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Chef de Partie When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Chef de Partie Location: Saunton Sands, Braunton, North Devon EX331LQ Salary: £164.64 per shift Hotel: Saunton Sands Hotel Hours per week:48 (4 days per week) Deadline to apply: 8th August 2026 As a Chef de Partie, you will assist in running an efficient and profitable kitchen, using quality ingredients to inspire flavourful menus and prepare attractive food. You will prepare and cook dishes with guidance from the Head Chef or Senior Chef. Work for Brend Collection and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Collection and paid holidays. This is a great opportunity to work for a successful local company in [location]. What will I be doing? As a Chef de P...

Chef de Partie An outstanding opportunity for a talented Chef de Partie to join a busy, high-quality kitchen brigade at a prestigious coastal resort hotel. Location: Saunton, Devon Salary: £34,245 per annum (based on a 48-hour week) Contract: Full-time, permanent 48 hours across four days (12-hour shifts) Live-In: Live in accommodation available at £78 per week Overview Set in a stunning coastal location on the North Devon coast, this prestigious resort hotel is renowned for its warm hospitality, quality dining and exceptional guest experience. The kitchen operates at a consistently high standard across multiple service outlets, delivering fresh, seasonal food to a discerning clientele. We are now looking for an enthusiastic and skilled Chef de Partie to join the established brigade. This is a fantastic opportunity to develop your career within a supportive team, working with quality produce in a beautiful setting. The Role As Chef de Partie you will take ownership of your designated section, preparing and presenting dishes to a consistently high standard. Working closely with the Sous Chef and Head Chef, you will play a key role in maintaining the quality, consistency and reputation of the kitchen during busy service. Key Responsibilities Running your own section efficiently during service, ensuring dishes are prepared and presented to the required standard. Preparing, cooking and presenting high-quality food using fresh, seasonal ingredients. Supporting the senior kitchen team and helping to guide and develop junior chefs and commis. Maintaining excellent standards of food hygiene, health and safety, and cleanliness throughout the kitchen. Assisting with stock control, ordering and minimising wastage on your section. Contributing ideas and supporting menu development where appropriate. Key Requirements Previous experience as a Chef de Partie, or a strong Demi Chef de Partie ready to step up. A genuine passion for food and a commitment to delivering high-quality dishes. Experience within a busy hotel, restaurant or resort kitchen environment. A relevant culinary qualification (e.g. NVQ / City & Guilds) is desirable. Strong knowledge of food hygiene and health and safety standards. A reliable, organised team player able to perform under pressure during busy service. This role would suit a dedicated and ambitious chef looking to grow their career within a respected coastal resort kitchen. What's On Offer A competitive salary of £34,245 per annum based on a 48-hour week. A four-day working week (12-hour shifts), offering an excellent work-life balance. Living accommodation available on site at £78 per week. The opportunity to work with quality produce in a stunning coastal location. A supportive team environment with genuine scope for career development. If you are a talented Chef de Partie looking for your next challenge in a beautiful setting, we would love to hear from you. Apply today with your up-to-date CV. CVs in English (Word or PDF format only). Important Notes: 1. DDH Recruitment Ltd is acting as an Employment Agency in relation to this vacancy. 2. Due to the high volume of applications we receive, we are unable to respond to every applicant individually. If you have not heard from us within 7 days, please assume that your application has not been successful on this occasion. 3. We will only use the personal information you provide to us in connection with your application for this role and in accordance with our Privacy Policy. 4. By submitting your application, you consent to DDH Recruitment Ltd processing your data for the purposes of recruitment. DDH Recruitment Ltd takes your privacy seriously and will only use your personal information to administer your application. In applying for this position, you consent to DDH Recruitment Ltd holding and processing your personal data for the purposes of this and future applications, in accordance with the General Data Protection Regulation (GDPR) and current UK data protection legislation. Your details will not be passed to any third party without your prior consent. TPBN1_UKCT

