J-1 F&B program with Hyatt Regency Savannah - Hosco - Savannah

Job Description Fast paced fun work environment with high earning potential. Company DescriptionWell established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.Well established restaurant/ bar under new ownership. Top rated restaurant with live music nightly.

Job Description Must Be 18 Years of Age or Older Greeting Customers Upon Arrive. Must Be Friendly Present menu and Take accurate orders. Wowing Guests and Provide Great Service Previous knowledge of POS System Detail Oriented, Ability to Work within a Fast Pace Ability to learn Quick Restaurant Menu Ability to manage at Multiple Tables and to Remain Calm

Job Description Crew Member (Cashier) – Fast-Paced, High Rewards! Cook Out | Immediate Openings Why Cook Out? At Cook Out, we don’t just offer jobs; we offer a path to long-term career success. We cultivate an upbeat and positive work environment where hard work is recognized and rewarded. If you thrive in a fast-paced setting and love to have fun while getting the job done, you’ll fit right in. We believe that great performance equals great rewards. We are looking for energetic, hardworking individuals to join our incredible team and learn life skills that will take you to the next level. The Perks We take care of our people. When you join the Cook Out family, you get: Top-Tier Pay: Extremely competitive wages with overtime, bonuses, and performance based raises. Financial Security: 401k matching up to 4%. Growth Potential: Consistent opportunities for advancement—we want you to grow as much as you do! Work-Life Balance: Flexible scheduling to fit your life. Health Benefits: Vision and Medical insurance options. The Best Part: Free Food during your shift! What We’re Looking For Energy: A positive attitude that keeps the team and customers smiling. Speed: The ability to handle a fast-paced environment with ease. Reliability: Team players who show up and work hard. Ambition: People who want more than just a paycheck and are ready to learn. Ready to Start? Don't just send a resume into a void—come meet us! How to Apply: Apply in person at the Cook Out location nearest you. Speak with the Manager on Duty to learn more about specific requirements and start your journey with us today.

Job DescriptionSalary: $18-$20 per hour (includes tips) Strange Bird is an Latin-inspired restaurant concept, from the FARM Hospitality Group. We are seeking talented, passionate, and driven people, with a love of good food and great service who are looking make a long term career home with us. Ideal Candidates should be interested in working evening shifts. Candidates may also have the opportunity to work catered + private events. Our team believes deeply in the importance of a healthy and enriching restaurant culture, and we are looking for people who want to help us realize this dream. ALL Major Holidays off (MLK Day, Fourth of July, Thanksgiving, Christmas Eve + Christmas Day and New Years Day) and restaurant discounts (FARM, Common Thread, Strange Bird andFlora and Fauna) are included in employment. Full Time Employees also have the option to enroll in Health Care Benefits, including Medical, Vision + Dental Insurance, 401k Program with Employer Match and receive 10 days of paid time off a year (after completion of a 90 day introductory period). *We are a Tip Sharing Company. All Tips will be shared between the Front of the House and Back of the House Teams*

Job Description We're looking for a motivated and professional Banquet Server to join our Food and Beverage team. You'll play a key role in creating exceptional guest experiences at catered events, including weddings and corporate functions. This is an exciting opportunity for someone passionate about hospitality, with unlimited growth potential. Responsibilities Event Setup & Breakdown: Prepare and restore event spaces by arranging and removing tables, chairs, and decorations according to event plans. Guest Service: Deliver food and beverages efficiently, respond to guest inquiries and special requests, and clear tables to ensure a clean dining area. Team Collaboration: Work closely with the kitchen staff and fellow team members to ensure a seamless and positive event experience. Qualifications High school diploma or equivalent. Must be 18+ to comply with state alcohol service regulations. Able to stand/walk for extended periods and lift up to 30 lbs. Knowledge of meal service and beverage control laws (ABC laws). Exceptional communication and customer service skills. Flexible schedule to work weekends, holidays, and varying shifts. Benefits Health, dental, and vision insurance Paid time off 401K retirement plan DailyPay (access your earned wages as you need them) Special team member hotel rates Ready to apply? We'd love to hear from you. Note: Duties may adapt to meet evolving business needs. All offers are contingent on background checks. Adhering to Newport Handbook policies is required. Newport Hospitality is an equal opportunity employer that is committed to diversity and inclusion in the workplace. We prohibit discrimination and harassment of any kind based on race, color, sex, religion, sexual orientation, national origin, disability, genetic information, pregnancy, or any other protected characteristic as outlined by federal, state, or local laws.

