Trabajos event staffing en Reino Unido

Supporting the operational delivery of the Club's growing member events programme, helping bring creative concepts to life while maintaining operational excellence. Coordinating event logistics including room set-ups, staffing allocations, equipment requirements, and operational readiness. Working c

Event Operations Manager - Events £38,000 -£44,000 + Bonus + Excellent Benefits Hybrid Working London Global industry leader in b2b events business seeks a highly talented Event Operations Manager to take full ownership of a number of leading international b2b exhibitions with scope for international travel. Our client organises industry leading exhibitions across the UK, Europe and Asia - there is scope for international travel to Honk Kong amongst other exciting global hubs. Role Responsibilities: Event Operations Manager Managing end-to-end delivery of allocated events of varying size, format, and complexity across a range of geographies. Working with sales team to create packages that are innovative and profitable, identifying fixed vs variable costs and securing appropriate margins and delivery on ROI. Working with the procured suppliers to significantly improve the experience for their commercial clients and attendees at the events. Creation and implementation of event signage and other collateral and materials. Organise staffing plans and requirements for each event to include task allocation, travel and accommodation booking. Designing and managing floor plans and space requirements for each event. Executing event delivery - with end-to-end accountability for operational management of all events including customer journeys and onsite experience. Responsible for risk and compliance at events - ensure security plans are adhered to and that each event has a full risk assessment. Manage events onsite including running briefings and management of onsite staff and vendors. Budgetary Management Profile Required: Event Operations Manager Proven track record in the successful strategic, operational, and financial planning and delivery of Exhibitions - smaller event sizes will be considered. Strong negotiation and contracting skills with venues and suppliers. White glove experience for clients and customers implementation. Proactive and takes initiative by being able to identify problems, research and evaluate options creatively and innovatively. Proven experience in managing compliance and roll out risk policies and documentation affecting international events and awards. Budgetary Experience Experience running events internationally Confident decision-making thought leadership and a focus on finding solutions and achieving results by taking accountability and ownership of decisions made. * Experience of using table planning/ floor planning software Lipton Media is a dynamic, proactive and progressive media recruitment agency solely dedicated to the media industry. We are leaders across media sales and creative opportunities. We cover: media, digital media, print, exhibition, event, conference, outdoor and radio sales, in addition to marketing, conference production and editorial jobs. Our clients range from small start-up companies to FTSE 100 and 250 businesses. We work with people at every stage of their career from undergraduates looking for their first entry point into sales to senior managers and directors looking for their next move

Job Title: Venue Duty ManagerReports to: Operations ManagerContract terms: PermanentSalary: £32000 per annumEnvironment: The Post holder will be based at Brixton House but may have a remit to work off-site for certain activities, events, and performances. The Post-holder will be required to work evenings and weekends.BackgroundBrixton House is a vibrant cultural venue at the heart of Brixton, championing bold, contemporary work that reflects the diverse voices and experiences of our community. Our spaces welcome artists, audiences, and partners to come together for creativity, conversation, and connection.Purpose of roleOur Duty Managers are the public face of Brixton House, leading the Customer Service Team and keeping performances, events, and daily operations running smoothly. From ensuring top-class customer care and public safety to supporting the café/bar, ticket sales, and venue spaces, theyre at the heart of creating great experiences for everyone who walks through our doorsKey Responsibilities?Manage a team of bar, front desk staff, and ushers while on shift ensuring they are helpful and knowledgeableDeliverhigh levelsof customer care and ensuring efficient operationsActivelymaintainfront of house, ensuring a safe and welcoming environmentEnsure the venue is adequately staffed and serviced for eventsAssign a logical schedule of breaks for the delivery teamEnsure the safety of delivery staff and Theatre usersRecording and reconciling timesheetsMonitor staffing levels as per the rota, reporting absences/lateness/misconduct as they occurManaging staff for each performance/event(sometimes in collaboration with Event Managers)Liaise with show companies, ensuring smooth performance executionRecord and report any incidents that happen on shiftDeal with bookings, enquiries, and contractors?Support Technical teams to ensure performance spaces are presentable and safe?Liaise with Technical and Production staff to coordinate the smooth delivery of every performance.Accommodate latecomers and alwaysplan aheadto ensure there is sufficient seating availableAllocate pre andpost showtasks to Ushers. This will include selling merchandise, handing out exit flyers and freesheets,assistingstagemanagementand checking tickets during an incomingBe fully Café Bar & kitchen trained, responsible for serving customers in an efficient manner?when neededOnboard and train new members of the team as and whenrequiredGeneral:Maintaining an up-to-date knowledge of Brixton Houses values & businessobjectives, promoting thesevaluesand meeting our business objectivesTaking an active role inidentifyingand removing barriers for anyone with access needs.Maintaining a working knowledge of the theatres programme.Attending staff meetings/training asrequired.Adhering to all otherBrixton Housepolicies & procedures.Alwaysmaintainingconfidentiality.Any other duties which may bereasonably requestedbyyour LineManager.Person SpecificationEssentialKeen interest in the arts and in particular Brixton HouseExcellent organisational skills and ability to multi-taskImpeccable time managementA proven efficient self-starter whocantake responsibility and exercise initiativeExperience in motivating team members on shiftStrong IT skillsCommitment tohigh levelsof customer serviceAbilityto problem solve calmly and effectivelyProven ability in cash handlingDesirable:Previousexperience of working in a theatreWork experiencein abar and/or baristasettingPreviousexperience of usingSpextrixExperience of working in an arts venue.Experience in duty managing.Hold a valid first aid qualification.Holdavalid Fire Safety certificationHold at least a Level 2 Food Safety QualificationHow to ApplyTo apply, you should describe what attracts you to this position and provide clear evidence of your ability to meet the criteria outlined in the Job Description.Visit our website and complete the below:Log into our hire platform (Hireful), and complete the basic informationUpload your CVDeadline: 20th July 2026Interviews: 23rd and 24th July 2026Brixton House is committed to diversity, inclusion, and anti-racism. We aim to create a collaborative, welcoming space that attracts talent from the global majority and all intersections of society. We especially encourage applications from underrepresented groups and those with lived experience of discrimination. All applicants are treated equally, though we may use positive action where candidates are equally qualified.Contract typePermanentSalary£32000 per annumREF-229 677TPBN1_UKTJ

