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Astute's Renewable Energy team is partnering with a UK leading business in anaerobic digestion that provides cost-effective, low carbon, food and organic waste management. We are looking to recruit a Plant Manager for their site in Colchester\n \n \n \n \n \n \n \n \nThe strategically important Plant Manager role comes with a salary of up to £52,000, life assurance, employer pension and additional benefits package.\n \n \n \n \n \n \n \n \nIf you...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

You will join us as a Agri Anaerobic Digestion (AD) Operator who will support the Site Manager with the safe operation of the site, including loading and sorting of feedstocks via Telehandler, carry out data collection, analysis and reporting, general site housekeeping, Planned Preventative Maintenance (PPM) System, and assisting with planned down time of key equipment for planned, safe and cost effective overhaul. Agri AD Operator Requirements The successful candidate will be able to work unsupervised for periods of time and be undeterred by physical dirty work, ideally with experience from a related process industry. You will ideally hold a qualification or have experience operating a Telehandler, working in confined spaces, working at heights and first aid. Training will be provided to achieve in house WAMITAB competency standards and H&S, if these are not already held. It would also be advantageous for experience/knowledge/interests in mechanical and/or electrical systems. You will have the ability to follow procedure and protocol, experience of cost control and working within budget and adapt to changing circumstances effectively. Be self-motivated, flexible and a great team player but also confident to work on your own. It is desirable that you have experience of environmental, safety and quality management systems. Due to the nature of the role a full UK driving licence is required. You will have the ability to operate a telehandler truck and obtain a telehandler licence. The role will work a shift pattern including weekends, call out on a rota basis and remote monitoring of the AD Process via SCADA. Overtime is paid for approved additional hours worked. About Biogen (UK) Ltd Biogen is the UK’s leader in anaerobic digestion (AD) and one of the largest independent AD operators in the UK. Having expanded its food waste recycling network through acquisition, it has a combined network of nineteen AD plants located across England, Scotland and Wales that provide cost-effective, low carbon, food and organic waste management solutions. Working with supermarkets, the hospitality industry, food manufacturers and local authorities across the UK, the AD sites recycle over half a million tonnes of food and organic waste each year. Location: Fairfields, Fordham Rd, Wormingford, Colchester CO6 3AQ Job Type: Full time, permanent, 42 hours per week, working a shift pattern. Salary: up to £34k dependent on experience + Overtime Benefits: 23 days leave (equivalent to 6.6 weeks holiday), 4% employer pension and x4 life assurance You may have experience of the following: Mechanical Engineer, Mechanical Engineering, , Plant Maintenance Engineer, Plant Engineering, Process Engineering industry, Plant Operator, Plant Assistant, Plant Operative, Waste Management, Warehouse Assistant, Warehouse Operative, Health and Safety, H&S, Health & Safety, Recycling Assistant, maintenance, fitter, maintenance or fitter REF-(Apply online only)

Cook - Dual SiteWhen registering to this job board you will be redirected to the online application form. Please ensure that this is completed in full in order that your application can be reviewed.Second Chef - Dual SiteCare Home: Waterfield House (Hadleigh) and Brewster House (Heybridge)Shift Patterns: 16hrs at Waterfield House and 20hrs at Brewster House - 4 days per weekAbout the role:We are currently recruiting for a Second Chef to join our Hospitality team. Working as a Second Chef at Runwood Homes, you will have the chance to deliver hotel and restaurant standard meals, without the split shifts and long hours. We are looking for warm, motivated, and passionate Second Chefs who are driven by quality and high standards, to deliver person centred hospitality to our residents. Our Second Chefs support our Head Chefs, and take the lead in their absence.This is a dual-site role, joining both Waterfield House and Brewster House. Both are located a short distance away from each other.Benefits of working with Runwood Homes:28 days Paid HolidayWeekly PayPension SchemeBlue Light Card and access to various other discounts on travel, restaurants, days out and leisureEmployee Assistance Scheme that is also available to immediate family membersComprehensive induction and ongoing trainingFree DBS Check and uniformFunding and support towards obtaining NVQsOpportunities to progress your career within the companyFree, on-site parkingEmployee of the Month awardsKey responsibilities:To ensure that all stages of food preparation are maintained to the highest standards ensuring the well-being of residents.To ensure the cooking and serving of meals are in accordance with the menu, the Company requirements.To ensure compliance with the Food Safety & Hygiene (England) Regulations 2013 / Food Hygiene Regulations (Northern Ireland) 2006To ensure the quality of meals produced in terms of presentation and taste.To ensure that portion control procedures are maintained ensuring waste is kept to a minimum.Ensure individual dietary requirements are met (e.g. high calorie, low sugar etc.) by following appropriate quantity, charts and recipes or adapting dishes if required.To ensure that the necessary systems and checks are maintained in order to provide a safe, healthy and efficient working environment.To ensure all food and other items are stored correctly.To monitor stock, maintain effective stock rotation and place orders where required.To deputise for the Head Chef where required.About you:The successful Second Chef will have relevant experience within a catering environment. You will have a secure understanding of special dietary and nutritional requirements, and be able to implement methods to ensure these needs are met. You will also have your Food Hygiene Level 2, and ideally an NVQ Level 2.About Runwood Homes:Established in 1987, Runwood Homes is a leading provider of residential care, dementia care, and nursing care services, with a portfolio of over 59 homes across the UK. Our commitment to delivering personalised care is at the core of our mission, as we strive to celebrate the lives of each and every one of our residents.At Runwood Homes, we prioritise the professional development of our staff by investing in comprehensive internal, external, and e-training programs at all levels. This dedication to continuous learning and growth ensures that our team is equipped to provide the highest quality of care to our residents.As we look towards the future, our reputation for delivering innovative care for individuals living with dementia continues to flourish. We are dedicated to pushing the boundaries of care excellence and setting new standards in the industry.All appointments are subject to safer recruitment requirements to ensure the safeguarding of adults. All positions will involve appropriate checks and clearances.You can apply for this role by completing our short application form or by visiting the home where one of our team can help you.TPBN1_UKTJ

