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Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen \n Job Title: Sous ChefLocation: Tunbridge Wells, KentSalary: £43,500 (including Tronc)Hours: 44 hours per week \n Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. \n What's in it for you? \n\n • £43,500 package including Tronc\n, • 44-hour contract\n, • Fresh food kitchen\n, • Seasonal menus using quality local produce\n, • Creative input into new dishes and menu development\n, • Supportive, professional team\n, • Genuine opportunities for progression\n\n What you'll be doing \n\n • Support the Head Chef with the day-to-day running of the kitchen\n, • Lead the team during service and in the Head Chef's absence\n, • Prepare fresh dishes using seasonal, locally sourced ingredients\n, • Assist with menu development and daily specials\n, • Help manage stock, food costs, and minimise waste\n, • Maintain excellent Food Safety and HACCP standards\n\n What we're looking for \n\n • Previous experience as a Sous Chef or a strong Junior Sous ready to step up\n, • Fresh food background with good all-round cooking skills\n, • Passion for seasonal ingredients and modern cooking\n, • Calm, organised, and a positive leader\n, • Strong communication and teamwork skills\n\n Why join? \n This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you. \n Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells. \n Consultant: Bradley BaxendaleJob Role: Sous ChefLocation: Tunbridge Wells, KentReference: INDCHEFS / 936842 \n Platinum Recruitment is acting as an Employment Agency in relation to this vacancy.

Located in Tonbridge, our client is a Fresh Produce Company and is seeking 2 Multi-Skilled Engineers with a background in either Fresh Produce or FMCG. As one of a team of Multi-Skilled Engineers, this role is key in assisting the Operations teams in achieving maximum productivity by minimising downtime through plant maintenance, repairs and improvement. Supports ongoing building maintenance to ensure the client remains a safe operating environment which meets the needs of the people working here.RESPONSIBILITES:Complete fault finding, planned and preventative maintenance on plant and equipment to the highest standards, maximising equipment reliability and performance.Participate in the installation of new equipment or movement of existing equipment as required, in line with agreed timescales and to manufacturers standard.Respond to requests for assistance, carry out fault finding, problem-solving, establish route cause fixes and address equipment and building issues.Consider cost implications when carrying out designated tasks to minimise wasted time, materials and resource costs.Acquire appropriate parts from the store and record to ensure accurate stock control. If stock is unavailable, ensure parts are ordered for repairs to be completed as soon as possible.Pro-actively communicate with the Operations team to ensure any downtime can be effectively managed with minimum impact.Replace parts where necessary and assemble machines within agreed timescales and in line with manufacturers standard.Complete all necessary documentation and update relevant systems, ensuring data records are kept up to date, accurate and audit-ready.Identify, recommend and implement improvements, including the design and fabrication of equipment.Assist in the maintenance of the building and plant equipment, including testing of the fire alarm system.Share knowledge with Engineering and Operations staff to ensure safe and correct use of plant and machinery.Comply with food safety standards and controls to ensure all work is carried out correctly and safelyEnsure daily and weekly KPIs are met.Be aware of Group and Company H&S Policies, Procedures and Protocols.Report all accidents, near misses, unsafe acts or conditions noted throughout the business to the H & S Manager through the 'HUB.Person SpecificationHave demonstrable skill, knowledge and previous experience as an Engineer with a 'right first time work ethic, comfortable in using root cause analysis to determine the underlying reasons for issues in a systematic way and to then act on findings. Experience of working in a variety of backgrounds and with a range of production machinery and electrical installations in an industrial environment. Knowledge of motors and how these are powered in addition to the related mechanical problems that can arise. Enjoys working as part of team whilst being able to make standalone decisions when needed; has the courage to stand up for continuous improvement in efficiency and effectiveness. Disposition must be confident, reliable, accurate, self-motivated, inquisitive, having the ability to communicate well with colleagues and Key stakeholders. Exhibiting positive behaviours and professionalism at all times, even in difficult situations, building collaborative relationships across the business. Have good IT skills and knowledge of Health and Safety including Machinery Directive, PUWER, COSHH, and Electricity at work Act. Ideally having Lean/Six Sigma Green Belt or experience in continuous improvement projects and Managing Safely (IOSH).Must have HNC in Electrical engineering or electrical engineering apprenticeship and current electrical wiring standards and industrial machine control along with safety circuit knowledge and experience.Notify your Line Manager of any procedures or work arrangements that you do not understand or feel competent to undertake.Co-operate with the Company at all times to ensure that the work is undertaken both effectively and safely.Use safety equipment or clothing provided in a proper manner and for the purpose intended.Work in accordance with any Health and Safety instruction or training that has been given.Any other reasonable duties to meet the needs of the businessThe successful candidates must be willing to work on a shift pattern. Good benefits.TPBN1_UKTJ

