Chef & Cook jobs in Washington D C, District Of ColumbiaCreate job alerts

We Make Applying Easy! .Want to apply to this job via text messaging? Text.Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD!.Levy is hosting an Open Interview Day on June 13th for m

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Sous Chef: Responsible prep quantities, food ordering, quality control.

We are looking for an Sous Chef that is quietly confident, approachable, calm under pressure, authentic, understands the concept of extreme ownership, and always looking to go above and beyond. As a leader of our in-house management team, the Sous Chef (SC) is expected to create and maintain a carin

The Sushi Chef is responsible for working all aspects of the sushi kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene. Proven experience as a Sushi Chef.

Sous Chef for our location inside the Atlas Bridge District Brewery & Tap Room. We are looking for an experienced and reliable Sous Chef to supervise kitchen operations, support food preparation and service, and ensure the kitchen remains clean, sanitary, and compliant with all food safety and healt

Step into the Executive Chef's role when needed. Assist the Executive Chef in all catering kitchen operations and daily production.

In the absence of the Head Chef, the Sous Chef is responsible for overall kitchen execution, ensuring adherence to recipe standards, food safety practices, operational procedures, and guest expectations. Chefs, bakers, baristas, and café teams united by a shared passion for excellence. As a S

And any other tasks assigned by the Executive Chef or Sushi Chef. Minimum of 3 years' of relevant experience; proven experience as a Sushi Chef. As a Sushi Assistant Chef, you will be responsible for crafting exquisite sushi dishes, maintaining the highest standards of food quality, and ensuring a m

James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi.

Food quality, consistency, and presentation meet the Executive Chef's standard every night. Revel’s Sous Chef position opened up because someone who has been part of our kitchen family for seven years is moving on to their next chapter. Lead the kitchen team in the Executive Chef's absence, ru

Our Head Pastry Chef leads the Pastry culinary team in providing meticulously curated desserts and bread from around the world while focusing on exceeding our members expectations. Reporting into the Executive Chef and as a key part of our Pastry Culinary Team you will:. Creative flare is always wel

Led by renowned chefs Alex McCoy & Justin Ahn, we are a Northern / Regional Thai wine bar dedicated to innovative, locally sourced cuisine rooted in traditional methodologies. We are looking for an ambitious, disciplined, and creative Executive Sous Chef to help lead our kitchen operations and inspi

Executive Chef Opportunity | Award-Winning Waterfront Restaurant. James Beard Foundation – Award-Winning Chef & Multiple Semifinalist Recognitions. The Executive Chef is responsible for leading all culinary operations while maintaining the highest standards of food quality, team performance, f

Primrose, a French inspired restaurant in Brookland, is looking for a Sous Chef. We seek a professional and organized Sous Chef with great leadership skills and cooking ability. The Sous Chef will assist with menu design, preparation, and execution.

Residents is looking for a Chef de Cuisine with experience, knowledge, and leadership skills to guide our team and assist in continuing their development. Will expect you to have knowledge of all kitchen operations that are required to fulfil the duties of a head chef, such as: menu development, sch

The ideal Executive Sous Chef candidate has at least 3 years of cooking experience, including 1 year in a sous chef position or similar.

The Executive Sous Chef supports the Executive Chef in overseeing all kitchen operations and maintaining the highest culinary, operational, and hospitality standards.

We are seeking a Chef de Cuisine to join our James Beard award winning team at one of our D. We want everyone who works with us to become a better cook, barista, chef, manager, guest liaison, and most importantly, leader. The Chef De Cuisine is the cultural and business leader of the culinary operat

Head Chef or 5+ years as a Sous Chef in a high-volume, full-service or fine dining restaurant. Mentor sous chefs and rising talent, leading by example with empathy and rigor. Head Chef — Amparo Fondita (Washington, D.

Executive Chef to oversee daily kitchen operations and maintain the highest standards of quality and consistency. Sous Chefs, line cooks, and prep cooks, fostering a culture of teamwork, accountability, and excellence.