Deputy Centre Manager (Maternity cover)Duration: Full-time, fixed term contract 9 monthsSalary: £44,310.00 per annumHours: 37.5 hours per week (shift pattern Monday to Friday, 7:00am 18:00pm. Occasionally there may be a requirement to work weekends and shift work or however this time will be taken back in lieu.Base Location: Kings Commercial Services, Kings Academy, 1-5 Hinton Road, Brixton, London, SE24 0HJ. Office Based RoleAccountable to: KCS Head of Education and TrainingThis position offers an excellent opportunity for a high performing Deputy Manager or an experienced Operations/Event Manager seeking their next challenge. The successful candidate will have the chance to develop their leadership skills, contribute to exciting service developments, and support service transformation within a complex and fast-paced environment.We particularly welcome applications from individuals with strong event management experience, as well as proficiency in outbound prospecting and digital marketing.About Kings AcademyKings Academy provides a modern, high-quality learning environment for nurses, midwives and allied health professionals, delivering both in-person and developing digital education programmesIn the last year, Kings Academy has hosted over 300 courses and welcomed approximately 6,500 delegates, with significant expansion planned across national and international marketsKey Responsibilities:- Centre Operations: Support the effective daily running of Kings Academy by helping to coordinate facilities, learning spaces, staffing, equipment and operational activity.- Room Hire, Events and Client Experience: Support the planning and delivery of room hire, meetings, training sessions and events while providing a professional experience for clients, delegates and visitors.- Courses and Education Programmes: Support the administration, delivery and monitoring of Kings Academy courses, commercial programmes and Kingston related activity.- Commercial Growth and Business Development: Contribute to income growth by supporting enquiries, bookings, client relationships, course sales and room hire conversion.- Marketing and Communications: Support promotional activity that raises awareness of Kings Academys courses, facilities, room hire services and wider training offer.- Team Support and Deputising: Support the Centre Manager with team coordination, operational priorities and deputising responsibilities when required.- Service Improvement: Identify and support practical improvements that strengthen client experience, course administration, event delivery and operational effectiveness.Inclusion and Diversity: Kings College Hospital NHS Foundation Trust and Kings Commercial Services are committed to creating a diverse and inclusive environment where everyone feels valued and respected. We actively welcome applications from people of all backgrounds and particularly encourage candidates from underrepresented groups. We are committed to equality of opportunity and ensure that all recruitment processes are fair, transparent, and inclusive. We strive to create a workplace culture where everyone can thrive and reach their full potential.This will be a busy and varied role requiring you to multi-task and to work to strict deadlines. You must be proactive and flexible in your approach to your duties and be able to work with minimum supervision.If the prospect of joining our team at this exciting time appeals to you then please submit your application. For any further questions about this opportunity please reach out to Oscar Mashengele, Acting Centre Manager at Kings Academy ()Private pension: The role is eligible for the workplace pension scheme, the employee contribution will constitute 6% of their annual salary. The Employer will match the employee contribution.Annual leave: 30 days plus Bank Holidays (Pro rata)The applicants must have the right to work in the UK.Closing Date: Sunday 19th July at 12pmInterview Dates: Tuesday 28th July & Wednesday 29th July 2026 (Face to Face Interviews)Ideal Start Date: Monday 1st September 2026REF-229656TPBN1_UKTJ

Event Operations Manager - Events £40,000 -£45,000 + Bonus + Excellent Benefits Hybrid Working London 1 Year Contract Global industry leader in b2b events business seeks a highly talented Event Operations Manager to take full ownership of a number of leading international b2b events with scope for international travel. The Event Manager will be an experienced professional responsible for the full end-to-end delivery of up to 5 b2b conferences a year – these range in size from (Apply online only). On the larger events additional team members will be supporting too. Role Responsibilities: Event Operations Manager Managing end-to-end delivery of allocated events of varying size, format, and complexity across a range of geographies. Working with sales team to create packages that are innovative and profitable, identifying fixed vs variable costs and securing appropriate margins and delivery on ROI. Working with the procured suppliers to significantly improve the experience for their commercial clients and attendees at the events. Creation and implementation of event signage and other collateral and materials. Organise staffing plans and requirements for each event to include task allocation, travel and accommodation booking. Designing and managing floor plans and space requirements for each event. Executing event delivery - with end-to-end accountability for operational management of all events including customer journeys and onsite experience. Responsible for risk and compliance at events - ensure security plans are adhered to and that each event has a full risk assessment. Manage events onsite including running briefings and management of onsite staff and vendors. Budgetary Management Profile Required: Event Operations Manager Proven track record in the successful strategic, operational, and financial planning and delivery of b2b conferences / expo's of varying size. Strong negotiation and contracting skills with venues and suppliers. White glove experience for clients and customers implementation. Proactive and takes initiative by being able to identify problems, research and evaluate options creatively and innovatively. Proven experience in managing compliance and roll out risk policies and documentation affecting international events and awards. Budgetary Experience Experience running events internationally Confident decision-making thought leadership and a focus on finding solutions and achieving results by taking accountability and ownership of decisions made. * Experience of using table planning/ floor planning software Lipton Media is a dynamic, proactive and progressive media recruitment agency solely dedicated to the media industry. We are leaders across media sales and creative opportunities. We cover: media, digital media, print, exhibition, event, conference, outdoor and radio sales, in addition to marketing, conference production and editorial jobs. Our clients range from small start-up companies to FTSE 100 and 250 businesses. We work with people at every stage of their career from undergraduates looking for their first entry point into sales to senior managers and directors looking for their next move

Levy IrelandAssistant Beverage Manager - Covering, Leopardstown, Fairyhouse and The Curragh racecourses - €40000 +BenefitsAbout Levy IrelandLevy Ireland, part of Compass Group, is a market leader in premium food, beverage, and hospitality experiences across sport and entertainment. In Ireland, Levy partners with Horse Racing Ireland to deliver world-class hospitality at some of the country's most iconic racecourses. From bustling race days to high-profile events, our teams create memorable guest experiences through exceptional service, quality products, and a passion for hospitality.Assistant Beverage ManagerHorse Racing IrelandJob OverviewWe are seeking an organised, proactive, and customer-focused Assistant Beverage Manager to support the successful delivery of bar operations across race days and events. This role is responsible for assisting with stock management, team leadership, operational planning, and ensuring exceptional service standards are consistently maintained.Working closely with the Head of Beverage, the successful candidate will play a key role in delivering efficient and high-quality beverage operations in a fast-paced event environment. This is an excellent opportunity for an ambitious hospitality professional looking to develop their career within a dynamic organisation that offers strong progression and development opportunities.Key ResponsibilitiesStock & Inventory ManagementComplete event-day and monthly stock takes, maintaining accurate inventory recordsPlace stock orders in line with operational and event requirementsReceive, check, and record all stock deliveries, ensuring accuracy and quality standards are metSupport effective stock control procedures to minimise waste and maximise efficiencyEvent & Race Day OperationsCoordinate and deliver full bar set-ups for race days and eventsSupport the smooth running of bar operations during busy service periodsEnsure all bars are fully prepared, stocked, and operationally compliant before openingMaintain high standards of presentation, cleanliness, and guest experience throughout eventsTeam Leadership & DevelopmentSupervise and support beverage team members during shifts and eventsAssist with onboarding and training of new team membersProvide ongoing coaching and guidance to maintain service excellence and operational standardsFoster a positive and professional team cultureStaffing & CoordinationWork closely with the Head of Beverage to coordinate staffing requirements for eventsAssist with rota planning and ensure adequate team coverage across operationsSupport effective communication between departments to ensure seamless event deliveryCompliance & StandardsEnsure compliance with all company policies, licensing regulations, and health & safety proceduresPromote and maintain responsible alcohol service at all timesUphold operational standards and ensure all teams follow best practice proceduresKey RequirementsPrevious experience in a supervisory role within bar, beverage, or hospitality operationsStrong organisational skills with the ability to multitask in a fast-paced environmentProven ability to lead, motivate, and develop teamsExcellent communication and interpersonal skillsFlexible approach to working hours, including weekends and event daysFull Irish driving licence and access to own vehicle required (travel expenses provided)Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength!#ProTPBN1_UKTJ

