Hospitality and catering jobs in SouthamptonCreate job alerts

Job title\n \n \nBusiness Development Manager\n \n Function\n \n \nProton Southern\n \n Location\n \n \nField Based\n \n Reports to\n \n \nHead of Sales\n \n Responsible for staff\n \n \nN/A\n \n About our business\n \n \nProton Southern is an established business supplying critical catering and hospitality equipment, consumables, and support services to independent and group companies across the south of the UK.\n \n When you join the JLA family, you'll also gain acc...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

Cluster Revenue Manager - RBH Hospitality Management Ltd (Head Office). PMS, CRS, RMS, GDS, Sales & Catering, Channel Managers) and Microsoft Office Suite. This is a remote or hybrid role, offering the flexibility to work from home while travelling regularly to our hotels as required.

The Events and Catering Co-ordinator will facilitate the coordination of the company's calendar of events and will assist with delivery and record keeping of catering and event services (external and internal) alongside the Events and Catering Teams.This role will also involve providing administrative support to internal and external dinners, working closely within the catering and events team. Reporting to, and working closely with, the Head of Catering, youwill ensure the timely and effective processing of information relating to event and catering operations, from initial point of enquiry to final invoicing. They will work as part of a team to ensure that the College provides a consistently excellent standard of catering and hospitality service.Working hours are 20 hours per week, ideally worked over 5 days, Monday – Friday, including very occasional evening and weekend work, for which time overtime is paid. Flexibility towards the desired hours can be discussed at interview.Holiday - Pro-rata of 38 days per annum (including Bank Holidays and closure days). Some holiday must be taken during closure periods in August-September and December.Key responsibilities may include:· Provide administrative support for the Kitchen and Front of House and Events teams; producing and printing menus, signage, responding to emails and carrying out administrative projects and arrangements as required· Assist in administration required for internal and external events· Carry out show rounds of the facilities and have detailed information to hand to answer questions· Handle enquiries and room bookings· Work collaboratively with the Catering team, ensuring the effective communication of all details relating to events involving hospitality· Liaise with relevant departments over bookings, timings, diet plans, IT, AV and all other details of events· Process enquiries (external and Internal). To prepare quotations for events, follow up to the point of confirmation, billing and feedback· Assist in producing and maintaining of sources of information on the website/intranet and in publications· Supporting the Head Chef and Food and Beverage Manager with the admin associated with stock taking of the college kitchen, pantry, wine cellar and bar. This will consist of inputting data and ensuring it is all up to date· Customer focused approach to all events and conferences, including initial response to any queriesOther Responsibilities:· Provide day-to-day administrative and operational support across catering systems and databases, including maintaining records, processing updates, producing reports, supporting till and booking system operations, and assisting with general system coordination and issue resolution.· Comply with the college's policies and procedures including Health and Safety policies.· The position may require the post holder to work outside normal office hours from time to time.· Assisting the Food and Beverage Manager and Head Chef with coordinating payroll documentation for all catering departments, including casual and agency workers into HR system and other admin tasks· Occasionally working across departments for supporting other teams within reason· Carry out other tasks as reasonably requested by the Head of Catering and Events Manager, which could include projects and event planning for other departments.Person SpecificationEssential· Sound administrative and organisational experience, particularly within conferences and events is preferable· Proven ability to accept responsibility and the self-motivation to see a project through to completion· Excellent written and interpersonal skills· Meticulously accurate worker with good attention to detail· Understanding and experience of catering· Ability to work independently and flexibly as a member of a small team· Ability to work under pressure· Effective communicator and problem solver· Flexible and able to work occasional evenings and weekends· IT literacy including Microsoft Office· Good experience with Excel and spreadsheetsDesirable· Experience of Perfect Table Plan, Mercury, Zoom, and other event platforms· A background in hospitality or the events industry· Flexible and able to work occasional evenings and weekends· Knowledge of Social Media· Experience using AI platforms· Experience with minute takingINDLTPBN1_UKTJ

