Head chef jobs in Newton AbbotCreate job alerts

Location: Within 20 miles of Newton Abbot \n Rate: £16 per hour \n Contract: Friday 31 July – 22 October (with opportunities for further work afterwards) \n We are looking for an experienced and reliable Head Chef to lead our kitchen on a busy film catering production. This is an exciting opportunity for a confident chef who thrives in a fast-paced environment and enjoys creating varied, high-quality meals each day. \n Key Responsibilities \n\n • Lead and manage a small kitchen team of 3.\n, • Plan and prepare daily menus.\n, • Cook approximately 100 covers per day, including: Full cooked breakfast; Three freshly prepared lunch options (meat, fish, and vegan).\n, • Produce a different lunch menu each day.\n, • Cater for all dietary requirements and allergens.\n, • Manage food ordering and stock control.\n, • Maintain cleaning schedules and high kitchen hygiene standards.\n, • Work effectively in an open kitchen, providing excellent communication and customer service.\n\n Requirements \n\n • Proven experience as a Head Chef with a strong background in a variety of cuisines.\n, • Ability to lead and motivate a small team.\n, • Strong menu planning and organisational skills.\n, • Excellent knowledge of food allergens and dietary requirements.\n, • Level 2 Food Hygiene Certificate preferred (minimum Level 1 considered).\n, • Good standard of spoken English.\n, • Full UK driving licence and access to a car or motorcycle.\n, • Must be based within 20 miles of Newton Abbot.\n\n Working Hours \n\n • Monday to Friday.\n, • Typical hours: 5:00am – 4:00pm.\n, • Flexibility is essential, as filming schedules can change at short notice.\n\n Additional Information \n\n • Self-employed position.\n, • Contract runs from 31 July to 22 October.\n, • Further work may be available after the contract ends.\n, • There is also the possibility of spending approximately 10 days working in Jersey during the contract.\n\n If you’re an experienced Head Chef looking for a rewarding role in the film catering industry, we’d love to hear from you.

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UKs leading healthcare providers, with over 224 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open and join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. NEED TO HAVE A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalent Experience in helping lead and inspire a team A good understanding of nutrition Experience of working with fresh seasonal food The ability to create a warm and welcoming environment within our home Good understanding of HACCP NEED TO DO Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards Help create a warm, efficient and fun environment Work within budget Complete regular audits Manage stock control To assist in leading and motivating a team REWARDS PACKAGE Work life balance - working days with alternate weekends Free learning and development A range of holiday, retail and leisure discounts Opportunity to showcase your talent at the annual Barchester Hospitality Awards Unlimited access to our Refer a Friend bonus scheme If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebre life, Barchester is the place to be

As Head Chef, you'll take full ownership of kitchen performance, from food standards and GP control to team development and service excellence.

Lead the Kitchen. Inspire the Team. (Head Chef) £15.50 - £15.97 per hour + Bonus, Tronc & Perks Ready to run the show? At Prezzo, were looking for a high-energyHead Chefto lead our kitchen with purpose. This is your chance to bring your personality to the pass, work with an incredible, like-minded team, and have fun while driving a successful business. Why Join Prezzo Italian? • Earn More:High-earning potential with Tronc and Bonus schemes., • The Big Perks:Free meals on shift, your birthday off, and 50% off food for you and your crew., • Career Growth:Real pathways to progress within a "Better Careers for Everyone" culture., • The Extras:Wellbeing support, GP helpline, and massive retail discounts. The Role You are the heartbeat of the restaurants success. Leading by example, youll oversee daily operations with precisionfrom managing stock and controlling costs to mentoring your team. Youll work hand-in-hand with the GM to ensure every plate leaves the kitchen with pride, consistency, and that signature "Hospitality Magic." What Youll Bring: • Proven Leadership:Solid experience as a Head Chef or Senior Sous in a fast-paced environment., • Operational Mastery:Expert knowledge of ki...

