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Job DescriptionDescription: Cake Decorator The Cake Decorator is responsible for preparing breads, pastries, desserts by designing, producing and maintaining production of artistic presentation. The Cake Decorator may handle other assigned duties including but not limited to: providing superior customer service, bakery counter presentation, fresh and high quality of products, rotating baked goods, and clean bakery cases, according to Katella Bakery’s expectations. Job Duties: • Creating and producing a variety of pastries and design new cakes, • Prepare cakes, pastries, icings, fillings, and any other necessary items needed for decorating, • Decorate all cakes within specified time indicated for all customer orders, • Decorates cookies, cakes, cupcakes, and other baked goods for display and bakery counter sales, • Inspects finished bakery products in accordance with Katella Bakery’s standard of quality, weight, specifications and presentation, • Setup, icing and decorating all sizes and shapes of cakes from start to finish, • Knowledge of various icing borders, flowers, and writing techniques including color combinations, color wheel, and mixing colors, including working with butter cream, fondant, and chocolate., • Ability to design, consult and help customers through custom order process, • Enhancing pastry/bakery department reputation by accepting ownership for accomplishing new and different request; exploring opportunities to add value to job accomplishments, • Maintain positive employee relations through respectful, open and effective two-way communication at the individual and team levels., • Good interpersonal skills, ability to obtain information, determine course of action and follow through, • Excellent organizational skills, ability to prioritize and work effectively within a sometimes-pressurized environment., • Assist Bakery Manager as needed Hours: Must be able to work days or evenings, with extended hours, weekends, Holidays, as needed. Holidays are peak times and no time off is given during these times. Skills/Qualifications: • A passion to work in a Bakery, • Minimum 3 years as with previous pastry / cake decorating experience., • Must have fondant exp, • Must enjoy and be able to succeed positively and work effectively in a fast-paced team environment., • Knowledge of stacking and customizing cakes (carving cakes into shapes a plus), • Working knowledge of basic equipment including but not limited to mixers, blenders, food processors, and small wares equipment., • Superior organizational skills for follow-through and the ability to juggle and prioritize., • Fluent in English and Spanish preferred, but not required., • Continuous use of hands and arms, along with bending, reaching, twisting., • Ability to lift up to 30 lbs, as needed., • Knowledgeable in safe food handling and sanitation, along with safety baking procedures., • Must be able to work a flexible schedule including days, nights, weekends, and holidays., • California Food Handler Card is required for all foodservice employees who prepare, store, serve food.Requirements:

Job Description PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: • Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients, • Follows and completes daily production quantity and pre-orders as requested, • Ensure final products meet quality standards as designated by the company, • Receive incoming supplies, restock and organize based on FIFO system, • Maintain clean work station and follow company sanitation standards, • Knowledgeable on basic food safety rules and safe handling procedures, • Utilize work hour efficiently and have great time management skills, • Be able to work in a high volume, fast paced environment, • Able to follow directions provided by store or corporate leadership Qualifications • Knowledge of baking and Skills/experiences related baking job, • Able to work well with others, • Communication skills and good team work, • Multi-tasking and attention to detail, • Ability to perform repetitive hand and arm movements related to cake decorating and food preparation. Requirements • Weekend availability is required., • Must be at least 18 years old., • Holiday availability is required., • Flexible schedule, including morning, evening, and closing shifts., • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment, • Opportunities for growth and advancement, • Birthday recognition and birthday benefit, • Employee of the Mongh award program, • Employee discounts on bakery products and beverages, • Supportive and team-oriented work environment, • Hands-on training and skill development, • Fun and fast-paced workplace, • Work with a team that values hard work, accountability, and respect

