A background within kitchens and understanding of how to run a professional kitchen. Kitchen Management -You will be the main point of contact for the kitchen and responsible for the day to day running of stock management and hygiene standards.
Cook needed for MHA to prepare nutritious meals for members, manage kitchen operations, and support volunteers.
Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.
The Head Cook will prepare nourishing meals, create seasonal menus, and ensure kitchen cleanliness, managing the kitchen team and adhering to health and safety regulations.
We are hiring for a Catering Assistant at JCOSS. Keeping the kitchen, counter and restaurant areas in a clean and tidy state.
Overseeing kitchen cleaning responsibilities to maintain hygiene standards. Monitoring inventories to keep our kitchens well-stocked.