Chef - Vesuvio Pizza - Bernards

Monarch Senior Living - 404 King George Rd - Responsibilities: Prepare and serve quality meals; Ensure special dietary needs are met and preparing texture modified food, as directed; Ensure compliance with all record keeping, food safety and risk management requirements; Monitor food preparation, st

LCB Senior Living - - Responsibilities: Prepare and cook meals according to established recipes and approved menus; Assist with supervision of culinary staff; Maintain kitchen and food storage areas in a clean, safe, and sanitary condition; Open and/or close the kitchen and adhere to cleaning sched

Come and join our award-winning team! Job Summary: The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Unidine Position Title: Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75

Job Summary The Sous Chef is a pivotal role within our kitchen, assisting the Executive Chef in managing all aspects of food production and kitchen operations. Position Title: Sous Chef - Basking Ridge, NJ Salary: $70,000 - $75,000 Other Forms of Compensation: Merit Increases Think Fresh! Lead wi

Montage International - Holland Avenue - Responsibilities: Train, supervise and schedule all line associates in hotel kitchens; Execute all menu items and ensure quality; Manage inventory, storage and ordering of products; Develop menus, menu matrices and recipes while controlling food and labor cos

Gecko Hospitality - - Responsibilities: Lead the line in a high-end upscale kitchen; Prepare and cook refined seasonal dishes; Mentor and train kitchen staff; Maintain uncompromising quality and consistency of plates; Collaborate with leadership to ensure efficient service.

Montage International - Holland Avenue - Responsibilities: Assist with the daily operation of the kitchen including recruiting, hire, train, and supervision of cooks; Implement cost control measures and revenue enhancement strategies to maximize profitability while maintaining service quality; Prepa

Gecko Hospitality - - Responsibilities: Oversee daily kitchen operations, ensuring high standards of food preparation, presentation, and safety; Lead, train, and mentor culinary team members to maintain consistency and uphold company culinary guidelines; Assist with menu execution, recipe adherence