Do you thrive in a fast-paced, customer-focused environment? Do you have a genuine passion for hospitality and delivering exceptional service? If so, we invite you to join our dedicated Catering & Retail team! \n We are seeking an enthusiastic and experienced Hospitality Team Member to help us deliver a first-class catering experience to our diverse college community. You'll be working to a high stand... \n \n ZIPC1_UKTJ

Gi Group are proud to be working with a leading company in the commercial laundry equipment sector for a Sales Representative based in Walsall. This is a permanent position with a starting salary of £30,000 per year. Alongside this, there is 5% commission structure, uncapped. Working hours are 8:00am - 4:00pm, Monday - Friday office based Job responsibilities: • Cultivate and nurture relationships with local catering businesses, restaurants, hotels, and food service providers, • Drive sales of premium catering equipment, supplies and services, • Understand the unique needs of each client and provide tailored solutions, • Identify and create new business opportunities within the area to strategically expand the customer base, • Stay informed about industry trends and innovations to provide expert advice and guidance to clients, • Collaborate closely with our sales and marketing teams to develop effective strategies and campaigns tailored to the market The successful candidate: • Will have a proven track record within sales, experience within commercial catering or hospitality sectors is preferred but not essential, • Has strong communication and negotiation skills, with the ability to build rapport with clients, • Ideally has knowledge of commercial catering equipment and industry trends, • Has the ability to thrive in a fast paced, target driven environment, • Is self-motivated with a passion for delivering exceptional customer service, • Is results-oriented and has a drive to exceed sales targets. What we can offer you: • Uncapped commission scheme, • Hybrid working model, • Supportive team environment with ongoing training and development opportunities, • Career advancement and growth within a thriving industry, • Opportunity to work with a leading brand within the sector To apply please submit your CV Should you require any support or assistance, please contact your local Gi Group office. Gi Group Holdings Recruitment Limited are proud founding members of Menopause in business, pledge members for Neurodiversity in business, Disability committed members, Silver status pledge members for the Armed Forces Covenant, and Bronze trail blazers for Racial Equality matters. Gi Group Holdings Recruitment Limited group of companies includes Gi Recruitment Limited, Draefern Limited, Gi Group Recruitment Ltd, INTOO (UK) Limited, Marks Sattin (UK) Limited, TACK TMI UK Limited, Grafton Professional Staffing Limited, Encore Personnel Services, Gi Group Ireland Limited and Kelly Services (UK) Ltd. Gi Group Ireland Limited are acting as an Employment Agency in relation to this role. We are committed to protecting the privacy of all our candidates and clients. If you choose to apply, your information will be processed in accordance with the Gi Group Privacy Statement. To view a copy and to help you understand how we collect, use and process your personal data please visit the Privacy page on our Gi Group website.

Job Link: _ Ernest Gordon Recruitment is seeking a dynamic Area Sales Manager to join our team, focusing on the catering equipment sector within the retail industry. This pivotal role is crucial for driving sales growth and expanding our market presence in Reading, England. The successful candidate will play an essential part in building strong relationships with clients, understanding their needs, and delivering tailored solutions that enhance their operational efficiency and profitability. In this role, you will be responsible for developing and executing strategic sales plans, identifying new business opportunities, and managing a diverse portfolio of clients. You will lead sales presentations, negotiate contracts, and collaborate closely with internal teams to ensure seamless project delivery. Your ability to analyze market trends and customer feedback will be vital in refining our product offerings and enhancing customer satisfaction. We are looking for a candidate with a proven track record in sales, ideally within the catering or hospitality sector. A strong understanding of catering equipment and its application in various environments is essential. You should possess excellent communication and interpersonal skills, along with a results-oriented mindset and the ability to work independently while being part of a team. This opportunity is exciting due to the potential for career advancement within a growing company that values innovation and customer-centric solutions. You will be joining a supportive and motivated team dedicated to excellence, where your contributions will directly impact our success. If you are passionate about sales and ready to take your career to the next level, we would love to hear from you.

