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Highview Garage, a local car repair business, is looking for a dedicated and skilled Car Mechanic to join our small team. We pride ourselves on providing high-quality service to our customers. Key Responsibilities: • Perform routine maintenance and servicing on various makes and models of vehicles., • Diagnose and troubleshoot mechanical and electrical issues accurately., • Carry out repairs, including engine, brake, suspension, and transmission work., • Conduct thorough vehicle inspections and road tests., • Maintain a clean, safe, and organized workshop environment., • Communicate effectively with customers regarding vehicle issues, recommended repairs, and progress updates. Requirements: • Proven experience as a Car Mechanic in a workshop setting., • Strong diagnostic and problem-solving abilities., • Proficient in using a wide range of diagnostic equipment and hand tools., • Excellent attention to detail and a commitment to delivering high-quality workmanship., • Ability to work both independently and collaboratively within a small team., • A valid driver's license is essential., • Relevant automotive certifications or qualifications are highly desirable., • Must have own tools Join our friendly team and contribute to our reputation for reliable car service in the community.

Driver Guide – Cotswolds Tours Location: London Job Type: Temporary to Permanent | Full-Time Opportunity About Us Velare Transport Ltd is a growing tour operator specialising in premium small-group tours from London to the Cotswolds. We pride ourselves on delivering exceptional customer service, informative commentary, and memorable experiences for visitors from around the world. About the Role We are seeking an experienced, professional, and customer-focused Driver Guide to join our team. This role is ideal for someone aged 25 or over with a passion for tourism, excellent driving skills, and a good knowledge of the Cotswolds, including its villages, history, and attractions. You will be responsible for safely transporting guests while providing engaging commentary and ensuring every customer enjoys a first-class experience. Key Responsibilities • Safely drive passengers on full-day Cotswolds tours from London., • Deliver engaging and informative commentary throughout the journey., • Provide outstanding customer service to international visitors., • Ensure tours operate safely and on schedule., • Conduct daily vehicle safety checks and maintain a clean, professional vehicle., • Represent Velare Transport Ltd in a professional and courteous manner at all times. Essential Requirements • Aged 25 years or over., • Valid D1 or PCV licence with a clean driving record., • Good knowledge of the Cotswolds, its history, villages, and visitor attractions., • Excellent spoken English and confident public speaking skills., • Outstanding customer service and interpersonal skills., • Smart, professional appearance., • Reliable, punctual, and organised., • Willingness to work weekends and bank holidays as required. Desirable • Previous experience as a Driver Guide or Tour Guide., • Experience working with international tourists., • Additional language skills are an advantage. Training Applicants should have a good working knowledge of the Cotswolds. However, additional training will be provided to familiarise you with our tour routes, commentary, and customer service standards. Benefits • Competitive rate of pay., • Keep 100% of your customer tips., • Temporary to permanent opportunity., • Ongoing training and support., • Work with modern executive minibuses., • Friendly and supportive team environment., • Opportunity to meet visitors from around the world., • Regular, consistent work with a growing tour operator., • Company uniform provided., • Employee discounts on company services (where applicable). Apply If you are an enthusiastic, knowledgeable, and professional Driver Guide who is passionate about the Cotswolds and delivering exceptional customer experiences, we would love to hear from you.

Gaia Restaurant, the renowned Greek-Mediterranean dining destination in Mayfair, is looking for an experienced and passionate Sommelier to join our team. As Sommelier, you will play a key role in elevating the guest experience, curating memorable wine journeys, and sharing your knowledge and enthusiasm with both guests and colleagues. Working closely with the Head Sommelier, you’ll help ensure the wine programme reflects the elegance and high standards of Gaia. What we offer: · £18.00 per hour + tips + tronc surplus · Opportunities for growth and development · Ongoing training, tastings, and progression · A dynamic and supportive working environment Responsibilities: · Deliver exceptional wine service in line with Gaia Restaurant standards · Provide engaging recommendations and pairings for guests · Support and lead staff training to build wine knowledge and confidence · Assist with stock control, cellar organisation, and supplier coordination · Maintain a consistently high level of service and attention to detail Requirements: · Proven experience as a Sommelier or in a wine-focused role within a high-end or fine-dining environment · Strong understanding of global wine regions and pairings · WSET Level 2 or above preferred · Confident communicator with a warm, professional presence · Passion for hospitality and creating memorable guest experiences If you’re a dedicated Sommelier who thrives in a refined, guest-focused setting and wants to be part of a vibrant Mayfair restaurant, we’d love to hear from you.

