Trabajos head of events en Royal Tunbridge WellsCrear alertas

Role: Head Chef Location: Tonbridge, Kent Salary: £55,000 - £60,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package £45,000 £8,000 - £10,000 TRONC Bonus Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 935581 / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

NEW OPENING We're looking for a talented and ambitious Head Chef to open and lead 'Yarrow' Restaurant, a stylish new dining destination from launch. This is a rare opportunity to shape a brand-new kitchen, develop a fresh and exciting menu concept, and build a restaurant culture focused on quality, hospitality, and community. Paramount Place is our exciting new community in the heart of Tunbridge Wells - and at the centre of it will be 'Yarrow'. Open to both residents and the public. Yarrow is a modern British restaurant where thoughtful design meets relaxed comfort and hospitality. This is a full time role working 5 days over 7 - flexibility will be required as some shifts will be to cover evenings and weekends. At Retirement Villages Group, we believe retirement living should be vibrant, connected, and full of opportunity. As Head Chef, you'll oversee all kitchen operations - from menu creation and team leadership to events, food safety, and commercial performance - delivering an exceptional dining experience in a beautiful new setting. Key Responsibilities Culinary Leadership & Menu Development Create seasonal, modern, and high-quality menus using fresh ingredients Develop a dining offer that appeals to both residents and the wider public Lead hospitality and event catering within the village Maintain accurate recipe, allergen, and menu information within procurement and EPoS systems Kitchen Operations & Commercial Management Lead and inspire the kitchen team, setting high standards from day one Manage rotas, ordering, stock control, and monthly stocktakes Deliver strong food margins while maintaining exceptional quality Support efficient and commercially successful kitchen operations Food Safety & Compliance Ensure the highest standards of food hygiene, health & safety, and compliance Conduct regular kitchen and dining area checks Maintain audit records and equipment servicing schedules Team Development & Culture Build a positive, collaborative, and professional kitchen culture Recruit, onboard, and develop kitchen team members Support ongoing training and personal development plans Guest & Resident Experience Create a welcoming and memorable dining experience for residents and public guests alike Engage with feedback to continuously evolve the offering and guest experience About You Essential Level 3 Professional Cookery qualification (or equivalent) Experience as a Head Chef or Senior Sous Chef in a quality-led environment Passion for fresh food and excellent hospitality Strong leadership and kitchen management experience Commercial awareness with experience managing budgets and margins Excellent communication and organisational skills Willingness to complete an enhanced DBS check Desirable Experience in hospitality-led restaurant openings Experience within retirement living, hotels, restaurants, or premium hospitality Knowledge of kitchen management systems and Microsoft Office Experience delivering events and function catering What We Offer Competitive salary and benefits package Brand-new restaurant and kitchen facilities Learning and development opportunities The opportunity to launch and shape an exciting new restaurant concept from the very beginning TPBN1_UKCT

Sous Chef superb hotel - £42,000 An exciting opportunity to join this unique, independently owned and run hotel. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Senior Sous Chef to strengthen the team. The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities. This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible. Benefits include: Generous salary plus service charge 45 hour week Excellent management training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday Free parking Whites provided The successful Senior Sous Chef will be working closely with the Head Chef, and be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, the work will be varied and rewarding. You will be responsible for managing the kitchen in the absence of the Head Chef including, assisting with stock control and ordering, and ensuring all health, safety and hygiene standards are upheld. This is a hands-on role suited to someone who thrives in a fast-paced, high-standard kitchen environment. The ideal Senior Sous Chef will also have a genuine passion for fresh food, high standards and strong kitchen leadership. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events. You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

Head Chef Great work-life balance Premium Retirement Complex Tunbridge Wells £52,500 We're recruiting for an exceptional Head Chef to lead the launch of a brand-new restaurant within a premium retirement complex in Tunbridge Wells. This is a rare opportunity to shape an exciting new dining concept from the very beginning, creating a restaurant-quality experience that residents will look forward to every day. The role offers an excellent work-life balance, with predominantly daytime shifts. Some flexibility will be required to cover occasional evenings and weekends. As Head Chef, you'll take ownership of all aspects of the kitchen operation, from menu development and hospitality events through to team leadership, food safety, and commercial performance. You'll play a key role in delivering an outstanding dining experience within a state-of-the-art retirement community. About You Level 3 Professional Cookery qualification (or equivalent). Previous experience as a Head Chef or an experienced Senior Sous Chef ready to take the next step. Passion for delivering high-quality, fresh food. Proven experience managing teams, budgets, and kitchen operations. Excellent leadership, communication, and organisational skills. An understanding of the nutritional and dietary needs of older adults. Willingness to undertake an enhanced DBS check. What's on Offer? Competitive salary and benefits package. Great work-life balance The opportunity to launch and shape a brand-new restaurant from day one. Modern, state-of-the-art kitchen and restaurant facilities. Ongoing learning and development opportunities. A supportive working environment where quality is valued over volume. Excellent work-life balance compared with many traditional hospitality roles. The chance to make a meaningful difference by creating exceptional dining experiences for residents every day. If you're an ambitious and creative chef looking for a rewarding role that combines culinary excellence, leadership, and work-life balance, we'd love to hear from you. Search is an equal opportunities recruiter and we welcome applications from all suitably skilled or qualified applicants, regardless of their race, sex, disability, religion/beliefs, sexual orientation or age. TPBN1_UKCT