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Sous Chef – High-Quality Gastro Pub – Chelmsford Salary: £45,000 + overtime for extra shifts We are working with a standout gastro pub in Chelmsford, known for its refined yet approachable food and a Michelin Bib Gourmand. This is a kitchen that takes pride in quality while keeping the feel of a proper, busy pub. The site runs strong weekend trade, regularly exceeding 200 covers, alongside a more relaxed and intimate service during the week. This is a Sous Chef role for someone who wants real responsibility in the kitchen. You will run the pass, lead the team through service, and keep standards high across every shift. Key responsibilities: • Run day-to-day kitchen operations • Lead service from the pass • Manage, organise, and support the brigade • Work with the Head Chef and Executive Chef on menu development • Maintain consistency across high-volume and plated service • Control prep, stock, and kitchen organisation What we're looking for: • Experienced Sous Chef or strong Junior Sous ready to step up • Background in quality gastro pubs or good restaurants • Experience with fresh, seasonal ingredients • Confident handling 200+ covers in service • Strong kitchen leadership and calm decision-making • A hands-on approach and clear communication style Good to know • Bib Gourmand kitchen with a strong reputation • Input into menus and daily direction • Mix of high-volume weekends and focused midweek service • Supportive senior leadership team • Clear opportunity to take ownership of a kitchen section If you want a role where you can lead, build standards, and stay close to quality cooking, this is worth a conversation. TPBN1_UKCT

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partieto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Chef de Partie: Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Chef de Partie - What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Chef de Partie position at Galvin Green Man send your CV now. TPBN1_UKCT

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Junior Sous Chef : Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Junior Sous Chef • What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Junior Sous Chef position at Galvin Green Man send your CV now. TPBN1_UKCT

We are currently looking for a Restaurant Manager/ess for a Michelin star establishment in Devon. Michelin star background either as assistant or Restaurant Manager/ess.

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

The Amenity Services department provides food and beverage operations across all Client and Conference Centres.This ranges from tea and coffee service for small client meetings to large-scale events of up to 500 delegates, delivering.As a Chef de Partie Canary Wharf in Amenity Services, you will wor

Commis Chef 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Commis Chef for an exceptional Michelin Star restaurant in West Sussex, offering an incredible opportunity to begin or continue your culinary career within one of the country's most admired kitchens. Work within a Mi

A leader in luxury hospitality, it was the first UK hotel to achieve Hospitality Assured World Class Status and also received a Two MICHELIN Key Distinction in 2024.

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens.

We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!.Kimpton Clocktower Hotel is a Manchester icon - a bold blend of grand Victorian architecture and playful, contemporary design.We're a little bit classic, a little bit rebellious and alw

Assistant Head Chef - UK - Chelmsford.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & hea

Skibound - Chef De Partie - 26/27 - France .A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You will be based at one

Kitchen Manager/Head Chef - Lancashire.Join our One Great Team here at Haven as a Kitchen Team Manager! Lead with passion and skill to create unforgettable dining experiences for our guests, ensuring top-quality service and exceptional meals.As the Kitchen Manager, you'll be at the heart of an energ

Individual Restaurants has an exciting opportunity for a Chef De Partie.When you join Individual Restaurants, you’re not just joining one team.You’re joining a collection of leading restaurants, all with a stellar reputation for quality service and exceptional food.Explore roles across our colle

Skibound - Sous Chef - 26/27 - France .A winter season with Skibound is like no other.With over 40 years’ experience in the industry, we offer a unique ski experience to budding skiers from all over the world with school and youth groups at the heart of our business.You will be based at one of ou

Chef de Partie - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the beautiful island of Zakynthos, Greece.Our food offering is a central part of the guest experience, delivered across a collection

Assistant Head Chef - UK - Ashchurch.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heav

Assistant Head Chef - UK - Grays.Having the ability to run the kitchen in the head chefs absence.Understanding the need for great leadership and having an unparalleled passion for food.Treat yourself and your friends with 50% Zizzi & ASK Italian (drinks included).Never go hungry with free & heavily

Head Chef - Luxury Beach Club in Greece - Summer 2026.Seasonal Contract | May - October 2026 | Zakynthos, Greece.The Peligoni Club is a family-run members club on the stunning island of Zakynthos, Greece.Our kitchens deliver a varied and exciting food offering across multiple restaurants, each with

Sous Chef - Premium Corporate Dining | Street Food & Global Cuisine.Central London | Monday-Friday.A standout opportunity has arisen for a Sous Chef to join one of London's most exciting and progressive contract catering operations, delivering high-end retail dining and vibrant, world-inspired food

Minimum 2 years experience in AA Rosette Michelin or 5 star kitchens.