A live in helper to help a couple with cleaning and general home chores as well as baby sitting kids when the parents are out. Private quarters in a home in Ascot, Surrey. Good pay

Job Ref: HON1086 Branch: Head Office Location: Head Office, London (Central) Salary/Benefits: Up to £38,000 per annum + bonus Contract type: Permanent Hours: Full Time Hours per week: 45 Posted date: 24/07/2026 Closing date: 04/09/2026 Central Operations Executive Join the Honi Poke Team! At Honi Poke, we serve fresh, fast, feel-good food. Inspired by the bold flavours of Pacific Hawaiian cuisine, our vibrant poke bowls and sushi grab-and-go options bring sunshine to busy streets - but it's our people who make the real difference. We're looking for an energetic, hands-on Central Operations Executive to join our team as a flexible, field-based resource supporting the senior leadership team and stores across the business. You'll be the person we rely on to keep things running smoothly - whether that's maintaining our menus and platforms, helping launch a new site or menu, supporting events, or ensuring our operational standards stay consistently high across every location. What You'll Do Operational Support • Conduct site visits to support operational standards, compliance, and guest experience, • Support implementation of operational initiatives, product launches, and company projects, • Identify operational issues and escalate concerns appropriately, • Ensure consistent execution of company standards across all sites visited, • Assist site management teams during periods of absence, transition, or peak trading Administration & Coordination • Provide day-to-day administrative support to the Operations team, • Maintain operational documents, trackers, reports, and shared resources, • Track actions and follow up on outstanding tasks across departments, • Prepare reports, presentations, and operational updates, • Manage and maintain operational filing systems and databases Events & Project Support • Assist in the planning and delivery of company events, launches, training sessions, and store initiatives, • Support new site openings, relaunches, and promotional activities Guest, Catering & Communications • Manage operational inboxes and respond to enquiries professionally, • Support catering enquiries and event bookings where required, • Handle guest feedback and complaints, ensuring timely resolution and escalation, • Act as a professional representative of the business when communicating with guests, suppliers, and stakeholders Compliance & Standards • Support compliance with Health & Safety, Food Safety, and company policies, • Assist with audits, corrective actions, and operational reviews, • Ensure operational documentation and platforms remains accurate and up to date Who You Are You're organised, adaptable, and energised by variety - no two weeks in this role look the same. You bring positivity to every site you visit and take pride in maintaining high standards. Essential • Previous experience in an operations, administration, or hospitality support role, • Strong organisational and administrative skills, • Excellent communication and interpersonal abilities, • Ability to manage multiple priorities across different locations, • Proficiency in Microsoft Office and/or Google Workspace, • Happy to travel regularly across London and regional sites What We Offer • A salary of up to £38,000 per annum + bonus, • Enhanced holiday pay, rising with length of service, • Complimentary meals during your shifts, • Generous staff discount for you, your friends & family, • A fun, positive team culture with training and development opportunities, • Employee Assistance Programme for wellbeing support, • A clear pathway into management, we are growing and want you to grow with us too Ready to Join Us? Bring your energy, organisation, and passion to Honi Poke and help us deliver fresh, fast, feel-good food across every location. Apply today - we can't wait to welcome you to the team! That's the way we bowl!