Do you thrive in a fast-paced, customer-focused environment? Do you have a genuine passion for hospitality and delivering exceptional service? If so, we invite you to join our dedicated Catering & Retail team!.We are seeking an enthusiastic and experienced Hospitality Team Member to help us deli

Job Description The following information provides an overview of the skills, qualities, and qualifications needed for this role. Second Chef • 40 hours per week £15.99 per hour NVQ Level 2 in Hospitality and Catering or equivalent required Alternate weekend working (every other weekend off!) where you will receive an additional 10% premium pay uplift Free meal on shift Paid breaks Free initial DBS check Are you looking xrnqpay for a role where you can flex your catering skills, cooking exciting recipes from scratch, using high quality, local...

Are you a skilled and enthusiastic Sous Chef with a passion for creating high-quality food in a fast-paced environment? Do you thrive as part of a team dedicated to providing excellent service? If so, we encourage you to apply. We are seeking a talented individual to join our busy kitchen team, playing a key role in delivering varied and delicious meals to our students, staff, and visitors. You will maintain the highest standards of food safety and hygiene while contributing to the smooth running of our catering Operation. The Sous Chef will be responsible for the day-to-day management and direct supervision of the kitchen brigade, ensuring consistent standards of food quality, safety, and hygiene. This role involves the active implementation of the Executive Chef's culinary vision and deputising for them in their absence, contributing to an enhanced student and staff dining experience, and upholding strict adherence to College goals, budget, food safety, and sustainability practices. What You Will Do: Lead and oversee the daily production of high-quality food across all catering outlets, ensuring consistent standards and presentation. Efficiently manage daily kitchen operations, including workflow, staff deployment, and production schedules. Deputise for the Executive Chef, taking full responsibility for kitchen operations and decision-making in their absence. Ensure strict daily compliance with all food safety, hygiene, and allergen management protocols, including HACCP and UK legislation. Supervise, guide, and train the kitchen brigade, fostering a culture of culinary excellence and teamwork. Manage stock effectively, assist with purchasing, and implement strategies to minimise food waste. What You Will Bring: Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, demanding kitchen environment, including team supervision. A relevant Level 2 and/or Level 3 qualification in catering/hospitality, or equivalent practical experience. A Level 3 Food Safety Certificate and a comprehensive understanding of HACCP, food hygiene, and allergen management. Demonstrable leadership skills, with the ability to motivate, train, and develop a kitchen brigade. Excellent culinary skills, a passion for quality, and an eye for presentation. Strong organisational, communication, and problem-solving abilities, with a proactive and committed approach to high standards. TPBN1_UKTJ

As one of the UK's leading healthcare providers, we take catering seriously and even run a fiercely-contested annual Barchester Hospitality Awards. As a Bank Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents

The Company A market leader within fresh food operation An established group who has a proven track record developing employees skill A company conscious of quality food and always striving to be the best. The Package Hospitality Head Chef £50,000 per annum 40 hours per week Monday to Friday Career progression within an established group Management training programs The Job Role Hospitality Head Chef to run the day to day operations of hospitality Hospitality Head Chef to maintain a high fresh food standard Hospitality Head Chef to manage a team of 4 Hospitality Head Chef to create and design their own menus The Requirements A craft trained Head Chef with exceptional hotel, event, or high volume catering background A passionate foodie with eye for detail Head Chef with experience in busy high volume and pressurised operations is ideal but not necessary The Location Paddington, London TH Contact Details Consultant: Danny Bates Telephone: 07570 299092 We at Talent Hive are specialist recruiters within the Hospitality & Catering sector. TPBN1_UKCT

