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Job Description Status: Part-Time Company: Evening Entertainment Group (“EEG”) Location: Mother Tucker’s Tavern About Us: At Mother Tucker’s Tavern, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Barback to join our team. Job Description: As a Barback at Mother Tucker’s Tavern, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standard guest drinking experience. A Barback assists in consistent delivery of exceptional service to every guest while interacting in a professional manner. The Barback maintains the bar’s cleanliness and stocked bars for beverage service and preparation while upholding company standards and a safe work environment. Duties/Responsibilities: • Verify par levels for all product and equipment needs within the designated work area at the beginning of every shift. Ensure that all areas are well stocked and bring shortages and/or needs to the manager’s attention., • Observe and anticipate guests’ needs. Must have the ability to manage time effectively with minimum supervision., • Ability to communicate effectively with guests, team members, and management in both written and verbal form., • Maintain the cleanliness of the bar, product and beverage storage areas, pump/soda room, and surrounding areas., • Perform various opening and closing duties including sweeping and mopping floors, removing trash and debris., • Adhere to and enforce company, local, state, and government specific regulations., • Obtain and maintain required licensing or certifications., • Follow company and department policies and procedures, practices, and guidelines., • Adhere to company appearance and uniform standards, maintain a well-groomed appearance, posture, and hygiene., • Perform other duties as assigned. Required Skills/Abilities: • Previous work experience as a barback in a comparable setting., • Flexibility to work varying schedules based upon business demand., • Possess superior customer service skills with a friendly and professional demeanor., • Ability to remain composed in delivering exceptional results in a high-paced environment., • Knowledge of spirits, wine, champagne, and mixed cocktails., • Minimum of 18 years of age. Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry trays of food weighing up to 25 pounds. Mother Tucker’s Tavern provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job Description Summary: The Event Support - Barback plays a crucial role in ensuring the smooth operation of our events, assisting bartenders, and maintaining a well-stocked and clean bar area. This position is perfect for someone highly organized, efficient, and eager to learn about the bar and hospitality industry. The ideal candidate will thrive in a fast-paced environment and be committed to providing exceptional support to the bar, concessions teams, guests, and other F&B teams. Responsibilities: Stocking and Restocking: Ensure F&B areas are stocked with necessary supplies, including liquor, mixers, ice, glassware, garnishes etc. Regularly replenish these items throughout the event. Cleaning and Maintenance: Keep F&B areas clean and organized, including wiping down surfaces, removing empty glasses and bottles, and disposing of trash. Assist with washing glassware and utensils. Support F&B Team: Assist all F&B team members with preparation work, such as cutting fruit for garnishes, preparing simple cocktails, and retrieving items as needed. Inventory Management: Monitor inventory levels and report shortages to the bartenders & event manager. Assist with inventory counts and restocking before and after events. Guest Interaction: Provide excellent customer service by answering guest inquiries, providing directions, and ensuring guests have a positive experience. Setup and Breakdown: Assist with setting up F&B areas before events, including arranging supplies and equipment. Help with breakdown and cleanup after events, ensuring all equipment is properly stored. Compliance: Adhere to all health, safety, and sanitation guidelines to ensure a safe environment for guests and staff. Team Collaboration: Work closely with bartenders, servers, and event staff to ensure seamless service and a successful event. Driving: Assist in driving company vehicles and equipment as needed. Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job. Duties, responsibilities, and activities may change at any time with or without notice. Working Conditions: The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Work will primarily be performed in an office environment. • Work will be performed both inside and outside on a regular basis, in most weather conditions., • Noise level in the work environment is usually moderate., • Evening, weekend, and holiday shifts are required as a normal part of this position., • Occasional local day travel, Local travel to managed businesses. Physical Demands: While performing the duties of this job, the employee is regularly required to sit, stand, and walk extended period. The employee occasionally is required to bend, climb, stoop, lift, carry, push, kneel, crouch, or crawl. The employee must regularly lift and/or move 15 pounds, and occasionally lift and/or move up to 50 pounds. Required Qualifications: • Must be at least 18 years of age., • Flexibility to work evenings and weekends as required for client meetings and events., • Valid AZ driver's license, provide a 39-month satisfactory MVR report., • Obtain a Tribal operator driving permit at the time of hire., • A satisfactory result obtained through a test for illegal drugs., • Acknowledge and agree to maintain a drug-free workplace. Preferred Qualifications: • Previous experience in a bar, restaurant, or event setting., • Ability to stand, walk, and lift heavy items (up to 50 lbs) for extended periods., • Knowledge and experience working with Gila River Indian Community or other Native American Communities.

Job DescriptionThe Italiano is looking for an experienced, highly motivated, and energetic Barback. Qualifications: • A passionate, service-minded individual who is inspired to provide service and perform at the highest level., • Should have at least 1 year of barback experience in a high-volume restaurant., • Should have excellent communication skills, and have the desire to work as part of a team., • Must have a current Food Handler's Card or are able to obtain it upon hire., • Title 4 Alcohol Certificate for Servers & Bartenders. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionDescription Identifies spirits to purchase and creates par levels. Evaluate the bar flows and optimize it for maximum efficiency. Train and oversees team members and overall bar operations of each location. Duties & Responsibilities: • Assist with and help create bar training material, specs., checklists, etc., • Ensure that all bartenders are trained using the proper Company training materials, specifications, policies, and procedures., • Ensure that all training material, policies, and standards are being followed and maintained by the bar team(s)., • Ensure all bar team members are 100% knowledgeable of all recipes, portions, presentations, garnishes, mixing procedures, proper ingredients, pricing, etc., • Assist with the maintenance and updating of all company bar training materials., • Interview and participate in the hiring of Bartenders and Lead Bartenders., • Ensure all Restaurants' overall drink quality meets the bar standards., • Ensure and enforce that all drink recipes, ingredients, and drink presentations meet the company specs., • Ensure all beer, liquor, cocktails, and N/A beverages are priced correctly and meet our budgeted costs., • Oversee and ensure that all recipes and mixing procedures are followed 100% during drink preparation., • Ensure service well drinks are executed with speed and accuracy., • Develop and execute new practices to ensure that guests receive their drinks in a timely manner at the proper temperature., • Create, train, and roll out new bar menus seasonally., • Oversee, develop, and enforce practices that ensure that all drink orders are prepared 100% accurate according to the guest's order., • Ensure that all bar mixers and garnishes from vendors are accepted at its highest point of freshness and that our vendors have used proper food handling practices., • Create, educate, and execute ideas, policies, and procedures to help the Company reduce pour costs while maintaining and increasing drink quality., • Ensure all portions are executed 100% to our recipes and plate specifications., • Ensure and enforce that proper drink preparation procedures are being followed to produce consistent, high-quality drinks and to help control costs. Required • Experience with Purchasing, Storing, Sanitation, and Inventory Practices and Procedures, • Experience with developing and implementing successful training policies and procedures., • Knowledge of Restaurant Safety and Sanitation, • Serv-Safe Certification, • Experience with Inventory Control Procedures, • Experience with Cost of Goods Sold control, • Outstanding skills in leadership, interpersonal communication, and staff development, • Exceptional organizational skills to manage an operation with many moving parts., • Ability to drive sales and guest service initiatives by motivating team members., • Experience in Front of House operations while promoting superior service and guest hospitality., • Self-motivated, organized, and ability to problem solve., • Able to create unique over the top cocktails., • 5-7 years of experience as a Bartender., • 2-4 years of multi-unit experience preferred but not required Benefits Offered • Employer Paid Health Insurance: Low-Deductible PPO Plans, • Dental, Life & Vision Insurance, • Generous Employee + Guest Discounts at all Restaurant Locations, • Paid Vacation/Sick Time We use eVerify to confirm U.S. Employment eligibility.

Job Description Buck & Rider is hiring very dynamic, experienced, polished and professional utility team members to join our team. The utility position is truly the jack of all trades, that embodies professionalism, poise and coolness under pressure. This position does it all, you are responsible for keeping the restaurant looking and running perfectly. If you thrive in a posh, high-energy, professionally driven, team-based environment, then YOU will be a perfect fit! Day in the Life: • Be friendly to all guests, • Polish all silverware, wine glasses, and champagne flutes, • Know all table numbers and assist in running food to guests, • Run full wine racks through dish machine, • Restock all ramekins to both kitchen and server stations, • Sweep, mop, vacuum as needed, • Kept ice refilled and stocked, • Participate in restroom checks, • Help maintain back dock cleanliness Benefits:, • Benefit plan options for full-time team members, • Utility is the best way to gain experience and move up, • Extremely competitive pay plus tip out, • Flexible schedules, • Opportunities for advancement within an innovative and growing brand, • Employee referral program, • Paid Training, • Closed on Thanksgiving and Christmas, • Strong company culture of respect and teamwork, • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe Requirements:, • Excellent customer service, • Must be able to communicate effectively with both co-workers and guests, • Ability to multi-task in fast-paced, team environment, • Must have food handlers card or ability to obtain prior to first day

