Restaurant jobs in BromsgroveCreate job alerts

Benefits Flexible hours Progression opportunities Supportive team Access to THRIVE learning platform Premium retail discounts 10% off with a national gym chain 70% discount on food and drink for friends and family Early access to pay Employee Assistance Programme Earn £13.What y

Are you a community-focused publican with a passion for hospitality, food, and growing wet sales? Marston’s is looking for an ambitious Pub Partner to take The Crown to its next level. Situated just off the M5 and close to Droitwich, The Crown is a well-established destination venue that already benefits from strong food trade, a successful weekly quiz night, and the added advantage of 11 letting rooms located above the pub. This is an excellent opportunity for an operator who can build on strong existing foundations while creating a vibrant programme of local events and community engagement to drive repeat custom and increase wet sales throughout the week. The Crown is a substantial and versatile business comprising: • Large restaurant area with a strong food reputation, • Spacious bar trading area, • Pool table and dartboard attracting local customers, • 11 hotel bedrooms above the pub, • Established weekly quiz night, • Prominent location close to the M5 motorway, • Strong existing food and accommodation trade Current weekly turnover sits at approximately £29,000, providing an excellent platform for future growth. • Build deeper relationships within the local community, • Introduce and develop regular events that create a stronger weekly rhythm, • Increase wet sales through entertainment, sports, games and social occasions, • Grow the existing base of locals and regulars, • Further develop food sales during key trading periods, • Maximise opportunities created by the 11‑bedroom accommodation offering, • Live entertainment evenings, • Charity and community fundraising events, • Darts and pool leagues, • Family-focused activities, • Seasonal celebrations, • Local club and society partnerships, • Accommodation This opportunity operates under Marston’s Partnership model with a 30/50/20 split. At Marston’s, we partner with entrepreneurial operators who want to run successful pubs with the backing of one of the UK's leading pub companies. You'll benefit from support, expertise and the freedom to build a business that becomes a cornerstone of its local community. Interested? If you're an energetic operator who can combine great hospitality, strong community engagement and innovative ideas to grow both wet and food sales, we'd love to hear from you. Take the reins at The Crown and create the go-to destination for locals, diners, travellers and hotel guests alike. #J-18808-Ljbffr

Seeking a passionate Chef de Partie to join a recently refurbished independent pub/restaurant.

Sous Chef - Weekdays only! Location: Rednal, Birmingham Working Pattern: Monday to Friday, shift patterns ranging from 6am to 3pm, flexibility required. Salary: Up to £15.24 per hour, depending on experience This role is being recruited for a 1st September start date. Are you ready to bring your culinary talent to the next level in a vibrant kitchen where creativity, collaboration, and excellence are always on the menu? We're looking for a passionate Sous Chef who lives and breathes food to join our 14forty team at Compass Group UK & Ireland Head Office in Birmingham. Someone who thrives in a fast-paced environment, supports their Head Chef with confidence, and brings both skill and flair to every service. This role is perfect for a driven chef ready to help shape exceptional dining experiences while leading by example. From fuelling early risers with crafted breakfasts to delivering a high-volume lunchtime offering in a newly refurbished restaurant at the business' head office, this role offers real variety. You'll support a skilled brigade of chefs, contribute to menu development, and bring consistency, energy, and attention to detail across busy service periods, hospitality, and events. Key Responsibilities Support the Head Chef in delivering food that's full of flavour, consistency, and visual appeal across varied service formats, from wholesome grab and go to elegant plated dishes. Stay curious - help shape menus that celebrate quality ingredients and smart nutritional choices. Help foster a positive, high-performing kitchen culture where culinary standards are championed every day. Assist with ordering, stock control, and kitchen organisation to ensure smooth, efficient operations. Maintain best-in-class food hygiene and safety, with presentation that always feels considered. Support training, mentoring, and the development of junior chefs within the brigade. What you'll bring to the table A confident Senior Chef de Partie or Sous Chef with experience in quality-focused kitchens. A love for food that's both nourishing and exciting, think modern techniques, bold flavours, and balanced plates. Strong organisational skills - you know your way around a rota, prep list, and stockroom. Passion for developing others, you lead by example and raise the bar A sharp eye for food safety, consistency, and detail. Knowledge of portioning, food cost and waste control, flavour should be smart as well as satisfying. Hungry for more? We also offer exciting culinary pathways for team members who want to level up. With real-time mentoring, hands-on experience, and the chance to earn recognised qualifications, it's a delicious way to grow your skills while doing what you love. Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! #14Forty TPBN1_UKCT