Breakfast Chef When registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed. Deadline to apply: 24th July 2026 As Breakfast Chef, you will be responsible for preparing high-quality breakfasts and support the team with food preparation whilst overseeing the morning trade within the kitchen. Work for Brend Hotels and receive competitive pay, opportunities for progression, share of staff tips, staff discounts at Brend Hotels and paid holidays. This is a great opportunity to work for a successful local company in St Austell, whilst expanding your knowledge and skills in a flourishing workplace environment. What will I be doing? As a Breakfast Chef at Saunton Sands Hotel, you will be responsible for preparing our excellent breakfasts to guests whilst monitoring and maintaining consistent food standards and quality across all areas of production. Specifically, you will be responsible for performing the following tasks to the highest standards: Prepare fresh ingredients Cook food and prepare food in a timely manner Operate kitchen equipment safely and responsibly Maintain Health, Safety, Food & Hygiene standards throughout the kitchen Liaise with Head Chef to ensure the smooth execution of day to day processes Support other sections such as bar snacks within the brigade What are we looking for? To successfully fill this role as Breakfast Chef at Saunton Sands Hotel, you should maintain the attitude, behaviours, skills, and values that follow: Previous experience as Breakfast Chef in a high-end hospitality business would be great but non essential Experience working in a fast-paced environment Flexible availability, working any 5 days a week between Monday - Sunday on early starting shifts Positive attitude and willingness to learn on the job. Good communication skills Commitment to delivering high levels of food preparation for customer satisfaction A neat and tidy appearance (hair and fingernails) and adherence to uniform requirements. Although previous experience would be beneficial, it is not essential as full training will be provided. Whats in it for me? There are plenty of perks when it comes to joining the Brend Hotels team, including competitive rates of pay, paid holidays, and a share of staff tips. Youll also receive discounts when ??dining at any Brend Hotels establishment as well as reduced accommodation rates. Brend Hotels are very proud of their wonderful staff and do all they can to develop them, offering support and training throughout their career as well as offering genuine opportunities for career progression within a successful local company. What is it like to work for Brend Hotels? Brend Hotels is a family-run company that has been a leader in West Country hospitality for over fifty years. We have a passion for excellence and we pour our hearts and souls into making sure we exceed customer expectations time and time again. And, our amazing Team Members are at the heart of it all! TPBN1_UKCT

We are recruiting for a Head Chef to join a great local pub. We are looking for a talented and enthusiastic Head Chef to join the team, must be able to hit the ground running and be able to manage a busy Kitchen. Head Chef, you'll be looking after a team of 4 and have autonomy over the Menu and Dail

Develop and execute Pan Asian menus in collaboration with consultant chefs and the group's Head of Food. Proven experience as a Head Chef in a premium, high-volume restaurant environment. Head Chef – Pan Asian Restaurant – 70k up to 78k OTE.

Are you a Head Chef with a genuine passion for exceptional seafood, seasonal ingredients, and creating menus that leave a lasting impression?. This is far more than a traditional Head Chef role. Is an experienced Head Chef with a background in premium fresh food res.

Conscious & creative dining in the heart of Wood Wharf from the trio behind Fallow restaurant.Named after native deer of the British Isles, Roe will follow the same nose-to-tail and root-to-stem ethos as its critically acclaimed sister restaurant, Fallow St Jamess.The extensive a la carte menu will

Proven Head Chef or strong Sous Chef experience ready to step up. Head Chef Independent Neighbourhood Restaurant & Bar, Dalston | £50,000 + Bonus. An established, Michelin Guide-listed neighbourhood restaurant-bar in Dalston is looking for a Head Chef to lead its kitchen.

This is an outstanding opportunity for a talented chef looking to take the next step in their career, combining strong leadership responsibilities with a hands-on role in food production, event delivery, and operational management.

We're looking for a Head Chef to open the kitchen and help make this one of the best places to eat and drink in North London. What we need is a Head Chef who can deliver it brilliantly, build and lead the kitchen team, and bring the kind of expertise that makes a good menu great on the plate. A prop

This is an immediate start to Join Our passionate kitchen team as a Lead Pizza chef at our newly opened pizzeria in South Woodford (3 weeks). Working alongside another Pizza chef your role and responsibilities will include :.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

Our kitchen has a wonderful team of chefs who work very hard and are great at what they do, so its important we find the right Head Chef who is going to be supportive, friendly and hands-on, always ready to help in the different sections of the kitchen.

This is far more than a standard Head Chef role. As Head Chef, you'll take full ownership of the kitchen operation, leading from the front and delivering exceptional food across a varied events calendar.

Head Chef - £35,000 per annum with excellent work life balance Enjoy shorter shifts, extended time off and a relaxed environment near Salisbury A fantastic opportunity has become available for a Head Chef to join a luxury holiday park near Salisbury. Why apply / What's in it for you? Ex

Head Chef Northumberland 2AA Rosettes Live In Available. We are recruiting a Head Chef for a beautiful country house hotel set within the stunning Northumberland countryside, offering an outstanding opportunity to lead the kitchen at a highly regarded 2AA Rosette property.

