Kitchen manager jobs in Burgess HillCreate job alerts

Chef Manager \n We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. \n Key Responsibilities \n\n • Prepare and serve high-quality meals using fresh ingredients.\n, • Lead and support the kitchen team.\n, • Maintain Food Hygiene, Allergen, and Health & Safety standards.\n, • Provide catering for school events and hospitality requests.\n, • Build positive relatio...\n\n \n ZIPC1_UKTJ

Chef Manager - Marten House, West Sussex Salary: £15.50ph Hours: 35 Hours per week As a Chef Manager with Compass Group, you'll lead a talented kitchen team delivering fresh, high-quality meals to military personnel and staff. You'll oversee all aspects of kitchen operations - from daily service to event catering - ensuring every plate meets our high standards. ? Key Responsibilities • Lead, motivate, and develop a team of 7 to deliver excellent food and service, • Plan, prepare, and present fresh, nutritious meals for daily and special events, • Manage ordering, stock control, and food waste reduction, • Ensure full compliance with food hygiene, health, and safety standards, • Support smooth day-to-day operations and effective scheduling, • Inspire a culture of teamwork, pride, and culinary creativity About You You're an experienced, hands-on Chef Manager who thrives under pressure and leads by example. You will: • Have previous experience in a Head Chef or similar role (essential), • Hold relevant catering qualifications (e.g. NVQ, City & Guilds - desirable), • Be confident managing a large, diverse team in a fast-paced environment, • Show strong leadership, organisation, and commu...

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Key Responsibilities Prepare and serve high-quality meals using fresh ingredients. Lead and support the kitchen team. Maintain Food Hygiene, Allergen, and Health & Safety standards. Provide catering for school events and hospitality requests. Build positive relationships with staff and students. About You Must have a current DBS certificate or be willing to apply for one Previous catering experience, ideally in education or high-volume environments. Food Hygiene Level 2 & 3 qualified (or willing to train). Strong knowledge of food safety and compliance. Motivated, organised, and able to inspire a team. Passionate about food and delivering excellent service. What we can offer £18 per hour 30 hours per week 39 weeks per year (term-time only) Monday to Friday working pattern No evenings or weekends Ongoing training and career development opportunities This is an excellent opportunity for a passionate Chef seeking a rewarding role with great work-life balance and opportunities for professional growth. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Join Our Team as a Sous Chef at Keymer Hall Care Home by Boutique Care Homes! 11 Kings Way, Burgess Hill RH15 0TH 37.5 hours per week -£16 per hour - working over 7 days - every other weekend. About Boutique Care Homes Boutique Care Homes is a family-run care provider, we pride ourselves on providing compassionate care, with true family values, ensuring your loved one lives a fulfilled life, enjoying fresh, nutritious home-cooked food and a choice of activities and entertainment in their later life. Our team is dynamic and energetic, evolving with the times, ensuring safety and well-being come first, providing you peace of mind that your loved one is well cared for. Why Boutique Care Homes? Competitive salary Company pension Free team lunches Free employee expert counselling & support from qualified advisors, 24 hours a day, 7 days a week Refer a friend incentive scheme Blue Light Card discounts BCH quarterly recognition awards Long service awards Job Description Reporting to the Head Chef you will be responsible for ensuring a high quality of food service and meal preparation within the care home by effectively leading and supporting a team of Catering Assistants, providing a comprehensive, high-quality culinary service, which contributes to the overall well-being of the residents. Assisting the Head Chef with the planning, preparation and cooking of all meals and maintaining clean, safe and hygienic standards within the kitchen area in line with relevant regulations Key Responsibilities Supervise and direct the work of other catering team, providing instruction and demonstration to unqualified team on simple food preparation activity. Understand the principles of safe food handling to ensure all food preparation undertaken in the kitchen is to the highest standards of hygiene. Monitor and report the temperatures of refrigerators and freezers to ensure food is stored safely. Oversee the cleaning rota to ensure the regular cleaning of all kitchen areas, equipment and appliances to meet the high standards of cleanliness necessary in food storage, preparation and service areas. Prepare and cook all daily meals for residents and team and provide catering for special occasions, private dining and events. Understand personal responsibilities in relation to the Health & Safety at Work Acts and fire safety and evacuation procedures and demonstrates a working knowledge of COSHH and HACCP assessments applicable in own work area. Develop and maintain positive relationships with all residents, family, visitors and colleagues. To cook meals and prepare snacks and beverages in line with the needs and preferences of the residents. Assist with ordering cleaning materials for the kitchen area. Control stock and maintain proper records. Ensure that storage of food is in accordance with environmental health. To ensure high standards of cleanliness in the kitchen area. To ensure the adherence to standard operating procedures and the proper use of all machinery and equipment and compliance with all Health and Safety regulations and requirements from the Regulatory Authorities. Ensure that meal choices reflect the diversity of the residents in the Home. To ensure that COSHH regulations are complied with and to keep all required records. To ensure genuine choice for residents in all meals, ensure each has a properly balanced and nutritious diet and ensure that all meals meet the highest quality standards in content and presentation. To attend team meetings and training sessions as required for the better performance of your duties. To participate in food quality review meetings with residents / relatives on a quarterly basis. Delivery of prepared food from kitchen to the dining room or residents bedroom in a pleasant and friendly manner. Assist with serving of meals as necessary. To liaise with care team concerning any changes in a residents dietary habits, in particular where a resident refuses food. To complete any mandatory training specified during the induction and thereafter to ensure that you are competent to fulfil the responsibilities of your role. To facilitate in house training as agreed. To perform other related duties not specifically set out in this job description which may from time to time be assigned by the Manager. Skills, Qualifications & Experience Good people & relationship building skills. Positive work ethics. Ability to organise and prioritise workload. Ability to work using own initiative. Full working knowledge of Health & Safety. Full working knowledge of Safe Food, Better Business Regulations. Good record keeping skills. Attention to detail. Basic Food Hygiene Level 2 or above If you're ready to make a difference and help us make a positive impact on the lives of our residents, apply today by submitting your CV! TPBN1_UKCT

