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Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead high-volume culinary operations within a healthcare setting in Orlando,

Assists Executive Chef with all kitchen operations and preparation.

Job Summary We are seeking a Senior Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Charleston, SC Working as a Senior Executive Chef** will allow you the opportunity to work with GREAT people like yourself! The purpo

The perfect candidate is hungry to grow wi Sous Chef, Executive, Chef, Restaurant, Staffing. Join a fast-growing concept that is looking for an Executive Sous Chef to assist the Chef/ Owner.

Job Summary We are seeking an Executive Chef to join our Morrison Healthcare team and lead culinary operations within a healthcare setting in Winter Garden, FL. Working as the Executive Chef, you will be responsible for overseeing kitchen operations while maintaining a safe and sani

Assists Executive Chef with all kitchen operations and preparation.

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location - from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive chef

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Reports any kitchen equipment or maintenance issues to the chief chef or manager on duty (MOD). Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Bene

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Work for an award-winning upscale casual restaurant in downtown Orlando! Sous Chef Sous Chef, Chef, Restaurant, Staffing.

A leading hotel in Orlando is looking for a talented Sous Chef to oversee culinary operations and ensure exceptional guest service. Responsibilities include assisting the Executive Chef, menu creation, and team supervision.

José Andrés Group in Orlando is seeking a hands-on Sous Chef to lead daily prep, service, and sanitation to our standards. You’ll run the line during service, coach cooks, manage station pars, and uphold food safety while partnering with the Chef de Cuisine to deliver quality and teamwork.

A popular dining establishment in Orlando seeks a Back of House Manager to lead the kitchen team, uphold quality standards, and drive menu development.The ideal candidate should possess 2-5 years of kitchen management experience, strong organizational skills, and a proactive attitude.Responsibilitie

Levy Restaurants is seeking an Executive Chef for the Orlando market, stationed at Camping World Stadium with initial training at the Kia Center. The Executive Chef will oversee safe kitchen practices, collaborate with purchasing and finance, and #J-18808-Ljbffr.

Lead recruitment, hiring, and onboarding of the kitchen team (sous chefs, supervisors, line cooks, prep, dish) with a focus on skill, attitude, and cultural fit. Coach and develop sous chefs and supervisors for future growth within Tavistock’s portfolio, including potential multi‑unit responsibi

As a Sous Chef at dnata catering company, you will play a crucial role in creating delicious and innovative meals for airline passengers. Working closely with the Head Chef, you will be responsible for overseeing the kitchen operations, including food preparation, cooking, and plating. Minimum of tw

A vibrant restaurant chain in Orlando seeks an experienced kitchen manager.The role involves overseeing Back of House operations, ensuring adherence to quality standards, and developing a talented kitchen staff.Candidates should have 2 to 5 years of kitchen management experience and strong organizat

The Sous Chef will focus on the guest dining experience toward excellence. Reporting to the Executive Chef you will manage and provide leadership and management for the Culinary Division by establishing plans of character, integrity, and quality which result in the long-range continued growth and pr

Description NextGen Hospitality Solutions is searching for an Executive Chef to lead our upscale casual scratch kitchen team in Orlando. As the Executive Chef, you will be at the helm of our culinary operations, responsible for crafting innovative, high-quality dishes while managing kitchen staff an

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for a talented Sous Chef to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k plan mat

Role overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Key responsibilities Pre-opening & training

Butler Hospitality operates the Food and Beverage Departments within our partner hotels throughout the USA, Great locations and conveniently located! We are looking for talented Executive Chefs to join our growing teams! WHY BUTLER! Competitive Salary! Health, Dental benefits, Vision and a 401k p

Doubletree by Hilton Orlando Airport is looking for a dynamic Executive Chef to lead our restaurant team.

Puff 'n Stuff Catering is seeking a Lead Event Chef to direct our back-of-house teams at off-site catering events and life’s celebrations.

Role Overview We are looking for an experienced, hands‑on Sous Chef to support the Executive Chef in opening and operating Canonita Lake Nona. Partner closely with the Executive Chef and other sous chefs to maintain a cohesive, collaborative BOH culture. Job Title: Sous Chef – Canonita Lake Nona

B Hospitality Corp is seeking a talented Sous Chef in Orlando, Florida, to join their dynamic team.

