Job Description /n Senior Sous Chef position.Progressive Fresh Food opportunity with a firm focus on food quality alongside the necessary volume.This client is an award winning business and a market leader in their field with the Head Chef and food offer winning awards in very recent times.You wil
An excellent opportunity for a H.In this role you will work day time shifts 5 days out of 7 from 7.In this job you will be providing nutritionally balanced and visually appealing breakfasts, lunches and light teas for over residents, whilst also catering for special dietary requirements.You will be
Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel
Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.
Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.
Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.
Seeking a Head Chef for a premium dining pub in Bury, Greater Manchester, focusing on fresh food and community.
Lead and manage a kitchen team for a wedding and events company, delivering high-quality culinary experiences for various occasions.
An experienced and passionate Head Chef is required for a large, high-volume gastro pub in Preston, part of a well-established and reputable group.
Head Chef - CHG Hampshire Clinic. As Head Chef, you will be responsible for delivering an outstanding culinary experience.
Looking for a Head Chef or experienced Sous Chef.
Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.
Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.
Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.
Lead a kitchen team, provide high-quality meals, and create a positive dining experience.Oversee operations and ensure food safety compliance.
The Head Chef will provide nutritious meals, manage kitchen staff, oversee food preparation, and ensure high culinary standards.
Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.
This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. This well-known high-quality gastro in Derbyshire is looking to recruit an experienced Head chef to lead this successful brigade. Head chef Gastro Operation £40-45,0000
Seeking a Head Chef for a unique property with a destination restaurant, focusing on seasonal, locally sourced produce for healthy menus and guest wellbeing.
Head Chef required for a luxury care home in Chichester, West Sussex.
This role sits between Head Chef and Senior Sous level, with full responsibility for running the kitchen, stock contro. Were looking for an experienced chef to lead our small kitchen team of 34 and support the Catering Manager end-to-end.
Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.
The Head Chef will manage the kitchen, control costs, and oversee the team.
Head Chef position at a luxury Spanish restaurant in Maidenhead, Berkshire, with a salary range of £45,000-£48,000 plus tips, offering up to £60,000 OTE.
Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.
Overseeing a kitchen team to provide high-quality, beautifully presented meals using fresh, local ingredients for residents in a care village, ensuring high standards of food hygiene and safety.
The Head Chef will provide nutritious meals for residents and manage kitchen staff.
Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.
Seeking a confident Head Chef to lead a restaurant kitchen in a garden center, manage a small team, maintain standards, and create quality food.
Head Chef needed for a hotel and restaurant near Stevenage.
Experienced Head Chef needed for a busy kitchen at an activity center for children and adults, managing a catering team and ensuring smooth operations.
Head Chef needed to lead the kitchen of a refurbished hotel in Hertford.
Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.
Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.
Experienced Head Chef needed for a high-volume retail culinary operation at NEC Birmingham, focusing on leading kitchen teams, ensuring safety, and exceeding guest expectations for events.
Seeking a Head Chef to lead the culinary direction of a unique property with a focus on seasonal, locally sourced ingredients for its restaurant, bar, and event spaces, promoting healthy menus.
Oversees kitchen operations, develops menus, leads and trains chefs, and ensures food quality at the Beaulieu Motor Museum.
Head Chef position at NEC Birmingham.
Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.
Seeking an experienced and ambitious Head Chef to report to the Operations Manager for a growing hospitality venture in the Cotswolds, London, and surrounding areas.
Seeking a passionate Head Chef for a fine dining seafood restaurant in Weymouth, Dorset, to lead food preparation and service, focusing on local, seasonal ingredients and sustainability.
Head Chef needed for a hotel and restaurant in Hertford.
Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.