Cook – Traditional Pub Kitchen.We're looking for a reliable and passionate Cook to take ownership of the kitchen in our welcoming traditional pub in Wellington.This is a fantastic opportunity for someone who enjoys preparing quality home-cooked food and takes pride in delivering great food in a fr

Whether you're an experienced Head Chef looking for the opportunity to lead an independent kitchen, or a talented Sous Chef ready to take the next step in your career, we'd love to hear from you. We're looking for a Head Chef who shares our passion for quality, hospitality and building a positive ki

Head Chef | High-Volume Premium Hospitality Venue | Hackney, East London | Excellent Salary + Bonus Potential. An exciting opportunity has become available for an experienced Head Chef to take charge of a high-volume, quality-led food operation in the heart of Hackney. The food offering centres arou

Our client is seeking an experienced and passionate Head Chef to lead the kitchen of a quality fresh food restaurant in the West End of London. Head Chef - Quality Premium Restaurant - West End - Up To 60k + Benefits. Recruit, train, and develop junior chefs, fostering a supportive and professional

Elior Hospitals - Nourishing Those Who Care.Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client.Maintaining, ordering and controlling food stocks within budget.Ensuring ongoing team communications, including building

Package Description: Are you a keen chef with heart, creativity and a passion for making people smile? Looking for a challenging role where you can learn new skills and deliver great food? Are you experienced in catering and managing dietary requirements? If so, this is the career for you! We bel

Head Chef position in Clitheroe with flexible hours, Sundays/Mondays off, and a focus on work-life balance.

Seeking a Head Chef for a modern artisan bistro in Cambridge, with daytime hours only (6:30 am - 2:30 pm). Focus on flavorful, well-presented dishes and managing an experienced pastry chef.

An exceptional opportunity has arisen for an experienced and passionate Events Head Chef to lead the banqueting kitchen at a prestigious 2 AA Rosette country hotel on the outskirts of Ipswich.

Oversees kitchen operations, manages staff, develops menus, and ensures high standards of food quality and safety.

Head Chef required for a luxury care village, responsible for managing kitchen staff, ensuring high-quality food presentation, hygiene, and compliance with health and safety regulations.

Oversee kitchen operations in a care home, managing a team, ensuring high-quality food presentation, ingredient sourcing, and adherence to hygiene and safety standards.

Thats why our chefs visit all residents when they move into their new home. Our chefs will establish likes and dislikes and ensure that the homes menu cycle works for them. Our chefs cater for modified and individual diets and have support at hand to seek advice and guidance if needed.

The Head Chef position at Kempton Park Racecourse offers excellent benefits.

Seeking an experienced Head Chef to lead the kitchen in a care home, focusing on nutritious meals and a positive dining experience for residents.

Seeking a Head Chef to assist in managing catering services with a strong focus on customer care.

Seeking a Head Chef to assist in delivering and managing catering provisions in Runcorn.

Job Description/n/n/n/n Head Chef Events/n/n/n/n/n/n Location: Hertford (with events across London and the UK)/n/n/n Hours: Full-time, 40 hours per week (flexibility required around event schedules)/n/n/n Salary: £45,000£55,000 per annum, depending on experience, plus performance bonus/n/n/n/n/n/n

Job DescriptionChef Manager - Rugby - £38,000p/a- Free parking on site- Progressive Contract Caterer with development opportunities- 5 days over 7, 40 hours- Daytime and early evening finish shift patternsOur client requires a Chef Manager to run a contract in the provision of high end private educ

Chef Manager - Rugby - £38,000p/a. Our client requires a Chef Manager to run a contract in the provision of high end private education catering.

Seeking a Head Chef to manage a care home kitchen, creating nutritious menus, managing staff and budgets, and ensuring high standards of food safety and resident satisfaction.

Role: Head ChefLocation: Maidstone, Kent. Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Maidstone and we have a fantastic opportunity for a Head Chef to join their team.

This Head Chef position will suit an experienced Sous chef/Head chef who is passionate about food and shows flair and imagination. Head chef Gastro Operation £40-45,0000 doe Derbyshire Fresh Food Gastro pub experience a must 48 Hours a week. This well-known high-quality gastro in Derbyshire is look

Seeking a skilled Head Chef to prepare nutritious meals using fresh ingredients for residents.

Proven experience as a Head Chef or strong Sous Chef ready to step up in a fresh-food kitchen. The Head Chef will lead the kitchen delivering fresh, local, traditional meals to a consistently high standard. A hands-on chef's role in a popular country pub/restaurant/B&B.

Experienced Head Chef needed to manage a busy kitchen catering to young children and adults at an activity center.

Job Description/n- /n/n- Head Chef/n- Monday to Friday/n- Up to £60k per annum/n- Corporate Catering/n- Stunning Site/n- City of London/n/nOne of London's leading corporate caterers is looking to recruit an experienced and creative Head Chef to oversee the kitchen at a global law firm based in the

Seeking an ambitious Head Chef to create exceptional food experiences in a healthcare setting, responsible for delivering an outstanding culinary experience.