Located in Tonbridge, our client is a Fresh Produce Company and is seeking 2 Multi-Skilled Engineers with a background in either Fresh Produce or FMCG. As one of a team of Multi-Skilled Engineers, this role is key in assisting the Operations teams in achieving maximum productivity by minimising downtime through plant maintenance, repairs and improvement. Supports ongoing building maintenance to ensure the client remains a safe operating environment which meets the needs of the people working here. RESPONSIBILITES: • Complete fault finding, planned and preventative maintenance on plant and equipment to the highest standards, maximising equipment reliability and performance., • Participate in the installation of new equipment or movement of existing equipment as required, in line with agreed timescales and to manufacturers standard., • Respond to requests for assistance, carry out fault finding, problem-solving, establish route cause fixes and address equipment and building issues., • Consider cost implications when carrying out designated tasks to minimise wasted time, materials and resource costs., • Acquire appropriate parts from the store and record to ensure accurate stock control. If stock is unavailable, ensure parts are ordered for repairs to be completed as soon as possible., • Pro-activel...

Job title: Line Leader Location: Paddock Wood Salary: Competitive Hours: 6am - 2pm, working 5 out of 7 (with two consecutive days off) Benefits: 25 days annual leave + bank holidays Overtime paid at x1.25 Private medical insurance Company pension Employee Assistance Programme (with Grocery Aid) Access to a benefits hub which gives discounts on shopping, lifestyle and leisure Medicash cashback scheme Online GP access In service life assurance equals one year's salary Enhanced parental leave Refer a friend programme Company eventsKey responsibilities: Supervise shift personnel across dedicated production line Carry out inductions for new starters Participate in daily production huddles and briefings Delegate relevant information from morning huddles to line staff Carry out required training as necessary Organise staffing levels to ensure maximum output Report on production achieved, and provide a details handover for the next shift Carry out QA checks and complete relevant documentation Monitor usage of sundry items and report any shortages Ensure 'clean as you go' is applied and followed across production Ensure staff are adhering to company hygiene practices Ensure equipment is cleaned properly and any identified faults are reported Follow sign off procedures and ensure paperwork and labelling is accurate Ensure all unused stock is returned and recorded Report all accidents, near misses and unsa...

Located in Tonbridge, our client is a Fresh Produce Company and is seeking 2 Multi-Skilled Engineers with a background in either Fresh Produce or FMCG. As one of a team of Multi-Skilled Engineers, this role is key in assisting the Operations teams in achieving maximum productivity by minimising down

Chef de Partie contemporary, award-winning restaurant - £34,000 + tronc An exciting opportunity to join this unique, independently owned and run hotel. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Chef de Partie to strengthen the team. The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities. This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible. Benefits include: Generous salary plus service charge 45 hour week Excellent training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday Free parking Whites provided The successful Chef de Partie will be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, the work will be varied and rewarding. The ideal Chef de Partie will also have a genuine passion for fresh food, high standards and strong kitchen leadership managing the junior chefs. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events. You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

Sous Chef award winning restaurant This contemporary, fine dining restaurant has some impressive awards and accolades and continues to be one of the finest places to eat in the area. With a very talented Head Chef running the kitchen they are now looking for a motivated and creative Sous Chef to assist him. Benefits: Flexible working days (8 Shifts a week, 2.5 days off together with another half day in the week) 28 days holiday a year Monthly employee bonuses Progression within the company Professional team in place Ideal candidate: AA rosette/ Michelin Star experience preferred Team player, able to support colleagues at all times and assist where required Adaptable and can multitask Work well under pressure Great time keeping Passionate about food and looking to further their career There is a professional brigade of chefs preparing seasonal, a la carte menus and only the finest, fresh produce will be used, all of which is locally sourced where possible.As Sous Chef you will be involved in menu design, stock control, ordering and training the junior members of the team. So, if you are a passionate Chef keen to progress and develop your skills further this could be the ideal role for you. TPBN1_UKCT