We are looking for an energetic Kitchen Manager to lead BOH operations and support a strong team culture.

This is an opportunity for an aspiring sous chef or an experienced kitchen manager or head chef. We are looking for a top professional chef to lead and operate a high level fresh food kitchen in a busy East London. You will take ownership of the kitchen working underneath an executive chef.

Kitchen Manager required at Thomas Hall School. South West Norse have an opportunity for an experienced Kitchen Manager to join the team based at Thomas Hall School on a Part-time, permanent basis.

Oversee kitchen operations and ensure high-quality food service for school children.

Head Chef needed to lead the kitchen operations at a gastro pub near Norwich.

As the Kitchen Manager, you'll be at the heart of an energetic kitchen team, leading with clear direction and plenty of motivation. Proven experience leading large kitchen teams in roles such as Kitchen Manager, Head Chef or as an experienced Sous Chef. Kitchen Manager/Head Chef - Lancashire.

Re-Advertised Catering Assistant REF: ECOD/ 12333.Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing support.You can find out more in our

Well, your main duties and responsibilities will be supporting our Kitchen team to provide excellent experiences to our guests through delicious culinary experiences, beautiful presentation and timely service, while developing your skills across different sections of the kitchen. Passion for providi

Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and management of stock levels.We are keen to employ

Assistant Cook REF: ECOD/.Salary: Grade 2 £26,912 - £27,529 .Location: St Columba’

Salary: £25,661 - £25,924 (pro-rata for part-time and sessional).Hours: 16 per week, 38 weeks sessional.Our cook 1's/catering assistants play a vital role in delivering high quality catering services within schools.Working as part of a team, to deliver a range of meals, basic food preparation and

Cook x 2, 38 weeks per year, Permanent.Assist supervisors providing Catering service throughout the authority in schools, or working alone in adult day care and housing with care units.This will encompass directing staff in absence of supervisor, assisting with cooking, baking, serving and managemen

The salary advertised is full time (35 hours per week, 52 weeks per year).Part-time hours / sessional posts will be pro-rated accordingly.This is a 52-week non-sessional post i.To assist in the provision of a high quality cleaning service within Council buildings.Please download the Job Outline/Pers

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

Kitchen Porters will be required to assist the kitchen brigade by ensuring that the kitchen is maintained at a high level of cleanliness at all times as well as manage the pot and plate wash areas. This is a great opportunity to join the kitchen team learning the ropes and how the kitchen operates f

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

Keeping the kitchen, counter and restaurant areas in a clean and tidy state.

