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- Recommended
Abu B.Online
5 yrs of experience as Chef & CookDedicated professional with experience in customer service and food industry.Chef - HibachiChef - Taxes burger and chickenI speak English, Bengali, Spanish, Portuguese
Castle Hill, Bronx, New York, NY, United States - Recommended
david L.Online4 yrs of experience as Chef & CookMy name is David liang I speak Spanish, I’m frendlyChef - PomegranateteChef de Partie - Herring fishI speak Spanish, English, ChineseGravesend, Brooklyn, New York, NY, United States - Recommended
Nicholas P.Online4 yrs of experience as Chef & CookMotivated and detail-oriented Sous Chef with strong experience in high-volume kitchens. Skilled in food preparation, kitchen leadership, and maintaining food safety standards.Sous Chef - True Blue Inc.Chef - Homestead TavernSous Chef - Global EnterpriseI speak English, SpanishManhattan, New York, NY, United States - Recommended
Andres R.Online6 yrs of experience as Chef & CookExperienced kitchen professional with a strong background in fast-paced restaurant environments, team coordination, food safety, and high-volume service.Chef Shift Leader - Little KirinLine Cook - Your Company Keep (Milstein Properties)Kitchen Prep Cook - 7th Street BurgerLine Cook - Chick innLine Cook - BareburguerI speak Spanish, EnglishBushwick, Brooklyn, New York, NY, United States - Recommended
Joemari M.Online22 yrs of experience as Chef & CookExperienced sushi chef with expertise in Japanese cuisine, food safety, and customer service.Cook/Ramen, Onigiri and Bento - Combiny restaurantCook - Combiny restaurantSushi Chef - Reserved cut/kosher restaurantSushi Chef/Line Cook - Flatiron room murray hillSushi Chef - SSP Emirates LLC (Yo Sushi)I speak English, TagalogElmhurst, Queens, New York, NY, United States - Recommended
Abdourahmane D.Online9 yrs of experience as Chef & Cook10+ years of business experience in the food industry, with management of a 450 person assembly team and expertise in various cuisines.Owner, Executive Chef - Saks off BroadwayExecutive Sous Chef - Truman GroupI speak French, English, Fulah, SpanishWest Bronx, The Bronx, New York, NY, United States - Recommended
Olivia V.Online 40 minutes ago1 yr of experience as Chef & CookRestaurant manager with a background in pastries, experienced in high-volume, detail-driven environments. Skilled in delivering polished guest experiences.Pastry Chef - JunglyI speak English, SpanishAstoria, Queens, New York, NY, United States - Recommended
Jose C.Online 5 hours ago3 yrs of experience as Chef & CookResults-Oriented Sous Chef: Proven track record of meeting culinary goals and adhering strictly to established protocols.Healthcare Culinary Experience: Deep understanding of quality control, presentation, and food safety standards.Chef Assistant/Sous Chef - Specialito Restaurant, Viva Event,I speak English, SpanishManhattan, New York, NY, United States - Recommended
Willie S.Online 12 hours ago11 yrs of experience as Chef & CookExperienced Lead Line Cook with expertise in high-volume food preparation, kitchen leadership, and catering operations, capable of managing fast-paced kitchens.First Cook - CityPicklesandwich specialist - barney brownJr. Sous Chef / Lead Line Cook / Prep Cook - Aramark – Citadel Nursing HomeBanquet Cook, Lead Line Cook, Prep Cook - Hilton HotelLead Line Cook, Saute, Prep Cook, Garde Manger - Hanoi HouseI speak English, SpanishWoodstock, The Bronx, New York, NY, United States - Recommended
Daniel O.Online 18 hours ago8 yrs of experience as Chef & CookExperienced culinary professional skilled in line cooking, grilling, and operating busy kitchens.Line Cook - MOBY DICK BREWING CO.Grill and Line Cook - RESTAURANT 99Line Cook - SWISS BISTROChef’s Assistant - LIMA PERUVIAN CUISINELine Cook - UNO’S PIZZERIA BAR & GRILLI speak English, SpanishBrownsville, Brooklyn, New York, NY, United States - Recommended
Magdalena I.Online 19 hours ago17 yrs of experience as Chef & CookVersatile and skilled culinary professional with extensive experience in high-volume settings, noted for menu development and maintaining rigorous food safety standards.Breakfast cook/prep cook - Alpine Village MarketLine cook/prep cook/pastry chef - Loula's CafeLine cook/prep cook/pastry chef - The Lodge at Whitefish LakeLine cook/prep cook - Craggy Range Bar & GrillPastry chef - moussecake_magda_meI speak English, SpanishAstoria, Queens, New York, NY, United States - Create an account to see more profiles
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Begin your search for a fabulous chef by posting the kind of cuisine your restaurant serves in your job advertisement. Browse countless chef profiles on your JOB TODAY app and shortlist those according to your requirements. For instance, the ability to train staff, work under pressure, be detail-oriented, and have an eye for quality ingredients.
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