Job Description ROADHOUSE CINEMAS IS OFFERING FREE MOVIES & POPCORN! Must be at least 19 years of age. Bar Back - Scottsdale Duties: • Multitask with a sense of urgency, while maintaining consistency and accuracy., • Anticipate bartender needs, • Maintain a clean bar and lobby area including keeping tables clean and clear, transporting dishes to dish pit and running glasses through bar dishwasher., • Keeping bar stocked with fruit, mixes, glasses., • Tracking and stocking inventory of wine, liquor and kegs., • Bus and pre-bus bar top and tables., • Acknowledge guests on premises with "hello" and "goodbye" to all guests with a smile., • Ensures functional operations of department equipment., • Teamwork, assisting with other departments as needed., • Review bathroom cleanliness (per training guidelines)., • Other duties as assigned Physical requirements: • Frequently stoop, kneel, crouch, or crawl., • Regularly: stand, walk, climb stairs, balance, • Use hands to grip, handle, feel, reach, • Talk and hear, • Lift 25 pounds at waist or shoulder level., • Push, pull, manoeuvre 125 lb kegs using furniture dolly Come join the fun! Open 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Plus, our staff gets to see new movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job DescriptionDescription: Job Summary: Bourbon & Bones Lounge – Square One Concepts, is seeking a professional and experienced Barback to join the team. The ideal candidate will be responsible for making sure the bartender has everything they need to make our guest bar dining experience delightful and maintaining the quality of items needed at the bar by tracking inventory and restocking the bar. They are attentive to our guest and assist with attending to their needs when the Bartender is unavailable. Duties/Responsibilities: • Support Bartenders: Assist bartenders in preparing and serving beverages by replenishing supplies, such as ice, garnishes, and glassware, in a timely manner., • Set Up and Break Down: Prepare the bar area for service, including cleaning and polishing glassware, restocking drink ingredients, and arranging bar tools and equipment. After service, ensure proper cleaning and storage of all items., • Maintain Cleanliness: Regularly clean and organize the bar area, including counters, floors, shelves, and equipment. Ensure all surfaces and utensils meet hygiene standards., • Stock Management: Monitor inventory levels and communicate with the bar manager or supervisor to ensure an adequate supply of beverages, ingredients, and supplies. Retrieve items from storage areas as needed., • Customer Service: Assist bartenders in serving customers by taking orders, delivering drinks, and providing exceptional customer service. Respond to customer inquiries and requests promptly and courteously., • Assist in Bar Operations: Collaborate with bartenders to prepare and serve specialty cocktails, as well as operate beverage equipment, such as blenders and coffee machines., • Safety and Compliance: Adhere to all safety, sanitation, and alcohol service regulations to create a safe and responsible environment. Report any safety hazards or incidents to the management promptly., • Team Collaboration: Work closely with bartenders, servers, and other staff members to ensure efficient communication and seamless operations during peak hours and events., • Performs other related duties as assigned.Requirements: Required Skills/Abilities: • Comprehensive knowledge of various spirits, wines, beers, and experience crafting unique cocktails that complement the restaurant’s cuisine., • Ability to work in a fast-paced environment., • Ability to work quickly and efficiently., • Ability to work well as part of a team., • Must be able to work flexible hours, including evening, weekends, and holidays., • Must have a valid Food Handlers Certification, • Must have an Alcohol Service Licensing or certification., • Ability to learn cash register software used by bar or restaurant POS – Aloha, Hot Schedule, Paylocity Education and Experience: • Must be at least twenty-one years old., • Minimum of 2 years of experience as a barback in a fine dining or upscale bar environment Physical Requirements: • Prolonged periods standing and preparing drinks., • Ability to complete orders quickly and accurately., • Must be able to lift at least 50 pounds. Benefits & Perks: • Accrual up to 40 hours of PTO, • Dining Discounts – 50% off your meal at any Cold Beers & Cheeseburgers and 25% off your meal at any Bourbon & Bones, • Corporate Shoe Program through Shoes for Crews and Skechers, • Competitive Pay, • Flexible Scheduling, • 401(k) Full – Time employees are eligible for the following additional benefits: • Medical & Prescription, • Dental & Vision, • Health Saving Account (HSA), • Wellness Program, • Discount Pet Care Plan

Job DescriptionBenefits: • Competitive salary, • Employee discounts, • Opportunity for advancement, • Paid time off, • Training & development Department: Front of House (FOH) Reports To: GM Location: TYF and The Americano Pay: $72k+ per year Job Summary The Bar Manager oversees daily bar operations and leads the beverage team in delivering a high-energy, hospitality-driven guest experience. This position is responsible for managing bartenders and bar support staff, maintaining beverage quality and consistency, supporting financial performance, and ensuring the bar runs efficiently during every service. The Bar Manager plays a key role in maintaining a clean, organized, and well-stocked bar while supporting menu development, beverage training, and service standards. This is a full-time, salaried leadership role requiring 2+ years of bar or restaurant management experience and open availability, including nights, weekends, and holidays. Bar Operations & Leadership • Lead daily bar operations, ensuring service standards, efficiency, and guest satisfaction during all service periods., • Maintain a strong presence behind and around the bar, supporting bartenders and barbacks throughout service., • Ensure the bar is fully stocked, organized, and prepared for each shift., • Monitor drink ticket times, beverage quality, and presentation standards., • Oversee opening and closing procedures for all bar stations., • Maintain cleanliness, sanitation, and organization across all bar areas.Beverage Program & Quality, • Ensure consistency and quality of all cocktails, wine, beer, and beverage offerings., • Support the development and implementation of cocktail menus and beverage features., • Maintain accurate recipe execution and enforce beverage standards., • Oversee glassware organization, garnish preparation, and overall bar presentation.Guest Experience & Hospitality, • Deliver a welcoming and polished guest experience through strong leadership and service support., • Assist bartenders with guest interaction during high-volume service., • Handle guest concerns, service recovery, and escalations professionally., • Support special events, VIP guests, and promotional activations as needed.Team Leadership & Development, • Recruit, interview, and onboard bartenders and bar support staff in partnership with management., • Train and mentor bartenders and barbacks on service standards, beverage knowledge, and operational systems., • Conduct pre-shift meetings for the bar team to review updates, features, and service priorities., • Provide coaching, feedback, and performance support to maintain strong team culture.Administrative & Compliance Responsibilities, • Assist with scheduling and labor awareness for the bar team., • Manage inventory counts, ordering, and product organization., • Monitor pour costs and support beverage cost control initiatives., • Oversee daily cash handling, comps, voids, and bar-related reporting., • Ensure compliance with Arizona liquor laws, sanitation standards, and food safety regulations.Skills & Qualifications, • 2+ years of bar management or restaurant management experience required., • Strong knowledge of cocktails, spirits, wine, and beer., • Excellent leadership, communication, and organizational skills., • Ability to thrive in a fast-paced, high-volume hospitality environment., • Experience with POS systems (Toast preferred), scheduling platforms (7Shifts), and inventory tools (Restaurant365 preferred)., • Current Arizona Food Handlers Card and Liquor Certification (or ability to obtain before start)., • Ability to stand and walk for extended periods and lift up to 40 lbs as needed.

Job Description SPORTS + CARS + SPIRITS We are looking to assemble a TEAM that is second to none with great character being the first requirement. If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar. JOB BRIEF: • We are looking for an observant, efficient barback who can work with other staff members to ensure that our customers receive prompt, seamless service. The bar back will assist in cleaning the bar, preparing garnishes, ensuring the bar is well stocked with napkins, straws, glassware, garnishes, and all other necessities, and taking on other duties to support the bartender/waitstaff and ensure that the bar operates smoothly. You should be knowledgeable about menu items, attentive, and focused on providing the best possible service in a fast-paced environment. Barback Responsibilities: • Assisting with opening and closing duties, such as restocking the bar with garnishes, straws, and napkins, ensuring that Bartenders have clean towels, glassware, etc., • Ensuring bar is well-stocked with ice, liquor, wine, and beer., • Checking taps and appliances to confirm that they are working properly, making minor repairs, or changing out kegs, if needed., • Keeping the bar clean by wiping down surfaces, sweeping and mopping, removing soiled glassware, scrubbing coolers and storage areas, and emptying trash receptacles., • Learning about menu items and memorizing cocktail recipes., • Speaking to customers, answering questions, handling complaints.Barback Requirements:, • Minimum age to handle alcohol., • Courteous, friendly personality and professional appearance., • Knowledge of menu items, including beers, wines, cocktails, and liquors., • Strong problem solving, communication, and interpersonal skills, ability to handle tense situations with coworkers and customers calmly and rationally., • Observant and thorough., • Responsible, punctual., • Ability to meet physical and scheduling demands of the position, including, walking, standing, or lifting heavy items for extended periods and working nights, weekends, and holidays. Powered by JazzHR xErMeu0u1I

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House (FOH) Reports To: Bar Manager > GM Location: The Americano / Tell Your Friends Pay: $12.15/hour + Tips Job Summary Barbacks are the behind-the-scenes muscle that keeps the bar running smoothly. This role is responsible for maintaining bar cleanliness, restocking supplies, assisting bartenders, and ensuring the bar is fully prepped to deliver high-level service during every shift. Key Responsibilities ● Stock bar with glassware, ice, garnishes, spirits, mixers, and other supplies. ● Maintain a clean and organized bar area at all times. ● Assist bartenders with prep, garnishing, and restocking during service. ● Collect and remove trash, recycling, and dirty glassware throughout the shift. ● Check and replenish fruit, herbs, syrups, and specialty garnishes regularly. ● Help set up and break down the bar each shift, following opening and closing checklists. ● Monitor keg levels, replace as needed, and assist with beer/cocktail tap maintenance. ● Work with urgency and awareness during peak hours. ● Support team needs in other areas when possible — you’re an essential utility player. ● Uphold safety and sanitation standards for all bar tools and surfaces. Skills & Qualifications ● Previous barback or support experience preferred, but not required. ● Must be a fast learner and quick on your feet. ● Strong organizational skills and attention to detail. ● Comfortable lifting up to 50 lbs and being on your feet for extended periods. ● Must have (or obtain) a current Arizona Food Handler’s Card and Liquor License. Work Environment & Expectations ● Maintain a clean and polished appearance in accordance with uniform standards. ● Punctuality and reliability are essential. ● Must be available to work nights, weekends, and holidays. ● Hustle hard, stay sharp, and support your bartenders and teammates. Take pride in your role — your effort directly affects the flow and success of every service.

Job Description POSITION SUMMARY: The barback assists the bartenders and other bar staff by ensuring the bar is properly stocked, frozen daiquiri machines are filled with product and clean at all times. KEY RESPONSIBILITIES: -Keep machines filled with product and the product in the machine hopper stirred -Work to restock glassware/plasticware and maintain bar supplies throughout the course of the shift -Change kegs when required -Make trips to the storage area to keep alcohol supplies stocked throughout the course of the shift -Pick up empty glasses, plastic cups and bottles from the bar and tables in the bar area -Empty trash as necessary -Wipe down bar tops and tables as necessary -Re-stock garnishes and bar mixes -Ensure there is enough clean glassware/plasticware for bartenders -Re-stock ice as needed -Maintain a clean work station and clean bar towels in each bartenders station QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with co-workers and guests -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (15) hours a week -Ability to stand/walk for 2-6 hours per day -Must be able to lift and carry up to 50 lbs. -Will frequently reach, feel, bend, stoop, carry -Must be able to work in both warm and cool environments, indoors and outdoors -Must be able to tolerate higher levels of noise from music and customer traffic -Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Belmont Kitchen & Cocktails – North Scottsdale, AZ Belmont Kitchen & Cocktails is seeking motivated, detail-oriented Support Staff to join our high-performance team. This includes Bussers, Food Runners, and Barbacks who are passionate about hospitality and thrive in a fast-paced, upscale environment. This is a critical role in delivering a seamless guest experience. We are looking for individuals who take pride in their work, move with urgency, and maintain the highest standards. Position Overview Support Staff play a key role in maintaining the flow of service, assisting front-of-house operations, and ensuring every guest experience is executed at the highest level. Requirements • Full availability is required (nights, weekends, and holidays), • Well-groomed, polished appearance is mandatory, • Previous restaurant experience preferred (fine dining or high-volume a plus), • Strong work ethic with a sense of urgency, • Team-oriented mindset and positive attitude, • Ability to work efficiently under pressure, • Ability to anticipate needs and stay one step ahead Responsibilities Bussers • Reset and maintain tables quickly and efficiently, • Assist servers with water service and table maintenance, • Maintain cleanliness of dining room and service areas Food Runners • Deliver food accurately and efficiently, • Communicate dishes clearly and confidently to guests, • Ensure food quality and presentation meet standards Barbacks • Support bartenders with stocking, prep, and cleanliness, • Maintain bar organization and readiness during service, • Assist with glassware, ice, and product replenishment Compensation & Benefits • Hourly pay + tips, • Opportunity for growth within a rapidly expanding restaurant group, • Work in a high-energy, team-driven environment About Belmont Kitchen & Cocktails Belmont Kitchen & Cocktails is an upscale, high-energy dining destination in North Scottsdale, known for elevated cuisine, expert cocktails, and exceptional service. We are part of Rosewood Concepts, with multiple new concepts in development.