Relief Chef | Essex | £17.Weekly Pay Location: Essex Salary / Rate of Pay: £17.Platinum Recruitment is working with a wide range of Hotels, Restaurants, Gastro Pubs, Golf Clubs, Wedding Venues, Country Clubs, Event Venues and Contract Catering sites across Essex.We have ongoing opportu

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.Grow your career with our Career Pathways and MyLearning programmes.Quick access for you and your immediate family to a Digital GP, and wider healthcare bene

YOPO Zaytoun is the latest evolution of The Mandrakes celebrated dining experience.Rooted in the vibrant traditions of the Eastern Mediterranean, the restaurant delivers bold flavours, exceptional ingredients, elevated service, and immersive guest experiences within one of Londons most distinctive l

Sous Chef - New Forest Area | Up to £37,500, fresh food menus, stunning countryside setting, and real progression opportunities.An exciting opportunity has opened for a Sous Chef to join a growing collection of country pubs in the New Forest area.Known for their fresh, homemade food, relaxed atmosp

Depending on location) + Tronc & Perks.Ready to step up and lead an incredible, like-minded kitchen team? At Prezzo, were looking for a high-energy.This is your stage to bring your personality, inspire a team of passionate hospitality people, and have fun while delivering "Hospitality Magic.Free mea

Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits.Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London.The successful candidate will take full ownership of the food offer, delivering cons

Temporary Receptionist / Front of House Administrator Location: [Insert Location] Hours: Monday to Friday, 9:30am - 4:30pm Contract: Temporary Pay Rate: £13.We are currently recruiting on behalf of our client, a well-established Financial Services company, for a Temporary Receptionist / Fr

Head Chef Northumberland 2AA Rosettes Live In Available.We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.Please note: We are unabl

Casual Temporary Chefs Join Change Hospitality.Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our growing temporary workforce ahead of our busy period from September onwards.We are looking for talented chefs across all levels to support our valued clients

Chef de Partie 2AA Rosettes Northumberland Live In.Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northumberland, known for its refined food, relaxed luxury and strong local reputation.Please note: We are unable to offer sponsorship for this

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant.Pastry Chef de Partie 2AA Rosette Restaurant.This is an exciting opportunity to join a talented kitchen brigade producing exceptional.Working closely with an experienced Head Chef, you'll h

Based in Shoreditch, the menu is a la carte, brasserie style operation and serving British seasonal cuisine.The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.Benefits for the Chef de Pa

The Palace Hotel, Southend-on-Sea is on the lookout for a passionate Chef De Partie to join the team!.Join the excitement and become part of the team at The Palace Hotel, Southend-on-Sea by IHG an exciting new addition to IHG Hotels & Resorts.As the hotel prepares for its future transition to Garne

Junior Sous Chef Northumberland New Restaurant Opening Live In Available.We are recruiting a Junior Sous Chef for an exciting new restaurant opening at a well-regarded hotel in the heart of Northumberland, offering a fantastic opportunity to join the team at the start of a brand-new dining concep

Join our team at Sinah Warren part of the Warner Hotels Group.Set within magnificent grounds, Sinah Warren is part of the Warner Hotels Group.This beautiful, coastal, 258-bedroom hotel with a theatre, purpose-built spa, and leisure facilities (including gym and both indoor and outdoor pools), restau

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences.In this hands-on role, you will be an integral part of a close-knit and professional kitchen brigade, supporting the day-to-day operation of the restaurant as well as bespok

Sous Chef - Brat Climpson's Arch.We place great importance on our relationships with suppliers and ensure staff are well informed about the produce we use.Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy.Our menu and wi

We are recruiting for a Head Chef to join a great local pub.We are looking for a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen.Head Chef, you'll be looking after a team of 4 and have autonomy over the Menu and Daily

Chef de Partie Join my clients 3AA Rosette Award-Winning Kitchen in Dorset.Are you a passionate and dedicated chef ready to take the next step in your culinary career? Bee Happy Recruitment are looking for a talented.This is a fantastic opportunity to work in a refined, creative environment where q

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Title: Head chef - 42,000 P/A + plus Tips and Bonus fresh food great career progression.Our client is looking for your skills to join the kitchen team in this Modern Pub.The food at this establishment is fantastic all the chefs specials are all made from scratch using the finest, freshest ingredie