Staffing and Recruitment Coordinator £31-33k DOE An exciting opportunity has arisen for an organised and people-focused Staffing Coordinatorto join the Events team at Rocket Food. This role is central to the successful delivery of events, supporting the recruitment, scheduling and development of a high-performing front-of-house workforce. Working closely with the Events, Operations and People & Culture teams, you will help ensure staffing operations are efficient, accurate and compliant across a busy and varied events calendar. This is a fast-paced, hands-on role requiring strong organisation, attention to detail and a genuine interest in people development. Flexible working options and reasonable adjustments can be discussed throughout the recruitment process. Staffing, Recruitment & Development • Support recruitment planning and delivery in line with the annual events cycle, • Coordinate regular onboarding and training sessions with People & Culture, • Identify staff strengths and support balanced deployment across events, • Act as a first point of contact for front-of-house staff, providing guidance and support Event Staffing Operations • Manage event staffing bookings using the scheduling system, • Produce accurate staffing schedules, timesheets and security lists

Trunk Show Events Manager | Luxury Menswear | London | Onsite | £30,000 - £35,000 + Benefits! Are you a fashion-forward, highly organised events professional with a passion for luxury menswear and client experience? We're looking for an Event & Trunk Show Manager to lead the planning, execution, and performance of high-profile trunk shows across key global markets (UK & US). This is a Luxury Retail brand that are offering unique services to customers and reach more clientele. If you have experience managing all aspect of a trunk show and luxury experience - this is the role for you! Key Responsibilities: Plan and deliver exceptional trunk shows from concept to execution, including venues, logistics, and scheduling. Own the full client experience, ensuring every interaction is seamless, premium, and memorable. Drive sales performance by building relationships with UHNW and high-profile clientele. Manage budgets and reporting, tracking costs and delivering post-event insights and recommendations. Coordinate logistics and travel, including international shipping, materials, and event setup. Lead on-site execution, from staffing and operations to visual merchandising standards. Collaborate cross-functionally with store teams to ensure smooth follow-ups, payments, and client communication. Key skills required: ...

Events Executive *Temp to Perm! Location: Wimbledon, London Salary: £28k Contract Type: Temporary to Permanent Working Pattern: Full Time (Mon-Fri) Start Date: ASAP Benefits Opportunity for a permanent position Ownership of your own event projects Exposure to multiple event portfolios and exhibitions Supportive and collaborative team environment Training provided on specialist event management systems Career development opportunities Varied and fast-paced role About the Role We are seeking an organised and proactive Events Executive to join our dynamic team in Wimbledon. This is an exciting opportunity for an events professional to take ownership of projects while gaining experience across a diverse portfolio of events and exhibitions. Key Responsibilities: Deliver events in line with agreed project schedules and deadlines. Liaise with venues, contractors, suppliers, and exhibitors to ensure smooth event delivery. Create and update floor plans in line with sales activity and technical requirements. Manage event budgets and monitor expenditure effectively. Coordinate all event logistics, including show guides, staffing, supplier management, and exhibitor communications. Support publishing and marketing activities where required. Maintain and update exhibitor information manuals using the Ffair platform. Manage outsourced services, including temporary staff, security personnel, and traffic marshals. Ens...

Part of the VolkerWessels UK Group, VolkerStevin is an industry-leading civil engineering business, providing complex and innovative engineering solutions across a wide range of sectors including maritime, flood risk management, defence, energy, water and regeneration. Collaborating with, and drawing on the specialist skills of the group's business units we deliver a truly integrated, multidisciplinary service. VolkerStevin is seeking an experienced Managing Quantity Surveyor (MQS) to join its team based in the Warrington/Macclesfield area. Reporting directly to the Commercial Manager, the successful candidate will take the lead on all commercial and contractual aspects of assigned projects. The role also involves overseeing and managing a broader commercial team to ensure the successful delivery of each project. Role Overview: Lead and manage the commercial team on one or more projects as required to ensure successful delivery. Tender: Review and commercially assess the main contract conditions and advise on risk and scope areas Review and commercially assess sub-contract packages for incorporation into the main tender when required. Review tender information for value engineering opportunities Assist the bid team as required. Assist and review as required by senior management. Tender input as required Pre-construction: Produce a procurement schedule in close conjunction with the project lead Ensure that all aspects of the project are understood and make effective use of the tender handover. Understand and be aware of the tender book allowances, risk and scopes. Establish the first profit and loss forecast. Ensure the project team are aware of their roles and responsibilities with particular reference to the business's commercial interests. Subcontract management: Ensure the commercial team are administering all subcontracts in accordance with the terms. Provide a first line of support for dispute mitigation. Provide support to the project team to ensure packages are let in accordance with company policy and within budget to maximise project gains. Client: Ensure that the client aspirations are understood and relationships are maintained and developed over the lifecycle of the project. Provide the client with a commercial contact to discuss any potential disputes or changes which could impact on the delivery. Maintaining the business's commercial interests whilst also maintaining professional relations with the client. Ensure that the client's expectations are well managed Provide the client with cash flow and final account forecasts updated monthly. Commercial: Ensure that the commercial team comply with the company commercial policy and perform their roles to the required standard. Manage the team and inform the commercial manager should the requirements of the project change and staffing levels need adjusting. Be accountable for the development of programme awareness of his site team. Produce, monitor, chase and complete warranty, pcg & bond tracking schedules for consultants, main contract and subcontract Post construction : Complete and action post-contract reviews Resolve main contract and finalise all formalities promptly Settle all sub-contracts and secure signed final accounts Archive documentation in line with company policy Ensure defects are rectified post-PC; issue notices for non-compliance Apply for, invoice, and chase retention payments Retain project responsibility until defects certificate is issued About you An accredited course by the Royal Institution of Chartered Surveyors (RICS), the Chartered Institute of Building (CIOB) or the Chartered Institution of Civil Engineering Surveyors (ICES). Alternatively, a degree with some numerical or technical is advantageous. Relevant HND subjects include building/construction, urban and land studies, civil engineering and structural engineering. Adequate experience as a Senior QS/QS. A degree in QS and relevant experience obtained. (Essential) If your past experience doesn't match perfectly with every requirement of the job description, we still encourage you to apply. You may be just the right candidate for us. Why work with us? VolkerStevin is under the umbrella of VolkerWessels UK which is a multidisciplinary contractor that delivers innovative engineering solutions across the civil engineering and construction sectors including rail, highways, airport, marine, energy, water, and environmental infrastructure. By utilising the specialist skills of each business unit within VolkerWessels UK, VolkerStevin are able to ensure our staff provide unrivalled resources and expertise to our clients. We offer competitive rewards and benefits, recognising the value we place on our employees. We offer a range of benefits, including: Competitive salary Competitive annual leave and an additional day off on your birthday Option to buy additional annual leave Private medical care Pension Life Assurance Cycle to Work scheme Shopping and restaurants vouchers, rewards, and discounts Training and development opportunities-comprehensive skills-based training Family friendly polices including enhanced maternity benefits Employee Assistance Flexible working opportunities programme Mental health, physical health, and financial support 24/7 Virtual GP service Fairness, inclusion and respect We believe in pushing boundaries in the pursuit of fairness, inclusion and respect. So, our teams can be comfortable that, whatever their background, VolkerWessels UK is a place where they can be themselves and thrive. If you need support with your application, please contact us at Additional information Note for Recruitment Agencies: Our preference is to hire directly, and we will reach out to our Preferred Supplier List (PSL) agencies if this particular role qualifies for release. We kindly request that you refrain from sending speculative CVs. In the event of speculative CV submissions, no fees will be applicable, and we kindly ask that all inquiries to be directed VolkerWessels UK is committed to maintaining healthy, safe and productive working conditions for its entire staff and therefore a drugs & alcohol screening is mandatory for all. TPBN1_UKTJ

