Trabajos chef en VerwoodCrear alertas

?Chef de Partie - 4? Hotel - Lyndhurst Area£32,500 per annum | Live-In Available | Fresh Food?? Looking to step up in a quality kitchen in the New Forest?We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood , set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment.Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career.????? The RolePrepare and cook high-quality fresh dishes to a consistent standardRun your own section during serviceSupport senior chefs with kitchen operationsMaintain excellent food hygiene and safety standardsAssist with prep and contribute ideas where appropriate?? About YouPrevious experience as a Chef de Partie (or strong Commis ready to step up)Passion for fresh food and seasonalityAble to work calmly under pressureStrong team player with a positive attitudeGood understanding of food safety and HACCP?? What's On OfferSalary up to £30,000 per annumLive-in accommodation availableCareer progression within a quality environmentMeals on dutyStaff perks and discounts?? Why This Role?Work in a stunning New Forest location , gain experience in a respected 4? hotel, and be part of a kitchen that values quality, teamwork, and development .Ready to take the next step? Apply now ??Blue Arrow is proud to be a Disability Confident Employer and is committed to helping find great work opportunities for great people.TPBN1_UKTJ

Our brand-new, luxury service is set in the small village of Crow, which is very close to Ringwood. We provide quality Residential, Dementia, Nursing and Respite care for 72-residents.\n \n Chef Contract\n\n • £14.50 per hour\n, • Contracted to 0 hours per week\n, • Paid DBS, pension, uniform provided\n, • 5.6 weeks annual leave (based on a full time contract)\nNo late evenings or split shifts, offering a consistent working ...\n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

W e are on the look out for a passionate Chef to join our team!. We'll also listen to you and let you share ideas for menu additions which you feel would work in our clubs through our Chef Forums. As a Chef , we are looking for someone who:.

Chef de Partie - Straight Shifts Join a busy kitchen in Ringwood with a salary of £31,200 - £32,200 A fantastic opportunity has become available for a Chef de Partie in Ringwood within a busy and well-established venue known for its high-volume service and vibrant food offering. This role is perfect for a passionate chef looking to develop their skills in a fast-paced kitchen while enjoying straight shifts and a supportive team environment. Conveniently located for candidates travelling from Southampton or Bournemouth, this is an excellent next step for an ambitious chef. Why apply / What's in it for you? You'll enjoy: • A salary of £31,200 - £32,200, • Straight shifts with no split shifts, • A great Ringwood location, easily commutable from Southampton or Bournemouth, • Working within a high-volume, fast-paced kitchen, • Opportunities to strengthen your skills and progress your career, • A supportive and energetic kitchen team environment Key Responsibilities: As Chef de Partie, you'll play an important role in the day-to-day running of the kitchen by: • Preparing food to a consistently high standard, • Maintaining excellent food hygiene and kitchen cleanlin...

?Chef de Partie - 4? Hotel - Lyndhurst Area £32,500 per annum | Live-In Available | Fresh Food ?? Looking to step up in a quality kitchen in the New Forest? We're recruiting a talented Chef de Partie to join a well-regarded 4-star hotel near Ringwood, set in the heart of the New Forest. This is a fantastic opportunity for a passionate chef who enjoys working with fresh, seasonal ingredients in a professional, supportive environment. Whether you're an experienced CDP or a strong Commis ready to progress, this role offers the perfect platform to develop your career. ????? The Role • Prepare and cook high-quality fresh dishes to a consistent standard, • Run your own section during service, • Support senior chefs with kitchen operations, • Maintain excellent food hygiene and safety standards, • Assist with prep and contribute ideas where appropriate ?? About You • Previous experience as a Chef de Partie (or strong Commis ready to step up), • Passion for fresh food and seasonality, • Able to work calmly under pressure, • Strong team player with a positive attitude, • Good understanding of food safety and HACCP ?? What's On Offer • Salary up to ...

We have big plans for The Alice Lisle, and we are looking for a sharp, sales-driven Head Chef to help us execute them.

The ability to create a warm and welcoming environment within our homes. Knowledge around modified diets using the IDDSI framework (If new to care, we will train and develop chefs on these techniques).

Seeking a Chef de Partie for a 4-star hotel in the New Forest area, focusing on fresh, seasonal ingredients in a professional kitchen environment.

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

Seeking a Chef de Partie for a 4-star hotel in the New Forest area, focusing on fresh, seasonal ingredients in a professional kitchen environment.

Seeking an enthusiastic and reliable Sous Chef for a contract catering team in Fordingbridge.

Sous Chef & Chef de Partie Opportunities. Chef de Partie to join our outstanding internal catering team.

We are hiring for a Chef Manager at.

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. When it is the Head Chef’s Day off, you should also be confident to work with your fellow Assistant Chefs to oversee a service and a more basic menu offering. As an Assistant Chef, you will be happy

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. You will learn from your Head Chef but also be happy to share your own experiences and knowledge with more junior members of

Supporting the Sous Chef and Head Chef with daily kitchen operations. Senior Chef de Partie STK Stratford. If you're an ambitious chef who thrives in a fast-paced, high-volume environment and is ready to take the next step in your career, we'd love to hear from you.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset.

