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If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!. Chefs, customer assistants, support and office roles: explore our live vacancies to

At Wayve we're committed to creating a diverse, fair and respectful culture that is inclusive of everyone based on their unique skills and perspectives, and regardless of sex, race, religion or belief, ethnic or national origin, disability, age, citizenship, marital, domestic or civil partnership status, sexual orientation, gender identity, veteran status, pregnancy or related condition (including breastfeeding) or any other basis as protected by applicable law. Founded in 2017, Wayve is the leading developer of Embodied AI technology. Our advanced AI software and foundation models enable vehicles to perceive, understand, and navigate any complex environment, enhancing the usability and safety of automated driving systems. Our vision is to create autonomy that propels the world forward. Our intelligent, mapless, and hardware-agnostic AI products are designed for automakers, accelerating the transition from assisted to automated driving. In our fast-paced environment big problems ignite us—we embrace uncertainty, leaning into complex challenges to unlock groundbreaking solutions. We aim high and stay humble in our pursuit of excellence, constantly learning and evolving as we pave the way for a smarter, safer future. At Wayve, your contributions matter. We value diversity, embrace new perspectives, and foster an inclusive work environment; we back each other to deliver impact. Make Wayve the experience that defines your career! We’re looking for a senior Applied Scientist to lead the design and experimentation of Wayve’s core pretraining datasets for foundation models in embodied AI. This is a high-impact opportunity to shape the data that drives model generalization across cities, embodiments, and reasoning tasks. You'll work across research, data, and engineering teams to build world-class multi-modal datasets and define how we evaluate and improve them at scale. • Lead the design, curation, and analysis of large-scale pretraining datasets for embodied AI, • Develop and run data-centric experiments to optimize training effectiveness and generalization, • Collaborate with cross-functional teams in London, Sunnyvale, and Vancouver on data architecture and strategy, • Define and implement metrics and benchmarks to assess dataset quality and model-data interactions, • Contribute to research outputs, tools, and processes that elevate data as a core lever for progress What you’ll bring to Wayve In order to set you up for success as a Senior Applied Scientist at Wayve, we’re looking for the following skills and experience. Essential • 3–5 years of experience post-PhD, or equivalent experience in industry with a focus on dataset design, multi-modal learning, or pretraining, • Strong applied research track record, including publications in venues such as NeurIPS, ICML, ICLR, CoRL, CVPR, or similar, • Hands-on experience curating, filtering, and scaling large datasets (vision, video, or multi-modal) for machine learning models, • Proficiency with machine learning frameworks (e.g., PyTorch) and large-scale data processing (e.g., Ray, Spark, Flyte and other distributed compute infrastructure), • Ability to design and run scientific experiments to evaluate dataset impact on model performance, • Strong communication and collaboration skills, with experience working across technical and cross-functional teams Desirable • Experience with foundation model training pipelines and data selection for large-scale pretraining, • Familiarity with multi-modal, temporal, or sensor-rich datasets (e.g., video, LiDAR, text), • Contributions to benchmark design, data-centric evaluations, or open-source tooling for dataset experimentation, • Attractive compensation with salary and equity, • Immersion in a team of world-class researchers, engineers and entrepreneurs, • A unique position to shape the future of autonomy and tackle the biggest challenge of our time, • Bespoke learning and development opportunities, • Relocation support with visa sponsorship, • Flexible working hours - we trust you to do your job well, at times that suit you and your time, • Benefits such as an onsite chef, workplace nursery scheme, private health insurance, therapy, daily yoga, onsite bar, large social budgets, unlimited L&D requests, enhanced parental leave, and more! This is a full-time role based in our office in London. At Wayve we want the best of all worlds so we operate a hybrid working policy that combines time together in our offices and workshops to fuel innovation, culture, relationships and learning, and time spent working from home. We understand that everyone has a unique set of skills and experiences and that not everyone will meet all of the requirements listed above. If you’re passionate about self-driving cars and think you have what it takes to make a positive impact on the world, we encourage you to apply. For more information visit _ To learn more about what drives us, visit _ DISCLAIMER: We will not ask about marriage or pregnancy, care responsibilities or disabilities in any of our job adverts or interviews. However, we do look to capture information about care responsibilities, and disabilities among other diversity information as part of an optional DEI Monitoring form to help us identify areas of improvement in our hiring process and ensure that the process is inclusive and non-discriminatory.