Job Description PRIMARY RESPONSIBILITIES Job duties include but are not limited to the following: • Responsible for carrying out daily cake and dessert productions based on given quantity, including icing, decorating, and preparing ingredients, • Follows and completes daily production quantity and pre-orders as requested, • Ensure final products meet quality standards as designated by the company, • Receive incoming supplies, restock and organize based on FIFO system, • Maintain clean work station and follow company sanitation standards, • Knowledgeable on basic food safety rules and safe handling procedures, • Utilize work hour efficiently and have great time management skills, • Be able to work in a high volume, fast paced environment, • Able to follow directions provided by store or corporate leadership Qualifications • Knowledge of baking and Skills/experiences related baking job, • Able to work well with others, • Communication skills and good team work, • Multi-tasking and attention to detail, • Ability to perform repetitive hand and arm movements related to cake decorating and food preparation. Requirements • Weekend availability is required., • Must be at least 18 years old., • Holiday availability is required., • Flexible schedule, including morning, evening, and closing shifts., • Reliable transportation to and from work. Why Join Us? • Friendly and supportive team environment, • Opportunities for growth and advancement, • Birthday recognition and birthday benefit, • Employee of the Mongh award program, • Employee discounts on bakery products and beverages, • Supportive and team-oriented work environment, • Hands-on training and skill development, • Fun and fast-paced workplace, • Work with a team that values hard work, accountability, and respect

Job Description We are Bu Pastry Bar in Pasadena, specializing in French-inspired and Asian-inflected desserts. We focus on refined textures, elegant flavors, and creating a thoughtfully curated guest experience. We’re currently hiring a part-time baker to help produce our signature canelés, madeleines, and other seasonal offerings. Location: Pasadena, CA Shift: Morning shift starting at 6:00 AM, 6-8 hours per shift Schedule: 4–6 days/week, weekend availability required Pay: $18-$21/hour + Tip Responsibilities: • Bake daily production of pastries including canelés, madeleines, and other baked goods, • Follow precise recipes and maintain consistent quality and texture, • Prepare batter and mise en place the day prior when needed, • Maintain a clean, organized kitchen and follow food safety protocols, • Assist with inventory and ingredient prep as needed, • Work independently and efficiently in a quiet early-morning environment We’re looking for someone who: • Has experience in pastry or baking production (preferred, but willing to train the right candidate), • Is punctual, dependable, and comfortable working early mornings, • Can follow detailed instructions and uphold high product standards, • Has a good sense of timing, precision, and pride in craft, • Is looking to be part of a small, passionate, and creative team Perks: • Free shift drinks + employee discounts, • Supportive, calm work environment, • Opportunity to grow with a developing pastry brand, • Tips shared across team Benefits: • Employee discount, • Flexible schedule, • Paid time off, • Parental leave Work Location: In person

A career at Whole Foods Market is more than just the work you do- it's about your personal growth and creating meaningful change.Our purpose is to nourish people and the planet.That means improving how people eat, funding grants for school gardens, providing access to fresh and healthy food to peopl

As a Bakery Decorator, you'll be responsible for all duties related to creating and decorating cakes, tarts, pastries, and special-order items.You'll use your artistic talents to build and finish all specialty bakery goods, ensuring that every detail is just right.As a Bakery Decorator, you'll play

Cuts, fills and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. For additional information about pay ranges, click here. We offer a comprehensive package of benefits including paid time off, health benefits (medical/dental/vision/hearing aid/pharmacy/behavioral health/employee assistance), health care reimbursement account, dependent care assistance plan, short-term disability and long-term disability insurance, AD&D insurance, life insurance, 401(k), and stock purchase plan to eligible employees.

