Kitchen Porter jobs in AberdareCreate job alerts

We are looking for an equally passionate Kitchen Assistant to join the team and help deliver an excellent dining experience for our residents. Acting as the link between the main kitchen and our residents. A passion for food with previous experience working in a kitchen and a Basic Food Hygiene Cert

The Kitchen Assistant prepares meals, adheres to food safety regulations, and maintains kitchen operations.

We are looking for a Kitchen Assistant or Chef with a minimum 2 years experience working in a high-quality fresh food kitchen as either a Kitchen Assistant, Line Chef, Chef, Commis Chef or Chef de Partie. Kitchen Assistant - Chef - Fulltime - Permanent - £17. Central London * Full-time 40 hours per

We are looking for a reliable and enthusiastic Kitchen Assistant to join our catering team at MHA. As a Kitchen Assistant, you will play an important part in supporting residents’ health and wellbeing, working in line with food safety standards and MHA’s values of care, respect and dignity. This

Designer Recruitment are seeking a Part-Time Design Assistant or Assistant Designer for a well-knownkitchen retailer in the West Midlands. Thisrole would suit a graduate designer with some good initial experience/exposure already obtained in the home/kitchen design retail market.

Kitchen Assistant role focused on food preparation, display, customer service, and transaction handling in a fast-paced environment.

Apprentice Chef From £27,989 per year Catering with impact.You will train to be an Army Chef and; Provide everything from fine dining and state banquets to humanitarian aid and disaster relief Be part of a highly respected, specialist team Give soldiers the energy and morale they need to complete a

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

As a Care Assistant, youll be visiting vulnerable adults in the Flint community in their own homes, helping them to maintain their independence and dignity.

As the Junior Sous Chef, you will be responsible for supporting the Head Chef in all aspects of the kitchen operations, including food preparation, supervising kitchen staff, ensuring food safety standards, and maintaining high-quality food production. We are looking for an experienced and passionat

ABOUT YOU To join us as a Care Assistant in complex care, youll need to have some experience of caring for older people, a can-do approach and excellent communication skills. ABOUT THE ROLE As a Care Assistant at a Barchester complex care home, youll help reside

Must have extensive kitchen experience and a passion for scratch cooking. Responsibilities include kitchen preparation, maintaining high hygiene and food quality standards, and supporting the Head Chef in a busy service environment.

As a Bank Housekeeping Assistant at a Barchester care home, youll help to create a warm and homely environment that enables us to meet each residents unique needs. Keeping the home clean and safe is no small task, which is why the role of a Bank Housekeeping Assistant is so important. ABOUT YOU</

Seeking a Chef de Partie for a family-run, award-winning hotel near Chichester, serving high-quality dishes.

Seeking a Relief Chef for ad-hoc temporary work in care homes, offering reliable weekly pay and agency support.

Seeking an experienced Chef de Partie for a fast-paced, high-quality kitchen focused on fresh, seasonal ingredients.

Apply promptly! A high volume of applicants is expected for the role as detailed below, do not wait to send your CV.United Kingdom From £26,334 a year Catering with impact.As a full-time soldier, entry-level Chef in the British Army, youll: Provide everything from fine dining and state banquets to

Seeking a private chef in Liverpool to provide culinary experiences in clients' homes, offering flexible hours and high earning potential with platform support.

Experienced Senior Sous Chef needed for a hotel kitchen to support the Head Chef, lead the team, create menus, and ensure high standards of food quality and safety.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and service.Offers career prospects and a positive work environment.

Join a talented kitchen brigade and showcase your pastry expertise in this exceptional 2AA Rosette restaurant. This is an exciting opportunity to join a talented kitchen brigade producing exceptional Modern British cuisine using the finest seasonal ingredients. Career progression within a respected

Seeking a Junior Chef De Partie to join a team of hospitality professionals at an award-winning restaurant with an outdoor kitchen and pizza oven.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Seeking a Chef De Partie to develop their culinary career under an experienced Head Chef in a stable and supportive work environment.

Delivering training tothe rest of the kitchen team joining our Everyman family. Previous experience ina kitchen environment is essential, ideally from a fast-paced, branded operation. Ensuring thateach and every item that leaves the kitchen is of the highest standards.

Overseeing food preparation, menu planning, and managing a kitchen team while ensuring high standards of food quality and hygiene.

Requires experience in a busy kitchen, with focus on teamwork and seasonal ingredients.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

Seeking a passionate Chef de Partie for an award-winning group of pubs and brasseries, serving fresh food.

Chef de Partie needed to deliver outstanding food service, support senior chefs, and maintain high hygiene standards.

Apprentice Chef role at Hilton, working towards Commis Chef Level 2 Apprenticeship.Includes benefits like hourly pay, service charge, and paid holidays.

Chef Manager - Rugby - £38,000p/a.Progressive Contract Caterer with development opportunities.Daytime and early evening finish shift patterns.Our client requires a Chef Manager to run a contract in the provision of high end private education catering.Set up in order to help people meet their full p

Assistant Chef needed at Benson House, a nursing home.

Seeking a Junior Sous Chef for a fast-paced gastro pub known for fine food and excellent service.Offers career prospects in a fun environment.

Chef needed to create exceptional dishes, maintain kitchen standards, and collaborate with a team, ensuring a memorable dining experience.

Support sous chefs and kitchen assistants through mentoring and development. Train all kitchen staff in safe working practices, food hygiene and allergen awareness. Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Lead a kitchen team as a Sous Chef, focusing on delivering great food and hospitality in a fast-paced environment.

You’ll be part of a team working in a modern kitchen with a strong team spirit. Key Responsibilities for Chef de Partie:Running your own section and maintaining high food and safety standardsPreparing and serving meals for breakfast, lunch, and hospitality eventsSupporting menu cycles, food prepar

Skilled Sous Chef needed for RAF Honington catering team, serving up to 150 personnel daily.

Looking to step up in a quality kitchen in the New Forest?.

Join a thriving kitchen team in a fast-paced, high-quality environment.

Ambitious Chef wanted for 14Forty to prepare and serve high-quality food, oversee menu changes, manage inventory, and ensure hygiene standards.Requires culinary passion, team supervision experience, and a Food Hygiene certificate.

Responsibilities include various kitchen tasks.