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Job Title: Chef Manager.

Electrical Maintenance Engineer - Food Manufacturing - £63,000 + 15% Pension£63,000 | 4 on 4 off (Days & Nights) | 15% Pension |Salary: £63,000 (including shift allowance)Shift Pattern: 4 on 4 off Days & NightsBenefits: 15% Pension Contribution Life Assurance Ongoing Training & Development Career Progression Opportunities Employee Benefits Package Free On-Site Parking Long-Term Job SecurityThe OpportunityAn exciting opportunity has arisen for an Electrical Maintenance Engineer to join a market-leading food manufacturing business operating a highly automated production facility in East London.This is a fantastic opportunity to join a well-invested manufacturing site producing household-name products, with continued investment in automation, engineering excellence and operational performance.Working within a skilled engineering team, you'll play a key role in maintaining and improving production equipment, ensuring maximum reliability and minimal downtime across a fast-paced FMCG environment.The RoleAs an Electrical Maintenance Engineer, you'll be responsible for maintaining a variety of high-speed automated manufacturing and packaging equipment, ensuring the site continues to operate safely and efficiently.Key responsibilities include: Carrying out planned preventative and reactive electrical maintenance Diagnosing and repairing faults on PLC-controlled production equipment Working on motors, drives, inverters, sensors, contactors and control systems Maintaining high-speed production, processing and packaging machinery Supporting mechanical maintenance activities where required Responding quickly to breakdowns and minimising production downtime Conducting root cause analysis and implementing permanent corrective actions Supporting continuous improvement, reliability and efficiency projects Working towards site KPIs including OEE, reliability and performance targets Ensuring all work is completed in accordance with health and safety standardsWhat We're Looking For Apprentice trained, NVQ Level 3, HNC or equivalent engineering qualification Strong electrical fault-finding and diagnostic skills Experience working with PLC-controlled equipment and automated machinery Knowledge of drives, motors, sensors, relays, contactors and industrial controls Previous experience within food manufacturing, FMCG, packaging, pharmaceutical or other high-speed manufacturing environments A proactive approach to problem-solving and continuous improvement Ability to work effectively within a rotating days and nights shift patternWhy Apply? £63,000 salary package Industry-leading 15% pension contribution 4 on 4 off days and nights shift pattern Highly automated manufacturing environment Ongoing investment in plant, equipment and technology Secure, stable and growing manufacturing business Genuine training, development and progression opportunities Supportive engineering culture with a focus on continuous improvementApply NowIf you're an Electrical Maintenance Engineer looking to join a well-invested manufacturing business offering excellent earning potential, outstanding benefits and long-term career progression, please applyTPBN1_UKTJ

Vacancy Fitter/Welder Location: ReFood Dagenham Hours: Permanent Full time Monday to Friday Join ReFood Dagenham and Help Drive Continuous Improvement ReFood is a leading food waste recycling and renewable energy company, transforming food waste into sustainable energy and valuable resources. We are looking for a skilled and motivated Fitter / Welder to join our Dagenham site. This is an excellent opportunity for an experienced fabricator and welder who enjoys working in a heavy industrial environment and wants to expand their mechanical engineering knowledge. We invest heavily in training and development, offering opportunities to gain additional qualifications such as Confined Space Entry, Plant Operations, and other specialist competencies. Working closely with the Engineering Team, you will be responsible for measuring, fabricating, assembling, and welding stainless steel and low carbon steel (LCS) pipework, frameworks, flanges, and associated components to required specifications. You will also support maintenance activities across the site while contributing to our culture of continuous improvement. Weekend working and overtime may occasionally be required to support high-priority maintenance activities. Any overtime will be agreed in advance with your manager. Key Responsibilities