Job Description The Landings Golf and Athletic Club is a private luxury residential club on Skidaway Island dedicated to providing members with an active lifestyle and resort-class amenities. TLGAC is located 12 miles from historic Savannah and offers members access to six championship golf courses, two marinas, 31 tennis courts, 11 pickleball courts, eight bocce courts, eight unique dining options, five clubhouses, five swimming pools and a 52,000 sq. ft., wellness center. At The Landings Golf and Athletic Club, we place special importance on professionalism, courtesy, integrity, and teamwork. Our employees are an integral part of TLGAC and the most important asset of our organization. Whether working directly with our members or behind the scenes, every employee's contribution has a direct impact on our success. That's why we are devoted to providing the best work experience possible for our employees through programs like the following: Responsibilities: • Greets and communicates with all members in a warm, courteous and prompt manner., • Assists host team with seating members., • Presents menu descriptions to members, demonstrating a thorough knowledge and understanding of the menu., • Retrieves prepared orders from the kitchen and delivers them to members according to TLGAC standards., • Presents check to members on behalf of servers when necessary., • Smiles and shows genuine interest in the members’ needs or questions and always attempts to accommodate any reasonable request., • Maintains a clean and safe dining and work area at all times., • Assists with setting and clearing tables, assists with marking tables for service between courses., • Assists with table and dining room maintenance throughout the shift., • Runs bus tubs to the dish pit from server stations and bar., • Stocks side stations and marking trays with clean, polished glassware and flatware., • Assists servers, bartenders, and hosts with opening, closing, and running sidework., • Maintains the beverage and side stations to ensure they are wiped down and free of dirty glassware, plates, and silverware., • Promptly and efficiently communicates member concerns to relevant parties as appropriate., • Complies with departmental uniform and grooming standards., • Works effectively as a team with all departmental employees., • Works a variety of shifts, as needed, to include nights, weekends and holidays., • Complies with departmental and Club policies and procedures., • Performs all other duties as assigned. Minimum Qualifications & Experience: • High school Diploma or Equivalent ., • 1-2 years of service experience in an upscale foodservice environment is highly preferred. Critical Skills: • Ability to read, understand and follow verbal/written instructions., • Ability to manage a diverse workload, and prioritize in a fast paced environment., • Able to use tact and understanding when dealing with a variety of customer service problems, including stressful and highly emotional situations., • Highly organized and able to handle multiple tasks and to deploy resources effectively., • Willingness to provide exceptional service to members and desire to provide leadership to position the department to achieve the mission., • Possess the ability to understand verbal and written direction in English. Physical Requirements: • Standing and/or walking 100% of shift., • Lifting, carrying or moving up to 50 pounds., • Pushing, pulling, bending, stooping, and upward reaching for 85% of shift., • Working outdoors in inclement weather for 95% of shift.