Job DescriptionAre you into video games, bowling, or karaoke? Are you friendly, and outgoing? Do you enjoy being around people and working in a fun environment? Then you’re the kind of person we’d love to hire! This position is responsible for providing exceptional customer service while supporting the operation of the Food and Beverage Department. Please note you MUST have a High School Diploma or GED to apply.We require ALL staff that handles alcohol to be 21+.Bartending experience preferred, but not required. Open availability, especially night shift and weekend is preferred. Essential Duties: • Operates POS register for food and drinks (includes bar register when directed)., • Prepares food and beverage items utilizing the policies and standards of the company., • Resets and bus the food court seating area., • Washes and dries dishes, glasses, and other cooking/food prep utensils., • Conducts all opening and closing procedures. (Opens and closes cash tills, kitchen cleaning, etc.)., • Manages food and beverage inventory by the store’s policies and procedures., • Maintains proper temperature for refrigerators and freezers., • Manages plates, cups, and other utensil inventory by the store policies and procedures., • Conducts restroom checks and cleaning including laundry of rags., • Responds responsively, and politely with a friendly demeanor to customers’ requests., • Occasionally Operates POS system to collect payments and allocate bowling lanes., • Occasionally Operates POS system to collect payments and lends out facility and equipment. (Karaoke, billiards, darts, ping pong)., • Occasionally operates POS system to collect payments and issues cards and credits for arcade (AM)., • Other duties and responsibilities assigned by Store Management. Non-Essential Duties: • Conducts alcohol and age restriction control by company policies., • Conducts lost and found procedures according to company policies., • Seeks constant improvement or more efficient and less expensive ways and means in department work processes., • Compiles and maintains confidentiality of all company policies and procedures., • Responsible for maintaining a clean and safe working area. Education/Experience: • A High School diploma and a minimum of one to two years of experience in a hospitality or retail environment are required., • Experience in a bowling establishment is preferred, but not required., • Bartending experience preferred. Work Environment:While performing the duties of this job, the employee regularly works in a bowling center/arcade environment where high levels of noise, dust, and activity can be expected. The noise level in the work environment is usually loud. Physical Demands:While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb, and have a high level of mobility/flexibility in small spaces. The employee is required to stand and walk for extended periods without breaks during busy times. In addition, the employee will need to be able to use their hands/fingers to handle feel, and reach with hands and arms. Lifting and/or moving up to 100 lbs with assistance is required. Benefits: • 1 hour to play (non-prize) arcade games per week., • 90 minutes of bowling per week (shoes included)., • 1 hour of karaoke/billiards per week., • 50% discount on food items per working shift., • 1 complimentary beverage per working shift. The above job description identifies the essential job functions and skills needed by the person or persons assigned to this position. These job functions and skills are not intended to be a complete and exhaustive list of all responsibilities, duties, and skills required. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions. The information contained herein is subject to change at the company’s discretion. Check out our Facebook (Search: Round1HQ), Instagram (Round1USA), and Twitter (@Round1USA), Indeed (Round One Entertainment Inc.), Glassdoor (Round One Entertainment Inc.) for more information!

Job Description Craft beer isn’t just a trend to us. It’s a way of life. After 40 years of serving up the highest quality beers, great food and good times, the vibe at Old Chicago keeps getting better. After drawing our first pint in 1976, we’ve continued to pull some impressive local and international beers at over 100 locations. We still build our pizzas and taproom fare from scratch - one delicious, fresh ingredient at a time, but the most important ingredient is YOU! We offer our team members the opportunity to grow and develop to their personal level. Some of our highlighted benefits are: • Flexible work schedule accommodate school, life and family., • Clear and defined training., • Career growth, you are our future!, • Team-oriented workplace., • Employee Referral Program., • Other benefits include Medical, Dental and Vision, and 401k., • We Offer On Demand Pay. Your role is to deliver exceptional guest service in the bar area and is key to our restaurants success as you contribute to delivering a perfectly crafted experience to our guests! Your commitment to us: Deliver genuine hospitality while you efficiently craft every drink to perfection and serve guests responsibly. Be fanatical in mixing alcoholic and non-alcoholic drinks for guests at our bar and provide drinks and service to Team Members following standard recipes and procedures. Guide our guests through our food and beverage menus while demonstrating a thorough knowledge of all our food and beverage offerings. Provide timely, attentive, fun and friendly service to guests and service Team Members to ensure our guests feel valued and well cared for. Take pride in keeping the bar area clean, sanitized and stocked. Create positive first impressions that build loyalty in return guests. Make our guests feel welcome by engaging with them and creating a lively and fun atmosphere! All of this helps craft the perfect guest experience, but the most important ingredient: YOU!!! Bartender is a tipped position

Job Description SPORTS + CARS + SPIRITS We are seeking a manager to join our team! You will directly supervise, and coordinate activities of workers engaged in front and back of the house. We are looking to assemble a Team that is second to none with great character being the first requirement • $55,000 - $58,000, • BONUS PROGRAM, • MEDICAL, • DENTAL Responsibilities: • Create a memorable dining experience by exceeding guest expectations, • Drive continuous improvement, • Manage on-the-fly request with ease and poise, • Perform calmly and effectively in a high-volume environment, • Resolving complaints from customers in a polite, effective, and friendly manner, • Manage shifts which includes daily decision making, scheduling, and planning, • Ensure that each shift is staffed with A-players who know their role, • Deliver an outstanding experience that guest will remember as unique and fulfilling, • Conducts inventory bi-weekly in a TEAM effort, • Monitor quality of products and services produced, • Adjust daily schedule for shift personnel to ensure optimal efficiency Qualifications: A minimum of 2 years of restaurant management experience in high-volume, upscaled comfort food, sports bar setting You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations. An infectious, positive attitude that inspires Team player, hands on, leads by example General knowledge for sports Strong communication skills with the ability to resolve conflict • Outgoing personality with the ability to develop relationships and lead others Powered by JazzHR xGMXQRHcLo

Job Description SPORTS + CARS + SPIRITS We are looking to assemble a TEAM that is second to none with great character being the first requirement. If you are Hi energetic and a friendly mannered individual who would like to work in a fun, safe and family feel one of a kind sports bar atmosphere then apply today at The Trophy Bar. Responsibilities: • Ensure responsible alcohol service including checking IDs to confirm legal drinking age., • Maintain a clean and organized workspace at all times., • Maintain proper cash/credit card handling procedures as prescribed by the company., • Exemplify Trophy Bar’s, vision and values in the way you approach your shift each day., • Maintain safety and sanitation practices., • Food and Beverage menu knowledge, • Accurately and quickly complete opening and closing duties while taking pride in it., • Follow all policies and processes communicated by your manager or the company., • Position includes building customer relations through active communication with guest., • Excellent customer service to all customers and internal team members, • Deliver an outstanding experience that guest will remember as unique and fulfilling., • Ability to work well under pressure and still smile., • A warm personality, attentive and attention to detail QUALIFICATIONS: • A Team Player, • Decent knowledge for sports, • 2+3 years of Bartender experience required., • Ability to thrive in a fast-paced environment., • Excellent communication skills, • Accountable and resilient, • knowledge of basic cocktails Powered by JazzHR FaphabHnx0

Job Description About the Role: The Bartender plays a crucial role in delivering an exceptional guest experience by expertly preparing and serving a wide variety of beverages in a fast-paced country club environment. This position requires maintaining a clean, organized, and well-stocked bar area while adhering to all safety and sanitation standards. The Bartender will engage with homeowners and guests in a friendly and professional manner, ensuring their needs are met promptly and courteously. Additionally, the role involves managing multiple orders efficiently, handling cash and payment transactions accurately, and collaborating with other team members to support smooth service operations. Ultimately, the Bartender contributes significantly to the establishment’s reputation for quality service and fine dining ambiance. Minimum Qualifications: • Proven experience as a Bartender in a fast-paced hospitality or food service environment., • Ability to work efficiently under pressure while maintaining a professional and courteous demeanor., • Strong knowledge of drink recipes, mixology techniques, and responsible alcohol service., • Physical capability to stand for long periods and lift or carry heavy items safely., • Reliable attendance and punctuality with a commitment to maintaining a groomed and professional appearance. Preferred Qualifications: • Experience working in country club service settings., • Certification in responsible alcohol service or bartending courses., • Familiarity with point-of-sale (POS) systems and cash handling procedures., • Excellent communication and interpersonal skills to enhance guest interactions., • Ability to multitask effectively while maintaining attention to detail. Responsibilities: • Prepare and serve alcoholic and non-alcoholic beverages according to standardized recipes and customer preferences., • Maintain cleanliness and organization of the bar area, including washing glassware and utensils., • Engage with guests to provide excellent customer service, taking orders, and making recommendations when appropriate., • Manage inventory by restocking supplies and notifying management of shortages or discrepancies., • Handle cash, credit, and other payment transactions accurately and responsibly., • Comply with all health, safety, and alcohol service regulations to ensure a safe environment for guests and staff., • Work collaboratively with servers, kitchen staff, and management to ensure seamless service during busy periods., • Stand for extended periods and perform repetitive motions while lifting and carrying heavy items as needed. Skills: The required skills such as bartending expertise and the ability to work in a fast-paced environment are essential for preparing and serving drinks efficiently while managing multiple guest orders. Skills in repetitive motions and lifting heavy weights are necessary for handling bar equipment and supplies safely throughout long shifts. Guest service skills ensure positive interactions, fostering a welcoming atmosphere that encourages repeat business. Maintaining a groomed appearance and standing for long periods reflect professionalism and stamina, which are critical in hospitality settings. Preferred skills like fine dining experience and POS system familiarity enhance the bartender’s ability to deliver high-quality service and streamline transaction processes.