Secondment opportunities must be discussed with your current line manager prior to submitting an application for this post. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

To provide assistance within the kitchen, ensuring all policies and procedures are being followed correctly and maintain a high level of cleanliness throughout the kitchen and pot wash areas. We are recruiting a Kitchen Porter on a Part-Time, Permanent basis, working 6.

Work within Housing with Care, undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.You must have Michelin background at this level.Must be eligible to work in UK.If this is for you please contact Valerie.

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. Run a large production section within a high-volume kitchen.

At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our kitchen team as a. Have an interest in great quality food and high standards in the kitchen.

Chef Manager We are looking for an enthusiastic Chef to lead a busy school kitchen, delivering fresh, nutritious meals to students and staff. Lead and support the kitchen team.

Evening Chef de Partie | Monday to Friday.Corporate Contract Catering | Hospitality & Events.Looking for a role that offers exceptional food, a premium working environment, and every weekend off?.We're recruiting for an experienced Evening Chef de Partie to join one of the City's most prestigious co

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Strong knowledge of food preparation, hygiene, and kitchen operations. Support the kitchen team with daily food production and service. Help maintain a clean, organised, and efficient kitchen environment.

Join One of Brighton's Most Exciting Restaurant Groups.Are you a passionate Chef de Partie looking for your next challenge?.Brighton's leading independent restaurant groups.Whether your passion is cooking over fire, fresh seafood, modern Mediterranean flavours or classic Italian cuisine, you'll have

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

We’re looking for a reliable and hard-working Kitchen Porters to support for events throughout the summer. Duties include: Keeping the kitchen clean and tidy Assisting chefs and staff with general tasks as needed * Supporting a fast-paced teams during a high-volume events Requirement

Sous Chef Term Time (41 working weeks).Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded - family, respect, honesty, pride and exceptional performance, together known as the

Sous Chef - Excel London, Full-Time / Permanent.We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for Levy on a full time basis, contracted to 40 hours per week.As a Sous Chef, you will be working alongside a truly passionate team to create an

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.Play a key

As a Catering Assistant, you'll be part of a dynamic, fast-paced team, contributing to a positive and friendly work environment.The role offers numerous opportunities for growth within a company that values individuality and invests in its employees.Your hard work will be recognised and rewarded, ma

Full-Time or Part-Time | Immediate Start.We have full-time and part-time cleaning jobs available in your area.Just click 'apply' and complete our online application form - it only takes a couple of minutes and you can start immediately!.We're the best agency for home cleaners.We go out of our way to

Relief Chefs Needed across the Wirral - Flexible Hours! Berry Recruitment is looking for experienced Chefs and Cooks to join our team for flexible, temporary positions across a variety of settings, including Schools, Academies, Staff Canteens, Healthcare Environments, and Care Homes.This role offer

We are currently recruiting for a passionate Demi Chef de Partie to join the kitchen brigade at this renowned members' club in Chichester. This is a fantastic opportunity to join a talented and supportive team, working within a busy kitchen that prides itself on delivering exceptional food using fre

Running your own section confidently in a busy hospitality kitchen. Maintaining excellent hygiene, food safety, and kitchen organisation. Working closely with the wider kitchen team to ensure smooth service.

We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for CH&CO on a part time basis, contracted to 12 hours per week.

Maintaining a high standard of cleanliness of the kitchen and surrounding areas. Our ideal Kitchen Assistant will:. We're looking for a motivated and passionate Kitchen Assistant who will be the heart of our operation for Chartwells on a full time basis, contracted to 40 hours per week.