Becoming a cake decorator with us is an excellent opportunity to build your current decorating skills and show off your talent. We do not only have ice cream cones, but also sundaes, drinks, and ice cream cakes. We sell FUN! We need high-energy people who know how to smile and fit into our high-energy atmosphere. Cake Decorators mainly work with customers to take cake orders and keep the cakery up to brand standards in a friendly and efficient manner. In addition, cake decorators' jobs keep the store clean and sanitary, especially their workstations. We are seeking creative and experienced cake decorators who can provide every guest with an exceptional experience. This is a position that requires someone who can work independently and meet the needs of the position. The schedule is very flexible! The cake decorator makes their own hours with the expectation that the displays are kept stocked and the orders are made on time. Requirements: • Extremely punctual. Our cake delivery to guest depends on the cake decorator, • Self-motivator, • Clean and Organized. Cake Decorator duties include assembling and decorating all cakes/products to fill the cake freezer with all required cakes and decorating any cakes for customer order. Cleaning up of workstation at end of shift including washing all equipment, cleaning cake production area and leaving freezer and stock area clean and organized., • Creative. Needs to be able to meet the needs of the guest who are ordering cakes for their special occasion. Attention to detail and steady hands all works to sell cakes to customers and satisfy their orders. Work to make cakes that are visually pleasing as well as delicious. Cakes that could be ordered are wedding cakes, birthday cakes, graduation or any special occasion in the guests lives. Responsibilities: • Manage the production of cake and prepared ice cream treats and take pride in maintaining a beautiful and well stocked display case., • Maintain a clean, stocked and organized work area, • Adhere to all decorating quality standards, as well as safety and sanitation regulations., • Prepare specialty cake orders., • Manage cake, icing and decoration inventory., • Review videos on new cake and ice cream items as added., • Prepare all cakes and ice cream treats to specifications and standards., • Helping out in the front of the store if it gets busy and your assistance is required., • Managing inventory and rotating products If you have a passion for creating beautiful and delicious cakes, we would love to hear from you. Join our team as a Cake Decorator and showcase your talent in the food industry. Apply now!

