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Proven experience as a Pastry Sous Chef, Senior Pastry Chef de Partie or a similar role within a Michelin-starred or 4/5 AA Rosette environment. Supervising Commis Chefs and Kitchen Assistants in their daily tasks, providing guidance, coaching and training to ensure correct techniques, efficiency an

Pastry Chef position at a luxury hotel in Henley on Thames, preparing dishes for fine dining, events, and functions.

Work under the guidance of senior pastry leadership team and head chef as part of pastry section. Ensuring the Head Pastry Chef is kept aware of any relevant feedback from guests or FOH team. Demonstrate a committed approach to preparing sweet and savoury treats in the pastry section of the kitchen

Senior Pastry Chef de Partie needed to lead the pastry section in Berkshire, managing a team and reporting to the head chef.

Ensuring the Head Pastry Chef is kept aware of any relevant feedback from either the hotel guests or team. Supporting the smooth, safe, and efficient running of the Pastry section of the kitchen. Demonstrating a committed approach to creating sweet and savoury treats in the Pastry section of the kit

We are excited to introduce a brand-new opportunity for a talented and passionate Afternoon Tea Pastry Chef to join our team in Bourne End. This is a unique chance to take the lead in launching and developing our new afternoon tea service, working closely under the guidance of our Head Chef.

Chef De Partie and Pastry CDP Restaurant and Boutique Hotel Oxfordshire 34k.

Seeking a Senior Pastry Chef de Partie for a luxury hotel near Basingstoke, Hampshire, with a farm-to-fork ethos.

Seeking a skilled Pastry Chef for a full-time role in the Notting Hill area, focusing on creating a variety of desserts and pastries.

Lead Pastry Chef position in Henley on Thames, offering a salary of £36000, live-in accommodation, free staff meals, bonus opportunities, and career progression.

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Enjoy making a difference to someone`s life? Become a Cook today! Mission Care has had the privilege of providing residential and nursing care to vulnerable adults in South London for over 110 years, with Good CQC ratings across all our homes.Today we have five homes, four in the London Borough of B

Support budget management by minimising waste and controlling food costs Essential Requirements: Previous experience considered as head chef of Senior Chef, ideally within a care home, healthcare, or similar catering environment. Weekday and alternate weekends required Enhanced pay on bank holidays

We have an exciting opportunity for an Experienced Cook with strong Delicatessen experience to join our well established team managing our Deli counter.Location: Woodcote Green (located within Dobbies Garden Centre).Salary: £30,940 Key Requirements:.Proven experience cooking and managing a Deli wit

Role Overview As Sous chef you will support the delivery of high quality meals within a clean, safe and well organised kitchen environment. Working closely with the Chef and wider team, you will help ensure the kitchen runs smoothly and safely at all times.

Are you a passionate and qualified Chef looking for a better work life balance? If you are keen to be part of a company that is driven by quality and high standards, Barchester is the place to be!Your Benefits and RewardsWo

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

We are partnering with a high-growth, multi-channel business to appoint an experienced Interim Finance Director.Operating across retail, wholesale, e-commerce, and international markets, the company is entering an exciting phase of expansion and requires strong financial leadership to support its co

BakerHicks is seeking a Principal/Lead Primary Design Engineer for HV substations up to 400kV to join our Power team in the UK.You will lead technical excellence, drive primary design, and coordinate with internal teams and external suppliers.You will manage a team of engineers and CAD technicians,

Baker Charles is seeking a Director of Software Forecasting & Planning to lead a global forecasting function at the intersection of Finance, Data Science, and AI.This role involves owning enterprise-wide software revenue forecasting, driving the adoption of AI-enabled forecasting models, and influen

United Kingdom Transmission & Distribution sector growing rapidly.Baker Hicks has delivered major projects across the UK and is seeking a Senior Electrical (P&C) Engineer to drive the design and production of substation protection and control schemes for HV and EHV projects (132kV‑400kV).Lead the

A high-growth FinTech scale-up is seeking a technically strong Senior Manager Financial Reporting to join its team on a permanent basis.This is a dynamic and highly visible role within the organisation, offering a blend of technical accounting, external reporting, audit and regulatory responsibiliti

Baker Charles, a large international technology business in the UK, is seeking a Head of Financial Reporting.In this newly created role, you will own Group-level external reporting during a critical transformation phase, ensuring the development of a robust reporting framework.You will lead consolid

Valuation Director - Expert Witness.A medium-sized property and planning consultancy providing specialist advice across the UK on a wide range of developments and property assets, including residential, retail, leisure, education, office, industrial, and distribution properties.My client is seeking

Baker Charles in London seeks a Senior Manager Financial Reporting to lead external reporting and technical accounting in a fast-growing FinTech environment.You will prepare financial statements, support audits, and develop accounting policies while guiding complex transactions and regulatory compli

An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be

Baker Charles, a fast-growing consumer business in Greater London, seeks a Head of Finance to report directly to the CFO.This role involves leading day-to-day finance operations, overseeing financial reporting, and managing budgeting and forecasting.The ideal candidate is a qualified accountant with

Beach Baker Property Recruitment is seeking a senior Valuation Director to lead and grow an Expert Witness division in a London office with UK-wide reach.The role offers autonomy, strategic influence, and the chance to shape the future of the valuation practice.The successful candidate will be MRICS

Baker Charles is seeking a qualified tax professional to lead the group tax function in a large, sophisticated real estate organisation.You will own corporate tax computations, annual returns, and cross‑tax compliance while managing HMRC inquiries and external advisors.You will oversee transfer pr

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

We are a fast‑growing consumer business looking to hire a Head of Finance who will report to the CFO and play a key role in leading the finance function across the organization.Lead day‑to‑day finance operations in partnership with the CFO.Oversee financial reporting, process improvements and

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the pub guests or team. Responsible for the day to day running of your section, guided by a Sous Chef. Training and delegation of tasks to the Commis Chefs and apprentices.

Own the preparation, review and submission of all Group company tax computations and corporation tax returns, including managing HMRC enquiries and information requests.Oversee the Group’s tax compliance across all relevant taxes including corporation tax, VAT, income tax, SDLT, ATED, CIS and with

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team.

Baker Charles in Greater London is seeking an experienced Interim Finance Director to lead financial strategy and oversee operations.The successful candidate will drive performance improvements and ensure robust financial controls across UK and international entities.A fully qualified accountant is

Supporting the Head Chef in the development and execution of seasonal menus, tasting menus, and new culinary concepts. Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Seeking a Chef De Partie for a growing Italian restaurant concept. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

Ensuring the Head Chef is kept aware of any relevant feedback from either the hotel guests or team. Complimentary bespoke uniform and chef whites.

Assist with all food preparations as delegated by the senior chefs. Follow all recipe guidelines and standards as set by senior chefs. Delegation of tasks to the Commis Chef.

Seeking a Head Chef for a country Pub and Restaurant near Maidstone, offering a salary of £40,000 plus bonus and tips.

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

We're looking for a sous chef to come work alongside our two senior chefs and chef de partie in our busy country pub kitchen. Can you help develop a changing seasonal menu? Be adept at covering all areas from pastry to pass? This is an excellent opportunity to further improve your skills with the po

Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. Training and delegation of tasks to the Commis Chefs and apprentices. Responsible for the day to day running of your section, guided by a Sous Chef.

The cleaner will maintain a clean and safe environment for students, working independently to high standards.