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Pastry Chef 3AA Rosettes Cumbria £39k Package A Pastry Chef is required in a stunning area of Cumbria for this award-winning restaurant. Please note: We are unable to offer sponsorship for this role and candidates must have the right to work in the UK without visa sponsorship. If you require Sponsorship please do not apply, thank you. This beautiful lake district property has built a brilliant reputation and has been awarded 3AA Rosettes for their excellent modern British cuisine, focusing on exceptional local produce and the best that the seasons have to offer. With an extremely talented brigade in place, they are looking for a passionate Pastry Chef with a minimum 2AA Rosettes, ideally 3AA Rosettes, background to bolster the team as they push for further accolades. Benefits: • Excellent salary package, • 48 hour contract plus paid overtime, • Two days off together, • Career progression in a high-level kitchen, • Free on-site parking This role could suit a seasoned Pastry Chef who is looking for an exciting new opportunity or someone looking for fantastic career development and progression. The highly skilled kitchen brigade is led by a Head Chef with an excellent award-winning background and they serve up to 40 covers per service. As Pastry Chef you will: • Take ownership of the pastry section, ensuring consi...

Job description The Horse and Farrier is a freehold 18th Century inn located in the beautiful village of Dacre, just 2 miles from Ullswater. The pub has a 35 seater restaurant with an additional bar area that can seat up to 20, and during spring and summer the beer garden opens - offering outdoor dining. The Horse and Farrier concentrates on home made, top quality pub food using seasonal, fresh and where possible local produce. We are seeking an experienced chef to join our team (at least one years experience in a kitchen). The role would include working alongside our small kitchen team working the larder and pastry sections of the kitchen , plating starters and desserts, working and aiding other chefs on the pass - ensuring all dishes are sent out at a high standard whilst maintaining current food legislation and safer food better business practices. Menu's change on a seasonal basis and include a range of pub classics and farm house foods - from homemade burgers and pies, sausage rolls and terrines to fresh fish dishes. Alongside our main menu we run a daily specials board and a selection of sandwiches at lunch time. (Check out social media for previous menu samples). We are looking for an individual who has a passion for food and cooking, stays calm under pressure and also works well alongside our kitchen team as well as front of house. Shared accommodation available Job Types: Full-time, Part-time, Permanent Pay: From £30,000.00 per year Benefits: Company pension Discounted or free food Employee discount Free parking On-site parking Work Location: In person

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Collaborating with the Head Chef to develop new pastry recipes, menu items and seasonal specialities that demonstrate innovation, creativity and culinary e

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Seeking a Pastry Chef for an award-winning restaurant in Cumbria, UK.

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Seeking a Pastry Chef for a full-time, permanent role at Milton Abbey, Blandford Forum.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Our residential home is in the beautiful High Peak, providing high quality Residential, Respite and Dementia care for 36-residents.Senior Care Assistant Contract £13.Contracted to 36 hours per week Paid DBS, pension, uniform provided 5.Role Overview As Senior Care Assistant, you will guide and s

Package Description: Want a role where your compassion has real impact? Supporting people to remain independent and comfortable in their own homes is deeply rewarding.Youll help with personal care, assist with everyday tasks, and provide comfort and reassurance, making a meaningful impact on t

Company Description Location: Flint Pay: £13.Hours: Truly Flexible Full-time, Part-time, Mornings, Evenings, or Weekends *Unfortunately we cannot offer sponsorship at this time.Are you the one your friends always turn to for a chat and a warm cup of tea? Do you have a heart of gold and a natural kn

Come and join one of the UKs largest providers in complex care.We'd like you to join us as a Rehabilitation Assistant at our service Frenchay in Bristol.Frenchay Brain Injury Rehabilitation Centre is a 52 bed centre, we specialise in the treatment of adults with complex physical and cognitive impair

We're looking for a talented Chef de Partie to join our kitchen at Lands' End, Cornwall. Experience as a Chef de Partie.

Based in the Wirral, our stunning all-inclusive 55-bed care facility offers high-quality Nursing, Residential, Dementia & Respite care.Contracted to 24-48 hours per week Paid DBS pension, uniform provided 5.Role Overview As a Care Assistant, you will make a meaningful difference in our residents liv

Seafield House, Darmond's Green, West Kirby, Wirral CH48 5DT.Job description: Abbeyfield Hoylake & West Kirby Society, Lear House in West Kirby have a vacancy for a Senior Care Assistant.We are looking for a Senior Care Assistant to work 2 or 3 x 12 hour shifts over 7 days each week.You will join ou

A healthcare organization is seeking a qualified Anesthesiologist Assistant to join a collaborative anesthesia care team in Rutland, UK.This role involves assisting anesthesiologists during surgical procedures, conducting patient assessments, and monitoring vital signs.The successful candidate will

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

United Kingdom Transmission & Distribution sector growing rapidly.Baker Hicks has delivered major projects across the UK and is seeking a Senior Electrical (P&C) Engineer to drive the design and production of substation protection and control schemes for HV and EHV projects (132kV‑400kV).Lead the

Valuation Director - Expert Witness.A medium-sized property and planning consultancy providing specialist advice across the UK on a wide range of developments and property assets, including residential, retail, leisure, education, office, industrial, and distribution properties.My client is seeking

Hours: 45 hours per week, any 5 days out of 7 (including weekends).We're Hiring: Experienced Head Baker.Are you a passionate and experienced baker looking to take the next step in your career? We're recruiting on behalf of a well-established artisan bakery for a talented Head Baker to lead a skilled

Beach Baker Property Recruitment is seeking a senior Valuation Director to lead and grow an Expert Witness division in a London office with UK-wide reach.The role offers autonomy, strategic influence, and the chance to shape the future of the valuation practice.The successful candidate will be MRICS

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

You will ideally have:Previous experience as a Head Chef, or be a strong Senior Sous Chef ready for the next stepA background within quality hotels, fine dining or AA Rosette-standard kitchensA genuine passion for producing refined, high-quality foodExcellent leadership and team management skillsA c

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

The role of a chef/cook with Agincare is more than just cooking.

The Cook will prepare meals for residents, follow dietary needs and hygiene standards, and work with care staff.

Seeking a Chef de Partie for a unique venue in Winchester, focusing on fresh, locally sourced ingredients and exciting events.

Chef de Partie needed for an AA Rosette fine-dining restaurant in Oxford.

Job Description/nFlying Pizzaare hiring a Chef de Partie!/nCompetitive Industry pay (based on salary & Tronc)/nOur story/nThe Distefano family, spanning two generations, started San Carlo over 30 years ago and seen it grow to twenty-five authentic Italian restaurants across the UK from Covent Garden

The role of a chef/cook with Agincare is more than just cooking.

Part-time Chef de Partie needed to help create exceptional food experiences, preparing high-quality dishes, and working within a team in Bristol.

Seeking a skilled Bank Cook/Chef for a rehabilitation service in Blackburn.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.Requires experience in large-scale meal prep and a Food Hygiene Certificate.

Looking for a Head Chef or experienced Sous Chef.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie.

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.