Join One of Brighton's Most Exciting Restaurant Groups Are you a passionate Chef de Partie looking for your next challenge? At Black Rock Restaurants , we're always looking for talented chefs who love great food, thrive in a busy kitchen, and want to build an exciting career with one of Brighton's leading independent restaurant groups. Whether your passion is cooking over fire, fresh seafood, modern Mediterranean flavours or classic Italian cuisine, you'll have the opportunity to work across our award-winning collection of restaurants: The Salt Room Tutto The Crazy Goose Burnt Orange The Coal Shed Every one of our restaurants is built on exceptional food, outstanding service and unforgettable hospitality. More Than Great Food Our philosophy is inspired by the Persian expression "Nooshe Jn" . While often translated as "bon appétit", it carries a much deeper meaning: "May it nourish your soul." That belief shapes everything we do. From sourcing exceptional local ingredients to creating beautiful dining spaces and delivering warm, genuine hospitality, every detail matters. We don't just serve mealswe create memorable experiences. Founded by acclaimed Brighton restaurateur Razak Helalat , Black Rock Restaurants has earned an outstanding reputation for quality, creativity and developing talented people. About the Role As a Chef de Partie, you'll play a key role in delivering exceptional dishes using the finest seasonal ingredients. You'll work alongside a talented and supportive kitchen team, developing your skills while maintaining the highest culinary standards. We're looking for chefs who are passionate about food, take pride in their work and enjoy being part of a professional, fast-paced kitchen. You'll Bring Previous experience as a Chef de Partie or a strong Commis Chef ready for the next step A genuine passion for fresh, seasonal food Confidence preparing high-quality dishes from scratch Excellent organisation and attention to detail The ability to remain calm and professional under pressure A positive attitude and strong team spirit A commitment to food safety and hygiene standards Eligibility to work full-time in the UK Why Join Black Rock Restaurants? We're passionate about looking after our people just as much as we look after our guests. We offer fantastic opportunities to learn, develop and progress within our growing restaurant group. What You'll Receive Competitive salary and excellent earning potential Free food and drinks while on shift 50% discount across all Black Rock Restaurants for you, your family and friends Guaranteed birthday off every year An extra day's holiday each year for your first five years Team rewards, incentives and social events Refer-a-Friend bonus scheme Cycle to Work scheme Flexible working opportunities Ongoing training and career development Excellent progression opportunities across the group Be Part of Something Special If you're ambitious, passionate about hospitality and ready to take the next step in your career, we'd love to hear from you. Join one of Brighton's most respected restaurant groups and become part of a friendly, supportive team where talent is recognised, hard work is rewarded and careers are built. TPBN1_UKCT