Are you a talented Sous Chef looking for a new opportunity with a great company culture? Are you an enthusiastic team player and eager to learn new things? Do you always sweat the details and strive for excellence? Are you a natural-born leader who loves teaching and coaching members of their team?.

We are seeking a Sous Chef to join our opening team and help shape the culinary identity of this new concept from day one. Support the Executive Chef in menu development, prep systems, and daily operations. The Sous Chef role is full‑time and salaried, with a compensation range of $60,000–$6

Reporting to the Chef de Cuisine, the Executive Sous Chef is a key leader in the kitchen, directing the daily work of Sous Chefs and kitchen staff, driving food quality and consistency, managing labor and food costs, and partnering with the Chef de Cuisine on menu development, hiring, and vendor rel

We are hiring for a Sous Chef to join our renowned restaurant group, Fabio Trabocchi Restaurants, home to multiple award-winning restaurants. Primary Sous Chef duties include providing quality service in all areas of food production for menu items and specials.

As Chef de Cuisine, you will be responsible for assisting the Executive Chef with all food, planning, preparation, production and control at all food outlets and banqueting facilities. The ideal candidate will be passionate about creating and implementing new menus, enjoy working alongside the great

Assist the Head Chef with daily food preparation and cooking. We are seeking a passionate and reliable Assistant Chef to support our kitchen operations.

We are seeking a talented, highly organized, and energetic Sous-Chef to join our premier catering team. As the second-in-command in our kitchen, you will work closely with the Executive Chef to oversee food preparation, manage kitchen staff, and ensure the flawless execution of events ranging from i

Behind an arched, nearly unmarked door at the rear of a historic building in Union Market, Arabic-tinged elevator music drifts down a long flight of tiled stairs leading to La' Shukran, a modern reimagining of a Left Bank watering hole transported to 1960s Beirut, an 80-seat dining room, bar, and ro

Led by Chef Michael Rafidi the concepts which make up The Habibi Project take inspiration from his family’s roots in the Palestine and from the broader range of Arabic cooking, bringing to the table an experience that melds the ancient tradition of the region’s coal-fired cuisine with lo

The ideal candidate will take pride in developing young Chefs, enjoy working alongside the greater hotel team and be passionate about furthering themselves by always being aware of the Washington DC food trends. The perks of working as Sous Chef with The Dupont Circle. The Dupont Circle is currently

Collaborate with the Executive Chef, Pastry Chef, and Sushi Chef to coordinate timing, staffing, and execution for daily service and private events. The Sous Chef serves as second-in-command of the kitchen, partnering with the Executive Chef to lead daily culinary operations and ensure every dish re

Havn Club is a premium, private-chef style meal delivery service for high-performing professionals. We build chef-crafted, high-protein menus using premium ingredients and no seed oils, packaged in reusable glass with a concierge-style, text-based ordering experience. You love converting chef’

The Head Chef is responsible for leading all kitchen and back-of-house operations while delivering a consistent, high-quality culinary experience aligned with Sost’s brand and guest expectations. This is a full-time, on-site role for a Head Chef based in Washington, DC. The Head Chef is respon

Sous Chef – Imperfecto | Washington, DC. This is an opportunity for a chef who thrives in a fast-paced, fine dining environment and is eager to contribute to a kitchen that values excellence, innovation, and continuous learning. Assist the Executive Chef in the daily management of kitchen oper

Executive Chef/ Executive Sous Chef capacity. As the leader of the back of house operations, the executive chef works with the property team to communicate, drive, and measure productivity, and effectiveness in achieving the overarching financial, employee, and guest satisfaction goals of Hank

Masseria by Nicholas Stefanelli a critically acclaimed, Southern Italian, fine dining restaurant in the Union Market District of Washington D.We owe our success to a close-knit team of gifted, dedicated professionals.In 2016, Masseria earned a star in Washington, DC’s, first-ever Michelin Guid