DISHWASHER - Nippon Cha Baysade - New York

Job Description TITLE: NYC - Bar Associate DEPARTMENT: Food & Beverage REPORTS TO: Bar Supervisor LOCATION: New York, NY HOURS: Part time (<30 hours per week) PAY TYPE: Hourly PAY RATE: $18.00 / hour FLSA STATUS: Non-Exempt (eligible for overtime) Role Summary The Bar Associate operates the Bar at the Museum of Sex with goals of creating a sales bonanza, guest focused, and fun-loving culture, while keeping safety top of mind. Greeting guests, upselling drinks, food, and merchandise on the Bar floor are some of the daily tasks. Primary Job Responsibilities Be an example of guest service excellence for the Bar and other departments. Maintain strong sales figures for yourself and the team. Make and serve drinks accurately behind the bar and on the bar floor as a host. Keep Bar and Bar floor clean at all times. Report all guest complaints and staffing challenges to the Senior Leadership Team, as needed. Handle operational challenges as they occur. Perform additional duties as required. Welcome guests to the Bar with enthusiasm. Upsell drinks, food, and merchandise from the floor. Provide menus to guests exiting Guest Experience. Greet customers upon their arrival. Cater to guests who require extra attention (Large Event Parties). Answer and address guests’ inquiries on the floor. An up-to-date Food Handlers certification is required. Answer and address guests’ inquiries on the floor. Facilitate internal communication, as needed, with critical support departments: Operations, HR, Administration, etc. Maintain the ability to work nights and weekends and extended schedules during peak periods. Provide availability updates and changes when necessary. Able to move from place to place which may include standing and/or walking for extended periods of time; lift and carry up to 75 pounds short distances. Perform additional duties as required. Qualifications Must have sales experience working at a hotel, cocktail lounge, restaurant, or bar where alcohol is served and the job entails driving F&B sales. You are passionate about providing an exemplary experience for guests. You have an exuberant, outgoing personality and you are eager to engage guests with a smile and energy. You have excellent communication skills, the ability to speak and connect with all guests, and are organized. You thrive working in a fast-paced, dynamic environment with large crowds. You have the ability to work nights, weekends, and some holidays. Multilingual is a plus. Strong work ethic and ability to work effectively as part of a team. Familiarity with health and safety regulations. Must be able to stand and walk for a shift. Hospitality, Bar, and Food Handlers certification is a plus. Physical Demands / Work Environment The physical demands and work environment described in this job description is representative of those that the employee will encounter and are expected to meet to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. While performing the duties of this job, the employee is required to stand, walk, sit, talk, listen, and use hands to operate museum exhibits. Vision requirements include close, distance, peripheral vision, depth perception and ability to adjust focus. The work environment is an indoor, climate-controlled public area of assembly. The noise level varies throughout the venue, some areas are very quiet while others contain reasonably high noise levels. There is ample lighting throughout the venue. There are no hazards and no protective devices worn or used in the office work environment.

Job DescriptionDescription: Do you dream about being part of History and promoting NYC’s most iconic destination for fun? Luna Park in Coney Island is actively recruiting for Seasonal Food & Beverage Barback Team Members. About Us: Central Amusement International Inc. (CAI) is an amusement park development and management company located in New York City. In 2003, CAI developed Victorian Gardens at Wollman Rink in Central Park, and in 2010, Luna Park in Coney Island, at the site of the birthplace of the amusement industry. CAI is part of the Zamperla Group, which is the worldwide leader in the manufacturing of amusement rides. Join our food and beverage team at Luna Park In Coney Island as a Barback! As a vital support to our bartenders, you'll help deliver exceptional beverage service to our guests. The ideal candidate brings top-notch customer service skills, and a sales attitude, and thrives in high-volume environments. Barbacks assist bartenders, allowing them to focus on guests and crafting delicious cocktails. If you're ready to be part of a dynamic team and create memorable experiences for our guests. Location: Luna Park in Coney Island, 1000 Surf Avenue, Brooklyn, NY 11224, USA Job Description: • Collaborate with bartenders to set up the bar, including filling ice bins, stocking garnishes & fruit, and ensuring glassware is available., • Maintain cleanliness of the bar throughout the shift., • Restock product inventory as needed, including bottles of liquor, batched cocktails, and changing beer kegs., • Assist with batching and prepping cocktails for service., • Break down the bar at the end of the shift, restocking inventory, and removing trash and recyclables., • Stand for long periods and lift heavy objects such as cases of liquor, beer kegs, and trash cans., • Understand and adhere to all company policies, procedures, and training guidelines., • Provide responsive, friendly, and courteous service to all guests., • Support bartenders in achieving company objectives for efficiency and service., • Maintain cleanliness and adhere to company guidelines for appearance.Requirements:, • Ability to collaborate seamlessly with fellow team members and supervisors., • Demonstrate courtesy and quick service, ensuring a delightful experience for our guests and encouraging repeat visits., • Be prepared to handle physical tasks, including lifting heavy objects like trash bags, kegs, or pallets of stock, • Flexibility to work independently and/or as part of a team., • Availability to work various shifts, weekends, holidays, and evenings as needed., • Physical stamina for standing and moving throughout the shift., • Must be outgoing, friendly, courteous, and honest. Job Type: Seasonal