Taylor Shaw - Great Food, Bright Futures At The Saint Teresa Catholic Primary School, part of Taylor Shaw, we believe healthy food fuels young minds, and we're passionate about serving delicious, nutritious meals in schools and colleges across the UK. Every meal is fresh, sustainable, and packed with goodness - because we know young people deserve the best. Elior is committed to safeguarding children and colleagues. Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references. How you'll make an impact: • Carry out deliveries or collections in a safe, timely, and professional manner, • Ensure vehicles are maintained to the required standard, including daily checks and cleanliness, • Load and unload goods, ensuring items are secured properly during transit, • Maintain accurate records of deliveries, mileage, and fuel usage, • Follow assigned routes and schedules while being flexible with changes as needed, • Ensure compliance with road safety laws and company transport policies, • Report any issues or incidents promptly to the relevant team, • Provide excellent customer service and represent the business posit...

Class 2 Driver required for a well-established client who deliver Food within the M25 into Retail shops and Warehouses.Class 2 driver will have a drivers mate to help with the loading and unloading, although you will be expected to also offload into the clients shop We have all days available for Cl

Façade Estimator Salary and Package: Up to £70,000 per annum depending on experience, bonus scheme, company pension, 5.6 weeks' annual leave plus bank holidays, birthday off, additional time off between Christmas and New Year, early finish on Fridays, training and development, career progression, employee discounts, free onsite parking, weekly food shop and snacks, regular team socials and golf days. Location: Waltham Abbey, Essex (Office based with the opportunity for occasional home working for the right person) Full-time, Permanent Position About the Company This established specialist contractor delivers high-quality façade, rainscreen cladding, structural framing, hard metal roofing and flat roofing packages on projects across a wide range of sectors. Known for technical expertise, quality workmanship and long-term client relationships, the business has built an excellent reputation within the specialist façade industry. Why Join Them This is an excellent opportunity for an experienced Façade Estimator looking to join a stable and respected contractor with a strong pipeline of work. The company offers a supportive working environment where technical expertise is valued, alongside genuine opportunities for professional development and long-term career progression. You'll be part of a collaborative team working on prestigious projects while enjoying a comprehensive benefits package an...

Regional Sales Manager Foodservice Wholesaler Location: London. Romford, Chelmsford Salary: £39K-£44k Basic + Bonus (OTE £47K), Company Car, Laptop, Mobile and Benefits The Company: This is an exciting opportunity to work with a well-established family ran food manufacturer. We manufacture our own brand of cooking sauces, dressings and dips selling to restaurants, pubs, nursing homes, hotels, fast food chains and a variety of food distributors and foodservice wholesalers. We pride ourselves on the quality of product and have an excellent existing reputation within the Foodservice/OOH sector. We have seen significant growth in demand for our products over the last 2 years, and this has led us to developing ambitious plans to grow the team. As a result an opportunity has arisen for a Business Development Manager to assist us with winning further new business with Foodservice customers across our Southern region. The Role: The job function focuses on both new business and account management. You will be managing a portfolio of existing accounts and looking to grow spend with these customers, you will also be prospecting with dormant accounts and looking to win new customers. The role also has an element of new business and whilst you will be managing a range of account...

Role: 7.5Ton Driver Location: Romford Food delivery company require a 7.5ton Driver to carry out deliveries into Retail Food Shops. 7.5ton Driver will have the assistance of e drivers mate. Deliveries are all within the M25 area To apply for this or any of our other 7.5ton Driving jobs please send your CV Mango Solutions Recruitment are acting as the Employment Agency...

Buckingham Futures is supporting a Local Authority within a thriving London Borough who are seeking an experienced and confident Environmental Health Officer/. Food Safety Officer to join their team. Investigation of food safety complaints and follow-up actions.