Local Service Manager - Mental Health Supported Living Services Birchwood Gardens, Primrose Drive, Shrewsbury, SY3 7FE £38,493.00 - £40,521.00 per annum Contracted 37.5 hours per week Lead with purpose, inspire independence We’re proud to be recognised as the 2025 Housing with Care Employer of the Year – and we’re excited to welcome a new Local Service Manager to our vibrant disability service at Park Road, Norwood You’ll be part of a compassionate, community-focused team supporting people with Mental Health, that puts people first – every single day. #BeYourBest is more than a hashtag – it’s our commitment to helping our people grow, thrive, and feel valued. We’ll support you with the tools, training, and encouragement to reach your full potential, while celebrating your individuality and the difference you make every day. As a not-for-profit organisation, we reinvest in our people and our services, celebrating individuality and helping you thrive both personally and professionally. We are excited to be launching a new supported living service for individuals with mental health needs and are looking for a passionate and experienced manager to lead and shape this service from the outset. About the role: As the Local Service Manager, you will be responsible for the overall management and development of the service, ensuring high-quality, person-centred support that promotes independence, recovery, and wellbeing. You will lead a team of support staff, maintain compliance with regulatory standards, and build strong relationships with stakeholders. Key responsibilities: Provide strong, values-led leadership to the service team Ensure delivery of safe, effective, and person-centred support Oversee support planning, risk management, and service user outcomes Maintain compliance with relevant legislation Manage staffing, recruitment, training, and performance Work collaboratively with healthcare professionals, families, and external partners About you: We are looking for an enthusiastic and driven individual who is committed to delivering high-quality mental health support. Essential: Minimum of 12 months’ experience in managing Housing Excellent understanding of acute mental health conditions and recovery-focused approaches Strong leadership, organisational, and communication skills Ability to manage teams and drive service quality Knowledge of safeguarding, risk management, and regulatory requirements Desirable: Qualification or background as a Mental Health Practitioner (e.g. RMN, Social Worker, OT) Are you ready to be your best? Brilliant work deserves brilliant benefits! As part of our commitment to making Sanctuary Supported Living a great place to work, here are just some of the ways we’ll reward you: At least 25 days paid holiday, rising to 30 days after 5 years’ service (plus public holidays) pro rata Opportunity to shape a brand-new service Supportive senior leadership and development opportunities Competitive salary and benefits package Ongoing training and professional development A pension scheme with employer contributions A variety of online discounts and rewards from major retailers Health and well-being plans Life assurance Family friendly arrangements, including opportunities for flexible working Tax efficient savings through our Cycle to Work scheme A wide range of learning and development opportunities Job Reference:227536 Please note: If you have lived or worked overseas, you may be required to provide an overseas police check. Any costs incurred for this will be reimbursed once employment has commenced. We are only currently accepting applications from those with the right to work in the UK. If you are applying internally, don't forget to use your internal careers account to submit your application. We might get a lot of applications so reserve the right to withdraw this advertisement at any time. Don’t miss out, please apply early. Inclusion is one of our core values. Our goal is to be a diverse, inclusive organisation where our people thrive and meet our customers’ needs with fairness and empathy. We know having a range of ideas and opinions makes a difference. We encourage and welcome applications from people from diverse backgrounds to support this mission. We will make adjustments throughout your application process, in line with Sanctuary’s commitment to our Disability Confident employer status. #CommercialSanc Building Equality and Diversity Sanctuary Group encourages and welcomes applications from people from diverse backgrounds to support our commitment to offering an inclusive environment for our employees and customers. We work closely with the Home Office in order to prevent illegal working. An enhanced Disclosure and Barring Service check will be necessary in the event of a successful application which we will pay for. Sanctuary Supported Living is a trading name of Sanctuary Housing Association and Sanctuary Home Care Limited, both exempt charities.

? Hours: Monday Friday 8am 4.30pm Salary: £25-£27K plus uncapped commission based on branch profits Benefits: 20 Holidays + Bank Holidays, attractive pension scheme, Perkbox membership Location: Stoke on Trent (Driving license and own vehicle is essential for this role due to the travel involved between the client sites and office) Reporting to: Branch manager Company Description Quest Employment is a leading recruitment specialist within the Midlands, offering temporary and permanent staffing solutions across various sectors. With an emphasis on 'People are our Priority', Quest aims to match the right candidate to the right role for every client. The company has over 30 years of successful services and strong relationships with local and global brands, serving industries like Office Support, Accounting, Manufacturing, and more. Role Description This is a full-time role for a Service Consultant at Quest Employment. The role involves tasks such as account management, attending client meetings, consulting with clients and candidates, conducting interviews, effective communication with stakeholders, and proficient recruiting activities. This will be a split role based between the branch office and onsite location Responsibilities Management of large existing client accounts Advertise active roles through all available means Actively source and qualify candidates Manage the client's needs and expectations - attend client meetings and maintain regular communication Being on call and sharing the on call phone with the rest of the team Daily attendance at client sites Maintaining strong relationships with workers, clients & colleagues Maintaining high levels of compliance and health and safety Perks Clear, uncapped & generous commission structure, based on branch profits rather than individual desks Extra holiday (you get your birthday off, an extra day off for attending our AGM & an extra day holiday for each year you work for Quest) Professional qualifications paid for by the business (NVQ's, REC etc.) & time given to study Internal & external training courses Career development programs & internal progression paths - this particular role could develop into a full 360 recruitment consultant and onto senior Quest Perks (or Querks) including; access to a 24/7 GP for you & your household, discounts on supermarkets & fuel, cashback & discounts on over 4,000 online retailers, free mental health counsellor, free physio therapy, discounted gym membership, money off cinema tickets & meals out... and much more Fully paid company event yearly (including a 1+ ticket for the Christmas party & overnight stay in a 5* hotel) Charity fundraising activities through optional team building activities Requirements for applicants Experience in a similar account management and servicing role would be beneficial Knowledge of recruitment practise would be beneficial Strong Communication skills Excellent interpersonal skills Interviewing skills Ability to work collaboratively in a team environment but also self manage A positive & 'can do' attitude Driving license and own vehicle is essential for this role due to the travel involved between the client sites and office We are looking to hire as soon as possible TPBN1_UKTJ