Job Description Join the Global Leader in Vibe Dining! Why Join Our Team? • Comprehensive Benefits Package, • Medical, Dental, and Vision Insurance, • Group Life and Disability Insurance, • Group Accident, Hospital Indemnity, and Critical Illness Insurance, • Traditional and Roth 401(k) Plan, • Exclusive Perks & Growth Opportunities, • Employee Dining Discounts and/or Complimentary Onsite Meals, • Career Development & Limitless Growth Opportunities, • If you reside in Arizona, California, Colorado, Illinois, Massachusetts, Michigan, Minnesota, Nevada, New Jersey, New York, Oregon, or Washington, D.C., you are entitled to Paid Sick Time in accordance with state and local regulations., • Employee Assistance Program (EAP), • Commuter and Dependent Care Benefits What You’ll Do As a Bartender, you will be responsible for crafting cocktails, engaging guests, and delivering premium bar experience. Your mission is to anticipate guest needs, execute flawless drinks, and create an inviting, high-energy atmosphere. Key Responsibilities • Prepare and serve signature cocktails, classic drinks, and non-alcoholic beverages to maintain THE ONE GROUP’s high-quality standards, • Maintain an expert-level knowledge of spirits, wines, beers, and cocktail recipes, • Engage with guests, providing menu recommendations and an interactive experience, • Process drink orders efficiently and accurately into the Point of Sale (POS) system, • Maintain proper cash handling procedures, including processing credit card transactions and making changes when necessary, • Set up, stock, and maintain an organized, clean bar before, during, and after shifts, • Garnish drinks, replenish snacks, and present beverages attractively and consistently, • Assist with food orders for guests seated at the bar and ensure timely delivery, • Comply with all health and safety regulations and maintain high sanitation standards, • Report maintenance or equipment issues to management, • Perform blind cash drops in the safe at the end of each shift, • Support the front-of-house team by helping with food running, bussing tables, and assisting hosts when needed What We’re Looking For • Previous bartending experience in a high-volume, upscale bar or restaurant preferred, • Strong knowledge of mixology, cocktails, wines, and craft beer, • Ability to multitask, stay organized, and work efficiently under pressure, • Excellent guest engagement and communication skills, • Ability to stand for long periods and lift trays or bar equipment as needed, • Availability to work nights, weekends, and holidays, • Must follow all alcohol service guidelines and always represent STK professionally Why THE ONE GROUP is Your Next Career Move This is more than a job—it’s a career opportunity with limitless potential in an expanding global brand. If you’re ready to take the next step in your hospitality career, apply today and join us in delivering an unmatched dining experience! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement Bartender: Here's what you'll do: • Make all of our guests feel comfortable and let them know you're there to take care of them, • Know regulars by name; know their preferences and needs, • Make recommendations you genuinely feel your guests will enjoy, • Take food and beverage orders and enter orders in the POS, • Ensure great guest experience by following the company's 10 steps of service, • Assist in answeing phones, • Build drinks and prep items to Ghost Ranch's recipe standards, • Communicate regularly with your guests and anticipate their needs, • Regularly refill drinks, clear plates, and going above and beyond guest expectations, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, • Sanatize bar and equipment Qualifications: • Ability to stand for extended periods of time and lift up to 50 lbs., • Continuous bending, reaching, twisting and use of hands and arms., • Applicants must be 18 years or older. At Ghost Ranch we have a fun culture with flexible work schedules, discounts in our restaurants, recognition, formal training, and career growth opportunities. We offer a comprehensive health benefits package after meeting our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Competitive wage, • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Sick Time, • 401K with 4% salary matchGhost Ranch is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Job DescriptionTHE Mexicano is looking for an experienced, highly motivated, and energetic Bartender. We are a scratch kitchen and craft cocktail Mexican restaurant concept. If you want to work in a fun environment, we are looking for an applicant for our high-volume and fast-paced restaurant. We need experienced bartenders who are committed to quality service, high standards, and have a "can-do" attitude. Qualifications: • A passionate, service-minded individual who is inspired to provide service and perform at the highest level., • Should have at least 1 year of bartending experience in a high-volume restaurant., • Should have excellent communication skills, and have the desire to work as part of a team., • Must have a current Food Handler's Card or are able to obtain it upon hire., • Title 4 Alcohol Certificate for Servers & Bartenders., • Toast experience a plus.The Mexicano has a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music and the country's first ever build-your own Margarita bar! We offer: • Competitive compensation., • Opportunities for advancement., • Really fun environment.The Mexicano has a chef-driven menu, experiential food and cocktail carts, rotating DJs featuring Latin music and the country's first ever build-your own Margarita bar! We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • 401(k) matching Bartender: Here's what you'll do: • Make all of our guests feel comfortable and let them know you're there to take care of them, • Know regulars by name; know their preferences and needs, • Make recommendations you genuinely feel your guests will enjoy, • Take food and beverage orders and enter orders in the POS, • Ensure great guest experience by following the company's 10 steps of service, • Assist in answeing phones, • Build drinks and prep items to Cien's recipe standards, • Communicate regularly with your guests and anticipate their needs, • Regularly refill drinks, clear plates, and going above and beyond guest expectations, • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant, • Sanatize bar and equipment Qualifications: • Ability to stand for extended periods of time and lift up to 50 lbs., • Continuous bending, reaching, twisting and use of hands and arms., • Applicants must be 18 years or older. At Cien Agaves Tacos & Tequila we have a fun culture with flexible work schedules, discounts in our restaurants, recognition, formal training, and career growth opportunities. We offer a comprehensive health benefits package after meeting our benefit eligibility requirements. The total rewards package includes, but is not limited to, the following: • Competitive wage, • A choice of medical plans that are best in class, • Dental and Vision Insurance, • Sick Time, • 401K with 4% salary matchCien Agaves Tacos & Tequila is proud to be an equal opportunity employer. We are committed to providing equal employment opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin, or any other legally-protected status. We encourage and welcome applicants of all ages to apply.

Job Description Status: Part-time Company: Evening Entertainment Group (“EEG”) Location: Casa Amigos About Us: At Casa Amigos, we take pride in creating memorable experiences for our guests. We are a leading player in the hospitality industry, dedicated to providing exceptional service and ensuring our team members are at the heart of our success. As we continue to expand our presence in the industry, we are seeking a passionate and talented Bartender to join our team. Job Overview: As a Bartender at Casa Amigos, you will play a vital role in both maintaining a positive and productive work environment for our team, while upholding the highest standards in guest drinking experiences. The bartender must be able to create classic and innovative drinks that exceed customers’ needs and expectations. You will continually enhance the guest experience to help ensure each guest has a wonderful and unique visit at our venues. Bartenders are responsible for delivering outstanding customer service, preparing and serving beverages, and maintaining a clean and organized bar area. Your role will involve engaging with customers, taking orders, and ensuring all drinks are prepared to company standards. Duties/Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders and serve snacks and drinks., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Plan and present bar menu., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Required Skills/Abilities: • Proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer and POS system literacy., • Knowledge of a second language is a plus, • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked and clean., • Relevant training certificate. Education and Experience: • Previous experience as a bartender is preferred., • Must successfully complete a training course., • Must be 21 years or older Physical Requirements: • Prolonged periods of standing and walking., • Must be able to lift, balance, and carry up to 25 pounds. Casa Amigos provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, protected veteran status, sexual orientation, gender identity, or expression, or any other characteristic provided by federal, state, or local laws. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.

Job DescriptionWe are looking for an enthusiastic Bartender manager to provide an excellent guest drinking experience. Good Bartenders will be able to create classic and innovative drinks exceeding customers’ needs and expectations. Compensation includes salary and tips. Responsibilities: • Prepare alcohol or non-alcohol beverages for bar and restaurant patrons., • Interact with customers, take orders, and serve snacks and drinks., • Assess customers’ needs and preferences and make recommendations., • Mix ingredients to prepare cocktails., • Plan and present bar menu., • Check customers’ identification and confirm it meets the legal drinking age., • Restock and replenish bar inventory and supplies., • Stay guest focused and nurture an excellent guest experience., • Comply with all food and beverage regulations. Requirements: • Resume and proven working experience as a Bartender., • Excellent knowledge of mixing, garnishing, and serving drinks., • Computer literacy., • Knowledge of a second language is a plus., • Positive attitude and excellent communication skills., • Ability to keep the bar organized, stocked, and clean., • Relevant training certificate. Job Types: Full-time, Part-time.Salary: $11.35 - $18 per hour. Schedule: • Monday to Sunday., • Weekend availability. Supplemental pay types: • Great Tips. Experience: • Bartending: 1 year (Required)., • Restaurant Experience: 1 year (Preferred). Work Location: One location.

Job Description ? We're Looking for a Beverage Leader. Not Just a Bartender. Can you build a cocktail program that people talk about? The Maggiore Group is searching for an experienced Mixologist to lead the cocktail experience at one of our award-winning restaurants. This is a unique opportunity where you will still work behind the bar AND shape the beverage identity of the restaurant brand, create unforgettable cocktail programs, help to develop a talented bar team, and have a direct impact on profitability, guest experience, and company growth. This is a salaried position, but you will still be able to earn tips whenever you bartend – the best of both worlds! If you're equally passionate about creativity and operational excellence—and know that a great cocktail program is built with systems, training, consistency, and innovation—we want to meet you. What You'll Do • Design innovative seasonal cocktail menus and signature beverage programs., • Create recipes, specifications, and standardized operating procedures., • Develop bar training manuals, checklists, and educational materials., • Train bar teams to execute every cocktail with consistency and precision., • Analyze and control beverage COGS, pricing, inventory, and pour costs., • Establish purchasing standards, spirit selections, and par levels., • Evaluate bar layouts and workflows to improve speed, efficiency, and guest experience., • Ensure every beverage meets company standards for quality, presentation, and consistency., • Work alongside Operations leadership to continuously improve beverage performance., • Develop systems that reduce waste while elevating quality., • Maintain the highest standards of sanitation, organization, and operational excellence., • Deliver exceptional guest experiences each and every time you’re behind the bar We're Looking for Someone Who... • Lives and breathes hospitality., • Has a passion for creating cocktails guests can't stop talking about., • Understands the business behind the bar—not just the drinks., • Can inspire, coach, and elevate bar teams., • Thrives in a fast-paced, multi-unit environment., • Is obsessed with details, consistency, and continuous improvement., • Loves building systems that make restaurants more profitable. Qualifications • 5–7 years as a professional bartender, • Strong knowledge of inventory management, purchasing, and beverage cost controls, • Experience developing successful training programs, • Thorough understanding of restaurant safety and sanitation, • ServSafe Certification & Food Handler Card, • Experience with inventory systems and COGS management, • Outstanding leadership and communication skills, • Highly organized with exceptional attention to detail, • Self-motivated with strong problem-solving abilities, • Proven ability to create unique, elevated cocktail programs Why Join the Maggiore Group? At The Maggiore Group, we're building some of Arizona's most recognized restaurant brands—and our beverage program is a major part of that experience. We offer the following benefits to qualifying team members: • Paid Health Insurance, • Dental, Life & Vision Insurance, • Generous Employee + Guest Discounts at all Restaurant Locations, • Paid Vacation/Sick Time, • Bonus Opportunities We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionLooking for a casual upscale bartender who crafts high-quality beverages, provides engaging guest service, and drives sales in a lively yet refined environment. They balance mixology and speed with table service, maintaining a spotless bar and deep menu knowledge to ensure a premium, welcoming experience for every patron. Job Details: • Beverage Preparation: Mix and garnish classic and signature cocktails, pour wines, and draft beers to precise recipes and presentation standards., • Guest Engagement: Welcome guests, offer menus, guide pairing decisions, and anticipate patron needs to deliver exceptional hospitality., • Order & POS Management: Accurately ring up food and drink orders using the restaurant's point-of-sale system, handling cash and card transactions efficiently., • Bar Cleanliness: Keep the bar top, sinks, and back bar organized and sanitized throughout the shift. Restock glassware, ice, and garnishes., • Inventory & Ordering: Track liquor, beer, and wine stock. Assist management with rotating inventory and placing orders., • Compliance: Check IDs to verify legal drinking age and monitor guest consumption to prevent over-intoxication.