Taylor Shaw - Great Food, Bright Futures.Elior is committed to safeguarding children and colleagues.Candidates that are shortlisted for this role, will be required to have an Enhanced Disclosure and Barring Service (DBS) check, including Children's Barred List, and two suitable references.Provide co

We are looking for an experienced and passionate.As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment.Lead, motivate, and develop the kitchen team.Plan and deli

Night Shift Manager Location: Romford Industry: Food Manufacturing Salary: £55,000 - £65,000 Are you an experienced food manufacturing leader who thrives on the night shift? We have partnered with an impressive, fast-growing food brand that is heavily investing in its team, site, and future. Following significant year-on-year growth, they are looking for a high-caliber Night Shift Manager to take the reins of their night operations, drive performance, and maintain exceptional standards. This is a senior site leadership role with genuine strategic influence and the scope to shape the future of the night shift culture. While the business has ambitious long-term goals, this remains a hands-on, visible role where you will work closely with the Senior Leadership Team (SLT) to deliver operational excellence. Key Responsibilities Safety First: Actively promote a world-class safety culture. Ensure all Health & Safety and legislative requirements are met (including risk assessments, COSHH, and PUWER). Operational Performance: Manage shift-based teams to achieve a >95% conformance to plan, ensuring seamless service levels for the Supply Chain Planning function. Quality & Hygiene: Maintain strict product quality, food safety, and hygiene standards through robust operational control, compliance, and equipment clean downs. Cost & KPI Management: Deliver standard cost measures across materials, labor, and overhead budgets...

Vacancy Transport Planner Location: Dagenham Business: The ReFood AD plants operate as integrated recycling units, processing a variety of food wastes to produce renewable electricity, heat and ReGrow, a nutrient-rich fertiliser for local farms. The plants also recycle the food waste packaging. The plants provide an environmentally sustainable solution for all waste producers looking for a safe method of diverting food waste from landfill. The Position An exciting opening has arisen for a Transport Planner to join the team at our ReFood Dagenham site. This is a full-time permanent position, working 40 hours per week, Monday to Friday. This is a great opportunity for someone who wants to join an established and growing company that is committed to helping conserve natural resources and protect the environment. In return we will offer you the opportunity to develop your existing skillset by investing in your training and future development in order to progress you to the next level and fulfil your potential. As a Transport Planner your duties and responsibilities will vary based on the Company's requirements but will include: • Assist with ensuring the efficient running of the Company's collection services and ensuring we meet of Service Level Agreements for our customers., • Planning daily workl...

Job Description Chef de Partie Vacancy/n /n /nWe are looking for a Chef de Partie to join our fabulous team/n /n What we offer our Chef de Parties:/n /n /n /n - Competitive pay plus cash tips and tronc (that's your card tips that are paid into your bank) /n - Annual profit share bonus, ensuring you share in the success of the company /n - Well equipped kitchen with maintained kit plus good quality produce /n - 30% discount on food and drink across our pubs, ... /n /n /n /n /n /n /n /n /n /n /n ZIPC1_UKCT

Job Description Van Driver - Dagenham Annual Salary £34,914 plus a great range of benefits Weekly Hours and Shift Pattern When you join Fresh Direct, youll become part of a top UK food business. Youll also become part of Sysco GB the world's leading foodservice company. Were growing across the country and aiming to be the absolute best in our industry. So join us in Dagenham as a Van Driver and take your career to the next level. A satisfying role You'll need to pay attention for accuratelypicking on vehicle and delivery of customer orders and maintaining product temperatures in a multi-temperature-controlled vehicle. You'll need awareness of Vehicle Standards Agency ( DVSA) Compliance t o ensure your vehicle checks are completed to a high standard to ensure roadworthiness. The role includes manual handling of our food produce to the customers premises so you will need to comply with Health and Safety (SSOW), hygiene and other related legislation. What you bring to the mix A qualified 3.5/7.5t Driver with extensive road knowledge of our local area and a proactive approach to your work, you have what it takes to excel with Us: a commitment to providing the highest standard of service to customers an eye for detail strong communication and people skills the ability to follow processes and procedures the flexibility to work in a shift system If you have the ambition to become a HGV2 driver in the future we'd be happy to support, you through our driver development programme. Bags of benefits We take care of our people. On our team, youll be able to take your pick from everything from a pension scheme and generous holiday to family-friendly flexibility and ongoing training. Youll get fantastic discounts on our delicious products too. Tempted to join the team? Apply today! TPBN1_UKTJ

