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Cook Manager based at Dedham Primary School 27.5hpw \n At HCL SAFEGUARDING IS OUR NUMBER ONE PRIORITY.The safety of children and young people is at the heart of everything we do. \n About us: \n At HCL, we're more than just a caterer. We proudly serve over 16 million meals a year, delivering outstanding dining experiences across schools and the commercial sector. \n As a Cook Manager, you won't just run a kitchen - you'll be hands on leading the team, shaping the culture and setting the standard for quality and service that your school will depend on every day. \n Let's talk about the role of a Cook Manager: \n\n • Lead and manage the day-to-day kitchen operations\n, • Prepare, and deliver fresh, nutritious meals\n, • Oversee stock control, ordering, and budget management\n, • Ensure compliance with food safety, hygiene, and health & safety regulations\n, • Monitor food quality, presentation, and portion control\n, • Manage allergen awareness and cater for special dietary requirements\n, • Build positive relationships with staff, students, and the wider school community\n, • Maintain accurate records (e.g. HACCP, temperature checks, audits)\n, • Inspiring and developing your team, creating an environment where people grow and thrive\n\n About the Ideal Cook Manager: \n\n • Committed to safeguarding children and young people\n, • Food Hygiene Level 2 certificate (required)\n, • NVQ Level 2/3 is highly desirable\n, • Passionate about delivering fresh, nutritious meals\n, • An experienced leader who can motivate and develop a high-performing team\n, • Well-organised, with strong planning and time management skills\n, • Confident managing budgets, stock, and kitchen operations\n, • Knowledgeable in food safety, allergens, and school food standards\n, • Committed to maintaining high standards of hygiene and compliance\n, • Proactive, flexible, and able to work in a fast-paced environment\n, • Dedicated to providing an excellent dining experience every day\n\n Why join us? \n Joining Bonus: £1000! (T&Cs apply) \n Salary: £13.76 per hour (£16,654 per annum) \n Hours: 27.5 hours per week - No Weekends, No Late Nights \n Schedule: Term Time Only - Enjoy all School Holidays off \n Uniform provided \n Rewards: Spread the Word & Earn Up to £500 - Refer a Friend! (T&Cs apply) \n Succeed with us: Career progression opportunities \n Excusive discounts: via VIVUP for supermarkets, cinemas, retail, dining, hotels, and family activities \n Wellbeing matters: Support through EAP & Financial Support via Stream \n Safeguarding: Enhanced DBS Disclosure paid by HCL - No Cost to You \n If you're passionate, driven and ready to grow, we'd love to hear from you. Take the first step and apply online - your Cook Manager career with HCL starts here.

Chef de Partie \n Outskirts of Colchester, Essex \n £33,500 per annum \n Ready for your next challenge? \n We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. \n Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred, but chefs from other quality fresh food backgrounds are encouraged to apply. \n The Role \n\n • Run your own section with confidence.\n, • Prepare and present high-quality dishes.\n, • Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen.\n, • Maintain excellent food hygiene and HACCP standards.\n, • Assist with stock control and minimise food waste.\n\n What We're Looking For \n\n • Experience as a Chef de Partie.\n, • Previous Rosette experience preferred.\n, • Passion for fresh food and quality ingredients.\n, • A positive attitude and strong team ethic.\n, • Ability to perform in a fast-paced kitchen.\n\n What's on Offer \n\n • £33,500 salary\n, • 48-hour working week\n, • Meals on duty\n, • Staff benefits\n, • Excellent career progression\n\n If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. \n \n