Job DescriptionBenefits: • Employee discounts, • Flexible schedule, • Opportunity for advancement, • Training & development Department: Front of House (FOH) Reports To: Floor Manager > GM Location: The Americano Pay: $12.15/hour + Tips Job Summary AMERICANO Bartenders create a high-energy, elevated bar experience that blends coastal style with exceptional product knowledge and hospitality. Bartenders are responsible for crafting cocktails with precision, maintaining an organized and efficient bar, and providing warm, genuine service to both bar guests and the dining room team. The role requires strong multitasking, a polished presence, and an ability to thrive in a fast-paced, high-volume environment. Key Responsibilities Bartending & Beverage Execution • Craft cocktails according to Americano recipes, specs, and presentation standards., • Maintain speed, accuracy, and consistency during high-volume service., • Provide knowledgeable recommendations on cocktails, spirits, beer, wine, and N/A offerings., • Uphold standards for garnish prep, batching, syrup production, juicing, and station setup., • Maintain clean, organized wells and bar top throughout service.Guest Experience & Hospitality, • Deliver Americano's signature warm, and hospitality to every guest., • Manage bar guests with attentiveness, pacing awareness, and strong interpersonal communication., • Provide full-service experiences including menu guidance, dietary information, and upselling., • Quickly and professionally resolve guest concerns or feedback.Team Support & Collaboration, • Support Servers by preparing drinks for the dining room in a timely, organized manner., • Communicate clearly with the bar team, service well, runners, and cocktail servers., • Participate in bar opening, mid-shift, and closing procedures with accuracy.Compliance, Safety & Standards, • Adhere to Arizona liquor laws and Americanos responsible alcohol service policies., • Maintain cleanliness, sanitation, and organizational standards across bar equipment and prep areas., • Ensure accurate cash handling, comp/void procedures, and POS accuracy.Skills & Qualifications, • 1–2 years of bartending experience in a high-volume or upscale environment preferred., • Strong cocktail knowledge and ability to follow recipes consistently., • Excellent communication, guest service, and multitasking abilities., • Must have (or obtain) AZ Food Handler Card and Liquor Certification., • Ability to stand for long periods and lift up to 30 lbs.Work Environment & Expectations, • Professional appearance aligned with Americano standards., • Must be reliable, punctual, and able to work nights, weekends, and holidays., • Positive attitude with a team-first mindset., • Ability to thrive in a lively, high-volume atmosphere

Job Description King's Fish House wants to "Welcome You to the House that Seafood Built". With our embodiment of hospitality from the heart and spectacular seafood dishes to delight our Guests, come join our world-class team! Part Time & Full Time Bartenders average between $500 - $1100 / week. You will be paid minimum wage, $12.15, plus tips as provided by the guests. The advertised expected range is an estimate, only, and is based on current take home averages. It is based on schedule flexibility & availability is not guaranteed. We keep it reel! Premium benefits, an amazing company culture, growth opportunities, and more! Are you hooked yet? What do we bring to the table? • Growth Opportunities, • Great training and commitment to promotions from within!, • Teamwork / Flexible Hours, • Education Reimbursement, • Generous Dining Discount, • Professionalism, • Productive Environment, • Strong company culture, • Delicious food in a beautiful restaurant! We are looking for seasoned Bartenders who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines. ESSENTIAL QUALIFICATIONS: • Minimum of 21 years of age to serve alcoholic beverages., • 3 Years’ experience as a restaurant bartender in a similar level of volume with a craft/classic cocktail program., • High school graduate, some college., • Current CA Food Handler’s Card., • Ability to satisfactorily communicate verbal and written English with Guests, management and co-workers., • Ability to compute basic mathematical calculations., • Ability to maintain complete knowledge of the bartender steps of service and KSC standards. ESSENTIAL JOB FUNCTIONS: • Complete opening duties as assigned., • Take Guests' food and beverage orders, utilizing suggestive selling techniques., • Input orders into point-of-sale system. Legibly document orders when point of sale system is inoperative and communicate with expeditor., • Make and serve alcoholic beverage items at bar and serve to Guests and servers., • Monitor and maintain cleanliness, sanitation and organization of assigned station and service areas., • Open wine/champagne bottles for Guests as well as wine by the glass selections., • Make all varieties of coffee in accordance with restaurant standards., • Serve all food courses and non-alcoholic beverage items to Guests., • Acknowledge all guests, anticipate Guests’ needs, and respond promptly to guests – however busy., • Interact in courteous and professional manner with Guests, management and co-workers., • Ensure proper bar-top maintenance throughout the meal and the bar-top is wiped and clean for next Guest., • Wash and stock all bar glassware throughout shift., • Present guest checks and process payments adhering to cash handling and credit policies., • Clean and wipe down bar immediately after Guest departs., • Collect and report tips at the end of the assigned shift., • Complete closing duties as assigned., • Complete bartender checkout and all closing reports as assigned, leave duty after reporting to Manager. Equal Opportunity Employer

Job Description BARTENDER J. Alexander's Restaurant is a contemporary American restaurant, known for its daily scratch-made wood-fired cuisine. We strive to provide the highest-quality food and service in the hospitality industry, while fostering a culture of working hard, paying attention to details, and providing our guests with the best, all-around dining experience possible. We have immense pride in being a leader in the hospitality industry. It’s part of the company's DNA. Our compensation is at the top of the industry, but life is more than a paycheck. A workplace needs to inspire both professional and personal growth while motivating its leaders to reach their goals. And you can find that with us. Why Choose Us: • Competitive Compensation, • Flexible scheduling, • 401(k) with Company Match, • Opportunity for Upward Growth Requirements: • Must be 18 years of age or older to serve alcohol (based on state regulations)., • Previous experience as a server is preferred, but not required. Job Description: Our bartenders are responsible for guest service and hospitality in the bar. We are seeking individuals with glowing personalities who are excellent multi-taskers and most importantly - love food, service and fine wine and cocktails! We are an Equal Opportunity / E-Verify Employer. This job description is not intended to be all-inclusive. As an SPB Hospitality Team Member you may be asked to perform additional related duties to meet ongoing needs.

Job Description ? We're Looking for a Beverage Leader. Not Just a Bartender. Can you build a cocktail program that people talk about? The Maggiore Group is searching for an experienced Mixologist to lead the cocktail experience at one of our award-winning restaurants. This is a unique opportunity where you will still work behind the bar AND shape the beverage identity of the restaurant brand, create unforgettable cocktail programs, help to develop a talented bar team, and have a direct impact on profitability, guest experience, and company growth. This is a salaried position but you will still be able to earn tips whenever you bartend – the best of both worlds! If you're equally passionate about creativity and operational excellence—and know that a great cocktail program is built with systems, training, consistency, and innovation—we want to meet you. What You'll Do • Design innovative seasonal cocktail menus and signature beverage programs., • Create recipes, specifications, and standardized operating procedures., • Develop bar training manuals, checklists, and educational materials., • Train bar teams to execute every cocktail with consistency and precision., • Analyze and control beverage COGS, pricing, inventory, and pour costs., • Establish purchasing standards, spirit selections, and par levels., • Evaluate bar layouts and workflows to improve speed, efficiency, and guest experience., • Ensure every beverage meets company standards for quality, presentation, and consistency., • Work alongside Operations leadership to continuously improve beverage performance., • Develop systems that reduce waste while elevating quality., • Maintain the highest standards of sanitation, organization, and operational excellence., • Deliver exceptional guest experiences each and every time you’re behind the bar We're Looking For Someone Who... • Lives and breathes hospitality., • Has a passion for creating cocktails guests can't stop talking about., • Understands the business behind the bar—not just the drinks., • Can inspire, coach, and elevate bar teams., • Thrives in a fast-paced, multi-unit environment., • Is obsessed with details, consistency, and continuous improvement., • Loves building systems that make restaurants more profitable. Qualifications • 5–7 years as a professional bartender, • Strong knowledge of inventory management, purchasing, and beverage cost controls, • Experience developing successful training programs, • Thorough understanding of restaurant safety and sanitation, • ServSafe Certification & Food Handler Card, • Experience with inventory systems and COGS management, • Outstanding leadership and communication skills, • Highly organized with exceptional attention to detail, • Self-motivated with strong problem-solving abilities, • Proven ability to create unique, elevated cocktail programs Why Join The Maggiore Group? At The Maggiore Group, we're building some of Arizona's most recognized restaurant brands—and our beverage program is a major part of that experience. We offer the following benefits to qualifying team members: • Paid Health Insurance, • Dental, Life & Vision Insurance, • Generous Employee + Guest Discounts at all Restaurant Locations, • Paid Vacation/Sick Time, • Bonus Opportunities We use eVerify to confirm U.S. Employment eligibility.