This role suits a chef who is highly consistent, respectful of ingredients, and confident working at pace while upholding exceptional standards. As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of ser

Caterplus - More Than a Meal, It's a Community.Elior UK, our customer and clients.Motivating and managing a team.Controlling and managing a budget.Accountable for ensuring ongoing team communications, including building internal and external relationships, management reporting and client liaison to

This is a fantastic opportunity for a chef who thrives in a fast-paced environment and enjoys the variety that comes with high-end events and luxury catering. Support the Head Chef in the day-to-day running of the kitchen. Lead and motivate junior chefs while maintaining exceptional food quality.

Demi Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your skills within one of the UK's most respected kitchens. This is the perfect oppo

Clayton Hotel City of London, London.Benefit from Dalata Academy programmes, courses and learning tools that equip you with essential skills and knowledge while also providing exposure to senior team members who can mentor you along the way.We are committed to promoting from within, so your dedicati

Chef de Partie, Sous Chefs and Head Chefs. Previous chef experience at any level. Ideal for chefs wanting control over their schedule.

F468;‍🍳 The Role Prepare and cook high-quality fresh dishes to a consistent standard Run your own section during service Support senior chefs with kitchen operations Maintain excellent food hygiene and safety standards Assist with prep and contribute ideas where appropriate 🔥 A

We are looking for a Chef De Partie to join one of our school catering teams. Harrison is dedicated to providing quality, fresh and seasonal food is supported by a carefully selected network of suppliers across the UK who provide responsibly-sourced ingredients - all of which inspires our chefs to c

Englands fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Chobham Academy - E20 1BD.Working Days: Monday to Fri

We are looking for a Chef to work 25-30 hours a week. Experience of chef de partie as a minimum is required.

Sous Chef Northumberland Luxury Castle Hotel Live In. We are recruiting a Sous Chef to join a stunning luxury castle hotel in Northumberland, offering an exciting opportunity within a highly regarded and historic hospitality destination.

This is a fantastic opportunity to work closely with experienced chefs and gain valuable experience in an innovative culinary setting.

Chef de Partie Michelin Star North West. Chef de Partie required in a stunning area of North West England for this stunning fine dining restaurant. Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows d

Warner Hotels are looking for a talented Sous Chef to join the busy and friendly kitchen at Sinah Warren, on Hayling Island. Supervising and training junior chefs, promoting a positive and collaborative working environment. Supporting the Head Chef in maintaining high levels of customer satisfaction

This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Job Title: Mobilasation Chef Manager.

This is an excellent opportunity to refine your pastry skills, learn from experienced chefs, and contribute to the creativity and innovation of one of Londons most sustainability-driven restaurants.

We are currently looking for a Head Pastry chef 3* Michelin star in Berkshire UK.

At Hyatt, theres a home for every stage of your career.With flexi hours, you are in control of your schedule.We will let you know what shifts are available, and you simply let us know which ones are convenient for you.This is a great way to earn extra money and develop new skills in your free time.Y

Pastry Chef 3AA Rosettes Cumbria. A Pastry Chef is required in Cumbria for this fantastic fine dining restaurant that offers delectable seasonal tasting menus.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within beautiful surroundings, this role is ideal for chefs wanting to develop their skills within a busy hot

An experienced Chef Manager to lead a busy, high-volume fresh food kitchen within the education sector.

We are looking for a senior sous chef who has a proven and stable employment history working in high end restaurants, luxury hotels or members club. Senior Sous Chef Requirements:. Our client is seeking a hard-working sous chef who is passionate about cooking.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Our passionate team of chefs, baristas, servers, nutritionists and much more, love nothing more than creating memorable moments that enrich the everyday. Come and join our award winning teams - we

Breakfast Chef takes ownership of early-day operations and ensures the delivery of high-quality, beautifully presented, and nutritious breakfast dishes. Team meal whilst on shift prepared by our chefs.

Join our culinary team as a Sous Chef, working with the Head Chef to deliver refined cuisine and exceptional guest experiences. Supporting the Head Chef in the day-to-day running of the kitchen.

We have a fantastic opportunity for a Commis Chef to join our team at. Working alongside our experienced chefs, you'll assist with food preparation, maintain high standards of food safety and hygiene, and support the smooth running of the kitchen operation. As a Commis Chef, you'll have the opportun

Weekly Pay Immediate Agency Chef opportunities available now with flexible shifts and weekly pay Agency Chef roles are available right now in Dorset, offering flexible temporary work across a variety of kitchens. Key Responsibilities: As an Agency Chef, you'll step into busy kitchens and pr

Founded by Chef Nieves Barragán Mohacho, Legado reflects a lifetime of experience rooted in Spanish culinary heritage. Experience - Previous experience as a Sous Chef within a high-quality restaurant. Legado are seeking a Sous Chef to join their team.

Were looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Chef Accreditation Programme earn bronze, silver or gold status (and extra pay + prizes).