting relationships with our residents and guests.