54 Best grill cook Jobs in South Croydon (July 2026)

Prepare and cook nutritious and balanced meals for children, strictly adhering to EYFS (Early Years Foundation Stage) and early years nutritional guidelines. Responsibilities include managing kitchen inventory, ensuring all dietary requirements are met, and maintaining a five star rating - high standard of cleanliness and hygiene in the kitchen. Candidates should possess relevant culinary qualifications and experience, preferably within an early years or nursery setting.

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Experienced Chef – Immediate Start The Butcher Grill – Tooting Market 📍 Tooting High Street, London🕒 Full-time💰 Competitive pay (based on experience)🚀 Immediate start available About the role Butcher Grill is looking for an experienced Chef to join our fast-paced charcoal grill kitchen. This is a hands-on role for someone confident, organised, and used to working under pressure. Key responsibilities Working on a busy grill section (meat-focused menu)Ensuring high food quality and consistencyMaintaining hygiene, food safety & cleanliness standardsSupporting the kitchen team during peak serviceManaging prep, stock rotation and waste control What we’re looking for Proven experience as a Chef (essential)Experience with grill / meat cooking is a big plusAble to work fast and stay calm under pressureReliable, punctual, and professionalLegally eligible to work in the UKAvailable to start immediately What we offer Stable full-time positionCompetitive salary based on experienceBusy, established venue with strong weekly turnoverOpportunity to grow with the business 📩 Apply now – message with your CV and availability.

Fish & Chips Chef At UKTasty Fish & Chips, our Fish & Chips Chef is dedicated to preparing Britain's most iconic dish with precision and care. Using quality ingredients and traditional techniques, every fillet is cooked to a crisp golden finish while maintaining a light, flaky texture. With attention to consistency, freshness, and presentation, our chef delivers a classic fish and chips experience that reflects the quality and standards of UKTasty Fish & Chips. Kebab & Grill Chef Our Kebab & Grill Chef brings together authentic flavours and expert grilling techniques to create freshly prepared kebabs and grilled favourites. Every dish is crafted with carefully selected ingredients, balanced seasoning, and perfectly cooked meats, ensuring rich flavour in every bite. Committed to quality and consistency, our chef offers a modern grilling experience that complements the signature taste of UKTasty Fish & Chips.

Join nook! We are seeking passionate and skilled individuals to join our team as Smash Burger Chefs and Front of House Staff. You will be essential in creating exceptional smash burgers and delivering an outstanding customer experience in our fast-paced and exciting kitchen environment. Your Responsibilities: • Prepare and cook premium smash burgers to consistently high standards., • Master the unique smash technique to achieve the perfect crust and flavour., • Maintain high standards of food quality, presentation, and portion control., • Ensure strict adherence to food hygiene and safety standards at all times., • Manage grill station setup, stock rotation, and cleaning duties., • Work efficiently and effectively during busy service periods., • Support the wider kitchen team to ensure seamless operations. What We’re Looking For: • Previous experience as a burger chef, grill chef, line cook, or a similar role., • Alternatively, experience in a front of house position., • We also welcome candidates with a strong passion to learn, even without prior experience!, • Knowledge of food safety and kitchen hygiene procedures., • Ability to thrive under pressure in a fast-paced setting., • Strong attention to detail and a genuine pride in producing quality food., • A positive attitude, reliability, and a collaborative team spirit., • A passion for burgers and the vibrant street food culture. Experience is valued, but a keen desire to learn and grow within our team is equally important!

As a Chef de Partie, you would be working on a variety of stations. responsible for creating an exceptional culinary experience for the guests through preparation, cooking and food presentation. Takes leadership role during the absence of the Head Chef and Sous Chef.. Must adhere to all sanitation regulations and requirements and also responsible for the correct handling and preparation of all food items and equipment. 1. Able to organise the assigned work area and efficiently put away orders., 2. Able to prepare and sells food within recommended time frames to meet Guest expectations., 3. Able to operate kitchen equipment like braising pan, baking ovens, stoves, grills, microwaves and fryers., 4. Able to produce quality product in a timely and efficient manner for the guests or staff., 5. Responsible to maintain cleanliness, sanitation at the assigned work area., 6. Responsible for preparing and cooking all food items by the recipe and to specification.

We are looking for a long-term colleague and should be minimum 2 years experience 5 day a week/min working hours; weekday 3pm-11pm weekend 12am-11pm If there are many bookings during the week, we can offer extra days of work with extra pay. We require candidates to have knowledge of basic cooking techniques, knife skills, and food handling also pan seared cook method and pasta cook experience. They must also be able to work well in a team and follow instructions. Familiarity with kitchen equipment and utensils is essential, as is understanding food sanitation regulations.

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