KAUAI, part of the Virgin Active brand.At KAUAI we are passionate about health and wellbeing and we promise to deliver nothing but the very best in food and nutrition.Serving the best quality ingredients means we bring to our customers real food that is, where possible, free of GMO’s and has no ad

KAUAI, part of the Virgin Active brand.At KAUAI we are passionate about health and wellbeing and we promise to deliver nothing but the very best in food and nutrition.Serving the best quality ingredients means we bring to our customers real food that is, where possible, free of GMO’s and has no ad

Working with the whole restaurant team to help deliver Great Times for our customers and taking absolute pride in the presentation and quality of food from your kitchen. Be passionate about our food, knowing the menu and our specs inside out, be able to work across any section, and sharing this pass

As a Kitchen Assistant at a Barchester care home, you'll help to provide the first-class food and hospitality that enable us to give our residents exceptional all-round care and support. Access to wellbeing and support tools.

Seeking a Head Chef for a well-regarded restaurant and spa in the Essex countryside, focusing on fine food and service.

Develop your passion for food within a highly equipped kitchen, in-house bistro and fine dining restaurant, as part of our caring and supportive team, when you join Signature Senior Lifestyle as a Chef de Partie at our luxury care and nursing home in Hornchurch.

Class 2 HGV Driver – No experience? No problem!Location: DagenhamSalary: £41,184. We’re currently hiring Class 2 HGV Drivers - and one of the best parts? No previous HGV driving experience is required. What You'll Be Doing:Driving a Class 2 vehicle to collect food waste from a variety of custom

Head Chef Full-Time Location: Essex Salary: £40,000 per annum Hours: 40 hours per week We are looking for an experienced and passionate Head Chef to lead the kitchen team at our busy restaurant in Essex As Head Chef, you will be responsible for overseeing all kitchen operations, maintaining exceptional food quality, managing staff, and ensuring a clean, safe, and efficient working environment. Key Responsibilities Lead, motivate, and develop the kitchen team. Plan and deliver high-quality menus and seasonal specials. Ensure consistency in food preparation and presentation. Manage stock ordering, inventory, and supplier relationships. Control food costs and minimise waste. Maintain high standards of food hygiene and comply with all health and safety regulations. Work closely with management to achieve business goals. Requirements Previous experience as a Head Chef or Senior Sous Chef in a busy restaurant. Strong leadership and team management skills. Excellent knowledge of food safety and HACCP procedures. Ability to work well under pressure in a fast-paced environment. Passion for producing high-quality food and delivering an outstanding dining experience. What We Offer Competitive salary of £40,000 per year . Full-time permanent position (40 hours per week). Paid holiday entitlement. Staff meals while on duty. Opportunities for career development and progression. Supportive and friendly working environment. If you are an enthusiastic and dedicated chef looking for your next challenge, we'd love to hear from you. TPBN1_UKCT