Job DescriptionDescription: Job Summary Stocks and re-stocks all bar inventories and supplies while maintaining the organization of the bar. Assists bartenders and cocktail servers (when applicable) in all aspects of guest service. Interacts with the bar guests, fellow employees, and supervisors in a polite and courteous manner to ensure gracious hospitality. Job Activities • Maintain professional appearance standards as directed in the Company Employee Handbook., • Anticipate and accommodate needs of the guests in a timely manner., • Provides professional and exceptional service., • Helps to ensure the delivery of all food and beverage to the guests., • Maintain general cleanliness of bar, bar area and the entire venue., • Follow supervisor’s instructions, communicate with and support co-workers while being a team player., • Possesses general knowledge of all food and beverage menus, and company policies & procedures., • Complies with Department of Health and company sanitation standards., • Works as part of a team and provides help and support to all fellow team members., • Communicates the needs of the guests to Front-of-House and Heart-of-House support staff, managers and chefs., • Properly sets-up the bar stations, performs side-work and other opening/closing procedures as directed by management, including:, • Makes sure the bar and bar area are clean and free of debris, • Sets bar with proper equipment, and settings as required, • Wipes down bar-top, bar stools, lounge tables and chairs, • Stocks bar-stations with prescribed supplies, • Performs opening side-work as prescribed, • Performs closing side-work as prescribed, • Properly follow all beverage requisition procedures, • Assists the bartenders to ensure a high level of quality and speedy service., • Responsible for emptying the trash from behind the bar and disposes of it correctly with all cardboard boxes broken down., • Responsible for keeping clean and organized to company standard all back of house storage and refrigeration., • Responsible for keeping all liquor displays and shelving organized and maintaining par levels., • Responsible for reporting all breakage, damage of equipment or furniture immediately to management., • Attends and participates in daily pre-service meetings., • Attends and participates in any training sessions or departmental meetings., • Learn by listening, observing other team members and sharing knowledge while leading by example., • Portrays a positive and professional attitude., • Demonstrates knowledge of Company, its partners and supporting hotel environments., • Works as part of a team and provides help and support to all fellow team members. Requirements: Education, Experience and Skill Requirements • Company in-venue bar back training, Food Handling Certificate., • Previous hospitality experience., • Previous bar-backing experience., • Previous experience in a high-volume restaurant/nightclub/lounge., • Must be able to stand, lift and bend for extended periods of time., • Must be able to bend and lift to 50 lbs., • Role may include job duties or tasks requiring repetitive motion, • Exposure to hot kitchen elements or cleaning materials, • Must be able to work and remain focused in a fast-paced and ever-changing environment., • Ability to work a flexible schedule inclusive of varying shifts such as days, evenings, weekends and holidays

Job DescriptionIntroducing Pretty Ricky’s by Paradise Hospitality - the imaginations behind Paper Daisy, Mister Paradise, Drexler’s, Boulton & Watt, Forrest Point, and other neighborhood staples. Now scheduling interviews to assemble our new team!