Junior Sous Chef / Sous Chef Location: Eastleigh, Hampshire Salary: £30,000 - £35,000 per annum Hours: Minimum 40 hours per week Contract: Full-Time Working Pattern: 5 days out of 7, including evenings, weekends and varying shift patterns About the Role We are looking for a passionate and motivated Junior Sous Chef / Sous Chef to join our busy leisure and hospitality venue in Eastleigh. This is an exciting opportunity for an ambitious chef looking to develop their career within a fast-paced environment, supporting both our restaurant operation and a varied programme of events. Working closely with the Head Chef, you will help deliver high-quality food across restaurant service, private functions, and special events while maintaining excellent kitchen standards. Key Responsibilities Support the Head Chef with the day-to-day running of the kitchen. Prepare and deliver high-quality food for restaurant and event service. Assist with menu development and seasonal specials. Ensure food hygiene, health & safety, and HACCP standards are maintained. Support stock control, ordering, and minimising wastage. Supervise and mentor junior kitchen team members. Maintain high standards of food presentation and consistency. Work flexibly across various shifts to meet business needs. What We're Looking For Previous experience as a Chef de Partie ready to step up, or an existing Junior Sous Chef/Sous Chef. Experience in both restaurant and event/catering service is desirable. Strong organisational and communication skills. A positive, hands-on approach and the ability to perform under pressure. Good knowledge of food safety and kitchen compliance. Passion for fresh food and delivering exceptional guest experiences. What We Offer Competitive salary of £30,000 - £35,000 per year . Minimum 40 hours per week . 5-day working week from 7-day operation. Opportunity to work across a vibrant leisure venue with varied restaurant and event business. Career development and progression opportunities. Company benefits and staff discounts (where applicable). To apply, please send your CV and a brief cover letter outlining your experience and suitability for the role. We look forward to hearing from you. Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

Chef De Partie Kings Cross, Central London Contract Catering - B&I up to 36K with paid overtime Daytimes mainly We are currently recruiting on behalf of a leading contract catering operator for a talented Chef de Partie to join a high-profile, flagship site in Central London. This is an excellent opportunity to work within a busy, professional kitchen delivering fresh, high-quality food across retail and hospitality services, in a Monday to Friday environment. Role Details: Salary up to £36,000 per annum 40 hours per week Monday to Friday Overtime paid This is a busy, fast-paced operation with a strong focus on quality, producing breakfast and lunch service alongside a varied and high-volume hospitality and events programme. The Role: Working as part of an established and supportive kitchen team, the successful Chef de Partie will play a key role in maintaining high culinary standards and ensuring the smooth delivery of all food services. Key Responsibilities: Preparing and delivering high-quality dishes across multiple service streams Maintaining excellent standards of presentation and consistency Supporting efficient and timely kitchen service Contributing to menu development and innovation Assisting with stock control and minimising waste Ensuring full compliance with food safety and hygiene standards (HACCP) Promoting a positive and collaborative team environment About You: We are seeking a confident and driven Chef de Partie with a genuine passion for food and a strong foundation in fresh food kitchens. Minimum of 2 years' experience in a similar role Experience working in a busy, high-volume environment Strong craft skills across multiple sections (hot kitchen, larder, pastry advantageous) Excellent attention to detail and pride in presentation Ability to work effectively under pressure Strong communication and teamwork skills Reliable, flexible, and proactive approach This role would suit a passionate chef looking to develop within a professional contract catering environment, offering work-life balance alongside exposure to high-quality food and hospitality. Kellan Group (including all of our brands, Berkeley Scott and Xpress Recruitment) are committed to promoting equal opportunities to people regardless of age, gender, religion, belief, race, sexuality or disability. We operate as an employment agency and employment business. You'll find a wide selection of vacancies on our websites TPBN1_UKCT