Opening in Autumn 2026, Hyde & Seek will join Marriott’s Tribute portfolio, bringing a new kind of boutique energy to Hyde Park. Eclectic by nature and charmingly irreverent, Hyde & Seek blends Victorian refinement with Bayswater’s bohemian spirit, a local oasis for those who love creativity, character, and connection. We’re building a team of curious, confident individuals who love to delight, dare, and discover. People with personality, passion, and pride in what they do. If you thrive in spaces that celebrate individuality and enjoy creating memorable guest moments, this is your invitation to be part of something extraordinary. Are you up for the challenge? It’s an exciting time to join us as a receptionist. Key Responsibilities: • Deliver a warm, seamless, and memorable arrival and departure experience, always putting people first and creating a genuine sense of welcome at Hyde and Seek Hotel., • Manage check-in and check-out processes with precision and efficiency, ensuring accuracy and exceptional attention to detail., • Anticipate guest needs and respond to requests, queries, and feedback with professionalism, warmth, and care., • Provide personalised service by recognising returning guests, preferences, and special occasions., • Maintain a polished and inviting Front of House environment, ensuring every detail reflects the hotel’s unique character and energy., • Coordinate closely with Housekeeping, Maintenance, and Food & Beverage teams to deliver a seamless and elevated guest experience., • Handle guest feedback and service recovery with confidence, turning every interaction into a positive and lasting impression., • Promote room categories, hotel experiences, and services in a natural and engaging way to enhance guest satisfaction and revenue., • Ensure accuracy in billing, payments, and cash handling procedures, maintaining trust and operational excellence., • Support the wider Front Office team during busy periods, contributing to a collaborative and guest-focused environment., • Contribute ideas to enhance the guest journey, bringing creativity and personality to the Front of House., • Represent Hyde and Seek Hotel with pride, embracing its connection to the local community and its distinctive spirit. About You: • Minimum 1 year experience in a Receptionist role, ideally within hotel environment., • A natural host with a genuine passion for hospitality and a strong commitment to putting people first, both guests and colleagues., • Strong attention to detail, ensuring every aspect of the guest experience is delivered with care and precision., • Confident in handling guest feedback and resolving challenges with professionalism and empathy., • Well-organised, able to multitask effectively while maintaining high standards., • Commercially aware, with the ability to enhance the guest journey through thoughtful recommendations., • Professional, polished, and committed to excellence in presentation and service., • A true ambassador for Hyde and Seek Hotel, bringing energy, creativity, and pride to every interaction. Some of the benefits you can enjoy as a permanent member of staff include: • Competitive salary, • Discounts on hotel rooms and food and beverage worldwide, • Learning and development opportunities, • Recommend a friend bonus, • Wage stream financial wellbeing program, • Recognition programs, • Wellbeing programs, • Free meals whilst on duty, • Employee assistance programme, • 28 days paid holiday per year (inclusive of bank holidays), • Team building events, • Monthly Employee Appreciation Lunch, • Paid birthday off and so much more! If you haven’t been contacted regarding your application within 2 weeks, please assume your application has been unsuccessful. Please note: In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. The Immersive Hospitality Management is an equal opportunity employer. We are committed to promoting equal opportunities in employment. You and any job applicants will receive equal treatment regardless of age, disability, gender reassignment, marital or civil partner status, pregnancy or maternity, race, colour, nationality, ethnic or national origin, religion or belief, sex or sexual orientation (Protected Characteristics in line with the Equality act 2010).

Join Laura's Idea Ltd, a family-run business based in Hackney specialising in the production of high-quality vegetarian and vegan food. As a Production Chef, you will be an integral part of our small, dedicated team, contributing to the creation of delicious and wholesome meals. Your responsibilities will include: • Preparing and cooking a variety of vegetarian and vegan dishes in a production kitchen environment., • Maintaining a clean and organized kitchen workspace., • Operating and maintaining kitchen equipment safely and efficiently. We are looking for a passionate kitchen team member with: • Ability to work efficiently and consistently in a fast-paced environment., • Excellent organizational and communication skills., • A genuine interest in healthy food. This role offers the opportunity to contribute to a growing family business with a commitment to sustainable and ethical food production. Will need to be flexible with working hours, potentially evening / night shifts and weekends.

Are you aged 18-20? This role will most probably suit you this summer. No previous experience is required. You must be available the whole summer. Immediate start - Friday 11th September. We are looking for people to join our team this summer! • You'll be joining a team which specialises in bringing the BIGGEST & BEST events to students all around the UK at venues such as Fabric, Studio 338, XOYO, PRYZM, ATIK & more! (we operate in 40+ cities)., • Skills Required: Excel, Google Sheets, TikTok, Snapchat, Instagram, CapCut, • You will be expected to assist us in the growth of our social media student networks (Instagram, WhatsApp, Snapchat, TikTok, Facebook), direct marketing & sales (this is a significant part of the role) and the organisation/logistics of our events., • Location: London Fields, • Dates: Monday to Friday 12:00PM - 19:00pm, • Start: ASAP, • End: 11 September, • You must have your own laptop, • You must be available to work all Summer. No holidays during the internship.