Our first store opened on January 2nd, 1980, in Anaheim, CA and since then we have grown to 40+ stores in 4 counties: Los Angeles, Orange, San Diego, and the Inland Empire. We offer our customers a full-service supermarket with a large meat department, bakery, tortilleria and prepared foods in addition to a sizeable section of domestic and imported Latin American grocery goods to provide a Mexican homeland experience. We are always looking for great people to join as a member of the Northgate Family. We look for enthusiastic people with the potential and desire to grow with us. We strive to create a great work environment that is positive and fun; where people have meaningful work, where individuals have a sense of belonging and feel appreciated, valued and secure. If you are passionate about food, are customer focused, team oriented, and want to be a part of our family, we invite you to apply! We offer flexible schedules, opportunities for growth, and 20% discount for you and one other family member in your household for most purchases made at Northgate. To learn more, please visit www.northgatemarkets.com The essential duties and responsibilities of this position include, but are not limited to, the following: Leadership: • Maintain a neat, well-groomed personal appearance at all times and observe company dress regulations; enforce grooming standards throughout the department; must wear an approved hat or hair net and clean uniform while in the department and make sure all personnel in the bakery department does the same., • Responsible for the overall performance of the bakery department when the AM manager is not working., • Maintain good communications with superiors and subordinates throughout the store., • Direct and supervise team members in the absence of the bakery manager., • Perform all the duties and job functions of an experience baker or cake decorator., • Assist in supervising and training other Bakery Department personnel., • Maintain good communications in the department and throughout the organization., • Notify manager of personnel situations or policy violations having an adverse effect on store operating performance or of situations requiring disciplinary action or that may potentially require such action., • Perform any other work-related duties as assigned., • Greet all customers and provide them with prompt and courteous service or assistance., • Effectively supervise other bakery department personnel and train all new employees., • Must assure that company values are practiced and taught., • Must demonstrate managerial courage., • Be able to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with supervisors, coworkers and customers. Operational: • Comply with all local, state and federal health and civil code regulations., • Comply with all state, county and local weights and measures laws and labeling requirements., • Follow approved procedures for receiving product, price marking and restocking to ensure quality protection, accuracy and product rotation., • Check and verify bakery department receiving to ensure that items listed on vendor invoices are all delivered; check product for quality, count or weight, and condition., • Take products to preparation or storage area including refrigerated storage boxes., • Control department expenses and utilize energy conservation practice. Assist in ordering and maintain inventory control to ensure freshness, product quality and turnover for maximum sales and to minimize out-of-stocks or overstocks., • Follow opening and closing bakery department procedures., • Greet all customers and provide them with prompt and courteous service or assistance., • Prepare reports (orders, purchases and sales shrink, processing invoices)., • Follow all inventory control procedures to maximize product freshness, quality, turnover, and availability for maximum sales., • Be familiar with invoice documents and confirm accuracy of item descriptions, sizes, quantities and pricing during department product deliveries; record invoice documents accurately on the receiving log and place signed invoices in the designated secured area., • Follow approved bakery department plans for effective space management based on product movement, consumer demand and profitability., • Keep displays fully stocked and attractively merchandised at all times according to tag allocation, product movement or department standards; sign and display merchandise in a neat manner., • Keep perishable merchandise rotated in accordance with store policy and product code dates and pull all out-of-code merchandise., • Observe local competitive activity pertaining to the bakery department and keep others informed., • Maintain general housekeeping and sanitation standards in compliance with store policy and state and local health regulations on a regular, ongoing basis., • Follow planned program of maintenance on cases, back-room coolers, ovens and other bakery department equipment., • Check refrigeration and baking equipment for proper performance a minimum of one time per shift., • Use and maintain equipment in good working order., • Immediately advise department manager of any maintenance or equipment problems., • Take action to control shrinkage and pilferage losses; observe security standards by staying alert and aware of customer actions and behavior; report to store manager or security any abnormal behavior., • Ability to hear, speak and understand the spoken word in order to respond promptly to pages for assistance, to accommodate verbal requests from customers for information or assistance, to answer telephones, and to be able to communicate effectively with coworkers and customers., • Be able to compose and write reports, departmental memos, business correspondence, "menus", and customer display signs or sales suggestions., • Be knowledgeable and familiar with the nature and duties of every staff position in the department including procedures, policies and operations. Safety: • Must assure completion of safety observations, and Axonify., • Must comply with company compliance initiatives, (example: Production planning), • Must assure that all bakery personnel use safety equipment required (example: PPE), • The associate must occasionally exert or lift up to 70 pounds carrying boxes of records and forms and frequently exert or lift moderate amounts of weight., • Follow safety rules. Requirements and Conditions: Education/Experience • High school education, or equivalent. Basic bakery knowledge, basic computer skills, word, excel, outlook., • Managerial skills., • Must have at least 1 year experience in retail sales and management experience., • Must be able to be relocated to a store within 20 miles from home depending on the needs of the business. Certificates/Licenses/Registrations • Health department training required., • Department Manager Training., • Sexual Harassment Prevention/Respect Values Training/Boss to Coach/Leading Through People., • Issue Free Training. Skills Required • Be able to compose and write reports, departmental memos, business correspondence, "menus", and customer display signs or sales suggestions., • Be knowledgeable and familiar with the nature and duties of every staff position in the department including procedures, policies and operations. Physical Demands and Work Conditions • While performing the duties of this job, the employee is regularly required to sit, stand, and use the hands to handle, finger, or feel objects, tools or controls., • Successful performance requires specific abilities that include close vision and ability to adjust focus., • The employee must be able to climb a ladder to retrieve inaccessible items stored on overhead racks, elevated shelves and other storage areas. The employee must be able to sweep and mop floors, dust and face shelves, and lift and carry out trash containers to be emptied in an outside bin., • The employee must have sufficient physical mobility or agility to be able to respond quickly to fire or other emergencies such as accidental spills or breakage of glass or plastic containers having liquid contents, security assistance requests, customer accidents, etc., • The employee must be able to work with flour, spices, other powdered substances, meat products, and fresh fruits and vegetables without suffering adverse allergic consequences or reactions that affect the employee's ability to perform the duties of the job., • The employee must be able to tolerate moderate amounts of dust and chemical fumes from common household cleaning agents during routine housekeeping duties., • The work environment includes occasional exposure to refrigerated frozen food storage areas with temperatures as low as 20 degrees (Fahrenheit) below zero., • The work environment includes frequent exposure to heated ovens and high temperatures; however, duration of exposure is generally brief or transient