We have an exciting opportunity for an ambitious Sous Chef to help us create exceptional food experiences for DINE on a permanent casual basis, contracted to 0 hours per week. This is a mobile role covering sites within a 30 mile radius. own transport is required. travel costs will be reimbursed As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you! In return we offer support and development to progress within a company that invests in its people, celebrates individuality, and rewards and recognises employees who go beyond the plate. Here's an idea of what your shift patterns will be: Relief coverage Could you bring your spark to DINE? Here's what you need to know before applying: Your key responsibilities will include: Preparing delicious, high-quality food that delights our clients and customers Identifying opportunities to improve our food service Creating a positive kitchen environment where your team feel welcomed and supported Supporting the team in delivering our tasty food concepts to our customers Representing Compass Group UK&I and maintaining a positive brand image Supporting the team with ordering food, stock control and controlling food waste Overseeing kitchen cleaning responsibilities to maintain hygiene standards Supporting the team to manage budgets and successfully meet financial targets Complying with Food Handling and Hygiene standards Complying with Health and Safety regulations Our ideal Sous Chef will: Create a positive work environment where the whole team can thrive Be a brilliant communicator and easily build relationships Strive for excellence in an eager and motivated manner Take initiative and make decisions that are right for our customers Have a desire to succeed in your role Possess the ability to work under pressure Demonstrate exceptional timekeeping and reliability Passionate about great-tasting food Personality behind every plate Dine provides tailored food services to 140 clients in the business and industry sector. With over two decades of industry experience, we pride ourselves on offering a personalised approach to our clients, whilst delivering outstanding service. Our passion lies in creating great-tasting menus, promoting sustainability, and proudly working with local suppliers and communities. That?s why our menus feature only locally sourced, seasonal, and sustainable ingredients with a target of reaching Climate Zero Our secret ingredient - our people! If you've got what it takes to join some of the food service industry's best and brightest, we want to hear from you. Chefs, customer assistants, support and office roles: explore our live vacancies today. Job Reference: com/0906/42423001/52812668/BU #DINE Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Junior Sous Chef (or ambitious Senior Chef de Partie Ready to Step Up) Terre Terre (Brighton) award-winning vegetarian & vegan restaurant | 100 covers | independent Terre Terre is an award-winning, independently owned vegetarian & vegan restaurant (100 covers) known for imaginative, high-quality cooking. Were hiring a Junior Sous Chef whos ambitious, calm under pressure and genuinely loves developing people and standards. Youll be an excellent all-roundercreative, organised, and trusted to lead from the front. Coming from outside vegetarian/vegan kitchens is absolutely fine what matters most is that youve trained in quality-led, high-standard restaurants and you care about great ingredients, confident technique, flavour, seasonality and sustainability. If youre a Senior Chef de Partie ready for the next step, were open to appointing at CDP level with a clear development plan into Junior Sous responsibilities. Job Type, Pay & Package Full-time, permanent. Competitive salary & share of tronc depending on level and experience Company pension Discounted or free staff meals / meals on duty Staff/employee discounts (food & beverage) Uniform provided Internal and external training + genuine career development Company events The Role Reporting to the senior kitchen team and working closely with the owners, this is a hands-on, high-impact role at the heart of service. Youll help run a fast-paced, supportive kitchendriving consistency, pace and quality, supporting menu execution, and mentoring the team. Youll also play a key part in planning and organisation (prep, rota support, stock and ordering), ensuring every service is smooth, calm and on standard. Why Join Terre Terre Work in a well-established, respected independent restaurant with a genuinely creative menu Learn refined vegetarian/vegan cooking and how to cook to a wide range of dietary requirements (training provided) Strong standards, clear recipes and systemsso you can focus on execution and improvement A supportive team culture built on respect, good communication and doing things properly Real progression for the right person (including a step-up pathway from Senior CDP to Junior Sous) Key Responsibilities Deliver consistent, well-executed dishes to recipe, quality and presentation standards Own your section: prep planning, mise en place, service set-up and close-down Lead and support junior chefs during prep and service; set the pace, tone and standard Maintain excellent hygiene, food safety, labelling and kitchen organisation Support prep lists and service planning to keep the kitchen efficient and calm Monitor timing, quality control and communication across the pass and sections Assist with stock control, ordering and equipment care (greater responsibility at Junior Sous level) Contribute ideas for fresh, seasonal dishes and continuous menu development What Were Looking For Junior Sous : sustained experience at Junior Sous level (1+ year preferred/required). Ambitious Step-up Senior CDP : strong section leadership in a similar fresh-food kitchen, ready to take on stock, planning and wider team responsibility An excellent all-rounder with strong cooking skills across sections, and the ability to follow precise recipes and checklists Quality experience in a busy, fresh-food, high-standard kitchen (strong systems, consistency and pace) Creative flair, attention to detail, and pride in consistency, timing, and standards Ambitious, proactive, and hungry to learn someone who takes ownership and drives improvement day to day Confident leadership: able to manage, inspire and develop others, and raise standards through example Excellent communication, organisation, and ability to perform under pressure Open to learning refined vegetarian/vegan cooking (training provided; experience welcome but not essential) A strong all-rounder whos happy to turn your hand to anything, get stuck in, and stay flexible to meet the needs of the kitchen Schedule & Location Based in Brighton (BN1 1HQ), in person. Weekend availability required; overtime available. Typically 30-48 hours Expect 2 days off per week (often 23 days off depending on rota). Eligibility Right to work in the UK English language required How to Apply Please apply via the apply button below sending your CV and a short covering letter tellingus whether youre applying as a Senior Chef de Partie (with progression) or as a Junior Sous Chef, and what youd like to develop next. TPBN1_UKCT