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Healthcare on a part time basis contracted to 33 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within the market-leading food service company in the UK. You'll get given every opportunity to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: 4 out of 7 days Could you bring your passion and culinary skill to Healthcare? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Overseeing and implementing menu changes Identifying opportunities to improve our food services Listening and acting on customer feedback to consistently improve our food services Supporting with the creation of new menus and creative food concepts Representing Healthcare and maintaining a positive brand image Monitoring inventories to keep our kitchens well-stocked Overseeing kitchen cleaning responsibilities to maintain hygiene standards Complying with Food Handling, Hygiene and Health and Satefty regulations Our ideal Chef will: Be passionate about great-tasting food and exceptional customer service Hold a City & Guilds 706/1 & 2 or NVQ equivalent Have experience supervising a team Have experience in a similar Chef role Hold a Food Hygiene certificate Have a flexible approach to working As part of Compass you'll help to feed people, fuel progress and forge connections in around 6,000 venues. Join us to grow your career with the industry leader, and get competitive pay, great perks and unrivalled opportunities for learning and development, at one of the UK's biggest businesses. Job Reference: com/0907/42632001/52819419/BU #White Oaks Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Location: Chigwell, Essex Salary: £60,000£80,000 per annum, DOE Contract: Full-time, Permanent Status: Live-in Start Date: Mid-August 2026 A fantastic opportunity has arisen for an experienced Family Chef to join a lovely private family based near Chigwell. Supporting two principals and their new baby, this is a long-term, live-in position for a talented chef who is passionate about creating exceptional, fresh, family-style cuisine within a relaxed and welcoming household. The family are seeking a chef who enjoys preparing delicious breakfasts, lunches, and dinners on a daily basis using fresh, seasonal ingredients. They particularly enjoy Mediterranean cuisine, with Italian food being a firm favourite, and are looking for someone who can create varied, healthy, and flavourful menus while introducing new ideas and dishes throughout the year. Although there are no dietary requirements, the family appreciate nutritious, well-balanced meals prepared to a consistently high standard. The successful candidate will take full responsibility for the day-to-day management of the kitchen, including menu planning, sourcing high-quality ingredients, grocery shopping, stock management, and maintaining impeccable standards of cleanliness and organisation. Previous experience working within a private household is essential, together with a flexible and personable approach and the ability to become a valued member of the household. Working five days per week with two days off, the role requires flexibility to work weekends depending on the family's schedule. Occasional travel will also form part of the position, so candidates must be happy to accompany the family when required. This is a live-in role with excellent accommodation provided in the form of a private two-bedroom apartment situated adjacent to the family home. Due to the rural location of the property, a full UK driving licence is essential. DUTIES TO INCLUDE BUT NOT LIMITED TO: Preparing fresh daily breakfast, lunch, and dinner for the family Creating varied Mediterranean-inspired menus, with a strong emphasis on Italian cuisine Menu planning and adapting meals to the family's preferences Grocery shopping and sourcing high-quality seasonal produce Managing kitchen stock, inventories, and food supplies Maintaining exceptional standards of kitchen cleanliness and organisation Travelling with the family when required Ensuring the kitchen operates efficiently and professionally at all times ESSENTIAL CRITERIA: Previous experience as a Family Chef within a private household Strong knowledge of Mediterranean cuisine, particularly Italian cooking Passion for preparing fresh, healthy, family-style meals Excellent kitchen management and organisational skills Flexible approach to working hours and travel Full UK driving licence (essential) Professional, discreet, and personable nature Proven longevity within previous private household positions Right to work in the UK Excellent checkable references TPBN1_UKCT

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Free meals Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families About Us Restaurant Associates provides brilliant hospitality through our food, drink and services. We work with our partners and collaborate with our clients to achieve great things together. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. Job Reference: com/0807/91446006/52819095/SU #RA Group Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Description Assistant Manager On Target Earnings £ 42-44,000* (Including TRONC) At Heartwood Collection, we're on the lookout for passionate and vibrant individuals to join our team as an Assistant Manager We're an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. What we offer: Competitive salary package, includes TRONC* Contract of 48 hours Bespoke training and development through our Stepping Stones programme Access to the Employee Assistance Program with Hospitality Action Instant pay access through EarlyPay Enhanced Maternity & Paternity leave Up to £1,500 Referral Bonus 50% off food at any Heartwood Inns or Brasserie Blanc, plus a 20% discount for family and friends A birthday gift and Long Service Recognition Discounts on hundreds of retailers and experiences via Reward Gateway Cycle to Work Scheme About You: Passionate and vibrant personality, a real people person who cares for the guests, team and experience Confident in running a service from the floor, fresh food restaurant experience and delivering training and support to team members Able to run different aspects of hospitality, including bar, host stand (and reception for rooms site), with a proven record of leadership skills 2-3 years experience as an Assistant Manager, ideally with branded operations knowledge and assist the General Manger with admin, staffing, financial aspects of running a site Heartwood Collection is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024 Double winner at the Publican Awards 2024 Best Pub Brand/ Concept at the Publican Awards 2025 At Heartwood Collection, we're excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there's never been a better time to join us. We're committed to growing our team with progression opportunities across our estate. Join us and be part of a community that's warm, genuine, and full of life. *On Target Earnings is based on a 48-hour working week, TRONC is calculated from the expected 6 months' site average Please note, we cannot take applications from overseas or that require sponsorship TPBN1_UKCT