Position Summary: As a Cake Decorator you will drive member service in your area to deliver to our members more of what they love, for less. You will work collaboratively with other associates to ensure the total club meets the member's expectations. What you'll do: • Be a Team Member: Collaborates with cross functional teams and helps educate other associates on tools, tasks, and resources; communicates and develops interpersonal skills for providing customer service; being flexible to the needs of the business; maintaining in-stock levels; and controlling shrinkage., • Be an Expert: Plans the bakery productions; ensuring consistency in quality and accuracy of bakery decorative designs; following recipe measurement instructions; working with a variety of products (for example, decorating bags, tips, nozzles) to create decorative flowers and lettering on bakery items; ensuring adherence to food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution., • Be a Techie: Leverages digital tools to drive sales, improve the shopping experience, and elevate associate engagement; utilizing hand held technology to make immediate business decisions related to production, merchandise ordering, training, and product quality with the member in mind; adapting to new tools and encouraging others to use them., • Be an Owner: Drives the performance of the bakery area; ensuring quality and date control standards; eliminating waste; preparing for seasonal events that impact the bakery volume (for example, holidays, graduations, family events); identifying member needs; assisting members with purchasing decisions; and resolving member issues and concerns., • Be a Talent Ambassador: Being a brand advocate by valuing the member's experience in Bakery and modeling high quality service and products; interacting with associates to understand the roadblocks and assisting in training; developing, influencing and inspiring them for working in a style that is respectful, supportive and team oriented., • Complies with company policies, procedures, and standards of ethics and integrity by implementing related action plans; using the Open Door Policy; and applying these in executing business processes and practices., • Completes work assignments and priorities by using policies, data, and resources; collaborating with managers, co-workers, customers, and other business partners; identifying priorities, deadlines, and expectations; carrying out tasks; communicating progress and information; determining and recommending ways to address improvement opportunities; and adapting to and learning from change, difficulties, and feedback. At Sam's Club, we offer competitive pay as well as performance-based incentive awards and other great benefits for a happier mind, body, and wallet. Health benefits include medical, vision and dental coverage. Financial benefits include 401(k), stock purchase and company-paid life insurance. Paid time off benefits include PTO (including sick leave), parental leave, family care leave, bereavement, jury duty and voting. Other benefits include short-term and long-term disability, company discounts, Military Leave Pay, adoption and surrogacy expense reimbursement, and more. You will also receive PTO and/or PPTO that can be used for vacation, sick leave, holidays, or other purposes. The amount you receive depends on your job classification and length of employment. It will meet or exceed the requirements of paid sick leave laws, where applicable. For information about PTO, see One.Walmart.com. Live Better U is a Walmart-paid education benefit program for full-time and part-time associates in Walmart and Sam's Club facilities. Programs range from high school completion to bachelor's degrees, including English Language Learning and short-form certificates. Tuition, books, and fees are completely paid for by Walmart. Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to a specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com. The hourly wage range for this position is $18.00 to $25.00* • The actual hourly rate will equal or exceed the required minimum wage applicable to the job location. Additional Compensation Includes Annual Or Quarterly Performance Incentives. Additional compensation in the form of premiums may be paid in amounts ranging from $0.35 per hour to $3.00 per hour in specific circumstances. Premiums may be based on schedule, facility, season, or specific work performed. Multiple premiums may apply if applicable criteria are met. Minimum Qualifications: 6 months' experience in fresh production area. Must be 18 years of age or older I acknowledge that the position for which I am applying requires me to successfully complete all job required trainings and assessments within a prescribed time period if I receive the position. Preferred Qualifications: Cake Decorating Primary Location: 1301 S LONE HILL AVE, GLENDORA, CA 91740-5348, United States of America About Sam's Club: Sam Walton opened the first Sam's Club in 1983 to meet a growing need among customers who wanted to buy merchandise in bulk. Since then, Sam's Club has grown rapidly, opening more than 600 clubs in the U.S. and 100 clubs internationally. By offering affordable, wholesale merchandise to members, Sam's Club helps make saving simple for families and small business owners. Sam's Club employs about 110,000 associates in the U.S. The average club is 134,000 square feet and offers bulk groceries and general merchandise. Most clubs also have specialty services, such as a pharmacy, an optical department, a photo center, or a tire and battery center. Sam's Club is an Equal Opportunity Employer- By Choice. We believe we are best equipped to help our associates, customers, and the communities we serve live better when we really know them. That means understanding, respecting, and valuing diversity- unique styles, experiences, identities, abilities, ideas and opinions- while being inclusive of all people. All the benefits you need for you and your family • Multiple health plan options, including vision & dental plans for you & dependents, • Free Membership and discounts in fresh produce, • Financial benefits including 401(k), stock purchase plans, life insurance and more, • Paid education assistance with college degrees through our Live Better U program, • Parental Leave, • Pay during military service, • Paid time off - to include vacation, sick leave and parental leave, • Short-term and long-term disability for when you can't work because of injury, illness, or childbirth Eligibility requirements apply to some benefits and may depend on your job classification and length of employment. Benefits are subject to change and may be subject to specific plan or program terms. For information about benefits and eligibility, see One.Walmart.com/Benefits. Frequently asked questions: • On average, how long does it take to fill out an application? On average, it takes 20-30 minutes to complete your application for the first time. Subsequent applications will take less time to apply as our system saves some of your application information. Please note that some positions require the completion of assessments in order to receive consideration for that role. Those would take additional time. • Can I change my application after submitting? No, you cannot change your application after submitting, so please make sure that everything is finalized before you hit the submit button. • How do you protect my personal information? Processing of information on paper is minimal, and Walmart processes application information using an applicant tracking system (ATS). Access to the data within the ATS is restricted to authorized personnel, and the system itself is held to high security standards by Walmart. • What are the recommended Internet Browsers for applying for open roles?, • Internet Explorer 8.0+, • Firefox 4.0+, • Safari 4.0+, • Chrome 12+ See All FAQs Recently viewed jobs