Head Chef - Fresh Food Restaurant - Up To 48k + Bonuses - Brighton Areas We are looking for an experienced and passionate Head Chef to lead the kitchen of a high-volume, fresh food branded restaurant in Brighton. This is an exciting opportunity for a strong kitchen leader who thrives in a fast-paced environment and has a proven track record within established fresh food restaurant brands. The successful candidate will be responsible for driving food quality, managing kitchen operations, developing their team, and delivering exceptional guest experiences while maintaining strong financial controls. Key Responsibilities Lead, motivate and develop a high-performing kitchen team. Ensure consistent delivery of high-quality fresh food across all service periods. Manage all aspects of kitchen operations, including stock control, ordering, GP management and labour costs. Drive food safety, health & safety and compliance standards throughout the kitchen. Recruit, train and develop chefs at all levels, creating a positive and engaging culture. Work closely with the General Manager to achieve business objectives and maximise profitability. Maintain brand standards and ensure operational excellence at all times. Deliver efficient kitchen service during busy trading periods while maintaining exceptional food quality. About You We are specifically seeking candidates who have: Previous experience as a Head Chef or Senior Sous Chef ready to step up within a busy branded restaurant environment. A strong fresh food background with experience preparing food from scratch. Experience working within recognised restaurant brands where consistency and standards are paramount. A proven ability to manage high-volume service while maintaining quality. Strong commercial awareness with experience managing labour, stock and food margins. Excellent leadership, coaching and people development skills. A hands-on approach and passion for delivering outstanding food and guest experiences. Up-to-date food safety and health & safety knowledge. What's on Offer Salary up to £48,000 per annum. Attractive performance-related bonus scheme. Career progression opportunities within a growing hospitality business. Ongoing training and development. Company benefits package. A supportive and people-focused culture. If you are a driven Head Chef from a fresh food branded restaurant background and are looking for your next challenge in Brighton, we'd love to hear from you TPBN1_UKCT

Experience The Ivy Asia: Featuring open sushi bars and iconic decor, we invite you to join us for an interactive culinary experience like no other. We're on the lookout for passionate individuals to join our team, offering a chance to showcase your skills in a dynamic setting. Whether seasoned or aspiring, join us in redefining luxury dining with each tantalising Asian dish. Embrace the culinary magic of The Ivy Asia and be part of an extraordinary journey through Asian-inspired excellence. Job Description: The Sous Chef will work alongside the line chefs to ensure every dish is prepared to our high standards. The role is a leadership role but still requires you to be hands-on perfect for someone who still loves cooking but wants to perfect their leadership skills. With such a large kitchen team, you are able to focus on each aspect of the role, so that when you are on section with the team you are focused on food quality and training and when you are on Pass you are fully focused on leading the team through a great service. Responsibilities: Ensuring correct prep levels by our dedicated prep team. Ensuring deliveries and stock are put away correctly by the Goods Receiver. Daily due diligence. Junior staff wellbeing. Checking cleaning rotas are completed Ensure compliance with health and safety regulations hygiene standards. Train and mentor kitchen staff to maintain consistency and excellence in execution. Assist with performance management of kitchen personnel. Support the Head Chef and Senior Sous Chef in maintaining a positive work environment. Requirements: Previous experience as a Sous Chef in a busy kitchen environment. Strong culinary skills and a passion for quality and creativity. Leadership abilities with excellent communication and interpersonal skills. Ability to thrive in a fast-paced, high-pressure environment. Experience in working with a large kitchen team. Knowledge of kitchen equipment, food safety practices, and culinary techniques. A knowledge of GP and stock control. Ability to organise and direct many checks at once. Benefits & rewards: Competitive Industry pay (based on salary & Tronc). Additionally, all managers receive an element of variable tronc. Extra holiday allowance for length of service, up to 5 extra days after 5 years . 50% staff discount for you and up to 3 friends when you dine in our restaurants. Celebrate career anniversaries, with a gift voucher to dine in our restaurants. Career Development and Training , including Apprenticeships. You can take your Birthday as a day off • Guaranteed! Access to discounts on 100s of retailers, health, entertainment, travel & more. Join our kitchen team as Sous Chef and be a part of delivering exceptional dining experiences! About us: Our shared CARING values help create an environment where we are happy, and engaged and we care for ourselves, our colleagues, our guests, and we celebrate our individualities and differences. TPBN1_UKCT

