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The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table. Work with the executive chef to produce diversified

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Strong kitchen p Sous Chef, Chef, Restaurant, Staffing. Come work and learn from a renowned culinary team! Sous Chef Benefits Competitive compensation package. Great encouragement for growth Sous Chef Qualifications/ Responsibilities:1-2 years similar culinary experience.

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a New Restaurant O Executive Chef, Chef, Executive, Hospitality, Staffing, Culinary. Executive Chef Ro

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Assumes responsibility for kitchen in absence of Executive Chef.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Assists Executive Chef with all kitchen operations and preparation.

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Ex Sous Chef, Executive, Chef, Staffing. Our client is looking for an experienced Executive Sous Chef who is looking to take the next step of their career.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Eurest Position Title: Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great s

Barcelona Wine Bar is seeking a motivated Sous Chef to lead food preparation under the Executive Chef, ensuring top-notch dishes from kitchen to table.

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

The ideal candidate will have a minimum of four years of experience in high-volume Galley operations and must be a certified chef.

Cripple Creek CO is seeking an experienced cook to lead kitchen operations, ensuring high-quality Mexican cuisine and adherence to safety standards.The role requires strong leadership, independent work, and the ability to adapt to a dynamic environment.The candidate will supervise staff, coordinate

Responsibilities Help in the preparation and design of all food items Produce high quality plates both by design and taste Ensure that the kitchen operates in a timely fashion that meets our quality standards Fill in for the Executive Chef in planning and directing food preparation when necessar

Hirebridge is looking for a Restaurant Kitchen Manager in Denver, Colorado, to oversee back of house operations.In this role, you will manage kitchen staff, ensuring food safety and quality while supporting the General Manager in daily operations.The ideal candidate will have 2-4+ years of experienc

Four Corners is seeking an Executive Sous Chef to serve as the second in command in the kitchen, reporting to the Executive Chef.

As Sous Chef, you'll work alongside the Executive Chef to oversee daily kitchen operations, support and develop the culinary team, maintain exceptional food quality, and help execute every service with precision. What You'll Do Partner with the Executive Chef to oversee daily kitchen operations. Ste

Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Opportunity: Sous Chef Assist the Executi

Company Flik Hospitality Group Job Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The Sous Chef I also motivates, trains, develops, and directs the back of house associates preparing and cooking foods to ac

A popular dining establishment in Denver is seeking an Executive Chef passionate about European cuisine.

Perdida Kitchen is seeking a Kitchen Manager/ Chef to lead a fast-paced restaurant team and support the General Manager in daily operations.

Unbridled Hospitality Group is seeking a passionate and skilled Sous Chef to join our culinary team in delivering exceptional dining experiences across our diverse venues in Cañon City, CO. Menu Costing: Collaborate with the Executive Chef to develop and cost menus for our restaurants and bars, ens

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities Assists the Executive Chef with managing cost controls and control expenditures for the account Assists the Executive Chef with planning and creating menus

TITLE: Sous Chef SEASON: Austral Summer(Summer 2026-2027) LOCATION: McMurdo Station, Antarctica SECTOR/DEPT: Gana-A'Yoo Services Corporation (GSC) Antarctica SALARY: $905 - $1,029 per week ESSENTIAL DUTIES AND RESPONSIBILITIES: Responsible for preparation of all items on a 35-day menu cycle, (

Flik Hospitality Group in Denver, Colorado, is seeking a Sous Chef I responsible for the success of the food program and overseeing culinary functions.

GSC supports the National Science Foundation managed United States Antarctic Program as part of the Antarctic Support Contract (ASC) and we are currently seeking a South Pole Station Sous Chef. As a Sous Chef your job responsibilities include- Supervise, train and work with Production Cooks to produ

A unique culinary establishment in Colorado is looking for an Executive Chef/Food & Beverage Director to oversee all culinary operations.

Kisco Senior Living is seeking a Sous Chef for our Balfour Riverfront Park community in Denver, CO.

Executive Chef – Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands‑on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th‑century ghost town turned luxury resort, and Dun

If this speaks to you, then join our team and start making a difference today! The Sous Chef is responsible for the daily operations of the kitchen, providing professional leadership and direction to kitchen personnel.

Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Opportunity: Sous Chef Assist the Executi

Veritas Skilled Nursing Management in Denver, CO is seeking a Dietary Department Supervisor to assist in planning, organizing, developing, and directing daily dietary services.You will ensure compliance with federal, state, and local standards under the Administrator's direction.The role emphasizes

Landry's Aquarium Restaurant in Denver is seeking an Executive Chef to lead a high‑volume kitchen, delivering unforgettable flavors and immersive dining experiences.

Here’s What We’ll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, V

You will act in the absence of the Executive Chef and ensure high-quality presentation, sanitation, safety and portion control across service areas.

Head football coach colorado springs co Last updated: 1 day ago Full-time It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail Area Manager, think about a career with Pizza.Full-time OTF is looking for