Cuts, fills, and ices cakes. Decorates and writes messages on cakes using pastry bags and tips. Packages cakes for special order and back stock. Provides high level member service. Checks cake orders stand for special orders. Checks daily inventory on the floor and pulls stock from the freezer or cooler to fill the merchandise area. De-pans, garnishes, and packages baked cheesecakes. Places finished product on racks and transfers racks to cooler, freezer or wrapping area. Checks production schedule for daily needs. Processes all cakes following assembly instruction in Cake Decorating Manual. Cut half-sheet cakes in half to prepare for filling. Fill and ice cakes following weight instructions. Decorate cakes per decorating guidelines. Assists with other bakery duties as needed. Provides prompt and courteous member service. Follows SSOP guidelines as they refer to proper cleaning and sanitation of all equipment required by this position. Completes and complies with 11 Commandments of Quality Assurance, Food Safety certification, and all safety training required by the warehouse and department. Ensures proper cleanup and disposal of hazardous materials. Ability to operate vehicles, equipment or machinery. Assists with department duties as necessary. Assists in other departments of the warehouse as necessary. Apart from any religious or disability considerations, open availability is needed to meet the needs of the business. If hired, you will be required to provide proof of authorization to work in the United States.

Responsibilities: Cuts, fills, and ices cakes following decorating guidelines; Decorates cakes using pastry bags and tips; Packages cakes for special orders and back stock; Provides high level member service and sanitation per SSOP guidelines; Assists in other bakery and warehouse duties as needed.

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Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.You can work as much or as little as you like as an On-Demand Team Member (TM) and your schedule may vary depending on shift availability and store needs.This ro

Starting Hourly Rate / Salario por Hora Inicial: $19.Working at Target means helping all families discover the joy of everyday life.We bring that vision to life through our values and culture.We enable a consistent experience for our guests by ensuring product is in stock, available, accurately pric

Crew Member - # 502 La Brea (0221S1).Provide excellent Customer Service?.Join our El Super Store Operations Team as a Crew Member - # 502 La Brea (0221S1)!.With a rich history rooted in family and love for food, El Super has served as the supermarket of choice for our customers for more than 25 year

At Lowe's, we've always been more than a home improvement store.For thousands of Lowe's associates, we're the beginning of all types of careers that help improve the lives of our customers and our associates themselves.From seasonal jobs to seasoned vets, we have roles that can support your needs an