Sous Chef superb hotel - £42,000 An exciting opportunity to join this unique, independently owned and run hotel. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Senior Sous Chef to strengthen the team. The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities. This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible. Benefits include: Generous salary plus service charge 45 hour week Excellent management training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday Free parking Whites provided The successful Senior Sous Chef will be working closely with the Head Chef, and be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, the work will be varied and rewarding. You will be responsible for managing the kitchen in the absence of the Head Chef including, assisting with stock control and ordering, and ensuring all health, safety and hygiene standards are upheld. This is a hands-on role suited to someone who thrives in a fast-paced, high-standard kitchen environment. The ideal Senior Sous Chef will also have a genuine passion for fresh food, high standards and strong kitchen leadership. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events. You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT

Role: Head Chef Location: Tonbridge, Kent Salary: £55,000 - £60,000 Package Platinum Recruitment is working in partnership with a beautiful country Pub and Restaurant near Tonbridge, Kent and we have a fantastic opportunity for a Head Chef to join their team. What's in it for you? This Pub and Restaurant is very much focused on looking after their staff, as well as the obvious benefits there are many other benefits from working with this company. Ongoing training and development with support from our executive team, plus clear career progression Great perks including your birthday off, staff events, and reward & recognition incentives Generous discounts across food, rooms, and experiences for you, friends, and family Financial benefits including pension, referral bonuses, and long service rewards Package £45,000 £8,000 - £10,000 TRONC Bonus Why choose our Client? Our client is a stylish country pub set among the orchards and rolling countryside of Kent, offering a relaxed yet contemporary dining experience. Blending traditional farmhouse charm with modern design, it features an open-plan restaurant, bar, and spacious terrace with far-reaching rural views. The pub is known for its seasonal menus, quality local produce, and a strong selection of ales, wines, and cocktails. Family-friendly and welcoming, it also offers a garden, outdoor dining areas, and a relaxed atmosphere ideal for both casual visits and special occasions. What's involved? As the new Head Chef of this Dinning pub, you must have experience in controlling kitchens and have a great understanding of GP and stock management. You will be accountable for smooth running of the kitchen, so it is essential that you are a team player and able to coach the junior members of the team. The company is looking for a passionate Chef with a fresh food background. Sound like the role for you? Then we would love to hear from you! Click Apply Now and one of the team will in touch to discuss this Head Chef role near Tonbridge, Kent. Don't forget to speak to your consultant about our "Recommend a Friend" referral scheme and find out how you could earn up to £250 per recommendation. Consultant: Jason Reed Job Number: 935581 / INDCHEFS Job Role: Head Chef Location: Tonbridge, Kent Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Sous Chef | Tunbridge Wells | £43,500 Package | Fresh Food Kitchen Job Title: Sous Chef Location: Tunbridge Wells, Kent Salary: £43,500 (including Tronc) Hours: 44 hours per week Looking for a Sous Chef role where fresh food, quality ingredients, and creativity come first? This is an exciting opportunity to join a modern, independent restaurant serving seasonal dishes inspired by the best local produce in a relaxed, quality-driven environment. What's in it for you? £43,500 package including Tronc 44-hour contract Fresh food kitchen Seasonal menus using quality local produce Creative input into new dishes and menu development Supportive, professional team Genuine opportunities for progression What you'll be doing Support the Head Chef with the day-to-day running of the kitchen Lead the team during service and in the Head Chef's absence Prepare fresh dishes using seasonal, locally sourced ingredients Assist with menu development and daily specials Help manage stock, food costs, and minimise waste Maintain excellent Food Safety and HACCP standards What we're looking for Previous experience as a Sous Chef or a strong Junior Sous ready to step up Fresh food background with good all-round cooking skills Passion for seasonal ingredients and modern cooking Calm, organised, and a positive leader Strong communication and teamwork skills Why join? This is a fantastic opportunity to join an ambitious independent restaurant where quality food is at the heart of everything they do. If you're looking for a Sous Chef role that offers fresh food, local produce, and the chance to help shape the menu, we'd love to hear from you. Apply now and one of our specialist consultants will be in touch to discuss this Sous Chef opportunity in Tunbridge Wells. Consultant: Bradley Baxendale Job Role: Sous Chef Location: Tunbridge Wells, Kent Reference: INDCHEFS / 936842 Platinum Recruitment is acting as an Employment Agency in relation to this vacancy. TPBN1_UKCT

Seeking a Multi-Skilled Engineer for a Fresh Produce Company to minimize downtime through plant maintenance, repairs, and improvements, supporting operations teams.