Astute's Renewable Energy team is partnering with a UK leading business in anaerobic digestion that provides cost-effective, low carbon, food and organic waste management. We are looking to recruit a Plant Manager for their site in Colchester The strategically important Plant Manager role comes with a salary of up to £52,000, life assurance, employer pension and additional benefits package. If you're an experienced Plant Manager and are looking to work for a leading business within the renewable energy sector, then submit your CV to apply today. Responsibilities and duties of the Plant Manager role Reporting to the Area Manager you will: • Optimising process plant operations, • Managing feedstock processing and planning, • Weekly and monthly reporting of plant efficiency, trends and analysing data, • Providing solutions to technical variances, • Site maintenance and coordination of PPM, • Be part of on call and weekend shift cover, • Be responsible for cost control and budgets, • Managing external contractors when necessary, • Drafting RAMS and being accountable for HSE, • Managing the relationships with external bodies, such as the Environmental Agency, • Managing on site colleagues, such as Operators and Engineers, • Capable of first line mechanical maintenance and raising more complex...

Chef de Partie Outskirts of Colchester, Essex £33,500 per annum Ready for your next challenge? We're recruiting on behalf of a prestigious hotel on the outskirts of Colchester for a talented Chef de Partie to join its professional kitchen brigade. Working with fresh, seasonal produce, you'll take ownership of your section, maintain exceptional standards, and play a key role in delivering outstanding food. Previous Rosette experience is preferred , but chefs from other quality fresh food backgrounds are encouraged to apply. The Role Run your own section with confidence. Prepare and present high-quality dishes. Support the Head Chef and Sous Chef in the day-to-day operation of the kitchen. Maintain excellent food hygiene and HACCP standards. Assist with stock control and minimise food waste. What We're Looking For Experience as a Chef de Partie. Previous Rosette experience preferred. Passion for fresh food and quality ingredients. A positive attitude and strong team ethic. Ability to perform in a fast-paced kitchen. What's on Offer £33,500 salary 48-hour working week Meals on duty Staff benefits Excellent career progression If you're looking to join a respected hotel and continue developing your career, apply today for immediate consideration. TPBN1_UKCT

Help build something different! Mill Race Moto isn't just another café We're creating an independent destination that brings together artisan baking, specialty coffee and automotive culture in a beautifully designed space just outside Colchester. By day, we'll be serving exceptional food and coffee. Surrounded by a carefully curated collection of classic cars and motorcycles, regular enthusiast meets, and a welcoming community of people who appreciate craftsmanship, quality and doing things properly. We're founded by two hospitality professionals with over 25 years' experience who also happen to be lifelong car and motorcycle enthusiasts. We're building the kind of place we'd want to spend our own weekends in. And at the heart of it all will be our Bakery. We're looking for a talented baker to join us from the beginning and help shape something genuinely special. The Opportunity: As our Head Baker, you'll play a key role in developing and delivering a bakery offering that becomes part of the identity of Mill Race Moto. This isn't a role where you'll simply follow somebody else's recipes You'll have the opportunity to: Help build the bakery operation from day one Influence product development and seasonal specials Work with quality ingredients in a brand-new commercial kitchen Produce exceptional breads, pastries and baked goods that become destination products in their own right Be part of creating a business and community from the ground up We're looking for someone who gets excited by craftsmanship, takes pride in the details and wants to put their own stamp on something. The Role: You'll be responsible for producing a high-quality range of: Sourdough and artisan breads Viennoiserie and pastries Cakes and seasonal specials Daily bakery products and retail items You'll also be responsible for: Managing dough production, including fermentation, proofing and baking Maintaining exceptional standards of quality and consistency Managing stock and minimising waste Upholding food safety and hygiene standards (HACCP) Contributing ideas, creativity and continuous improvement to the bakery offer About You: You're a craftsperson first and foremost. You take pride in your work and understand that great baking comes from consistency, attention to detail and genuine care for the product. Ideally, you'll have: Experience in an artisan bakery or high-volume café kitchen Extensive experience with both commercial machine production and traditional hand techniques Strong knowledge of baker's percentages, fermentation and sourdough management A passion for producing genuinely exceptional products A positive, proactive attitude and desire to help build something from the ground up And if you happen to be into cars, motorcycles or automotive culture yourself, you'll probably feel right at home. What We Offer: Up to £40,000 per annum Shared tronc/tips Paid overtime opportunities A reliable 5-day working week Two regular days off each week A beautifully designed, brand-new commercial kitchen Real autonomy and input into the bakery offering The chance to help shape an exciting independent business from day one The opportunity to build something you'll be genuinely proud of This is a chance to join a startup with ambition, personality and purpose. We're not looking for someone to simply fill a position. We're looking for someone who wants to build a destination. TPBN1_UKCT