Job DescriptionBenefits: • 401(k), • Competitive salary, • Dental insurance, • Employee discounts, • Health insurance, • Vision insurance Barbacks work behind the bar, efficiently and in alignment with Gin & Luck standards of working to code. They will also assist in all aspects of FOH, including running food and drink, clearing tables, and greeting guests. All Barbacks will exemplify our core values, connecting with guests in a professional manner to ensure excellence in service. Demonstrate the Core Values of Gin & Luck: • Curiosity: We learn and improve through active observation and creative problem solving., • A.B.K.: We anticipate, prepare and execute with intention, • Pursuit of Excellence: We will forever be chasing excellence, even when we sometimes fail. It is a pursuit without end, • Contagious Joy: When we're having fun, it emanates out and influences our work and the people around us, • Connection: We build relationships through intuition, empathy, and transparency Duties and Responsibilities, • Arrive to work every day with a positive attitude, a willingness to learn, & prepared for the shift; Place all personal items in the proper designated areas., • Approach each shift with a positive attitude, a willingness to learn and ready to contribute to the team’s overall goals., • Have a focus on always continuing your education and in all facets of our business., • Catch up on all internal communication via Slack before your shift., • Have a complete knowledge of the food and beverage items and preparations., • Have a comprehensive knowledge of modern classic as well as popular cocktails., • Know and use the service guidelines outlined in the service manual., • Always check in with any staff working in your respective space on arrival, see if you can help with anything before beginning your assigned duties., • Provide an exceptional guest experience from the moment they walk in the door to the moment they leave., • Greet guests warmly, genuinely, and with a smile & eye contact., • Operate as a member of the team, helping others and requesting help as needed. Perform any other restaurant duties as requested by management., • Ask for help when you need it. Asking for help is a sign of strength, not a sign of weakness., • Use heightened awareness on any table with an allergy, be sure to work to code according to our allergy standards., • Serve alcoholic beverages only to guests over 21 years of age. Check ID’s at every table, without exception. Get your manager involved with any questions., • Control the amount of alcohol served, so that guests do not become over-intoxicated., • Know the table numbers and position numbers in all sections., • Perform table/bar maintenance throughout the shift, including crumbing, keeping waters full, clearing & resetting serving ware etc., • Maintain a neat and properly organized mise en place throughout your shift., • Treat all areas of the restaurant with respect, clean and reset to zero when necessary., • Make sure bar is fully stocked on arrival and continuously restocked throughout your shift., • Communicate with hosts about how the bar is handling the flow of service., • Clean and polish glassware and silverware., • Ensure that mise trays are consistently stocked., • Treat the Bar Lab with the respect it deserves, make sure it is clean and organized throughout the night., • Check in with Bartenders regularly., • Attend mandatory quarterly staff meetings., • The employee is responsible for getting a shift covered if they cannot report to a scheduled shift (apart from sick reasons). If they cannot report to a shift and have exhausted all options for coverage, they must contact their supervisor to problem solve no less than 8 hours prior to their scheduled in time., • Always act in a professional manner and represent Gin & Luck graciously whether you are in house, traveling, or at another local food and beverage establishment., • Assist in training new hires by guiding them through training trails, answering their questions, providing workflow advice, and teaching them G&L's expectations, steps of service steps, and standards operating procedures. Reporting Structure • The Barback reports to General Managers, Floor Managers, Head Bartenders, Leads, Executive Sous Chefs, & Beverage Director, • The Barback works in tandem with other Barbacks and Bartenders Compensation and Benefits • Pre-tax transit benefits. (in applicable locations), • One fair wage, • High hourly for tipped employees, • Tipped out BOH (where applicable), • Gin & Luck Medical Benefits, • Health, Dental, Vision, • Free Life Insurance, • Optional 401k, • PT employment benefits, • Cultural Alignment among staff, • Fun, • Growth Oriented, • Personal Ownership, • Career driven, • Team Minded, • Inspired, • Proud, • People First Company, • Educational Opportunities Physical Demands • The physical demands for this position are seeing, hearing, speaking, reaching, frequently lifting up to 25 pounds, occasionally lifting up to 50 pounds, sitting, standing, for 4 to 8 hours, bending, and moving intermittently during working hours. These physical requirements may be accomplished with or without reasonable accommodations.The duties of this position may change from time to time. Gin & Luck reserves the right to add or delete duties and responsibilities at their discretion. This job description is intended to describe the general level of work being performed. It is not intended to be all-inclusive.