Astha's is a British style licensed café influenced with North Indian flavours serving delicious breakfast, brunch and lunch menu Offering British influenced traditional yet unique Northern India’s food all day. Nestled in Belgrave gardens St John’s Wood . At Astha’s you’ll find the food at all times rich in flavours yet soaked in traditions. The elegant 30+ seater café (including outside area) will be open from mid May for breakfast and lunch all week, with plans underway to open in the evening authum'26. Role Requirement : The requirement is for a dynamic, passionate experienced Chef with a proven track record of working in cafe/restaurants. The candidate should be able to work to the highest of standards. These include team leadership and motivation as well being a team player, have good and comprehensive knowledge of not just Indian cuisine and its regional variations, but also cooking from the wider Subcontinent. Wide ranging knowledge is required as this is a cafe that we aim to build up a strong following based on flavoursome, well-presented food, drink and service. The new Chef will be at the heart of the cafe to be the face and lead activations with the senior personnel (owner/on-board consultant). The candidate should also have a clear understanding of traditional and modern, skilful Indian cooking – from current techniques to an eye for contemporary presentation. Knowledge of seasonal British ingredients is a must and being able to marry them with Indian spices and flavours. High professional standards are required across the board, including managing the kitchen team well and maintaining hygiene standards to a high level. Further, the Chef must have a clear sense of direction on menu formulation, its profit-making viability, be able to adjust to the needs of the business and have easy communication skills along with being able to keep abreast of ever-evolving trends in dining and restaurants. The establishment boasts an experienced owner and a highly knowledgeable hospitality consultants to ensure that the business is on forward track with ongoing activations to build and bolster its reputation and an excellent chef at its heart. A minimum of level 2 food safety is required Job responsibilities include: -Responsibility for the kitchen’s daily operations and supervising kitchen staff. -Liaising with the relevant companies/suppliers for food orders. -Monitoring and controlling stock levels and inventory. -Ensuring correct stock rotation procedures are followed. -Preparing the work schedule for all kitchen staff. -Monitoring portions and waste control. Capacity to work under pressure during the extreme busy period. The ability to be fully confident and have good command of the English language. Job Type: Contract Pay: Competitive

Andrews Dry Cleaners & Laundry Services is looking for an experienced Hoffman Presser to join our dedicated team. As a Hoffman Presser, you will play a crucial role in ensuring the high-quality finish of garments and textiles that our customers expect. Your main responsibilities will include: • Operating Hoffman pressing machines to press and finish a variety of clothing items, linens, and other fabrics., • Inspecting garments thoroughly for quality, ensuring all items meet our standards before dispatch., • Maintaining a clean, safe, and organized pressing station., • Collaborating with the production team to ensure efficient workflow and timely order completion. We are looking for someone with: • Proven experience as a Hoffman Presser or in a similar garment pressing role, ideally within a dry cleaning or laundry setting., • Excellent attention to detail and a commitment to delivering high-quality results., • The ability to work efficiently and effectively in a dynamic environment., • Knowledge of different fabric types and appropriate pressing techniques.

Join our highly established, independent business with a great team! We are looking for a dedicated Catering Assistant to contribute to our coffee shop, salad bar, and office catering operations. Key Responsibilities: • Efficient stock management., • Preparation of a variety of items including coffee, sandwiches, salads, and finger foods., • Providing general kitchen assistance. Working Hours: • Monday to Friday, 5:00/5:30 AM to 12:30/1:00 PM., • Enjoy your evenings, weekends, and bank holidays free! What We Offer: • A contract of employment., • Quarterly bonuses based on performance., • Meals and beverages provided during your shift., • Additional benefits include free hot beverages, mineral water, and tips. Requirements: • Proven experience in a catering or kitchen environment., • Excellent customer service skills are vital for this role.

Meat London are looking for experienced Butchers to join the team. The right candidate will report to the Butchery Manager. This is a five day per week, full time position, covering a basic 42.5 hour week. The Meat London team enjoy 28 days paid leave each year, including public holidays. Butcher The successful candidate will have • A minimum of 2 years experience as a Butcher, • Experience within a customer facing, butchery retail shop, • A Level 2 Food Hygiene Certificate Meat London is a fun, forward thinking Company, with great rewards and excellent benefits.

POW Food, an award-winning healthy catering company based in Mayfair, is looking for a Pantry & Service Assistant to join the team at one of their prestigious client sites. This is a hands-on role suited to someone with canteen/kitchen experience and strong customer service skills. Working Schedule • Monday to Friday (days to be confirmed), • Full-time position Salary • £15 per hour Location • Oxford Street, London, England, United Kingdom Duties • Support daily pantry operations, ensuring spaces are clean, stocked, and organised, • Assist chefs and the kitchen team with basic food preparation and service support, • Maintain high standards of cleanliness and organisation at all times, • Deliver friendly, professional, and efficient service to clients, • Support food service during busy periods, • Follow all food hygiene, health & safety, and HACCP standards, • Apply “clean as you go” practices consistently, • Work proactively and efficiently within a small, high-performing team Requirements • Experience in a kitchen, canteen, or hospitality environment, • Confident supporting both back-of-house and front-of-house tasks, • Strong attention to detail and cleanliness, • Positive and proactive attitude, • Reliable, punctual, and well-presented, • Comfortable working in a fast-paced environment