Head Chef \n Golf Club – Outskirts of Colchester \n £37,000 per annum \n Permanent | Full Time | 40 Hours per Week | Straight Shifts \n We're recruiting for an experienced Head Chef to lead the kitchen at a busy and well-established golf club on the outskirts of Colchester. \n This is a fantastic opportunity for a talented chef looking for a stable role with straight shifts, a 40-hour working week, and the opportunity to lead a successful kitchen operation. \n What We Offer \n\n • £37,000 per annum\n, • 40-hour working week\n, • Straight shifts – no split shifts\n, • Permanent, full-time role\n, • Free on-site parking\n, • Supportive management team\n\n Key Responsibilities \n\n • Lead and manage the day-to-day running of the kitchen.\n, • Prepare and deliver high-quality, fresh food.\n, • Create seasonal menus and specials.\n, • Manage stock, ordering, GP, and food costs.\n, • Ensure the highest standards of food hygiene and health & safety.\n, • Oversee food service for the restaurant, bar, and functions.\n\n Essential Requirements \n\n • Previous experience as a Head Chef is essential.\n, • Proven experience managing kitchen operations, food costs, stock control, and leading a team.\n, • Strong leadership, communication, and organisational skills.\n, • Excellent knowledge of food hygiene and HACCP.\n, • A full UK driving licence and access to your own vehicle is essential, as the golf club is located on the outskirts of Colchester and is not accessible by public transport.\n\n Apply Now \n If you're an experienced Head Chef looking for a new opportunity with a great work-life balance and straight shifts, we'd love to hear from you. \n

Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred , but chefs from other quality fresh food backgrounds are encouraged to apply. The Role Run your own section with confidence. Prepare and present high-quality dishes. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Maintain excellent food hygiene and HACCP standards. Assist with stock control and minimise food waste. What We're Looking For Experience as a Chef de Partie. Previous Rosette experience preferred. Passion for fresh food and quality ingredients. A positive attitude and strong team ethic. Ability to perform in a fast-paced kitchen. What's on Offer £33,500 salary 48-hour working week Meals on duty Staff benefits Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. TPBN1_UKCT

Help build something different! Mill Race Moto isn't just another café We're creating an independent destination that brings together artisan baking, specialty coffee and automotive culture in a beautifully designed space just outside Colchester. By day, we'll be serving exceptional food and coffee. Surrounded by a carefully curated collection of classic cars and motorcycles, regular enthusiast meets, and a welcoming community of people who appreciate craftsmanship, quality and doing things properly. We're founded by two hospitality professionals with over 25 years' experience who also happen to be lifelong car and motorcycle enthusiasts. We're building the kind of place we'd want to spend our own weekends in. And at the heart of it all will be our Bakery. We're looking for a talented baker to join us from the beginning and help shape something genuinely special. The Opportunity: As our Head Baker, you'll play a key role in developing and delivering a bakery offering that becomes part of the identity of Mill Race Moto. This isn't a role where you'll simply follow somebody else's recipes You'll have the opportunity to: Help build the bakery operation from day one Influence product development and seasonal specials Work with quality ingredients in a brand-new commercial kitchen Produce exceptional breads, pastries and baked goods that become destination products in their own right Be part of creating a business and community from the ground up We're looking for someone who gets excited by craftsmanship, takes pride in the details and wants to put their own stamp on something. The Role: You'll be responsible for producing a high-quality range of: Sourdough and artisan breads Viennoiserie and pastries Cakes and seasonal specials Daily bakery products and retail items You'll also be responsible for: Managing dough production, including fermentation, proofing and baking Maintaining exceptional standards of quality and consistency Managing stock and minimising waste Upholding food safety and hygiene standards (HACCP) Contributing ideas, creativity and continuous improvement to the bakery offer About You: You're a craftsperson first and foremost. You take pride in your work and understand that great baking comes from consistency, attention to detail and genuine care for the product. Ideally, you'll have: Experience in an artisan bakery or high-volume café kitchen Extensive experience with both commercial machine production and traditional hand techniques Strong knowledge of baker's percentages, fermentation and sourdough management A passion for producing genuinely exceptional products A positive, proactive attitude and desire to help build something from the ground up And if you happen to be into cars, motorcycles or automotive culture yourself, you'll probably feel right at home. What We Offer: Up to £40,000 per annum Shared tronc/tips Paid overtime opportunities A reliable 5-day working week Two regular days off each week A beautifully designed, brand-new commercial kitchen Real autonomy and input into the bakery offering The chance to help shape an exciting independent business from day one The opportunity to build something you'll be genuinely proud of This is a chance to join a startup with ambition, personality and purpose. We're not looking for someone to simply fill a position. We're looking for someone who wants to build a destination. TPBN1_UKCT

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu

Start Delivering with Uber Eats.Delivering with Uber Eats offers a flexible way of making money.It is a great alternative to traditional part-time delivery jobs or other part-time gigs, temp jobs or seasonal work.See how delivering with the Uber app can help you make money flexibly.You decide how mu