Mint People are hiring experienced Stadium Restaurant Manager for flexible agency work across Manchester, We have regular manager shifts available across stadium restaurants, premium hospitality lounges, VIP areas, event venues, restaurants and large-scale hospitality spaces. This role is ideal for Restaurant Managers, Hospitality Managers, Event Managers and Stadium Managers looking for weekly pay, flexible shifts, extra hours or ongoing agency work. Pay and benefits £17.93 to £20.17 per hour Weekly pay Flexible shifts Part-time and full-time hours available Regular work available Work across leading stadium, hospitality and event venues Build management experience across premium restaurant service Support from the Mint People team About the role As a Stadium Restaurant Manager, you will oversee restaurant service during matchdays, concerts and major events. You will lead front of house teams, support supervisors and make sure service standards are met across your area. What youll be doing Managing restaurant service during events Leading supervisors, waiters, runners and hospitality staff Briefing teams before service Overseeing table service, guest flow and service standards Supporting cash handling and till procedures Managing customer queries and service issues Monitoring stock, equipment and service areas Maintaining high standards of cleanliness and presentation Following food hygiene, allergen and health and safety procedures What we need from you Previous experience as a Restaurant Manager, Hospitality Manager, Event Manager, Stadium Manager or Food and Beverage Manager Confidence managing teams in busy restaurant or hospitality environments Strong customer service and communication skills A professional and calm approach under pressure Good written and spoken English Right to live and work in the UK About Mint People Mint People are one of the UKs leading hospitality and leisure staffing agencies. We supply hospitality staff, supervisors and managers to stadiums, arenas, events, restaurants, bars and premium hospitality venues across the UK. Compliance statement Mint People are acting as an employment business. Mint People are an equal opportunities employer. We welcome applications from all suitably qualified people. Pay rates are dependent on age, experience, role, venue and shift. All applicants must have the right to live and work in the UK. Successful applicants may be required to complete relevant checks, training and compliance documentation before starting work. Apply today to join Mint People as a Stadium Restaurant Manager. TPBN1_UKTJ

Sous Chef / Senior Sous Chef Opportunity - Unique Culinary Innovation Studio, Central London £45,000 - £50,000 DOE | Clear Progression to Head Chef Host Staffing is delighted to be partnering with one of London's most innovative culinary businesses in the search for an exceptional Sous Chef or Senior Sous Chef. This is a rare opportunity to step away from a traditional restaurant environment and join a pioneering culinary design studio that sits at the crossroads of gastronomy, science, psychology and immersive guest experiences. Working alongside an award-winning chef-founder, you'll help create and deliver extraordinary multisensory dining experiences for global brands, private clients and exclusive Chef's Table events. This role would suit a technically strong Sous Chef with Michelin-starred or 2 Rosette experience who is looking for greater creative input, development opportunities and a genuine pathway towards a Head Chef position. The Role You'll be involved in every stage of the creative process, from concept development and testing through to execution and guest interaction. Responsibilities include: Leading preparation and service for exclusive Chef's Table experiences and bespoke corporate events Collaborating on menu development, dish creation and culinary innovation Testing, refining and developing new concepts and presentations Supporting and mentoring a small kitchen team Managing stock control, ordering and supplier relationships Ensuring the highest standards of food safety and kitchen organisation Working closely with event and operations teams to deliver seamless guest experiences Engaging confidently with guests in an open-kitchen environment What We're Looking For Current Sous Chef or ambitious Senior Chef de Partie ready for the next step Michelin-starred or 2 Rosette experience within the UK Strong technical cooking ability, including knowledge of modernist techniques and ingredients Highly organised with excellent attention to detail Comfortable working within a fast-paced, entrepreneurial environment Creative mindset with a genuine interest in food innovation and design Strong communication and leadership skills Valid UK work authorisation with a minimum of 3 years remaining if visa sponsorship is not required Why This Role? Salary of £45,000 - £50,000 depending on experience Genuine opportunity to progress into a Head Chef position Work on exciting projects for globally recognised brands Significant creative input and menu development responsibility Small, collaborative team environment A chance to work directly with a highly respected chef and industry innovator A varied schedule balancing event execution with research, development and testing This is an ideal opportunity for a chef who thrives on creativity, enjoys pushing culinary boundaries and wants to be part of something genuinely different within London's food scene. For a confidential discussion or to apply, please contact Host Staffing with your CV. Sous Chef / Senior Sous Chef Opportunity - Unique Culinary Innovation Studio, Central London TPBN1_UKCT

Events & Reservations Manager - Lifestyle restaurant & Bar London Events & Reservations Manager - Salary Package £55,000 The Event & Reservations Manager leads the full reservations strategy, guest journey, and private events programme for a high-profile lifestyle restaurant in the heart of Mayfair. This role blends luxury hospitality standards with the pace and personality of a late-night venue, ensuring seamless table management, exceptional guest communication, and commercially driven event execution. You will oversee the reservations team, manage high-demand booking patterns, cultivate relationships with VIP guests, concierges, and partners, and drive revenue through curated events, buyouts, and brand-aligned activations. The role requires a confident operator with strong organisational skills, impeccable communication, and the ability to thrive in a dynamic, fast-moving environment. Key Responsibilities: Lead and manage the reservations department, ensuring efficient, accurate, and proactive handling of all bookings. Maintain a real-time understanding of floor availability, pacing, and table optimisation to maximise revenue. Oversee pre-arrival communication, confirmations, and guest notes to ensure personalised service. Build strong relationships with VIP guests, hotel concierges, PA networks, lifestyle agencies, and corporate partners. Implement strategies to manage peak demand, late-night traffic, and high-profile clientele. Ensure reservation systems (SevenRooms/OpenTable) are fully optimised, accurate, and used consistently by the team. Events & Private Hire Develop and manage the restaurants events calendar, including private dining, partial buyouts, full venue hire, brand activations, and late-night programming. Act as the primary contact for all event enquiries, conducting site visits, preparing proposals, and coordinating logistics. Work closely with the Operations, Bar, and Culinary teams to deliver seamless, high-impact events aligned with the venues lifestyle identity. Produce detailed event sheets, timelines, and guest briefs to ensure flawless execution. Manage budgets, negotiate rates, and maximise event profitability while protecting brand standards. Support marketing with content, partnerships, and event-driven promotional opportunities. Leadership & Operational Integration Recruit, train, and mentor the reservations team, ensuring consistent service standards and professional communication. Collaborate with the General Manager and Floor Management to align booking strategy with operational flow. Attend daily briefings and provide accurate forecasts, guest insights, and event updates. Ensure late-night operations are supported with appropriate staffing, communication, and guest management strategies. Uphold all compliance, GDPR, and data-handling standards. Skills & Experience Proven experience in a luxury lifestyle restaurant, members club, or late-night venue. Strong background in reservations management, events coordination, or guest relations. Exceptional communication skills with a polished, confident, and guest-focused approach. Ability to manage high-volume bookings and complex event logistics with precision. Commercially minded, with experience driving revenue through events and strategic reservations. Proficiency in leading reservation platforms (Seven Rooms preferred). Calm under pressure, solutions-driven, and comfortable with late-night operational rhythms. Strong leadership skills with the ability to inspire and develop a team. TPBN1_UKCT