Chef Manager - Independent School - North London - £40,000 Monday to Friday | 7:00am to 3:00pm | 52.2 Weeks Per Year We're recruiting a Chef Manager for one of London's most unique independent schools. This isn't your typical education catering role. You'll be leading the food operation within a creative, performance-led school where no two weeks feel the same. The environment is energetic, supportive and full of personality, making it the perfect opportunity for someone who enjoys building relationships and creating food that genuinely makes a difference. The Offer £40,000 salary Monday to Friday operation Typical hours of 7:00am to 3:00pm 52.2-week contract Around 7 weeks of school closure each year Opportunity to work at nearby sites during some closure periods if desired Excellent work-life balance Company pension scheme Training and development opportunities Long-term career stability Supportive independent contract caterer The Operation Small independent school. Around 200 students aged 11-16. Close-knit catering team. Fresh food operation. Retail service on selected evenings and weekends. Tuck shop and grab-and-go offering. Genuine opportunity to grow and develop the food offer. The Food Fresh food cooked daily. Seasonal menus. Freedom to introduce new ideas. A varied menu that changes throughout the week. Hearty, nutritious dishes supporting students during performance-focused days. Opportunity to influence and develop the food culture. The Role Lead the entire catering operation. Manage the kitchen team and daily service. Plan menus and food offers. Develop the retail and hospitality provision. Build strong relationships with the school community. Drive standards, culture and customer satisfaction. Remain hands-on with the food every day. About You Previous Chef Manager or Head Chef experience in Schools. Fresh food background. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Head Chef - Contract Catering - £52k Monday to Friday I am currently looking for a Head Chef, for a site in North West London. My client is a leading Caterer and are recruiting for a fantastic operation in the St Johns Wood/ Regents Park area. The kitchen caters for close to 1000 covers daily. As the Head Chef, you will be responsible for a team of 12 staff ensuring training, development and management of the team. You will be financially responsible and able to manage budget and costs. The ideal candidate will have the following skills/ knowledge Currently at Head level Have a proven background or experience within contract catering Experience across both retail and hospitality/ events Used to working with fresh, nutritious ingredients and up to dat knowledge of the latest healthy eating food trends If you feel this is the Head Chef role for you, then apply today to avoid missing out on this fantastic opportunity. TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Monday to Friday Term time only (42 weeks per year) Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 42 weeks per year Fantastic opportunity at a prestigious Independent School. What you'll be doing: Lodestone House is the leading provider of catering and support services to Independent Schools in the UK. We provide innovative catering, hospitality and food service by creating imaginative menus delivered with an exceptional service. We nurture and develop our teams to enrich their skills which allows them to show their passion and inspiration that as a company we are proud to encourage. You will be leading a team who share the same passion for preparing exciting fresh and nutritious food on a daily basis. This is a complex, busy and multi-facetted environment that also offers a great work life balance. In return we offer support and development to grow within our business alongside a competitive salary. More about the role: Delivery of a range of food and catering services across a number of outlets in a complex, busy and multi-facetted environment The Head Chef will plan, organise and direct the preparation and cooking of food ensuring that the company's reputation for quality is enhanced with customers and clients at all times Taking responsibility for the food production with a hands-on approach Driving sales through centrally driven menu planning and promotions and preferred suppliers Responsible for all aspects of food safety, HSE and COSHH The Head Chef will also be required to implement and maintain food monitoring procedures to facilitate budgetary control and to monitor all costs involved in the kitchen against agreed budgets. Who you are: Excellent and Innovative culinary and presentation skills Excellent Communication and Interpersonal skills Energetic with a passion to do a great job Able to manage staff in a calm, inspirational manner A forward-thinker who can prevent wastage Demonstrates a passion for food Team Player Excellent organisation skills Numerate and computer literate with an understanding of financial drivers A clear understanding of profit margins, purchasing policy, budgeting and food costing, including control About Us As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0107/45128001/52817929/SU #Lodestone House Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Sous Chef - Higher Education Contract Catering - London - £40,000 We're recruiting a Sous Chef to join one of London's leading Higher Education catering operations in London. This is a fantastic opportunity to work within a large, fast-paced university campus, delivering fresh food across restaurants, retail outlets, hospitality and events. You'll be part of a strong brigade, producing quality food while developing your skills within a highly respected contract catering environment. The Offer £40,000 salary. Predominantly Monday to Friday operation (approx. 70%). Shift patterns between 7:00am and 8:00pm. Strong work-life balance. Paid overtime or TOIL. Company pension scheme. Free meals on duty. Uniform provided. Excellent training and development. Genuine progression opportunities. The Operation Leading Higher Education catering operation. Serving 2,500 students and 500 staff daily. 250 residential students on campus. Multiple food outlets, restaurants and hospitality spaces. Year-round operation. Large, supportive kitchen brigade. The Food Fresh food prepared daily. Modern, market-led food concepts. Restaurant dining, hospitality and events. Grab & Go and retail food offers. High-volume service without compromising quality. In-house production across all food areas. The Role Support the day-to-day kitchen operation. Work within a brigade of 14 chefs. Deliver breakfast, lunch, dinner and events. Support and develop junior chefs. Maintain food safety and allergen standards. Assist with stock control and ordering. Drive quality, consistency and presentation. About You Sous Chef or strong Junior Sous Chef. Strong fresh food background. Reliable, consistent and committed to long-term roles. If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com TPBN1_UKCT