Job Advert The Package • Up to £42,000 per annum, • Performance Bonus Scheme (£4,000), • £3000 Tronc, • Uniform provided and laundered, • A full meal on shift, • Training programs, • Employee discounts at restaurants within group The Company • A independent group of Branded Restaurants, • A food focussed company run by true industry professionals, • Award-Winning recognition for its development of people and interest in its employee's welfare The Job Role • Head Chef within a superb Branded Restaurant, • A fast paced kitchen within a recently refurbished property

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19.00 - £20.00 per hour (PAYE) - South Devon /Torquay and surrounding areas Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). IMMEDIATE START AVAILABLE BENEFITS • All contracts are PAYE, • £19.00 - £20.00 per hour, • Get paid for every hour worked, • Paid weekly, • Holiday pay, • Pension contributions, • Travel costs, • Meals on duty, • Most with Free accommodation, • Flexible contracts offer full-time/part-time/temporary, • Short or long term work throughout the UK...

Catering Manager We are looking for an experienced Catering Manager for an established multi-faceted business - part of a national UK company catering for large groups serving company core to spec menus. You will have experience managing large high-volume catering/restaurant operations. Benefits • Straight shifts, • 25 days holiday (+ 8 bank holidays) and your birthday off, • The option to purchase additional holiday., • Meals on duty, • Employee assistance programme, • Retailers discounts, • Company pension, • Career progression opportunities CATERING MANAGER - IS THIS YOU? • A background managing high volume catering/restaurant operations, • Strong financial acumen managing P & Ls, costs, budgets and labour, • A very keen eye for detail and passion for high standards, • Excellent communication, organisation and people management skills, • The ability to hire and train great people coach, lead, develop and motivate, • Passion for delivering exceptional customer service, • A strong desire to further develop your career CATERING MANAGER YOU WILL: • Recruit, train, develop, lead, motivate and performance manage the team, • Work closely with the head chef and other senior managers to deliver an unforgettable experience, • Control costs, budgets...

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

Welcome to Wilde, a thriving, exciting and rapidly expanding aparthotel operator, making waves across the heart of Europe! With an impressive track record of multiple new aparthotels opening each year, we’re on an unstoppable journey, with exceptional properties across iconic European cities like

Job Purpose: The Head Chef is responsible for leading all culinary operations within the International Convention Centre, delivering world-class food experiences across conferences, exhibitions, banquets, VIP events, and live cooking stations.

About You You'll be an ambitious, experienced Head Chef who: Loves fresh food and high standards Enjoys leading and developing teams Has strong organisational and communication skills Understands food safety, HACCP and Health & Safety requirements Thrives in busy, quality-focused kitchens Wants to p

The Head Chef role: At least one year's experience as a Head Chef in a quality-led restaurant, or an accomplished Senior Sous Chef ready to take the next step Work alongside Chef Proprietor Jeremy Lee to develop and deliver menus for the restaurant, Members' Lunches, Private Dining Rooms and special

What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen.

About Our Head Chef Role Our ideal Head Chef will : · Enjoy leading & developing their back of house team · Have previous Head Chef/Senior Sous Chef experience in a busy kitchen · Manage daily food ordering, production, and service, maintaining high standards. Throw in your passion for consistent

If you’re a Head Chef or a Senior Sous Chef ready to take ownership of a new kitchen, we want to hear from you. What are we looking for? Minimun 3 years experience as head chef or senior sous chef in a busy kitchen. Wilson's Northern Quarter is hiring a new head chef! Wilson’s is a vibrant, all

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Head Chef required for a luxury care home in Chichester, West Sussex.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.

Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.

Why apply / What's in it for you?A competitive salary of £43,000 per annum (DOE)One free meal per shiftEnhanced Bank Holiday payIncreased annual leave with long serviceCycle to Work scheme to support your health and commuteAn extra day off for milestone birthdaysCompany sick pay above statutory ent

Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.

Job DescriptionA fantastic Head Chef job in Cannock, paying up to £44,000 plus potential KPI bonuses, is available for a restaurant which has an excellent range of Mediterranean inspired fresh food on the menu. Kitchen Manager/ Head Chef job in Cannock, Hig.

This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.

Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.

Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Are you ready to take the reins as.This is your chance to showcase your creativity, join a talented team, and craft unforgettable dining experiences.Why Youll Love Working With Us:.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. Support sous chefs and kitchen assistants through mentoring and development.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen. We are looking for a Head Chef to join our bus