Assistant Manager Baraki (Pyro) Summary Baraki is the outdoor bar and terrace operation within Pyro, playing a critical role in driving both revenue and atmosphere across the wider site. In the warmer months, Baraki operates as a large-scale outdoor bar and terrace, combining high-volume drinks with table-service food. It is one of the most important trading areas within Pyro. In the cooler months, the terrace transitions into a more intimate but still commercially important space that must remain active, well-run and relevant. This role operates as the day-to-day owner of Baraki. The Assistant Manager at Baraki will lead the floor, deliver corporate events and ensure the space performs at a high level operationally and commercially. They will work closely with the Pyro GM/AGM & Bar Manager but have clear ownership of Baraki as a standalone space within the wider site. What youll achieve in 12 months ? ?Take full ownership of the Baraki operation across outdoor bar, terrace and event trading ? ?Establish Baraki as a high-performing, high-energy destination during peak spring and summer months ? ?Lead a strong, visible floor presence, setting the tone for service, pace and atmosphere daily ? ?Drive revenue across the outdoor bar through effective throughput, service flow and team performance ? ?Ensure the terrace delivers consistently strong table service for food and drink, with tight control of sections and guest experience ? ?Deliver corporate events and private hires seamlessly, working closely with the Pyro GM/AGM, Bar Manager and wider events team ? ?Build, train and lead a high-performing FOH team capable of operating across both bar and terrace environments ? ?Create rotas and staffing models that flex effectively between peak summer trading and winter operations ? ?Maintain excellent operational standards across service, cleanliness, opening/closing and overall execution ? ?Work closely with the kitchen to ensure smooth coordination between terrace food service and bar operations ? ?Improve key commercial metrics including spend per head, labour efficiency and guest satisfaction ? ?Own the guest atmosphere, ensuring Baraki always feels energetic, well-run and intentional ? ?Lead the seasonal evolution of the space, including how the terrace operates and monetises in winter ? ?Contribute to Baraki becoming a key revenue and brand driver within Pyro Key Requirements ? ?Proven experience in hospitality role (strong Floor Manager or experienced ARM) ? ?Experience running a premium bar, terrace or high-volume hospitality environment ? ?Strong floor leadership confident, visible and in control during service ? ?Experience managing outdoor and seasonal operations, including volume fluctuations ? ?Comfortable overseeing both drinks-led service and table-service food environments ? ?Strong understanding of service flow, guest management and high-volume operations ? ?Experience delivering private events or corporate bookings to a high standard ? ?Excellent team leadership skills, with the ability to build, motivate and hold teams accountable ? ?Strong commercial awareness across revenue, labour and guest experience ? ?High attention to detail while remaining practical and execution-focused ? ?Ability to work closely with the Pyro GM/AGM & Bar Manager, kitchen team and wider leadership TPBN1_UKCT

We are seeking an exceptional Senior Pastry Chef de Partie to join the Claridges team. Set in the heart of Mayfair, Claridges is an art deco icon and a byword for understated elegance. Since the 1850s, Claridges has excelled at the finer things in life: glamorous design, inspiring dining, impeccable service. There are many 5-star hotels in London but nowhere quite like Claridges. The hotel is a unique combination of splendour and charm with long-standing connections with royalty that have led to it sometimes being referred to as annexe to Buckingham Palace. Claridges has a famous all-day dining and Afternoon Tea restaurant the Foyer & Reading Room, LEpicerie that offers a culinary theatre of the kitchen, and three bars: Claridges Bar, the intimate Fumoir and effortlessly elegant Painters Room. The Pastry Kitchen is responsible for the preparation and service of food within the Foyer and Reading Room, In Room Dining and our luxury event space, catering for around 1000 people per day. Seasonal ingredients and locally sourced produce are the hallmarks of our dining menus. Simply delicious, and deliciously simple. As a Senior Pastry Chef de Partie, your main duties will be to: Prepare ingredients for and during service working alongside the Pastry team Assist the Head Pastry Chef in being responsible for the management of all pastry and Bakery production to clients within the Hotel. Ensure that the highest standards are maintained in the preparation of food Instruct, brief and supervise the Chef de Parties and the brigade in their daily tasks, assist them in their preparation of food. Participate in supervising and preparation of all baked goods pastries and desserts in accordance with established recipes. Maintain high levels of communication between Sous Chefs and Chef de Parties at all times, in particular ensuring special messages / requests are dealt with promptly. Prepare food requisitions in accordance with daily routine, taking into account advance planning, special bookings and staffing levels. Ensure that the kitchen areas, equipment and utensils are always kept clean and tidy Maintain a positive relationship with the kitchen and front of house team Successful candidates for our Senior Pastry Chef de Partie opportunity will: Experience as a chef de partie or higher within a fast-paced pastry kitchen environment Ability to demonstrate advanced patisserie skills, including chocolate tempering 5-star experience in a similar position is essential for this role Passion for food and quality products, and ingredients Be a team player with good communication skills Ability to work in a high-pressure environment Excellent attention to detail This is an exciting role for a talented individual who is looking for a new challenge and wants to join a fast paced and high performing hotel team renowned for their approach and delivery of unparalleled service. Here at Maybourne, we strive to reward our colleagues for the incredible work they do every single day. In return for your hard work and dedication we offer you: Financial Stability Excellent salary package. Family Friendly company policies including enhanced Maternity and Paternity Pay. Holiday allowance increase after 3 and 5 years of service. Travel Season Ticket Loans. Pension Scheme. Health and Wellbeing Support Subsidised monthly Podiatrist and Masseuse treatments. Flu vaccination vouchers. Eye test vouchers and contributions towards glasses. 24-hour colleague assistance helpline. On and off-site Occupational Health Service. Death in Service salary contribution. Various wellbeing activities focused on mental and physical health. A complimentary state-of-the-art all-day dining staff restaurant serving a range of nutritious meals. Recognition and Career Development Referral Scheme Introduce a Star where you can earn up to £1,500. Instant colleague recognition and award programme with generous prizes. Colleague of the month nominations with generous prizes. Additional paid day off to celebrate your Birthday. Internal transfer and promotion opportunities. In-house training and development team with a strong focus on career progression and personal growth. Long service awards. Memorable experiences Preferential room rates of £50 per overnight stay for yourself or your family across Maybourne. Hotel Guest Experience Stay including an overnight stay and wining and dining at our renowned restaurants and bars. 50% Food and Beverage discount across Maybourne. Social events (Annual Awards, Summer Maybourne Picnic, Welcome to Work, Annual Colleague Party, Annual Colleague Childrens Party, etc.) Wedding and Baby gifts. Retirement functions. *Terms and conditions apply to all benefits. In line with the requirements of the Asylum & Immigration Act 1996, all applicants must be eligible to live and work in the UK. Documented evidence of eligibility will be required from candidates as part of the recruitment process. Timeless Elegance in Mayfair Step into the heart of Mayfair and discover Claridges, an Art Deco icon that has epitomised understated elegance since the 1850s. Renowned for impeccable service, timeless design, and inspiring dining, this storied hotel offers signature suites and rooms with soaring views across London. From landmark restaurants to hidden-gem bars, every detailfrom Afternoon Tea to cocktail hourstirs the senses. There are many five-star hotels in London but nowhere quite like Claridges. TPBN1_UKCT

