50 Best hospital food service Jobs in Glasgow (July 2026)

Your Mission, Should You Choose to Accept It As our new Chef de Partie, you’ll take charge of your own corner of the kitchen and turn it into a place where great food happens every day. You’ll prep, cook and plate dishes that make our guests smile, keeping flavours sharp and presentations clean. You’ll work side by side with a tight-knit crew of chefs who love good food, good energy and good teamwork. Your section will be your playground, and you’ll keep it running like a dream from mise-en-place to the last ticket. In Case You Don’t Know Who We Are Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly – be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global. What You’ll Do Run your own kitchen section during prep and service Cook and plate dishes that match our standards in taste, temperature and presentation Prep daily mise-en-place and keep your station spotless and organized Support and guide Commis Chefs and Kitchen Porters during service Communicate with the team to keep service smooth and steady Manage stock in your section, rotate products and cut down waste Follow food safety routines and complete hygiene checks Bring your A-game for special events, menus and seasonal updates What You’ll Have You have experience as a Chef de Partie or a strong Commis Chef ready for the next step You bring confidence running your own section during busy services You have a love for fresh, seasonal cooking and delivering quality at pace You have basic digital literacy for kitchen tools like recipe platforms or HACCP logs You bring a calm, organized way of working and solid time management You have a positive, supportive attitude and enjoy being part of a close kitchen team You speak English, any other languages is a plus What We Offer: The opportunity to work at a dynamic, multi-national company. Not just another hotel - we’re a game changing innovator, challenging every convention and defining the future The opportunity to work for a Certified B Corp® company that balances profit with positive impact, collaborating with organizations like and the to create meaningful change The chance to learn and grow in your role with the potential for future growth Awesome discounts in all our properties in Europe and not just for you, but also for your friends and family! A wonderful workplace to call home, full of events, fun colleagues and all the other amazing salary/benefits stuff Who you are, is how we want you to be. To us, hybrid hospitality goes across the board, from how we service our guests to how we represent ourselves. Here, everyone belongs, and we welcome people no matter their nationality, gender, age, sexual orientation, religion or culture. Your authenticity keeps our team diverse. Come as you are.

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Fairy Flavours

Team Leader – Fairy Flavours Location: St. Enoch Shopping Centre, Glasgow Hours: 32–50 hours per week (including weekends) Typical Shift: 10:15am – 8:15pm Pay: Competitive, based on experience Join Our Growing Dessert Brand Fairy Flavours is a fast-growing dessert kiosk specialising in chocolate-covered strawberries, waffle wands, bubble waffles, milkshakes, and other freshly prepared treats. We are looking for an enthusiastic and dependable Team Leader to help lead our kiosk operations and support the continued growth of the business. The Role As a Team Leader, you will be responsible for ensuring smooth day-to-day operations, maintaining high customer service standards, and leading by example. This is a hands-on role that combines customer service, food preparation, and operational responsibility. Please note: From Monday to Friday, shifts are typically operated by a single team member. Therefore, the successful candidate must be confident working independently, managing customer service, food preparation, cash handling, stock management, and kiosk operations without direct supervision. Key Responsibilities Independently manage day-to-day kiosk operations during shifts Prepare and serve desserts to a consistently high standard Deliver excellent customer service and handle customer enquiries Open and close the kiosk as required Maintain food hygiene, health & safety, and cleanliness standards Manage stock levels, deliveries, and restocking Ensure cash handling and till procedures are followed correctly Take ownership of the kiosk and resolve day-to-day operational issues Support and guide other team members when working together during busier periods Be flexible to provide additional cover for staff holidays, sickness, or unexpected absences when required What We're Looking For Friendly, reliable, and customer-focused Confident working independently and taking responsibility for a shift Good communication and organisational skills Able to work efficiently in a fast-paced environment Flexible with working hours and willing to cover additional shifts when required Weekend availability is essential Looking for a long-term opportunity and committed to growing with the business Previous experience in retail, hospitality, food service, or a supervisory role is beneficial but not essential, as full training will be provided A positive attitude and willingness to learn What We Offer Full training provided Opportunity to play a key role in a growing business Supportive and friendly working environment Staff discounts Career progression opportunities for the right candidate How to Apply • Please send your CV or apply in person at the Fairy Flavours kiosk located in St. Enoch Shopping Centre, Glasgow.

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