Job Description Behind Every Great Fiesta Is a Great Bartender – Join The Mexicano! Are you energetic, outgoing, and passionate about creating unforgettable guest experiences? The Mexicano is looking for an experienced Bartender to join our HIGH-VOLUME, fast-paced team. This isn't your average bartending job. The Mexicano is a chef-driven, scratch kitchen concept featuring experiential food and cocktail carts, rotating Latin DJs, and the country's first-ever Build-Your-Own Margarita Bar. If you thrive in a fun, high-energy atmosphere and love working with a team that takes hospitality seriously, we want to meet you. What We're Looking For • A passionate, service-minded professional committed to delivering exceptional guest experiences, • At least 1 year of bartending experience in a high-volume restaurant environment, • Strong communication and guest interaction skills, • A positive attitude and ability to work collaboratively as part of a team, • Current Food Handler Card, • Current Title 4 Alcohol Certification, • Toast POS experience is a plus, • A strong work ethic and "can-do" attitudeWhy You'll Love Working Here, • Competitive compensation, • Opportunities for growth and advancement, • Fun, energetic, and team-focused culture, • Work in one of Arizona's most exciting restaurant concepts, • Chef-driven scratch kitchen with innovative food and beverage programs, • Rotating DJs, experiential dining, and a one-of-a-kind atmosphere At The Mexicano, we're not just serving food and drinks—we're creating experiences. If you're ready to bring the energy, personality, and hospitality our guests love, apply today! We Offer • Competitive compensation, • Advancement opportunities, • Benefits available to qualifying team members, • A fun and rewarding work environment We use eVerify to confirm U.S. Employment eligibility.

Job DescriptionPosition Summary: Responsible for positive guest interactions while accurately preparing and responsibility serving beverages to guests and servers in a friendly and efficient manner. Follows standard recipes, mixes ingredients, and prepares cocktails and other drinks. Offers and serves food items to guests, collects payment for drinks served and maintains bar area clean, sanitary, and organized. Essential Functions and Responsibilities: • Promptly greets guests, takes beverage orders from the restaurant servers or directly from guests., • Promptly prepares beverage orders for servers according to server tickets., • Mixes alcoholic and non-alcoholic drinks, cocktails and other beverages as requested and in compliance with company standards and recipes., • Checks identification of guests to verify age requirements for purchase of alcohol. Promptly notifies management of underage drinking guests who are obviously intoxicated., • Rings up all drink and food orders in the POS system, collects payment for drinks and/or food served, balances all receipts and follows proper cash handling procedures., • Ensures the bar area is fully equipped with tools and products needed for mixing beverages and serving guests. Promptly reports any defective product or equipment., • Offers and serves food items to guests seated at the bar when appropriate or as requested., • Demonstrates a thorough knowledge of food and beverage products, menus, and promotions., • Responsible for routine cleaning, set up and breakdown of bar. This includes all preparation required to run the bar efficiently and smoothly., • Washes and sterilizes glassware and keeps bottles, glassware and beverage products arranged to make an attractive display., • Completes daily/weekly cleaning and side work requirements., • Participates in scheduled catering events as required., • Performs other duties as assigned by a supervisor. Job Requirements:, • 1–2 years’ experience in bartending preferred., • Previous experience with Japanese cuisine, particularly sushi and sake preferred., • Basic understanding of wine, spirits and sake preferred., • Must be certified in Responsible Alcohol Service by applicable agency., • Must be 21 years of age or older. (based on state law), • High School diploma or GED preferred. We use eVerify to confirm U.S. Employment eligibility.

Job Description ROADHOUSE CINEMAS OFFERS FREE MOVIES & POPCORN! Bartender - Scottsdale Duties include, but are not limited to: • Being knowledgeable about making and serving specialty cocktails, wine, beer. And keeping up with industry trends, • Accurately handling cash, credit, gift card transactions and operating POS system, • Adhering to legal training and serving requirements, • Bus and pre-bus bar-top and tables, • Full-cycle guest service from greets, check backs to closing out customer tabs, • Taking pride in maintaining area cleanliness and equipment functioning Must have the following qualifications: • Must obtain Title 4 certification and Food Handlers Card within 30 days of hire, • Must be 19 years of age or older, • Must be able to work weekends, nights and holidays, • Must have reliable transportation, • Previous bartending experience necessary Come join the fun! Open 365 days a year, Roadhouse Cinemas offers an extraordinary restaurant & an impressively creative full bar featuring high quality wines and craft beers, and overwhelmingly comfortable recliners! Plus, our staff gets to see new movies before anyone else! RoadHouse Cinemas is proud to be an equal opportunity employer. We are committed to providing equal opportunities to all employees and applicants for employment without regard to race, color, religion, age, gender, gender identity, disability, veteran status, sexual orientation, citizenship, national origin or any other legally protected status. E-Verify.

Job Description Join the XRG Team: Where Passion for Hospitality Meets Limitless Opportunities! At Xperience Restaurant Group (XRG), our foundation is built on the unwavering dedication of team members who exude a relentless passion for hospitality. We have set our standards high, never settling for anything less than the extraordinary, because at XRG, we believe in delivering not just meals but unforgettable eXperiences. If you're one of those individuals, we invite you to join our XRG Team! Why XRG? Here's a Taste of What We Offer: • Competitive pay: Your hard work deserves more than just a paycheck. Enjoy competitive pay that recognizes your dedication and skills., • Flexibility: Strike the perfect balance between work and life with our flexible hours. Your time matters, and we value your well-being., • Career Growth Opportunities: We thrive on promoting from within, fostering #XperienceRealGrowth for every team member., • Unique Culture: Our Core Values set us apart, making the XRG culture truly unmatched. Join the #XRGFam and eXperience the difference., • Team Member Dining Discounts: Savor the perks of being part of our team with exclusive dining discounts for you and up to 5 guests., • Employee Referral Program: Share the joy of being part of the XRG team with others., • Financial Well-Being: Exclusive Credit Union Benefits, including Checking/Savings, Loans, and Financial Education., • Partner Perks: Unlock discounted rates on theme parks, travel, apparel, sports tickets, and more!, • Sick Time: Offered in eligible states (CA, CO, AZ, MA, MD, WA, NY, NV, IL), we've got you covered!, • Health Insurance: Take care of your well-being with comprehensive health insurance for our full-time team members. Join XRG, where every team member is a valued part of our journey. Discover a workplace that goes beyond expectations, a place where your passion meets endless possibilities. Certified Top Workplaces- 5 years running! Pay Rate: $12.15/Hour, Plus Tips opportunity! PURPOSE The Bartender is responsible for welcoming guests, accurately taking all food and beverage orders, and making sure they are delivered in a timely manner to the guests satisfaction. DUTIES & RESPONSIBILITIES • Provide guests with accurate and thorough information regarding menu items, pricing, and allergen information, • Recognize and cultivate regular guests and repeat business, • Take and enter orders into POS system promptly and accurately, • Ensure all the food and drinks are served promptly and according to specifications, • Ensure that all the necessary stock is being replenished during the shift, • Move furniture as directed by management, including but not limited to: tables, chairs, bar stools, banquettes, bar tables, boxes, and equipment, • Accurately check guest identification to verify age of 21+ after serving, • Provide service food servers in a timely manner, • Follow given precise drink recipes when dispensing drinks, • Organize and prioritize service, • Respond to guest concerns/complaints and correct errors or resolve complaints while maintaining a positive attitude escalating to management when necessary, • Comply with all safety and health department procedures and all state and federal liquor laws, • Maintain company safety and sanitation standards, • Prepare guest checks through POS terminal functions. Process guest payments by cash, credit card, venue comps and all other tender types, • Collect required signatures from guest and promptly close guest checks, • Ensure accurate accounting of all bar monies and independent banking procedures Sign all cash out slips legibly • Ensure complete and proper check out procedures, • Clean all spills immediately and place all trash in proper receptacles, • Inform management of any complaint, comments or incident, • Ensure nightly/weekly and opening/running/closing duties are completed, • Record and report any equipment failure and/or safety hazards to management immediately, • Ensure proper rotation of all liquor, beer, wine and consumable items, • Keep bar top clean and free of dirty glasses, dirty ashtrays, trash, etc. throughout shift, • Monitor potentially intoxicated and/or disruptive guests and promptly bring to a manager’s attention, • Refuse further service of alcohol to overly intoxicated guests in a courteous and safety-minded manner, • Record and report any equipment failure and/or safety hazards to management immediately, • Assists and/ or completes additional tasks as assigned QUALIFICATIONS & SKILLS • High School Diploma preferred, • Proof of eligibility to work in the United States, • Valid Driver’s License, • 21+ years of age, • Possession of or the ability to possess all state required work cards, • Minimum of two (2) years related experience, • Experience with POS systems, • Strong beer and spirits knowledge, • Proper lifting techniques, • Guest relations, • Sanitation and safety, • Safe alcohol service, • Full service restaurant operations, • Ability to communicate effectively and assertively in the English language, both verbally and in writing with staff, clients, and the public WORKING CONDITIONS The working conditions described below are representative of those a team member encounters while performing the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential duties and responsibilities of this job. • Work indoors and/or outdoors, exposed to hot and/or cold surfaces, steam, and wet floors, • Work in an environment that is subject to varying levels of noise, crowds and smoke, the severity of which depends upon guest volume, • Fast paced, high volume, full service restaurant, • Work varied shifts to include days, nights, weekends and holidays. PHYSICAL REQUIREMENTS The physical demands described below are representative of those that must be met by a team member to successfully perform the essential duties and responsibilities of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential job functions. • Ability to walk long periods of time, • Ability to stand for long periods of time, • Ability to use hands to handle, control, or feel objects, tools, or controls., • Ability to repeat the same movements for long periods of time, • Ability to understand the speech of another person, • Ability to speak clearly so listeners can understand, • Ability to push and lift up to 50 lbs, • Ability to reach with hands and arms; climb stairs; balance; stoop, kneel, crouch or crawl DISCLAIMER This job description is a summary of duties, which you as a Bartender are expected to perform in your normal course of work. It is by no means an all-inclusive list but is merely a broad guide of expected duties. You should understand that a job description is neither complete nor permanent; it can be modified at any time with or without notice.

