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Seeking a Sous Chef to assist in running a busy hotel restaurant and banqueting operation.

Chef de Partie - Fine Dining -.We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf.This is a great opportunity for a chef looking for strong work life balance while maintaining high standards.Prepare and present dishes to a high standard with consistency an

Deputy Restaurant and Bar Manager - Nr Kettering - £38k plus tips. A great pub and restaurant close to Kettering are looking for a deputy manager. Deputy Manager, you will play a pivotal role in this restaurant's success.

Proudly representing Restaurant Associates and and embodying our positive brand image.

We are looking for a hands-on Restaurant Manager to lead a high-volume corporate staff dining restaurant. Experienced in restaurant or hospitality management.

An exciting opportunity has become available for a talented Chef de Partie to join a flagship workplace hospitality operation in the heart of Canary Wharf.This premium, high-volume environment delivers exceptional food experiences across colleague dining, cafés, hospitality suites, events and confe

This is a great opportunity to join a dynamic and supportive team in one of the UKs leading restaurant brands.

Lead the kitchen at one of Shoreditch's neighbourhood favourites.Clara's is an independent French Mediterranean bistro and wine bar in the heart of Shoreditch.We believe great food starts with exceptional ingredients, prepared with care, and served in a warm, welcoming atmosphere.Our kitchen prepare

This role is perfect for a chef who thrives in a high-volume environment, enjoys working across multiple sections, and wants to be part of a fun, energetic, and supportive kitchen team.What you'll be doing as a Chef de Partie:.Managing your own section within a busy fresh-food kitchen.Preparing and

Angelina is looking for an experienced Restaurant Manager to lead our team in Shoreditch and help deliver an exceptional dining experience for every guest. Osteria Angelina is a family-owned restaurant and sister site to Angelina Dalston. An osteria is a casual restaurant rooted in the Italian tradi

Drawing inspiration from mid-century Italian elegance,.Our establishments are sanctuaries of Italian culture, creating an inviting atmosphere that transports guests to the very heart of Italy.Were searching for a passionate.This is a great opportunity to join a dynamic and supportive team and become

Boisdale of Canary Wharf is one of the fastest growing restaurant brands in the country serving the best of British food, fine wine and featuring world class shows. We are looking for an experienced Assistant Restaurant Manager be part of our growing family unit. Highly important that the candidates

Staff Dining Junior Sous!! Earn up to £38K.Are you a passionate Sous Chef looking for a role with a better work-life balance?.Join our vibrant retail catering team and play a key role in delivering fresh, high-quality food in a fast-paced, supportive environment.This is an exciting opportunity to s

Restaurant general manager Welcome to KFC. About the role Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set

NCR Voyix Corporation is seeking a Service Delivery Manager to act as the primary onsite operational representative for a strategic QSR restaurant customer, based at East Finchley, England.

Alfa Holiday Group has an opportunity for a Restaurant Assistant to join the team at The Queens Hotel, Blackpool.

Strong Restaurant and Retail experience at a quality, premium level.

We are working with an ambitious hospitality and retail business preparing to launch a new flagship operation in London.This role will take ownership of the retail and food hall proposition, helping shape the customer experience, supplier partnerships and commercial strategy as the business enters a

You will be responsible for: Food and drink service throughout the day within the hotel and restaurant Ensuring allocated sections are stocked, maintained and kept clean and tidy throughout service Product knowledge and up-selling Preparing appropriate items for service Delivering room service Learn

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Once complete, the estate will include a new theatre, music venue, two hotels, a host of new bars & restaurants, world-class office space and over two acres of public realm. Pedal your way to a greener, healthier commute—join our Cycle to Work scheme and turn every ride into a win for you and the

Assist in taking ownership of the restaurant — help drive performance, hit goals, and keep the vibe alive. Some of our restaurants are run by KFC directly (that’s our Equity team), while others are owned by our awesome Franchise partners. Assistant restaurant general manager Welcome to KFC.

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Restaurant Manager needed to oversee the front of house operations in a Michelin-starred restaurant, managing staff and ensuring excellent customer service.

Manage the bar, bistro, and meetings, ensuring high standards and achieving targets within the Hotel Du Vin.

Multiple positions vacant at Hotel & restaurant.

Lead a restaurant, drive performance, and build a strong team.

Seeking a confident, hands-on Restaurant Manager for a busy restaurant in Barnstaple to support daily operations and maintain high standards.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Seeking a Restaurant Manager for an independent company operating premium restaurants, pubs, and bars, offering career progression and bonus potential.

Support Head Chef in maintaining quality, flavor, and presentation standards for dishes.Assist with menu development, stock management, and team supervision in a high-volume kitchen environment.

Lead from the front, take full ownership of the restaurant, and smash performance goals while building a team that doesn't just meet standards but exceeds them. Youll take full ownership of the restaurant drive performance, hit goals, and set the vibe.

Seeking a passionate Restaurant Manager in Brighton to lead hospitality operations, deliver excellent customer experiences, and develop a high-performing team.

Assistant Restaurant General Manager to support the team, manage day-to-day operations, and ensure guest satisfaction.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Lead a restaurant, drive performance, and build a high-performing team.

Seeking a Restaurant Manager for an independent company operating premium restaurants, pubs, and bars.

Assistant restaurant general manager. Assist in taking ownership of the restaurant help drive performance, hit goals, and keep the vibe alive.

Restaurant Manager position available for a popular Garden Centre Restaurant, offering daytime hours and a salary up to £35,000.

Lead the kitchen of a high-volume fish-focused restaurant and events space experiencing growth, with new restaurant and events space openings planned.

Seeking a Restaurant General Manager for a family business that prioritizes its people.

Seeking an experienced Restaurant & Bar Manager for a 4-star boutique hotel on the Jurassic Coast to lead food and beverage operations and deliver exceptional guest experiences.

Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.