Fresh food. Fast service. Brighton seafront. Brighton i360 is more than just one of the city's most iconic attractions - it's a busy hospitality destination with a vibrant café, bars, events and private functions, all set against one of the best views on the south coast. We're looking for a passionate Chef de Partie to join our kitchen team and play a key role in delivering fresh, high-quality food across our busy operation. Whether it's daytime café service, private events or seasonal trading, no two days are ever the same. This is a fantastic opportunity for an experienced Chef de Partie or a strong Demi Chef de Partie ready to take the next step in a supportive, fast-paced kitchen. The Role Working alongside our Head Chef and wider kitchen team, you'll help deliver consistently high standards while keeping service running smoothly during busy periods. You'll be responsible for: Preparing and cooking dishes to a consistently high standardRunning your section efficiently during service Maintaining excellent food hygiene and health & safety standards Supporting junior chefs and helping develop the wider team Working closely with colleagues to deliver smooth, organised service Contributing ideas for seasonal menus and daily specials Helping maintain a clean, safe and well-organised kitchen About You You'll already have experience working in a busy kitchen and enjoy the pace and teamwork that hospitality brings. You might already be a Chef de Partie, or a confident Demi Chef de Partie ready for your next challenge. You'll bring: Experience working in a fast-paced professional kitchen Strong food preparation and cooking skills Good knowledge of food hygiene and kitchen safety A positive attitude and strong work ethic The ability to stay calm and organised during busy services Great communication and teamwork skills A genuine passion for fresh food and quality hospitality Most importantly, you'll be someone who takes pride in every plate, supports your teammates and enjoys being part of a kitchen that delivers great food every day. Why i360? Because this is hospitality with a sea view - and every service brings something different. You'll get: £12.50£13.50 per hour, plus service charge Up to 50% discount across all Nightcap venues The opportunity to work in one of Brighton's most iconic venues A unique beachfront working environment Career development and progression opportunities within Nightcap A supportive team and a varied, fast-paced kitchen environment If you're ready to take the next step in your chef career and want to be part of one of Brighton's most exciting hospitality destinations, we'd love to hear from you. TPBN1_UKCT

The Senior Development Chef works extremely closely with the wider NPD and Category teams in order to support the development and innovation plan for at a Multi-Site Level. Effective delivery of the business strategy and customer category plans as directed by the Development Chef &/or Development Co

Earn £14 - £19 per hour.Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunitie

Building a pipeline through your established network and targeted market development activity. A proven track record in field-based B2B sales, trading, or business development.

We are a disability confident employer Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities.

Benefits: 33 days paid holiday (extra day off for your birthday ), Holiday commission, pension, life insurance, Company rewards and incentives, structured career path, Employee assistance scheme and paid entry fees for charity events! The Performance Development Role: Deliver onboarding and inductio

Great opportunity to work as a.Delivering groceries safely and on time to customers' homes following planned routes.Staffline is recruiting Delivery Van Drivers in.The hours of work are: - 6:15am to 2pm - 6:30am to 2:30pm - 7:30am to 3:15pm - 7:45am to 3:30pm - 8am to 4pm - 8:15am to 3:45pm - 2pm to

Dedicated learning and development program. What We Offer: Opportunity to work in a person-centred, rewarding role Support from a dedicated multidisciplinary team Ongoing training and professional development A role where you can make a real difference every day Holiday pay, Sick pay and Pension con

Sous Chef - Join a Team That Really Looks After YouWere growing our kitchen leadership team and are looking for an experienced Sous Chef to jump in and help us keep delivering great food and great vibes. Loads of support with your development, includin

