Chef & Cook jobs in Cherry Creek, Denver, ColoradoCreate job alerts

The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seasonality or av

Supervises the preparation and production of all baked goods.Prepares specialty baked goods for in-house and catered events.Analyzes food costs and determines most cost-effective recipes while maintaining quality.Maintains food production records, reports, and department files as required.Directs an

Assumes responsibility for kitchen in absence of Executive Chef.

Must be able to successfully pass Benihana chef training program Previous experience as chef or cook highly desirable. Paid Time Off Employee Assistance Program (EAP) Commuter and Dependent Care Benefits Here are some of the sizzling benefits of working for us: * Training: At Benihana your ch

Are you ready for your next culinary challenge and an adventure in a new market? Gecko Hospitality is now searching for an experienced and motivated Executive Chef in the Rogers, Arkansas area for a New Restaurant O Executive Chef, Chef, Executive, Hospitality, Staffing, Culinary. Executive Chef Ro

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! Responsibilities : + Assist Executive Pastry Chef to implement, maintain and review all approved menus onboard + Prepare all desserts, cakes and pastries for the restaurant menus + A

Eurest + We are hiring immediately for a full time SOUS CHEF position. Job Summary Summary: Helps Executive Chef prepare and cook foods. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

Strong kitchen p Sous Chef, Chef, Restaurant, Staffing. Come work and learn from a renowned culinary team! Sous Chef Benefits Competitive compensation package. Great encouragement for growth Sous Chef Qualifications/ Responsibilities:1-2 years similar culinary experience.

Job Summary Job Summary: Working as the Executive Chef** , you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Assists Executive Chef with all kitchen operations and preparation.

Bon Appetit + We are hiring immediately for full time SUSHI CHEF positions.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

Eurest Position Title: Executive Chef Pay Grade: 11 Reports To: Salary: $83,000-$85,000 Other Forms of Compensation: A family of companies and experiences As the leading foodservice and support services company, Compass Group USA is known for our great people, great s

Ex Sous Chef, Executive, Chef, Staffing. Our client is looking for an experienced Executive Sous Chef who is looking to take the next step of their career.

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. Key Responsibilities: + Assists the Executive Chef with managing cost controls and control expenditures for the account + Assists the Executive Chef with planning and creating

A Healthier Future Starts With You! As a.Sweetgreen), you are the food quality expert in the kitchen.You own how our food is prepped, cooked, and presented—and you lead by example through craft, coaching, and consistency.This is not a people manager role.You won’t write schedules or run performa

Veritas Skilled Nursing Management in Denver, CO is seeking a Dietary Department Supervisor to assist in planning, organizing, developing, and directing daily dietary services.You will ensure compliance with federal, state, and local standards under the Administrator's direction.The role emphasizes

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high‑volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well‑rounded training program Continued career development and growth opportunities Ge

Other Forms of Compensation: 10% Annual Bonus Job Summary Working as the Executive Chef, you are responsible for overseeing all culinary functions for the United Club at the DEN Airport.

Interacts with the Banquet Chef and Catering department on training regarding food knowledge and menu composition.

A leading hospitality firm in Colorado is seeking an Executive Chef to lead a diverse culinary portfolio across a railroad and fine dining concept.

Executive Chef – Dunton Hot Springs & Dunton River Camp Dunton is seeking an experienced, passionate, and hands‑on Executive Chef to lead the culinary program across two extraordinary properties: Dunton Hot Springs, a meticulously restored 19th‑century ghost town turned luxury resort, and Dun

We are seeking an Executive Chef with a passion for and experience in European cuisine.

The Executive Chef provides clear direction, builds leadership capability, and aligns people, partners, and processes to translate culinary vision into reliable execution within a mobile, safety-critical environment. Team Engagement & People Leadership Lead, coach, and develop a team of 20+ culinar

Reporting to the Executive Chef, this role offers growth opportunities. Four Corners is seeking an Executive Sous Chef in Denver to join a vibrant hospitality team. You will act as second in command in the kitchen to the Executive Chef, driving food preparation, menu development, and pricing while l

Job Description Do you love leading in a fast-paced environment? Are you someone who thrives on accomplishing great things on a team? We are seeking an ambitious and determined Kitchen Manager/ Chef to join a dynamic family who are passionate about our communities.