Sous Chef - Leisure Site, Southampton - £33,000 DAY TIME HOURS Full-Time | Permanent | 38 Hours per Week (Includes Alternate Weekends) Salary from £33,000 per annum (DOE) The Role We are looking for a talented Sous Chef to support the day-to-day running of a busy production kitchen within a popular leisure dining environment. You will play a key role in delivering high-quality food for a high-volume restaurant, as well as overseeing counter service operations , including a carvery and pizza offering. You will also be responsible for supervising, motivating, and developing the kitchen team to maintain excellent standards and efficiency. This role offers sociable working hours with no split shifts , alongside a structured rota that includes alternate weekends . About You You will be: A self-motivated, enthusiastic, and hardworking individual Comfortable working in a fast-paced, high-volume environment Passionate about food quality and customer service An effective team leader with strong communication skills Experienced within a catering or hospitality environment What's in it for You Generous employee discount scheme Access to a retail savings platform (discounts on shopping, days out and more) Cycle to Work scheme Health Cash Plan (including 24-hour GP access, dental & optical support) Annual paid Charity Day Mental health and wellbeing support, including Employee Assistance Programme Company pension scheme Free on-site parking Up to 38 days holiday (pro-rata) Uniform provided Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people. TPBN1_UKCT

We continue to gain an understanding of the needs and requirements of our customers, colleagues and prospects and actively embrace and accommodate these. Ability to maintain a consistently high standard of cleanliness and hygiene throughout all customer and staff areas. Cleaning of the gaming floor,

If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJobScotland support team via this link. Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to c

Here at Dumfries and Galloway Council we are committed to equality, diversity and equal opportunity with our values, which include treating everyone with dignity, fairness and respect, driving us to tackle inequality. With an exciting benefits package, working for Dumfries and Galloway Council suppo

In this vital role, you’ll help maintain a clean, hygienic, and positive environment for children, staff, and visitors – ensuring our schools are places where people feel valued and cared for. If you want to make a difference every day, take pride in your work, and be part of a team that values

If you have any difficulties creating an account on MyJobScotland or applying for this post please contact the MyJobScotland support team via this link. Although there is an ‘import data from my CV’ function on MyJobScotland, this only imports very limited data and should not be relied upon to c

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedu

Inverclyde Council offers a wide range of benefits to employees including flexible working opportunities, attractive pension schemes, a Buy and Bank Annual Leave Scheme, career development and health and wellbeing support. You should ensure that your email is set up to receive emails from MYJOBSCOTL

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. We are keen to employ a diverse workforce that reflects the people of Scotland. We welcome applications from all backgrounds and particularly from g

Complying with Caterlink Health and Safety and Food Safety standards and procedures. Caterlink strives to always provide a diverse, equitable and inclusive environment for all our teams where every individual is treated with respect, integrity and has the opportunity to grow and be treated equally a

Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedures of the service. This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (

We are also keen to decrease occupational segregation and so encourage women to apply for managerial posts and/or roles in which they are underrepresented. Assist in the daily preparation of food for a variety of meal plans at various establishments across East Ayrshire in order to assist with the p

This post is considered Regulated Work with Vulnerable Children and/or Protected Adults, under the Protection of Vulnerable Groups (Scotland) Act 2007. Work within school catering undertaking food preparation, serving, clearing as directed by line manager in accordance with the practices and procedu

Overseeing pest and disease programmes and input applications. This is a hands-on role that combines technical growing with people leadership and operational support. Want to work for a business that genuinely invests in its people and production?.

