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Sous Chef Job Duties: Directs food preparation and collaborates with executive chef.

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Kevin's Natural Foods is seeking an experienced Account Manager to establish and lead our emerging foodservice channel from the ground up.In this role, you will develop market strategies, build key partnerships, and drive growth in this new business sector while managing a portfolio of national acco

What You'll Do As the Banquet Senior Sous Chef, you will partner closely with the Executive Chef to oversee all banquet culinary operations while maintaining the highest standards of quality, consistency, and execution. Union Square Events Position: Banquet Senior Sous Chef Salary: $85,000 to $10

Restaurant Associates Position Title: Executive Chef Salary: $85,000 - $105,000 Other Forms of Compensation: Bonus Plan Become part of Restaurant Associates, the industry's leading provider of dining and event catering for some of the nation's most prestigious museums, performing ar

Our culture of mutual accountability, tra Sous Chef, Chef, Junior, Restaurant, Staffing. Looking for a Junior Sous Chef for a fast-paced, food-first concept unlike any other.

Develop creative and trendy banquet menus and corresponding recipes that result in a high level of Banquet, Chef, Inventory Control, Beverage Director, Restaurant.

Levy Sector Salary: $70,000 to $80,000 Other Forms of Compensation: Bonus eligible We're thrilled to unveil the Explorers Eatery, a new international food hall, at the upcoming National Geographic Museum of Exploration in Washington, D.Summer 2026! At Explorers Eatery, we'll combine our passion

Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

Morrison has more than 1,600 registered dietitians and 1,200 executive chefs, and serves more than 600M meals annually. Job Summary Job Summary: Working as an Executive Chef** , you are responsible for overseeing all culinary functions for a dining account.

If you have a love for food Sous Chef, Restaurant, Chef, Hospitality, Staffing. A strong brand is looking for an experienced Sous Chef to join their growing company.

Job Summary Job Summary: Working as the Chef Manager** you will be responsible for back and front of the house operations for the food service departments.

Job Summary As a Sous Chef** , it will be your primary responsibility to execute cuisine that exceeds guest expectations and provide strong leadership while delivering cost goals and living our Company vision and values.

Assists Executive Chef with all kitchen operations and preparation.

Job Summary Do you enjoy crafting and implementing innovative culinary solutions to customers? We are currently seeking Campus Senior Executive Chef at The Catholic University of America in Washington, DC**. Supervise and mentor chefs, cooks, and other team members on food preparat

If you have experience as a Sous Chef in caterin Sous Chef, Commissary, Chef, Restaurant, Staffing. We are a high-end property seeking a strong Sous Chef to join our team at our commissary location.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Executive Chef –Food and Beverage Director.

Additional Information Job Number 26075402 Job Category Food and Beverage & Culinary Location 5151 Pooks Hill Rd, Bethesda, Maryland, United States, 20814 VIEW ON MAP (https://www.Pooks%20Hill%20Rd%2C%20Bethesda%2C%20Maryland%2C%20United%20States%2C%2020814) Schedule** Full Time

This is a well-known brand so if you are an experienc Sous Chef, Executive, Chef, Polish, Restaurant, Staffing. We are looking for an experienced Executive Sous Chef to join our team.

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Assists Executive Chef with all kitchen operations.

Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Bon Appetit + We are hiring immediately for a full time SOUS CHEF position. Requirement** : Previous chef experience is required.

We offer scratch, farm-to-table food, and a mem Sous Chef, Chef, Hospitality, Staffing, Restaurant. We are a fast-growing brand seeking an Sous Chef for an upscale, chef-focused restaurant group with multiple concepts nationwide.

Job Description Lockheed Martin's Center for Leadership Excellence was built in March of 2009.The property is the home base for all of Lockheed Martin's training/leadership forums for its various Business Resources Groups.It also hosts corporate meetings, social engagements and celebrations.The Cen

The ideal candidate will possess experience as an Executive Sous Chef in Sous Chef, Executive, Chef, Staffing. A premier fine dining restaurant seeks an experienced Executive Sous Chef with a background in French and American Cuisine to assist the Executive Chef in leading Culinary Team.

Experienced High-End Executive Chef Opportunity Arlington VA Are you a seasoned Executive Chef ready to take charge of a high-profile restaurant concept in Arlington VA? Our client, a parent company with a strong track record of boutique restaurant Executive Chef, Executive, Chef, Staffing, Culinar

This growing company offers tremendous growth opportunities for candidates who demonstrate a strong work ethic, passion for the restaurant business, and strong leadership skil Sous Chef, Chef, Staffing, Kitchen. A locally owned and operated restaurant brand is in search of a Sous Chef.

Restaurant Sous Chef Res Sous Chef, Executive Chef, Chef, Staffing, Restaurant. We are a trendy and upscale casual concept looking to add a skilled Sous Chef to our team.

Location: GEORGE WASHINGTON UNIVERSITY + We are hiring immediately for a CHEF, SOUS (HOURLY) (FULL TIME) position. Apply today! Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Exe

We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number #1537027 Come join Levy, the best food and beverage provider in teams sports, as we partner with the Washington Commanders at Northwest Stadium in Landover, MD! Levy is hosting a

Location: GEORGE WASHINGTON UNIVERSITY + We are hiring immediately for a CHEF, SOUS (RES DINING) (FULL TIME) position. Requirement : Prior experience in culinary supervisory and/or Sous Chef roles, and high-volume food service production. Apply today! Job Summary Summary: Hel

We represent exciting Sous Chef, Chef, Global, Staffing, Restaurant.

Education and Experience: + Minimum 5 years' experience as an Executive Chef or Chef Manager. Project Manager - Executive Chef An organized leader who is not afraid to roll up their sleeves to ensure the overall success of daily kitchen operations including training and food preparation. The E

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Job Summary Job Summary: Working as the Chef Manager you will be responsible for back and front of the house operations for the food service departments.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

Assurer le role de responsable achat au sein de son entite; assurer la fonction d'ordonnateur secondaire delegue; assurer la gestion et le pilotage de son entite; assurer la performance et la qualite du service rendu; assurer l'adequation du potentiel humain aux besoins de l'entite.Connaissance indi