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  • Assistant Restaurant Manager
    Assistant Restaurant Manager
    11 days ago
    £45000–£50000 yearly
    Full-time
    Waterloo, London

    A great leadership team includes great supporting managers, who are focused on learning and working their way up. If this ambition sounds like a quality you have, read on! Our dedicated, motivated and experienced Restaurant Manager is looking for a 'Right Hand' who can keep the same pace, intensity and drive towards excellence and profitability as when they are not on the floor themselves. You may have a particular strength in training, maintenance or service excellence. Whatever your particular skill set, you will need to come to us with a desire to become a fully-functioning well-rounded Restaurant Manager so that our team is ready for our next location! Because with our expansion plans at Mamuśka!, that's the next step! How many of these attributes and skills set do you have? • Leadership, • Calmness under pressure, • An ability to assign tasks in anticipation of what might come next, • Attention to details, • Willingness to learn new operational systems, • Ambition to eventually rise to Restaurant Manager level, • Love of customers and Polish food & drink, • Ability to multi-task (performing managerial tasks while tending bar on a slow shift, for example) Mamuśka! is a brand that has survived and thrived through all the challenges of the past 16 years in our hospitality sector. Come learn what makes us the best at what we do, and what keeps our customers coming back!

    Immediate start!
    Easy apply
  • Chef de Partie
    Chef de Partie
    1 month ago
    £12.85–£15 hourly
    Full-time
    London

    We're on a mission to bring the real taste of the Middle East to London — bold flavours, fresh ingredients, and food that actually means something. Our Holborn kitchen is busy, standards are high, and we're looking for a Chef de Partie who takes pride in their craft and can hold their own on any section. About Hummus Revolution Hummus Revolution is a fast-growing London restaurant group built around authentic Middle Eastern cuisine — from silky hummus and mezze to grilled meats and slow-cooked dishes. We use quality ingredients, respect traditional recipes, and run tight, professional kitchens. What You'll Do • Prepare and cook dishes to spec, maintaining quality and consistency across every service, • Work across multiple sections (hot, cold/mezze, grill, prep) depending on the rota, • Keep your section clean, organised, and stocked throughout service, • Follow food safety and allergen procedures without exception, • Communicate clearly with the team during busy services, • Support mise en place and prep to set the next shift up for success What We're Looking For Required: • 2+ years of experience working in a professional kitchen, • Ability to work confidently across multiple sections, • Strong understanding of food hygiene and allergen regulations (Level 2 Food Hygiene minimum), • Able to work at pace without compromising quality, • Reliable and a genuine team player Nice to Have: • Experience with Mediterranean cuisine, • Level 2 Food Hygiene certificate What We Offer • Competitive hourly rate with option to move to salary after 90-day evaluation, • Free food on every shift, • 28 days holiday, • Company pension scheme, • A kitchen that takes food seriously and treats its team well

    Immediate start!
    Easy apply
  • Chef de Partie
    Chef de Partie
    2 months ago
    £15.5–£16 hourly
    Full-time
    London

    About SMOKESTAK. SMOKESTAK is a London-based barbecue restaurant with a focus on slow smoked meats, inspired by the founder’s Barbadian roots around open fire grilling, and honed by a pilgrimage around the southern states of America. Originally starting out as a street food trader, SMOKESTAK has evolved into a thriving restaurant with slow cooked meats on a wood fire smoker at is core. Since its founding over 10 years ago, SMOKESTAK has grown into a staple in the London food scene. Its brick-and-mortar site in Shoreditch remains unique in its offering, aesthetic, and vibe: bold, moody, memorable. Wholly SMOKESTAK’s own. We are proud to be an independent business with the founder, David Carter, coming from an entirely hospitality led background. We invite all to sit at the table with us. We promote a culture of learning and development, encouraging independent thinkers. About the role. We are looking for an experienced chef de partie to join our team. The ideal candidate will have experience working in fast paced and dynamic kitchens but most importantly take pride in the food you create. You’ll be cooking in a kitchen that cares about the food it sends out and be working with amazing, fresh produce from some of the best suppliers in the country alongside a well-established and tight knit team. Responsibilities. • Management of a section, including ordering for the section and prepping for service., • Following and maintaining HACPP procedures., • Supporting the wider kitchen team with daily tasks and processes., • Being an ambassador for our brand through exceptional teamwork and fostering a supportive environment. Requirements. • Previous experience in a similar environment., • Experience with BBQ/smoked meat. We offer. • £1,000 every annual employment anniversary., • Monthly bonuses for top performers., • 50% staff discount on meals at each of our restaurants., • Cycle-to-work scheme., • Cost price wine through our suppliers., • International trips for top performers., • In-house training dedicated to your personal development., • Staff trip programme to meet farms, fish markets and vineyards., • We offer qualifications, including, WSET, health and safety, food training., • Company donations to charities our staff feel are close to home., • Whole team staff parties., • Wholesome staff meals, end of service drinks.

    Immediate start!
    No experience
    Easy apply