Sage Restaurant Group seeks an experienced kitchen manager at The Maven Hotel in Denver, Colorado.This position involves leading the kitchen team, overseeing daily food production for the restaurant and room service, and ensuring compliance with safety standards.The ideal candidate will have at leas

The Kitchen Manager / Executive Chef will be a pivotal member of the Food Operations team at Faeth, overseeing the day‑to‑day operations of our food manufacturing facility in Denver, CO. You will lead a small team of chefs executing precise therapeutic recipes used in our clinical trials, while

A unique culinary establishment in Colorado is looking for an Executive Chef/Food & Beverage Director to oversee all culinary operations.

We’re seeking an Executive Chef who can combine culinary excellence with creativity, manage a high-volume kitchen, and deliver consistent, flavorful dishes that delight every guest. Benefits Extensive and well-rounded training program Continued career development and growth opportunities Genero

Here’s What We’ll Bring To The Table for Executive Chef/Chef Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, Vi

Relais & Châteaux is seeking an experienced Executive Chef for Dunton Hot Springs and Dunton River Camp in Colorado. The chef will lead all culinary operations, focusing on seasonal menus and local ingredient sourcing.

Description The Executive Chef must be able to cook different and delicious food items, while leading the kitchen staff team and managing the inventory of food and supplies for the week. The Executive Chef will be responsible for creating the restaurant's menu and adjusting it depending on the seaso

Join us! THE ROLE Under the direction of the Executive Chef and Executive Sous Chef, this individual will be responsible for effectively managing all culinary operations for the Suites at Ball arena and Theater Boxes including preparation and the oversight of production, operation, and sanitation a

Head football coach colorado springs co Last updated: 1 day ago Full-time It's the calling of our Area Managers to make them feel like family with smiles, teamwork and dedication.If you're an experienced restaurant or retail Area Manager, think about a career with Pizza.Full-time OTF is looking for

Lotus Concepts Management seeks an experienced Sous Chef to lead the culinary team at ViewHouse's Colorado locations. The ideal candidate has at least 2 years of Sous Chef experience, strong leadership skills, and a thorough understanding of food safety.

The Executive Chef de Cuisine will be an experienced, visionary leader in a high-volume, multi-concept hospitality environment. Seniority level Executive Employment type Full-time Job function Management, Training, and Quality Assurance Industries Hospitality and Restaurants Referrals increase your

If you are ready to create unforgettable experiences and grow as a person and as a professional, apply today! As Sous Chef, you will along with the Chef de Cuisine, lead a multi-cultural team of cooks and chefs toward completion of their daily work assignments. Provide performance feedback of entire

Perdida is Wash Park’s newest oasis where guests can experience the magic of the Mexican Coast in one of Denver’s historic, bustling neighborhoods.We are a fast-growing company, opening new locations and concepts each year which provides ample opportunity for growth.Restaurant Kitchen Manager In

King's Seafood Company Career Center seeks an Executive Chef in Denver, Colorado, passionate about seafood and culinary excellence.

Overview The ideal candidate is a seasoned chef with a background in fine dining. Alternative Health | Hospitality | Aligning People & Companies that Champion Change | Career Coach | Business & Team Builder Responsibilities: Manage finances for kitchen operations Produce quality food Oversee men

Aramark is seeking a Chef Manager in Mancos, CO, responsible for delivering the best customer service and culinary experiences.

Kisco Senior Living is seeking a Sous Chef for our Balfour Riverfront Park community in Denver, CO.

A leading services firm is seeking an experienced Sous Chef for the Antarctic Support Contract.

Here’s What We’ll Bring To The Table for Executive Chef/Chef: Competitive Salary: $105,000 - $125,000 based on experience + realized bonus Paid Vacation and Sick Days Dining Discount for you and up to 5 guests 401k with a Match Education Reimbursement Medical insurance, Dental insurance, V

Your Growth Path Executive Sous Chef – Chef – Executive Chef Your Focus Interview, select, train, schedule, coach and support associates, ensuring they perform in accordance with established brand or hotel standards and consistent with HHM core values. Opportunity: Sous Chef Assist the Executi