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About us: Apple Butter Langham is a cafe located on Regent Street serving all day breakfast, gourmet sandwiches, light bites, salads and delicious desserts. A concept created by successful Middle Eastern-born business partners. Summary of the role, what we are looking for: • minimum 1 year experience as a barista with proficiency in Latte Art, • minimum 1 year experience as a waiter/waitress, • warm and professional customer service, • a team player, • previous experience in a fast paced restaurant/cafe, • highly motivated and flexible, • provide excellent customer service and attention to details Benefits: • pension scheme, • uniform will be provided, • meals on duty, • up to 28 days holiday, • staff discount As a barista-waiter/waitress you will: • work 5 days a week, • Straight shifts only, • Cafe closes early., • Great work-life balance opportunity, • Get paid per hour and will participate in a tronc scheme. As per UK Immigration legislation, all applicants must be eligible to live and work in the UK. Proof of right to work will be required as part of the recruitment process.

Join our team as a Head Chef at a vibrant establishment renowned for fast, authentic, and smoky Lebanese street food, with our flame-grilled Half BBQ Chicken and fragrant Lebanese Rice as the star dish. We are seeking a hands-on, high-energy individual to lead our kitchen team and ensure our express line operates seamlessly. Key Responsibilities: • Signature Dish Excellence: Oversee the daily marination, flawless grilling, and consistent quality of our signature Half BBQ Chicken and Rice., • Kitchen Leadership: Train, motivate, and lead a fast-paced line cook team, ensuring efficiency and high standards of service without compromising quality., • Operational Management: Efficiently manage inventory, optimize daily prep cycles, control food costs, and minimize waste., • Hygiene & Safety: Uphold and maintain a spotless kitchen environment, strictly adhering to all health and safety standards. What We Are Looking For: • Experience: A minimum of 2 years' experience as a Head Chef or a strong Sous Chef, preferably within a busy grill, Middle Eastern, or fast-casual kitchen setting., • Grill Mastery: Proven confidence in managing high-volume grilling (both charcoal and gas) and large-scale chicken preparation., • Pace & Pressure: Demonstrated ability to thrive and perform exceptionally under pressure in a high-volume, "express" dining environment. Perks of Joining Our Team: • Competitive salary complemented by performance-based bonuses., • Enjoy complimentary meals during shifts, including our delicious BBQ chicken., • Benefit from paid time off and clear pathways for career growth and development within our expanding business.

Full time, long term position available Social working hours - we close at 4pm Preparing / executing orders, team work in a busy Middle Eastern/Mediterranean cuisine fast food kitchen . Minimum experience in kitchen 3 years with references to show.

We are seeking an experienced Grill Chef to join our vibrant kitchen team. As a key member, you will contribute to delivering an authentic Lebanese / Middle Eastern culinary experience at our restaurant and lounge. Key Responsibilities: • Confidently operate and manage the charcoal grill., • Prepare and cook a variety of grilled meats, shawarma, and traditional Lebanese-style dishes to consistently high standards., • Maintain impeccable food quality and presentation., • Work efficiently and professionally in a fast-paced environment, particularly under pressure., • Assist with kitchen preparation tasks and ensure excellent kitchen organization and hygiene. Requirements: • Proven experience as a Grill Chef, with a preference for previous experience in Middle Eastern cuisine or charcoal grilling., • Reliable, clean, and punctual with a strong work ethic., • Availability to work evenings and weekends., • Able to start immediately. Competitive pay, depending on experience

Description About Nessa: A modern British restaurant and bar rooted in character and charm, Nessa brings together nostalgic dishes and contemporary flair in the heart of Soho. Designed for conversation, it’s a space that invites long lunches and spontaneous evenings. About Yasmin Yasmin, nestled among Soho's rooftops on the corner of Brewer and Warwick Street, is an intimate Middle Eastern restaurant, bar, and terrace with panoramic city views. It's a suntrap ideal for leisurely lunches, sundown cocktails, late-night dining and revelry. We serve seasonal Middle Eastern sharing plates, boast an extensive wine list, and offer lively cocktails, ensuring an unforgettable experience, day or night. The Role We are looking for a passionate Restaurant Host to provide exceptional customer service to our valued guests at 1 Warwick’s Nessa and Yasmin restaurants. As a Restaurant Host, you will be the first point of contact for our guests, ensuring they have a positive dining experience right from the moment they walk through the door at both our restaurants. Your primary responsibility will be to greet and seat guests, manage reservations, and assist with various front-of-house duties to create a welcoming and organized environment. Responsibilities: • Greet guests with a warm and friendly smile upon their arrival at the restaurant., • Maintain a professional manner and provide excellent customer service throughout the guests' dining experience., • Manage the seating of guests efficiently and effectively, considering table availability and reservation status., • Handle guest inquiries, provide accurate information about the restaurant's offerings, and offer recommendations when necessary., • Take and record reservations over the phone, through email, or in-person, ensuring accurate details are captured., • Maintain a clean and organized front-of-house area, including the reception area, waiting area, and entrance., • Collaborate with the restaurant staff to ensure smooth operations and communicate any special requests or needs from guests to the appropriate team members., • Monitor the flow of guests in the dining area and communicate with the kitchen staff to ensure timely service., • Handle guest complaints or concerns in a professional manner, striving to resolve issues to the satisfaction of the guests., • Assist in maintaining and updating guest database and reservation system, ensuring accuracy and confidentiality of information., • Upsell menu items and promote special promotions to guests, maximising revenue opportunities., • Maintain knowledge of restaurant policies, procedures, and safety regulations., • Assist the floor team as required Requirements: • Previous experience in a customer service role, preferably in a restaurant or hospitality environment., • Exceptional interpersonal and communication skills to interact effectively with guests, colleagues, and management., • Ability to remain calm and composed under pressure, handling difficult or challenging situations with tact and diplomacy., • Strong organisational skills and the ability to multitask in a fast-paced environment., • Proficiency in reservation management systems and basic computer skills., • Knowledge of OpenTable/Seven Rooms (desirable), • A friendly and outgoing personality, with a genuine passion for providing exceptional guest experiences., • Flexible availability, including evenings and weekends.

We're on a mission to bring the real taste of the Middle East to London — bold flavours, fresh ingredients, and food that actually means something. Our Holborn kitchen is busy, standards are high, and we're looking for a Chef de Partie who takes pride in their craft and can hold their own on any section. About Hummus Revolution Hummus Revolution is a fast-growing London restaurant group built around authentic Middle Eastern cuisine — from silky hummus and mezze to grilled meats and slow-cooked dishes. We use quality ingredients, respect traditional recipes, and run tight, professional kitchens. What You'll Do • Prepare and cook dishes to spec, maintaining quality and consistency across every service, • Work across multiple sections (hot, cold/mezze, grill, prep) depending on the rota, • Keep your section clean, organised, and stocked throughout service, • Follow food safety and allergen procedures without exception, • Communicate clearly with the team during busy services, • Support mise en place and prep to set the next shift up for success What We're Looking For Required: • 2+ years of experience working in a professional kitchen, • Ability to work confidently across multiple sections, • Strong understanding of food hygiene and allergen regulations (Level 2 Food Hygiene minimum), • Able to work at pace without compromising quality, • Reliable and a genuine team player Nice to Have: • Experience with Mediterranean cuisine, • Level 2 Food Hygiene certificate What We Offer • Competitive hourly rate with option to move to salary after 90-day evaluation, • Free food on every shift, • 28 days holiday, • Company pension scheme, • A kitchen that takes food seriously and treats its team well