Head Chef - Care Home Monday - Friday - 40 hours - NO WEEKENDS As a Head Chef with our client, you'll have the opportunity to deliver hotel- and restaurant-standard food —without split shifts or long hours. This is a role where creativity, quality, and work-life balance are genuinely valued. You will have full autonomy to create nutritious, flavoursome, and well-balanced menus , while taking full ownership of your kitchen and the ongoing development of your team. Innovation is encouraged, and presentation is just as important as taste and nutritional value. This large care home is seeking a motivated and dedicated chef who can consistently deliver beautifully presented dishes that residents truly enjoy—meals that are high in nutrition, flavour, and visual appeal . What's on offer: 4 days per week No split shifts or long hours Creative freedom and menu autonomy Leadership of your own kitchen and team A rewarding role making a genuine difference Interested? If you're a passionate chef ready to bring innovation and excellence into care home dining, apply today . #MCG1 TPBN1_UKCT

Job Description Wood Street Bakery is a small, independent, and fast-growing bakery where theres real opportunity to make your mark and grow with us as we continue to build something special. As manager, youll leadthe way forward todeliver exceptional experiences for both your team and your customers. Youll take full ownership of daily operations, ensuring the bakery runs smoothly, profitably, and always with warmth and care. Youll inspire your team to love what they do and take pride in every pastryand coffee served. Work-life balance matters to us! Enjoy a 4-day work week (9-hour days) and every other weekend off. Core Responsibilities Creating a Community Build, lead, and retain a motivated, skilled team who share your passion for quality and service. Recruit and train new team members, ensuring everyone feels welcomed, supported, and confident in their roles. Foster a positive, inclusive culture where people enjoy coming to work and take pride in what they do. Caring for Customers Lead by example, ensuring every guest receives a friendly, memorable experience. Uphold all operational, safety, and brand standardsnever walking past something that isnt right. Be the champion of product knowledge and presentation, ensuring everything served reflects Wood Street Bakerys standards of excellence. Empowering Sales Create a culture where selling feels naturalencouraging your team to share their knowledge and enthusiasm for our products. Be an active presence in the local community, building connections and identifying opportunities to grow the bakerys reach. Drive sales with thoughtful initiatives and a genuine passion for hospitality. Driving Profit Take full ownership of financial performance, managing stock, wastage, and labour to achieve efficiency and profitability. Use smart scheduling and ordering to balance operational needs with cost control. Keep a close eye on all controllable costsfrom consumables to energyensuring every decision supports a sustainable, thriving business. Job Requirements: 1. Leadership with Empathy You lead by example, motivating and supporting your team with kindness, patience, and genuine care. You know how to bring out the best in people. 2. Passion for Quality and Craft You love good food, great coffee, and the craft that goes into them. Youre passionate about maintaining high standards in every coffee, pastry and customer interaction. 3. Excellent Communicator You listen well, speak clearly, and know how to adapt your tone whether youre guiding your team or talking with customers. 4. Commercially Minded You understand how to balance quality with profitability thinking strategically about sales, costs, and efficiency. 5. Positive and Approachable You bring good energy to the bakery. People naturally turn to you for guidance because youre supportive, fair, and approachable. 6. Adaptable and Solutions-Oriented You handle challenges with creativity and confidence. TPBN1_UKCT