Assessing product quality against specifications at a depot, reporting findings, and supporting teams with stock management.

The location You will work in our Green Meadows scheme, based in Freshwater, Isle of Wight What youll be doing Provide care to residents and people who use our services, as identified in their person-centred care plan. Working in the housing sector with us will bring fresh challenges and give you th

CSCS Cleaner Required - National Grid, Radlett (WD25 8DT) We are currently looking for an experienced CSCS Cleaner to join a busy construction project at National Grid, Radlett (WD25 8DT).Job Details: ?? Location: National Grid, Radlett, WD25 8DT ?? Rate: £16.Overtime and Saturday work available ??

Early Morning Delivery Drivers Needed! Join News Team Group, a fast-growing company delivering newspapers and magazines to homes and businesses across the UK.Were looking for reliable, self-employed delivery drivers who are ready to hit the road and make an impact in their local community.Join a te

About The Sofa Delivery Company.At The Sofa Delivery Company, we know that a sofa is one of the most meaningful things someone can buy.Thats why were on a mission to be the best two-person delivery company around, delivering great experiences to our customers that count.As part of the DFS group, we

We are currently recruiting for a.This is a hands-on role where you'll play a key part in ensuring the smooth running of warehouse activities, from receiving goods through to dispatch.If you enjoy working in a fast-paced environment and take pride in accuracy and organisation, this could be a great

About Dimensions Your wellbeing matters.From health support to flexible working, we provide the tools and culture to stay balanced, healthy, and at your best, both inside and outside of work.Thanks to our amazing teams, Dimensions Group has been accredited as a Great Place to Work for 2026 — our e

Starting on £34,000 you will increase £1,000 each time after completing 6 and 12 months of service to £36,000 per annum Role summary: To deliver customers' products to the required premises ensuring all customers receive exceptional customer service as part of a multi-drop delivery route.The dr

Amazon Flex Delivery Driver - Earn £14 to £18* per hour.Deliver packages and get paid weekly.Be your own boss and get access to a wide range of exclusive deals & discounts.It’s simple! You use your own vehicle and smartphone to deliver packages for Amazon.Save up for something big, earn extra mo

Delivery driver needed to deliver newspapers and magazines to homes and businesses.Requires own vehicle and smartphone.

Deliver customer products safely on a multi-drop route, ensuring exceptional customer service.

Delivery driver needed to deliver newspapers and magazines early mornings.Self-employed position with daily pay and weekly bonuses.

We are currently recruiting an experienced.Is this the role you are looking for If so read on for more details, and make sure to apply today.The role involves completing scheduled day-time store deliveries, ensuring goods are delivered safely, on time, and with excellent customer service as you will

Delivers customer products, ensuring safe transport and exceptional customer service on multi-drop routes.

Delivery Driver delivering groceries on time and providing customer service.

Emphasis on customer service and handling heavy items.

Self-employed delivery driver wanted for Yodel by InPost in Whitehaven, UK.Deliver parcels 6 days a week with flexible payment options and no experience required.

Class 2 Driver (Working in a 2 person crew - Home Deliveries with heavy lifting).Like the look of this opportunity Make sure to apply fast, as a high volume of applications is expected Scroll down to read the complete job description.AM shifts available -starts from 06:30am.Ignition Driver Recruitme

Become a self-employed delivery driver for Evri, part of a large courier network in the UK.Earn between £15-£18 per hour by delivering parcels in your local community.

Seeking early morning delivery drivers for a UK-based company delivering newspapers and magazines.Requires a driving license, own vehicle, and smartphone.Offers flexible hours, performance bonuses, and career progression opportunities.

Deliver packages for Amazon on a flexible schedule, earning between £14-£18 per hour.Requires a UK driving license, smartphone, and a suitable vehicle.No prior experience is necessary.

Join Ocado Logistics where there are bags of possibilities (earning on average £29,300 per annum, including paid breaks).Love being on the move and interacting with people from all walks of life? Proud to deliver quality goods on time and put a smile on thousands of faces every week?.It's our missi

Delivering newspapers and magazines early mornings.Self-employed role with mileage pay and performance bonuses.

Delivery driver position with Fleet X Logistics, a growing company on the South Coast offering stable contracts and support.

The Delivery Driver will ensure timely deliveries, assist with warehouse duties, and maintain customer relationships.