Job Description POSITION SUMMARY: The bartender is responsible for making, mixing, pouring and/or creating frozen daiquiris, alcoholic and nonalcoholic beverages to the guests of the bar and store. Providing prompt and friendly service, stocking and maintaining a clean and orderly bar area. KEY RESPONSIBILITIES: -Present menu, answer questions, and make suggestions to guests as necessary -Offering samples of our frozen daiquiris as well as suggestive selling of other beverage items -Take guest drink orders from patrons seated at the bar or from servers -Input orders into the POS system -Prepare guests drinks as ordered -Slice fruit for garnishing drinks -Clean bar and arrange glassware/plasticware for an attractive bar display Prepare bill and accept payment or refer guest to the appropriate cashier -Clear or reset bar after each guest leaves -Thank guests and kindly invite them back for a future drinking experience -Serving as barback; filling machines and cleaning of the entire bar (occasionally) QUALIFICATIONS/SKILLS: -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to multi-task, prioritize, and organize -Valid certification for serving alcohol EDUCATION AND/OR EXPERIENCE: -Must be at least 18 years of age -Minimum 1 year of experience ESSENTIAL PHYSICAL FUNCTIONS: -Must have the ability/stamina to work a minimum of (20) hours a week. • Ability to stand/walk for 2-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job Description Overview Find Your Fire at Firebirds Wood Fired Grill At Firebirds, we create extraordinary guest experiences through genuine hospitality, handcrafted cocktails, and attentive service. As a Bartender, you’ll be a key part of our Front of House team—bringing energy, connection, and care to every guest interaction while crafting memorable moments behind the bar. What you can expect from us: Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our front of house team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert! Responsibilities What we expect of you: • Create a warm, welcoming experience from the moment guests arrive at the bar., • Craft beer, wine, and handcrafted cocktails to Firebirds standards with consistency and care., • Guide guests through menu offerings with confident recommendations and pairings., • Anticipate guest needs and deliver attentive, personalized hospitality., • Accurately manage orders, POS entry, and payments with efficiency., • Maintain a clean, organized, and guest-ready bar and Firebar® area., • Support To-Go orders and collaborate with teammates to ensure seamless service., • Ensure responsible alcohol service and uphold guest safety standards at all times. What’s in it for you: • Flexible schedules! Time-off on holidays— closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!, • Competitive hourly wage, • New store openings— we are growing and with growth comes opportunities for advancement!, • Extensive training and development— we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions., • Benefits for eligible team members—medical and paid time-off!, • Team member motivation— discounted meals, exhilarating contests, and thrilling prizes! Qualifications Qualifications: • Excellent written and oral communication skills, • Ability to perform simple mathematical calculations, • Ability to work on your feet for 8 hours or more a day, • Ability to bend, kneel, and lift items frequently weighing up to 25 pounds, • Ability to be patient and have a guest-oriented mindset, • Ability to maintain positive working relationships with all team members, • Attention to cleanliness and safety procedures, • Must have reliable transportation, • 18+ age requirements for FOH positions You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm! Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Job Description Scope of Position The Bartender delivers exceptional food and beverage service to guests with attentiveness, courtesy, and efficiency. This role requires strong communication skills, the ability to thrive under pressure, and a commitment to maintaining high service and safety standards while creating memorable guest experiences. Primary Responsibilities Guest Service & Communication Provide attentive, friendly, and knowledgeable service to all guests. Clearly convey information and ideas both verbally and in writing. Listen actively and respond promptly to guest needs, following up to ensure satisfaction. Describe menu items accurately and accommodate special requests when possible. Maintain an approachable and professional demeanor with guests and team members at all times. Beverage & Food Service Prepare and serve beverages and food items according to established recipes and service standards. Ensure all beverages remain refreshed (e.g., coffee, tea, soda, water). Pre-bus tables between courses and clear soiled dishes promptly. Handle food and beverage orders efficiently and process payments accurately. Perform pre- and post-shift duties including restocking, brewing coffee, and organizing service stations. Operational Excellence Comply with all company, safety, sanitation, and alcohol service regulations. Keep service stations and tables clean, organized, and stocked at all times. Break down trays, soiled dishes, and linens according to standards. Follow all emergency and safety protocols, including knowledge of fire exits, fire extinguisher locations, and hazard procedures. Participate in required meetings and training sessions. Problem-Solving & Decision-Making Handle guest concerns promptly, identifying and resolving issues effectively. Evaluate situations quickly and choose appropriate courses of action. Prioritize tasks to meet service demands and operational deadlines. Physical Requirements Ability to work long shifts, including nights, weekends, and holidays. Medium physical work: able to lift up to 50 lbs occasionally and 20 lbs frequently. Stand and move continuously throughout the shift.

Job Description POSITION SUMMARY: Lead and develop people to execute outstanding product quality and customer service, build sales, and control costs for each shift. The Senior Lead Bartender must follow standard operating policies and procedures. KEY RESPONSIBILITIES: -Train, coach, and develop crew members and team leaders -Delegate tasks to team and provide follow-up -Hold team accountable for their performance; provide coaching and counseling as needed -Provide effective, open, and consistent communication on goals during team meetings while recognizing positive contributions -Educate team on and enforce all appropriate personnel policies, labor laws, and security and safety procedures -Contribute to the hiring of crew members -Ensure team provides fast, friendly, and accurate service -Contribute to crew members and team leaders performance reviews -Effectively handle customer issues; continuously improve mystery shopper scores -Measure customer satisfaction and execute plan to improve both satisfaction and loyalty -Ensure product quality, restaurant cleanliness, maintenance and security standards are met -Assist with increasing comparable sales and deliver budgeted sales each period -Control cost of goods, variances and inventories within the restaurant -Staff and schedule appropriately to control labor costs -Ensure proper cash handling and deposit procedures are followed -Ensure appropriate inventory and ordering systems are in place QUALIFICATIONS/SKILLS: -Able to work flexible hours necessary to manage and operate the store effectively, including weekends and closing shifts as needed -Excellent communication skills to connect effectively with customers and co-workers -Possess the ethics and positive attitude that support our values and culture -Ability to manage a fast-paced, high-volume, clean, customer-focused store -Ability to use a PC • Ability to understand financial reports, • Strong time-management skills; ability to multi-task, prioritize, and organize, • Excellent leadership and organizational skills with attention to detail, • Proven track record of exceptional customer service EDUCATION AND/OR EXPERIENCE: • Must be at least 18 years of age, • Minimum 1 year of customer service experience ESSENTIAL PHYSICAL FUNCTIONS • Must have the ability/stamina to work a minimum of (30) hours a week., • Ability to stand/walk for 4-8 hours per day., • Must be able to lift and carry up to 25 lbs., • Will frequently reach, feel, bend, stoop, carry, finely manipulate and key in data • Must be able to work in both warm and cool environments, indoors and outdoors. • Must be able to tolerate higher levels of noise from music and customer traffic. • Work environment: exposure to food, liquor, mixing devices, drink machines, water, sanitizers, cleaning products, knives, other sharp objects, and slippery floors

Job DescriptionTHE Italiano is looking for an experienced, highly motivated, and energetic Bartender. Must be committed to absolute guest satisfaction in an elevated restaurant environment. We want bartenders who desire to work in a warm and inviting workplace, who love to have fun, work hard and are team driven. Qualifications: • A passionate, service-minded individual who is inspired to provide service and perform at the highest level., • Should have at least 2 year of bartending experience in an elevated restaurant environment with fine dining wine service, • Should have excellent communication skills, and have the desire to work as part of a team., • Must have a current Food Handler's Card or are able to obtain it upon hire., • Title 4 Alcohol Certificate for Servers & Bartenders., • Toast experience a plus., • Italian wine knowledge preferredThe applicant may be asked to demonstrate cocktail-making techniques during the interview process We offer: • Competitive compensation., • Opportunities for advancement., • Benefits offered. We use eVerify to confirm U.S. Employment eligibility.

Job Description Headquartered in Chicago, IL, Puttshack USA opened its first location in 2021 as an upscale, tech-infused mini golf experience that appeals to everyone. More than just indoor mini golf, Puttshack leans on its ground-breaking technology to elevate the game while also serving world-class food and full bar in a cool environment. The Puttshack experience is really all about having fun – and doing something fun – together. Position Summary: Puttshack is looking to attract a diverse team of fun hospitality associates who care deeply about creating an elevated, one-of-a-kind guest experience. The Bartender position mixes and serves alcohol and other beverages based on guest requests. The Bartender demonstrates knowledge and ability in the art of mixology - it's the combination of the "show" and the "drink" that brings guests back. The Bartender is responsible for exceeding guests' expectations by providing friendly and caring service! Schedule/Hours: Our venues are open 7 days/week, typically from 11am-1am with some variations. While we will do our best to accommodate scheduling preferences, they may not always be guaranteed, and we value flexibility. All positions within our venue are variable schedules, meaning a typical schedule may be anywhere between 15 and 30 hours on a weekly basis depending on business needs and individual availability. Position Responsibilities may include, but not limited to: • Bring your 'A' Game every day., • Greet guests with a warm invite and sincere smile., • Prepare and serve beverages according to recipes and instructions, • Stock/restock appropriate bar areas with alcohol, glassware, ice, garnishes, and supplies., • Follow all steps of service to effectively service a full bar top, cocktail station, and dining area., • Anticipate guests needs and show attentiveness to ensure overall guest experience exceeds expectations, • Understand and follow food allergy procedures and special orders/restrictions, • Safely and effectively transport food and beverage., • Keep areas tidy and comply with all safety and sanitation guidelines and procedures, • Give direction to barbacks and be a team player, • Successfully complete alcohol awareness training, • Follow all rules, policies, procedures, and conditions of employment, including those outlined in the Associate Handbook, • Other projects or duties as assigned, including but not limited to side-work, opening, and closing duties. Required Skills and Experience: • Must be 21+ years of age to apply, • Prior craft cocktail experience in high volume restaurant or bar, • Strong level of emotional intelligence and overall self-awareness., • Must obtain required licenses and certifications per state and/or local requirements, • Ability to multitask calmly and effectively in a busy environment., • Safely and effectively communicate in order to perform and follow job requirements Physical Requirements: • Ability to stand and walk for an entire shift and move safely through all areas of the venue, which may include stairs, uneven or slick surfaces, • Ability to move and lift up to 10 pounds frequently, and occasionally move and lift up to 30 pounds. We have a guest service mindset and treat our associates the same way, offering our eligible full-time associates: • Competitive pay, • Health/dental/vision coverage, • 401(k) matching, • Life Insurance, • PTO, • Associate discounts - FREE mini golf and 50% off meals Benefits eligibility and offerings may vary by location or position. Some of the above benefits are immediately available to our part-time or variable time associates, whereas others become available after completing initial employment periods. Please consult with the hiring team for more details. This role is paid a base wage plus tips. Total hourly rate cannot be guaranteed. The advertised pay is an estimate and may vary based on schedule & availability. At the intersection of entertainment and hospitality, Puttshack is committed to equal opportunity and is firmly committed to preventing discrimination and harassment, including sexual misconduct, based on legally protected diversity characteristics (such as race, color, religion, national origin, sex, age, disability, sexual orientation, gender identity or expression, family status, citizenship, genetic information, and veteran status) in its application and hiring processes and in its employment decisions.