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. Due to new client wins we're recruiting for a number of Mobilisation Chef Manager to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle . The role… Job Title: Mobilasation Chef Manager Area Covering: Ilford Area Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year ( 4 Weeks Holiday ) Pay Details: £35,000 per annum, & mileage expenses Benefits: Free meals on shift, uniform, pension and other great company benefits What's this all about? Due to continued growth, we have an exciting opportunity for an experienced Chef Manager to step into a broader, multi-site role. You'll work closely with the Operations Manager, supporting a group of schools by: Covering chef manager across sites during mobilisation Supporting with the training and development of onsite catering teams Assisting with the mobilisation of new contracts Maintaining high standards of food quality, service, and compliance Providing hands-on kitchen support when required We're looking for someone with: Previous Chef Manager experience (ideally within secondary education) A genuine passion for food and customer service Strong craft skills and the ability to lead by example Excellent organisation, flexibility, and resilience The ability to prioritise and adapt across multiple sites What's in it for you? This role offers a fantastic work-life balance - no evenings, no weekends, no late nights, and all school holidays off. You'll also benefit from: Free meals on shift and provided uniform Paid mileage for travel between sites Access to a company pension scheme Ongoing training, development, and career progression opportunities Free qualifications to support your growth A staff discount scheme across 850+ retailers Monthly team incentives, including the chance to win shopping vouchers We'll give you the opportunity to build a career you can be proud of, within a supportive and growing business. Next steps If this sounds like the perfect role for you, we'd love to hear from you! Please note: An interview and kitchen visit will be required as part of the recruitment process. IFG are committed to the safeguarding of children, and our employees share this commitment. Successful candidates are required to undergo an enhanced DBS disclosure and children's barred list check, which IFG will pay for. We are a committed equal opportunities employer - if you require any assistance for the interview process, please detail within your application. All information is kept confidential and in compliance with GDPR requirements. TPBN1_UKCT

Elior Hospitals - Nourishing Those Who Care At Whipps Cross Hospital within our Hospitals division , we make sure teams, patients, and visitors have access to wholesome, comforting food when they need it most. Because good nutrition isn't just fuel • it's part of the recovery journey, and we're proud to play a role in that. What you'll be doing... As a Head Chef you will be proactively managing and supporting a catering team as well as creating a platform for financial growth through cost control and culinary excellence. Recruiting, training, supporting and people development to deliver an efficient, high quality service to Elior UK, customer and client Maintaining, ordering and controlling food stocks within budget Ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to enable operational excellence Accountable for COSHH, Food Safety, H&S, legal regulations, environmental policies and duty of care to customer and colleagues Working Pattern: 5 days out of 7 | 37.5 hours per week Salary £35,000 per annum Job ID: 7122 What can you bring? Proven leadership ability with a proactive, hands-on approach Genuine interest in customer service excellence Focused on the front line Catering experience essential with chef skills 2+ years experience as Head Chef or Sous Chef ready for their next step Brilliant Work Deserves Brilliant Perks! At Elior, we believe that when you love where you work, it shows. That's why we make sure our team feels appreciated, supported, and set up for success! Here's what's waiting for you: Free, tasty meals • Enjoy tasty, nutritious food on us while you work! Flexible working, • including part time roles, because life doesn't run on a 9-5 schedule. Plenty of Time to Unwind, • 28 days of holiday, and after two years, enjoy even more with 31 days. Leave for life's important moments, • whether family, personal or unexpected. Give back time, • paid volunteering days for the causes you care about. Room to grow, • career development and learning opportunities for all stages of your career. Wellbeing first, • mental health support and wellbeing perks. Financial security, • pension schemes and life assurance. Exclusive discounts, • save on entertainment, leisure, and even travel! One small thing - we welcome you to apply using the name you feel most comfortable with! No need for legal names at this stage. Why You'll Love Working Here We're a people-first business with over 10,000 colleagues across the UK , serving everything from stadiums to hospitals, schools to workplaces. Our mission? To enrich lives everywhere, every day. And here's the best part - 87% of our team say they're proud to work here! Why? Because we create a place where you're listened to, trusted, supported, and valued. Not sure you match every single requirement? Apply anyway! Research shows that many people - especially women and those from underrepresented backgrounds - hold back unless they meet 100% of the criteria. But we hire for potential, not just experience. If you're passionate and ready to grow, we want to hear from you! We Celebrate You! At Elior, diversity and inclusion aren't just policies, they're who we are. We know that different perspectives make us stronger, and we're dedicated to creating an environment where everyone feels seen, heard, and empowered to succeed. Need any support or adjustments during the application process? Just let us know - we're happy to help! Ready to join us? Hit 'Apply Now' and let's chat! TPBN1_UKCT