Host Staffing is the specialist chef agency supporting many of the UK's biggest and most prestigious events. We are looking for Pastry chefs to join our company to give you flexible work, as much or as little as you need: full-time hours or an evening or day here or there, for a week here or there or for September to December Currently, we are recruiting Casual Event Pastry Chefs for September onwards for the coming Winter Season. Pay Hourly Paid or Day Rate for Band and Film Work £17.40 (£19.50 Inc holiday) to £20.97 (£23.50 Inc Holiday) Hourly Rate Dependent on Client, Experience and Role. Weekly Pay Times of Work Monday to Friday 8am till 4.30m + Evening Functions Evening Functions It may suit you if you want extra work around a full-time job. Some Weekends To Support Functions, i.e. Weddings What the Work is Volume event prep- canapés, Bowl food, Weddings, Film Premiers, seated plated dinners/banquets. Crew and VIP Catering at Band, Film/TV Locations and Festivals. Plating Up & Garnishing at Function Location Client kitchens are based throughout London to suit your home or work location. Evening Functions majority-based in London, so can suit your home or work location. Weekend functions and weddings may be outside London. Functions out of London Travel Time and Travel Cost paid. Taxis are provided if public transport is not available. Experience and Requirements Relevant Chef Experience- Fresh Food and Volume. Minimum experience needed: Pastry Chef De Partie Level. Licence/Certifications: Level 2 Food Safety Certificate Allergen Training -Certificate Your own Presentable chef whites, hat, apron, knives, and steel-toe cap safety shoes Right to Work in the UK If you are interested in a role, please apply now. We can arrange a call, and if it works for you, we will schedule an in-person meeting. TPBN1_UKCT

General Manager About the Role We are looking for an exceptional General Manager to lead one of our pubs with passion, energy and commercial focus. As General Manager, you will have complete responsibility for the operational and financial performance of the business. You will create memorable guest experiences, inspire your team, drive sales, maximise profitability and ensure the highest standards across every area of the venue. This is a hands-on leadership role requiring strong commercial awareness, outstanding people management and a genuine passion for hospitality. Key Responsibilities Commercial Performance Deliver weekly, monthly and annual sales targets. Maximise profit through effective cost control. Manage labour costs in line with company targets. Control stock, wastage and purchasing. Drive wet sales, food sales and event revenue. Identify opportunities to increase spend per head. Analyse daily and weekly KPIs. Produce action plans to improve performance. Deliver agreed EBITDA targets. Leadership Recruit, train and develop high-performing teams. Lead by example on every shift. Create a positive, motivated working environment. Conduct regular one-to-ones. Hold structured team meetings. Complete performance reviews. Manage disciplinary and grievance procedures in line with company policy. Support succession planning. Develop future supervisors and managers. Guest Experience Deliver outstanding customer service. Maintain consistently high hospitality standards. Resolve complaints professionally. Build relationships with regular guests. Monitor online reviews. Drive guest satisfaction scores. Ensure every guest receives a warm welcome. Operational Standards Maintain exceptional standards across: Cleanliness Presentation Safety Compliance Cellar management Food safety Kitchen standards Bar standards Toilets External areas Back of house Stock rooms Beer gardens Signage Maintenance Complete regular venue audits and ensure all actions are completed promptly. Financial Management Responsible for: Weekly P&L performance Labour forecasting Payroll control Stocktakes GP performance Budget management Cash handling Banking procedures Invoice control Petty cash Utilities management Waste reduction Understand financial reports and use data to improve business performance. People Management Recruit quality team members. Complete structured inductions. Deliver ongoing training. Coach team members daily. Manage attendance. Complete return-to-work interviews. Manage holiday planning. Produce compliant rotas. Ensure legal staffing levels. Promote diversity and inclusion. Compliance Ensure full compliance with: Licensing Act Health & Safety Food Safety HACCP Fire Safety GDPR Challenge 25 Employment Law Right to Work checks Risk Assessments COSHH Accident Reporting Food Allergen Regulations Stock Management Complete weekly stock counts. Investigate variances. Minimise losses. Manage deliveries. Rotate stock correctly. Reduce wastage. Protect company assets. Marketing & Sales Work with the Operations Team to: Deliver seasonal campaigns. Promote live sport. Maximise entertainment nights. Drive food promotions. Increase social media engagement. Grow private bookings. Build community relationships. Develop local partnerships. Events Lead successful delivery of: Live music DJs Quiz nights Sporting events Seasonal celebrations Private functions Charity events Community initiatives Ensure every event is commercially successful and operationally excellent. Team Culture Create a culture built around: Respect Accountability High Standards Teamwork Fun Integrity Recognition Continuous Improvement Administration Complete all required administration accurately and on time, including: Rotas Payroll Stock records Incident reports Maintenance requests Weekly reports Audit paperwork Training records HR documentation Skills & Experience Essential: Minimum 3 years experience as a General Manager in a high-volume pub, bar or hospitality venue. Proven commercial success. Excellent leadership skills. Strong financial understanding. Experience managing large teams. Excellent communication skills. Personal Licence Holder (preferred). Strong knowledge of licensing and food safety legislation. Desirable: Multi-site experience. Experience managing entertainment-led venues. Experience with sports-led businesses. Knowledge of EPOS and stock management systems. Key Performance Indicators (KPIs) The General Manager will be measured against: Sales growth EBITDA Gross Profit Labour percentage Wage productivity Mystery guest scores Audit compliance Food hygiene rating Guest satisfaction Google review score Team retention Recruitment success Training completion Stock variance Health & Safety compliance Social media engagement Private booking growth Personal Attributes You will be: Passionate about hospitality. Commercially driven. Inspirational. Highly organised. Calm under pressure. Professional. Honest and accountable. Guest obsessed. Results focused. Resilient. Positive. Adaptable. What We Offer Competitive salary. Performance-related bonus. Career progression opportunities. Ongoing leadership development. Company pension. Staff discounts. Recognition programmes. Company events. Supportive Operations Team. Opportunity to lead one of the regions most exciting hospitality venues. Our Values Every decision we make is guided by three simple principles: People We invest in our teams and create memorable experiences for our guests. Standards We never compromise on quality, cleanliness, safety or service. Fun Hospitality should be enjoyable for our guests, our teams and our communities. TPBN1_UKCT

Job Title: General Manager – Events & Hospitality Salary: Up to £60,000 + benefits Location: London My client is looking for an experienced General Manager to lead the catering and hospitality operation at a leading London events venue. Delivering a busy programme of corporate events, conferences and private functions, you'll take ownership of operations, team leadership, client relationships and commercial performance. What You'll Do Lead the delivery of conferences, corporate events and hospitality Manage client relationships and event operations Oversee staffing, suppliers, logistics and venue standards Drive commercial performance, budgets and labour costs Ensure excellence in Health & Safety, compliance and service delivery Lead and develop a high-performing team What You'll Bring Senior management experience in events, venues, hospitality or contract catering Strong operational and commercial leadership Excellent knowledge of event logistics and compliance Hands-on, organised and calm under pressure Passion for delivering exceptional guest experiences What's on Offer Up to £55,000 + benefits High-profile London venue Excellent career progression Fast-paced, varied events environment If you are keen to discuss the details further, please apply today or send your CV to Get social…… / https:/// Tweet us @COREcruitment TPBN1_UKCT