Job DescriptionDescription: SanTan Brewing Company is looking for a Craft Cocktail Bartender/Server to join our team in Chandler, AZ. Located in the Phoenix metro’s East Valley, SanTan was founded in 2007 in downtown Chandler, where we continue to operate a 15-bbl brewery & restaurant in our original location. In 2013, we added a production facility with a 50-bbl brewhouse, where we package beer in both cans and draft. SanTan branched out into distilled spirits in 2017 and in 2019 expanded to include Spirit House; a cocktail-driven bar with a delicious food menu, lounge-like atmosphere and knowledgeable, approachable staff. A clear departure from the standard craft cocktail bar, Spirit House aims to demystify the world of distilling and flavor pairing through friendly education and quality service. We're devoted to uncommon quality for everyday occasions and we are looking for eager, energetic and friendly team members who share our vision! This position does comply with the Arizona Minimum Wage Tip Credit in accordance with AZ Statute 23-363(C): Industrial Commission of Arizona daily take home cash tips and hourly wage payouts bi-weekly. Strong candidates will: • Have a great attitude, • Have an outgoing personality and desire to be a phenomenal teammate, • Be hard working & productive, • Be passionate about customer service, craft beer and craft spirits, • Have excelled as a server/bartender at a neighborhood family style restaurant/bar or craft cocktail bar for at least 1 year (not night clubs or resorts), • Be flexible with open availability, • Will love to learn and have fun while creating a safe and positive work environment for guests and employees alike Primary responsibilities: • Understanding the history of our distillery and brewery, • Excitement to share with our guests, • Eagerness to learn, • Passion for spirits and bar service, • Uphold company values, abide by company policies, procedures and promote a safe, positive work environment at all times, • Work weekends and holidays, • Follow all required safety and standard operating procedures, • Request real time help from supervisors or other managers when needed, • Communicate and treat fellow co-workers and other members of the SanTan team with respect, • Adhere to a “Safety Always” mindset and comply with safety policies & programs, • Approach every task with quality in mind, paying attention to detail & accuracy What You Expect • Full training for position filled, • Professional development for personal growth in our bar program, • Hourly position - compensation based on wage plus tips, • Sick pay, • Opportunity to cross train to SanTan Gardens bartending, special events and concerts, • Dining discounts at all concepts/locations, • Retail Discounts Job Type: Part-time Salary: $12.15 per hour + Tips Benefits: • 401(k) matching, • Dental insurance, • Employee discount, • Health insurance, • Paid time off, • Paid training, • Vision insurance Restaurant type: • Bar, • Upscale casual restaurantRequirements: Shift: • 10 hour shift, • 8 hour shift, • Evening shift, • Night shift Weekly day range: • Weekend availability Experience: • Bartending: 1 year (Required) License/Certification: • Arizona Title IV: Responsible Alcohol Serving Certificate (Preferred), • Food Safety Certification (Preferred) All employees are expected to: • Maintain a strong focus on quality, safety and efficiency, constantly evaluating work practices in the spirit of “always improving.”, • Communicate effectively and openly with team members, • Work in a kitchen/restaurant environment which may be loud, hot, crowded, or have wet/slippery floors, • Multi-task and follow standard operating procedures, • Bend, crawl, twist, turn, lift, kneel, climb ladders and stairs, • Stand for prolonged periods, • Work indoors and outdoors, • Regularly lift/carry objects (35 lbs.) repeatedly and safely above waist-level, • Occasionally move heavy objects (165 lbs.) with a hand-truck or pallet-jack

Job Description Local Sports Bar is seeking a Bartender/Waiter/Waitress. As a Bartender Waiter/Waitress, you will be responsible for providing Guests with food and drinks as requested in an efficient manner and according to proper procedure and bar regulations. Specifically, you will be responsible for performing the following tasks to the highest standards: • Manage an efficiently operated bar shift that is in accordance with the agreed standards and regulations, • Ensure all tables receive their drinks and food as requested, • Maintain the cleanliness of all equipment used during shifts, • Maintain cleanliness of the bar and stores to Health, Safety and Hygiene standards at all times, • Show complete awareness of all the drink and food menus and readiness to explain and recommend food and drink contents, • Comply with Company Health and Safety, and Fire Regulations and procedures, • Maximize revenue and increase average spend per person through upselling, high customer service standards, effective training and motivational techniques, • Demonstrate a perfect knowledge of all beverages served in the bar, how beverages are prepared (to recipe) and presented, and how Bar personnel are trained to possess this knowledge and the application of it What are we looking for? • Excellent customer service to all customers and internal team members, • A Team Player, • A warm personality, attentive and attention to detail, • Ability to listen and respond to customers needs, • Excellent communication skills, • Accountable and resilient, • Ability to work well under pressure and still smile!Company DescriptionLocal Sports Bar & Grill, LIVE Country Music & Awesome Breakfast - Come check us out!Local Sports Bar & Grill, LIVE Country Music & Awesome Breakfast - Come check us out!

We are part of the communities we serve, and this is where new friends become familiar faces Your responsibilities as a Bartender will include, but are not limited to: Welcoming guests and greeting every guest with a smile when they are seated Setting up the bar, including pour and glassware s

A bartender is a person who serves beverages, behind a bar. A bartender's work is to tend, mix and serves cocktails and other drinks, mainly alcoholic beverages to guests. Essential duties and responsibilities include the following. Other duties may be assigned. • Selling of alcoholic drinks to guests., • Serving guests., • Record sales and takes payments from the guests., • Keep the bar well stocked by maintaining the beer, wine, liquor, garnishes and glasses at the bar., • Refuse to serve guests that have had too much to drink., • Call taxi cabs for those that are inebriated., • Keeping records of tabs so in the end they can know how much a guest has had and what is to be paid., • Pour drinks quickly and as per the guest's specifications., • Keeps the bar clean., • Pours and Dispenses Alcoholic Beverages to Legal age guests. Checks IDs of all guests that look 30 years or younger., • Rotates and restocks bar coolers, with inventory from walk-in cooler. Restocks bar supplies, such as dry goods, all glassware, all juices, sodas, and garnishes., • Reads and fills order from servers, • Greets guests in a friendly fashion, with world-class service in mind., • Fulfills carryout orders for guests, • Cashier responsibilities., • Performs all side duties as assigned To perform the job successfully, an individual should demonstrate the following competencies: • Skills Bartender must be able to mix drinks according to drink recipes and requirements., • Guest Service - Responds promptly to guest needs., • Interpersonal Provides a friendly and hospitable service to guests., • Oral Communication - Speaks clearly and listens to guests; responds well to questions., • Attendance/Punctuality - Is consistently at work and on time; ensures work responsibilities are covered when absent., • Dependability - Follows instructions, responds to management direction; takes responsibility for own actions; keeps commitments., • Safety and Security - Observes safety and security procedures; reports potentially unsafe conditions; uses equipment and materials properly. To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skill, and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. Food Handler's Card Local government food safety certification where applicable. Local government alcohol service certification where applicable. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is occasionally exposed to wet or humid conditions (non-weather); 100% standing at work, work near moving mechanical parts; fumes or airborne particles; toxic or caustic chemicals; extreme cold (non-weather) and extreme heat (non-weather). The noise level in the work environment is usually loud. The physical demands described here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this Job, the employee is regularly required to stand; walk and talk or hear. The employee is frequently required to use hands to finger, handle, or feel and taste or smell. The employee is occasionally required to sit; reach with hands and arms; climb or balance and stoop, kneel, crouch, or crawl. The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include Close vision, Distance vision, Peripheral vision, Depth perception and Ability to adjust focus. Stamina to work up to 40 hours each week, more if needed. Be able to work open, mid, and close shifts as required.

This job requires the Twin Peaks Bar Back to clean and maintain all things related to the Twin Peaks bar and its unique beverage program. Each team member is defined by pride, extreme standards, and discipline when it comes to maintaining the Twin Peaks bar alongside the Twin Peaks Girl behind the bar. The uniform includes: • Clean TP black hat facing forward at all times. Brim never bent., • Hair must be kept clean. All hair must be kept underneath the TP hat., • Clean shaven. Beards & mustaches are allowed, but must be maintained., • Fingernails must be kept trimmed., • Jewelry is not allowed to be worn in ears, face, around the neck or wrists., • Headphones or earbuds are not to be worn., • Clean non-faded/wrinkled TP kitchen shirt tucked in., • Belt is required. The duties and responsibilities of a Twin Peaks Bar Back include, but are not limited to: • Adhering to uniform standards, • Adhering to policies and procedures that maintain a clean and sanitized bar, • Maintain clean and organized stations and equipment, • Ensure HOH Standards, Safety and Sanitation, and GHS requirements are followed at all times, • Ability to work as a team, • Train using tablets or computer, • Ability to work in a fast paced environment, • Any other duty/responsibility that management may deem necessary, • Assisting with opening and closing duties including, but not limited to, restocking the bar with all necessary items, cleaning the bar, mopping, etc., • Ensuring the bar is always well stocked, • Changing kegs, checking taps, and appliances to confirm they are working and in good repair Proven experience as a Bar Back is required. Ability to communicate in English. Must be able to understand the policies and procedures used to clean and sanitize a restaurant. Ability to apply common sense and understanding to carry out simple one or two-step instructions. Ability to deal with standardized situations with only occasional or no variables. Must attend orientation and agree to policies and procedures as outlined in the Twin Peaks training. Must attend and successfully complete the training program prior to working a shift without supervision. Must successfully attend and complete any and all other required training in compliance with local and state regulations, such as food and/or alcohol service certifications. The physical demands described here are the representative of those that must be met by an employee to successfully perform the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly required to stand; walk; use hands and fingers to handle, feel, or carry objects, product, or controls; and talk or hear. The bar back is required to reach with hands and arms. The bar back must occasionally lift and/or move up to 30 pounds. Specific vision abilities required by this role include close vision, peripheral vision, depth perception, and the ability to focus. The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this role. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this role, the bar back is regularly exposed to fumes or airborne particles from the kitchen. Bar backs are also occasionally exposed to wet and/or humid conditions when in the dish area or walk-in cooler. Additionally, bar backs may be exposed to toxic or caustic chemicals when cleaning. Some Twin Peaks have smoking sections for guests and therefore bar backs may be exposed to cigarette or cigar smoke in this area.

Behavioral Health Receptionist / Front Desk.Entune Behavioral Health is an outpatient behavioral health provider serving communities across Arizona.We offer individual, couples, and family therapy, along with a range of supportive mental health services designed to help clients build resilience, imp