On the Go is seeking a Sous Chef to lead kitchen teams in airport dining concepts. You will be hands-on with cooking, while training and mentoring line cooks and collaborating with world-class Chef partners to deliver exceptional guest experiences across markets.

As a Sous Chef, you will support the Executive Chef in managing daily kitchen operations while ensuring exceptional food quality, consistency, and presentation. The opportunity Delaware North’s Patina Group is hiring a Sous Chef to join our team at Morimoto Asia, a high-volume, world-renowned dini

An established industry player is looking for a passionate Sous Chef to join their dynamic culinary team.

Morrison Healthcare, a Compass Group USA company, is seeking an Executive Chef to oversee all culinary functions for a dining account.

Key Accountabilities Ensure consistent adherence to ARP’s quality standards, operating systems/procedures, and sanitation and safety regulations/ requirements Actively develop Sous Chefs, and hold Sous Chefs accountable for developing hourly Back of House staff to support the organization’s ta

We are currently seeking a new team member as Sous Chef at Orlando Airport Marriott Lakeside. Executive Chef in managing kitchen operations, ensuring high-quality food preparation, and maintaining a clean and organized kitchen environment. Key Responsibilities Assist the Executive Chef in daily kitc

The Opportunity Executive Sous Chef Who We Look For We are looking for an individual who can plan, organize, control and direct the work of employees in the Kitchen Department while ensuring superior quality and consistency in the preparation of all food items. Experience: 5 years previous experien

Hyatt Regency Orlando Airport is seeking a dedicated Sous Chef to lead a specific kitchen area, work with the Executive Chef, and uphold Hyatt's high standards of quality and guest service.

A leading hospitality firm in Orlando is seeking a passionate and creative Sous Chef to join its culinary team. Responsibilities include collaborating with the Executive Chef, managing inventory, and assisting with team training.

Grand Bohemian Orlando is seeking a passionate Sous Chef to join its culinary team.

A prominent restaurant in Orlando seeks a Back of House Manager to lead kitchen operations, ensuring quality standards and staff development.The ideal candidate will have 2-5 years of kitchen management experience, strong organizational and financial management skills, and an understanding of menu d

Tavistock Restaurant Collection is seeking a Sous Chef for Canonita Lake Nona in Orlando, FL. In this crucial role, you will support the Executive Chef during both the opening and daily operations of the restaurant, ensuring high culinary standards and mentoring the kitchen team.

Seeing talent for locations within the Orlando Market, the Executive Chef is the leader for all things culinary at the location – from setting the menu standards to training team members and being the face of Levy on social media. Food is a central part of the guest experience and the Executive ch

A popular restaurant chain is seeking a skilled Back of House Manager to lead kitchen operations and ensure quality standards.The ideal candidate will have 2 to 5 years of management experience, a culinary background, and strong leadership skills.Responsibilities include staff development, menu plan

You’ll run the line during services, coach cooks, manage station pars, and support inventory and COGS while partnering with the Chef de Cuisine. José Andrés Group in Orlando, FL is seeking a Sous Chef to lead daily prep, service, and sanitation to JAG standards.

A leading hospitality service provider is seeking an Executive Chef in Orlando, FL, to oversee the back-of-house operations at partner hotels.

A leading healthcare provider in Orlando, FL is seeking an Executive Chef to lead kitchen operations and ensure high standards of food quality and safety.

Your role involves developing new menu items, ensuring adherence to quality standards, and mentoring Sous Chefs to foster talent growth.

OTG Management is seeking a Sous Chef at the MCO airport location to lead kitchen operations, coach line cooks, and ensure top‑tier culinary execution. You will actively cook, mentor, and drive daily culinary excellence while partnering with Chef partners across markets.

As a Sous Chef, you will be responsible for supporting the Executive Chef in managing high-volume kitchen operations, ensuring exceptional food quality, and leading the culinary team. These are just some of the benefits we offer: Medical, dental, and vision insurance 401(k) with up to 4% company m

Kessler Collection in Orlando, Florida is seeking a passionate Sous Chef to join their talented culinary team. This role involves collaborating with the Executive Chef, leading the culinary team, and ensuring exceptional dining experiences.

Space 220 Restaurant in Orlando, FL is seeking a Sous Chef to support the Executive Chef in managing a high-volume kitchen, ensuring exceptional food quality, and leading the culinary team.