Kitchen Manager Location: London Salary: £42,000 + excellent benefits Rocket Food is one of the UK's leading luxury catering and events companies, renowned for delivering exceptional food experiences at some of the most prestigious events, venues, and private occasions. We're looking for an organised, proactive, and people-focused Kitchen Manager to join our culinary team and play a key role in supporting the smooth running of our busy production kitchen. This is an exciting opportunity for someone who thrives in a fast-paced hospitality environment and enjoys combining operational excellence with strong administrative and people-management skills. The Role Reporting to the Executive Chef, you'll be responsible for overseeing the day-to-day administration and coordination of Rocket Food's kitchen operation. Acting as a central point of support for the culinary team, you'll ensure systems, processes, staffing, compliance, and documentation are managed efficiently and to the highest standards. Key Responsibilities Oversee kitchen administration, purchasing, and stock ordering through the FoodBuy system Coordinate Back of House agency staffing, including bookings, timesheets, and absence management Maintain kitchen databases, holiday records, event updates, rotas, and filing systems Manage and support compliance systems, including HACCP procedures and Checkit due diligence processes Operate company systems including Origami, AIR3, PeopleWorks, EventWorks, OurTime, and Source Support onboarding and induction processes for new kitchen team members Input and maintain recipes within the Source system Assist with reporting and scheduling maintenance and repair works Oversee kitchen porter housekeeping standards and daily operational support • Deliver monthly Health & Safety conversations and training updates • Ensure all food safety, workplace safety, and compliance documentation remains accurate and up to date Foster positive working relationships across kitchen, operations, and front-of-house teams Support senior culinary leadership when required About You Previous experience in a kitchen management, hospitality administration, or operational support role Strong organisational skills and exceptional attention to detail Experience managing rotas, staffing records, and operational systems A good understanding of food safety, HACCP, allergens, and Health & Safety requirements Excellent IT and systems skills Strong communication and relationship-building abilities A proactive, solutions-focused approach and the ability to manage multiple priorities A genuine passion for hospitality and delivering excellence behind the scenes What We Offer At Rocket Food, we invest in our people and provide a rewarding environment where you can develop and grow your career. Our benefits include: Competitive salary Holiday entitlement that increases with length of service Free staff lunch (HQ-based roles) Extensive training and development opportunities Employee referral bonus scheme Company pension Eyecare allowance Social and wellbeing events Retail and lifestyle discounts through our benefits platform Additional hospitality and event-related perks Diversity & Inclusion At Rocket Food, we're committed to creating a workplace where everyone feels valued, respected, and able to thrive. We believe diverse teams create better experiences for our clients and stronger opportunities for our people. We welcome applications from all backgrounds and are proud to be an equal opportunities employer. Apply Now If you're an organised and motivated hospitality professional looking to join a leading luxury catering business, we'd love to hear from you. TPBN1_UKCT

Here at Millennium Hotels UK where we value your skills, encourage growth by nurturing your personality, and your dedication rewarded. You'll learn not only from your fellow colleagues, but also through our M Academy, where you'll be able to advance your career with apprenticeship and develop your career within our Brands. The Chelsea Harbour Hotel is looking for a Food & Beverage Supervisor. The purpose of this role is to assist in the daily running of the F&B department, ensuring that all M&C procedures and targets are met. Key responsibilities as a Food & Beverage Supervisor: • Supervise the daily operation of restaurant, bar, room service, and event service areas., • Ensure smooth and efficient service delivery across all F&B outlets such as bar, restaurant and room service., • Lead, motivate, and support the Food & Beverage team to maintain exceptional guest satisfaction., • Welcome and engage with guests in a warm, professional, and courteous manner., • Handle guest enquiries, feedback, and complaints promptly and professionally., • Assist with the coordination and execution of private events, banqueting, and special functions., • Monitor staffing levels and support rota planning to ensure operational coverage Support onboarding and training of new team members., • Maintain high standards of presentation, cleanliness, and hygiene in line with HACCP regulations., • Ensure compliance with hotel policies, health & safety procedures, and brand standards., • Assist with stock control, inventory management, and minimising wastage., • Support accurate billing, cash handling, and payment procedures, including use of MICROS systems., • Work closely with the kitchen and other departments to ensure seamless communication and service., • Respond calmly and effectively to operational challenges and emergency situations. As a Food & Beverage Supervisor, the essential skills required: • Minimum 3 years' experience within Food & Beverage operations, preferably within hotels or luxury hospitality, • Previous supervisory or team leadership experience, • Strong leadership, communication, and interpersonal skills, • A genuine passion for hospitality and guest service, • Excellent organisational skills with strong attention to detail, • Ability to work efficiently under pressure in a fast-paced environment, • Experience with POS systems, ideally MICROS Flexibility to work evenings, weekends, and public holidays, • Strong knowledge of food & beverage service standards and health & safety regulations A positive, professional, and team-oriented attitude, • Physical demands such as being on the feet for long periods of time and manual handling In return we offer: Social Events, Wellbeing and Team Activities Training and development Pension Salary Sacrifice Scheme Career development and salary reviews Interest-free Season Ticket Loan Scheme 1 Volunteer Days per year (fully paid and in addition to your annual leave) Complimentary meals prepared for you by our chefs Length of Service related holiday scheme Discount on Accommodation worldwide and 50% Food and Beverage Outlets Life Assurance Recommend a Friend Scheme "At Millennium Hotels & Resorts, we believe our strength lies in our differences. We foster a culture of inclusion where everyone feels welcome, valued, and empowered to reach their full potential. We are proud to be an equal opportunity employer". About the Group Millennium Hotels and Resorts owns and operates a portfolio of over 120 hotels worldwide. Properties under the group are placed into collections: Leng's Collection, M Social Collection, Millennium Collection, Copthorne Collection and The Biltmore. Each collection has its own distinct personality, character and clearly defined hotel brands within it, As well as real opportunities to develop and gain promotion within the industry. About Chelsea Harbour Hotel Our 5-star luxury hotel in one of London's most prestigious areas. With breath-taking panoramic views over Chelsea Harbour Marina and the River Thames, The Chelsea Harbour Hotel & Spa London comes with everything you need for complete relaxation - attentive service, spa and health club facilities, 154 luxury suites and 4 penthouses that offer the perfect stay in Chelsea. #CHHCaterer TPBN1_UKCT

We are seeking an experienced and motivated General Manager to lead and oversee the daily operations of a fast-paced catering business at one of our flagship venues based in the City of London. This is an exciting opportunity for a hands-on leader who thrives in a high-volume hospitality environment and is passionate about delivering exceptional food and service standards. Key Responsibilities Manage day-to-day catering operations across events/restaurant, contracts Lead, coach, and develop front-of-house and kitchen teams Maintain high standards of food quality, presentation, hygiene, and customer service Oversee staffing levels, rota planning, and labour costs Monitor budgets, control costs, and maximise profitability Build and maintain strong client relationships Ensure full compliance with food safety, health & safety, and company policies Coordinate with chefs, suppliers, and logistics teams to ensure smooth event delivery Handle customer feedback and resolve operational issues professionally Requirements Proven experience as a General Manager, Operations Manager, or Senior Manager within catering, hospitality, or food service Strong leadership and people-management skills Good understanding of food safety regulations and H&S compliance Commercial awareness with budget and P&L responsibility Ability to manage multiple events/projects simultaneously Excellent communication and organisational skills Flexible approach to working hours (including evenings/weekends when required) Desirable Experience within contract catering, restaurants, events, banqueting, or large-scale production kitchens Food Hygiene Level 3 or higher Hospitality qualification (NVQ/Diploma/Degree) or equivalent experience What We Offer Competitive salary and performance bonus Career progression opportunities Supportive team environment Staff meals and company benefits Training and development programs If you are a driven hospitality professional looking to take the next step in your career and make a real impact within a growing catering business, we would love to hear from you. TPBN1_UKCT