What's in it for you Pension Life assurance Healthcare cash plan Eyecare & dental Birthday leave Retailersdiscounts Cycle to work Buy & sell annual leave Season ticket loan In-house academy & career development Flexible working Inclusion and Diversity We work hard to create a diverse and inclusive c

Business Development Manager - Hybrid/ Remote Business Development Manager - HealthcareLocation - Hybrid/ Remote with occasional travel to London/ Chertsey/ Birmingham offices. Reporti

The RoleAs a Business Development Manager, you will:Drive new business growth by developing and converting a strong pipelineBuild and manage senior client relationships across target sectorsLead end-to-end bid

National Business Development Manager- Jockey Club Experiences - United Kingdom National Business Development Manager- Jockey Club Experiences, Remote | Full-Time / 9-12 month FTC <

As a Business Development Manager within the Senior Management Team, youll lead the development and delivery of service line growth strategies across our London facilities. Business Development Manager - London Bridge Hospital Business Development Manager<p&g

Sous Chef - The Marine Hotel JOIN US With business levels continuing to grow, were strengthening our kitchen team across multiple roles - creating new opportunities driven by increased demand and ongoing development at the M

Sous Chef - Blandford Sous Chef - Blandford Camp 35 hours per week | 32,465 per annumWere looking for an experienced, hands-on Sous Chef to suppor

Previous experience as a Sous Chef Happy to take direction from the Head Chef Confident in leading a kitchen team when required Experience of independent stock control and ordering is a bonus!. As a Sous Chef with Skibound you will be second in command to the Head Chef of the Skilt clubho

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to progress within a co

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. Continuous growth: Engage in learning and development programs to fuel your personal and professional growth. What we look for in a Roaming Chef:

We welcome applications from everyone who has the right to work in the UK, and value diversity in our workforce As Disability Confident Leaders , we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy - Dimensions has been awarded this symbol by Jobcentre Plu

Sous Chef - Preston Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:<li&g

Working with us has its perks! People are at the heart of everything we do, so weve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Developm

You Are: Able to take responsibility for our kitchen team in absence of the Head Chef to ensure service, safety and security expectations are all met to the the highest of standards Passionate about training our team to

National Business Development Manager- Jockey Club Experiences - United Kingdom National Business Development Manager- Jockey Club Experiences, Remote | Full-Time / 9-12 month FTC <

Working with us has its perks! People are at the heart of everything we do, so weve developed a range of benefits and development opportunities: Great operational training and development Life assurance scheme Personal Developm

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to p

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Sous Chef - Ramsbottom Sous Chef VacancyWe are looking for a Sous Chef to join the talented kitchen teamWhat we offer our Sous Chefs:<l

If you have the passion and drive to be the best and would like to join our team as our new Sous Chef, please click ‘apply’ today. Individual Restaurants has an exciting opportunity for a skilled Sous Chef to join our team based. As a Sous Chef, you will play a crucial role in the kitc

Experienced Junior Sous Chef. Refer a Chef incentive - earn yourself £s. Our Junior Sous Chefs are committed and passionate about their teams and about the food that they serve.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to progress within a co

Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities. Hestia is proud to be a disability confident employer, dedicated to the employment and career development of individuals with disabilities.

If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career development - we want to hear from you!In return we offer support and development to p

Starting on £34,000 you will increase £1,000 each time after completing 6 and 12 months of service to £36,000 per annum Role summary: To deliver customers' products to the required premises ensuring all customers receive exceptional customer service as part of a multi-drop delivery route.The dr

We welcome applications from everyone who has the right to work in the UK, and value diversity in our workforce As Disability Confident Leaders , we guarantee to interview all disabled applicants who meet the minimum criteria for the vacancy - Dimensions has been awarded this symbol by Jobcentre Plu

Career development opportunities, including fully funded qualifications.

Deliver a local round on agreed days and take control of your earning opportunity.Evri delivers over a billion parcels a year through a network of more than 30,000 couriers.We’re recruiting self-employed delivery drivers in your area now.We have opportunities ranging from a few agreed days each we

This isn’t product development from the sidelines. Own product development from tech pack and prototype through to PP approval and production. At least 5 years’ apparel product development experience.

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