Based in the heart of Walthamstow village the Queens Arms is a long established family owned community local. The menu Is a small plate / large plate concept with a balance of well executed pub classics and more interesting seasonal dishes, using fresh, quality ingredients. Its a bustly vibrant pub selling a lot of drinks and the menu is tailored to that.We are now looking to recruit a Chef de partie to join our team experienced team. There is also the option of accommodation on site. A CV that shows you have gained experience in similar roles Good knowledge of HACCP procedures, food hygiene and allergens Ability to support colleagues, learn and develop seasonal recipes Ability to work well under pressure in a busy kitchen Benefits 42 to 45 hours per week. 28 days paid holiday per year. company pension. Staff discount. TPBN1_UKCT

Are you looking for a rewarding Catering Manager role that offers career development, creativity, and a genuine work/life balance? CATERING MANAGER - DAGENHAM RM8 £38,500 per annum 45 hours per week Monday to Friday term-time only (41 working weeks plus holiday) - no late nights and weekends off! People are at the heart of everything we do, and were looking for a talented Catering Manager with strong craft skills and a passion for leading and developing teams to join our fantastic secondary school site in Dagenham. This is an opportunity to make a real impact through food. We play an important role in students learning and wellbeing by providing nutritious, delicious meals that encourage healthier lifestyles and positive food experiences every day. As Catering Manager, youll lead the kitchen operation, creating an outstanding food offer while overseeing menu planning, food quality, compliance, stock control, budgeting and team performance. Were looking for someone who can inspire a team, deliver high standards, and bring creativity and energy to a busy school environment. Our company has a passion for food quality and people development, so this is a great place for you to progress a career in the food industry. If youre looking for an employer that will invest in your career and support your progression, apply today and take the next step in your catering career with us! Benefits of working with Accent as a Catering Manager Competitive salaries with yearly reviews Free meals on duty Free parking on site Career development opportunities Multiple Discounts on our Accent Engage platform - shops, restaurants, gifts, leisure and more! HIT apprenticeships for all experience levels Team events, awards and competitions throughout the year - we like to reward our staff for a job well done! Pension scheme, life insurance and company sick pay Work life balance Access to our Employee Assistance Programme for mental health and financial support As our ideal Catering Manager you will:- Have excellent craft skills and the ability to manage your own kitchen Have proven experience of managing, training and leading a team Have a proven track record of continually improving standards Be passionate about food with excellent culinary skills and a great eye for detail Have creativity in developing themed days and pop ups, as well as high-end hospitality and large events Have financial and budget awareness, and proven experience in controlling food costs. Solid understanding of food safety, health & safety, and allergen management The ideal candidate will also have the flexibility to work overtime as required. Who are Accent Catering? Accent Catering Services Ltd are one of the UKs leading contract caterers, providing innovative food service solutions to a variety of schools and businesses. We are a talented team of professionals who create bespoke catering provisions tailored to each contract - no two are the same. As an independently owned company, youll never be just another number to us. Our people are at the heart of everything we do, and we take pride in recognising every individuals contribution. Accent Catering is committed to safeguarding and promoting the welfare of children and young people and expects all employees to share this commitment. Please note that an enhanced DBS disclosure is required for this role. Accent Catering has regularly been recognised in The Caterers prestigious awards as one of the best places to work in hospitality. Dont miss your chance to become part of our award-winning team! The Company treats personal data collected during the recruitment process in accordance with its data protection policy. Information about how your data is used and the basis for processing your data is provided in the Company's privacy notice which can be found on our website #INDHP TPBN1_UKCT