Tradewind are currently recruiting for Cover Supervisors and Teachers to expand our local pool of teaching staff in and around the Brent borough. Ahead of the last term of the academic calendar, if you are looking for flexible and fulfilling teaching work across secondary schools in Brent, then look

Preparing meals, snacks, and drinks, and assisting with feeding if necessary. Light cleaning, laundry, bed-making, and vacuuming to maintain a safe environment. Providing emotional support, reducing loneliness, and assisting with community integration or hobbies.

Raising T cards for all bookings and creating jobs Obtaining order numbers to include authorisation of work and regular process updates Liaise with Workshop Control to notify of work arriving and waiting to be commenced Planning of scheduled servicing and Tacho/MOT bookings Compl

As well being part of a lively and supportive team, we are surrounded by fascinating residents who also bring so much to our lives every day too. Were proud of our happy home and are dedicated to creating a place where everyone enjoys coming to work each day.

The Kitchen Assistant supports all catering functions within the Cinnamon home and, alongside the Head Chef and other catering staff ensures that all kitchen services are efficient and that the required Health & Safety measures are adhered to within the department. Support the Head Chef, Chef and ot

The Group principally engages in the sourcing, designing, wholesaling, trademark licensing and retailing of a variety of gold and platinum jewellery and gem-set jewellery products, with a total of over 3,000 points of sale worldwide. Drives sales through effective merchandising and promotional activ

Kickstart your career in marketing with our dynamic team! We're looking for a motivated individual to join us as a junior sales associate and gain hands-on experience in a supportive environment. As a junior sales and marketing assistant, you'll play a key role in supporting our sales and marketing

Job Title: Cover Supervisor Location:West Sussex Start Date: September 2026 INDELSEC Are you ready to step into the world of education and make a difference in the lives of students? We are looking for an enthusiastic and reliable Cover Supervisor for a September start to support secondary school

The successful Club House Supervisor will support the Halfway House Manager in the day-to-day operation, ensuring exceptional customer service while maintaining the highest standards of food quality and cleanliness. This is a unique opportunity to work in a beautiful setting, providing outstanding s

Installation Supervisor (Electrical / Solar) £50,000 - £55,000 + Progression + Training + Days Only + Local Patch + Company Bonuses + Pension Contribution Scunthorpe Are you an experienced Electrician, ready to take the next step in your career with a fast-growing electrical and renew

The Student Support Team is a very close-knit and effective group of individuals who provide high quality and personalised care and support in the belief that this is key to student success and enjoyment during their time at the Academy. Extensive building and development work is taking place in are

To identify and diagnose faults and to carry out repairs, adjustments and other maintenance works as appropriate. The Engineering Supervisor will be required to control and supervise the building control systems, maintenance programmes and maintenance staff for the designated building(s)/location(s)

Key Responsibilities: Overseeing lifting operations on site, ensuring all lifts are carried out safely and efficiently Coordinating with other site supervisors to ensure smooth operations Providing guidance and support to lifting teams and other site personnel Conducting regular safety checks and e

The Role Deliver pre-planned lessons across KS3 and KS4 Maintain classroom behaviour and school expectations Keep students engaged and focused throughout lessons Follow school policies and safeguarding procedures Cover a range of subjects as required We're Looking For Confident communicators

Key Responsibilities: Installation of bespoke and structural steel work on site Fitting staircases, balustrades, handrails, balconies, and architectural steel Installing beams, columns, and steel frames where required Reading and working from detailed drawings and specifications Liaising profession