Job DescriptionServer- Full-time & Part-time opportunities. About Discovery Management Group:Discovery Management Group is part of the Discovery Senior Living family of companies, a recognized industry leader for performance, innovation, and lifestyle customization that today ranks among the 2 largest U.S. senior living operators. Discovery Management Group specializes in managing and enhancing senior living communities across the United States. With a focus on innovation, operational excellence, and lifestyle personalization, Discovery Management Group plays a vital role in serving more than 6500 residents nationwide. We offer rewarding career opportunities that include: • Competitive wages., • Access to wages before payday., • Flexible scheduling options with full-time and part-time hours., • Paid time off and Holidays (full-time)., • Comprehensive benefit package including health, dental, vision, life, and disability insurances (full-time)., • 401(K) with employer matching., • Paid training., • Opportunities for advancement., • Meals and uniforms., • Employee Assistance Program. Our community is looking for a Server to join our team. Server Responsibilities: • You will take meal/drink orders and serve meals in a friendly and timely manner., • Assure residents and guests are satisfied with their meals., • Maintain knowledge of all specials and general description of all food items., • Maintain all side stations and dining areas., • Follow daily and weekly cleaning schedules., • Practice all safety and loss prevention procedures., • Set up and clean the Dining Room while maintaining or exceeding hospitality and service standards. Qualifications: • Must enjoy working with seniors., • Ability to interact with guests, residents, and staff in a courteous and friendly manner., • Ability to respond promptly to resident needs., • Ability to balance team and individual responsibilities., • Ability to work flexible hours as needed. If having a direct impact on the lives of others is appealing to you, apply today and join our team! EOE D/V.

Job DescriptionNo Experience Needed! Exceptional team members needed to provide outstanding customer service during the meal service to our Senior Living Residents. Our servers are an invaluable asset to our residents' dining experience. It is required to be attentive, accommodating, and establish personal relationships with all our residents. Is that you? If yes, Come to work here. QUALIFICATION STANDARDS: EDUCATION: • It is required that the Server has a minimum educational background of a High School diploma or GED. EXPERIENCE: • It is preferred that the Server has previous experience in dining hospitality and/or full-service senior living. DUTIES AND RESPONSIBILITIES: • The Server is responsible for providing dining and table services to residents and guests in the community’s dining rooms and designated areas in accordance with Thrive Senior Living standards., • They are responsible for proper meal and dining services and the cleaning of the dining rooms. FUNCTIONS OF THE JOB: ESSENTIAL: • The following job functions have been determined to be essential to the position. Management reserves the right to modify this list and other functions as deemed necessary., • Has knowledge of Daily and Anytime Menu items and can provide a general description to the residents and guests., • Assists residents with menu selections and responses to pertinent questions about menu items., • Responsible for taking meal and beverage orders and serving requested items according to established guidelines., • Responds to the dining needs of the residents and guests while maintaining Thrive hospitality and service standards., • Attends pre-meal briefing to gain knowledge of the meal and meal support activities., • Follows all local, state, and federal policies regarding food handling., • Maintains standards of cleanliness, hygiene, and health standards., • Maintains assigned tables and the surrounding area in a complete state of cleanliness, appearance, and readiness., • Performs dining room set-up and reset of tables in accordance with dining room procedures., • Supports the dining room decorum and etiquette standards., • Performs and completes opening and closing checklist criteria., • Performs and completes side work duties as assigned., • Maintains and protects the confidentiality of resident information at all times., • Safe food handling is practiced at all times to prevent an outbreak of foodborne illness., • Completes daily, weekly, and monthly cleaning assignments., • Maintains all work areas in a healthful and safe condition., • Assists in the dining room and surrounding areas for proper directional flow, organization, and supplies placement., • 18. Partners with the community team to ensure the community is in compliance with OSHA requirements and promotion of Risk Management programs and policies; adherence to safety rules and regulations., • Practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, MSDS (Material Safety Data Sheets), and Lockout Tag-out procedures., • Actively participates as a member of a team and committed to working toward team goals., • Demonstrates in daily interactions with others, our Team Member Credo. PHYSICAL STRENGTH REQUIRED: • Frequent body movements including lifting, moving, transferring, bending (static forward bending), stooping/squatting, and reaching., • Able to do the heavy lifting, pushing, pulling, and/or carrying of objects weighing up to 50 pounds., • Ability to lift 50 pounds unassisted with twisting and turning of the trunk., • Ability to stand and walk for prolonged periods of time.