Trabajos chef en South Woodham FerrersCrear alertas

Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? \n This is a casual, part-time role offering flexible working. Working as a Bank Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them. We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. \n Barchester is one of the UKs leading healthcare providers, with over 260 homes and hospitals across the country. We are consistently reinvesting and growing, with several more new build homes due open to join the Barchester family. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards. \n We are also the only healthcare provider in the UK to be accredited as one of the best companies to work. \n NEED TO HAVE \n A personable and warm approach with a genuine interest in the wellbeing of residents Hold City & Guilds/NVQ/SVQ or equivalentExperience in helping lead and inspire a teamA good understanding of nutrition Experience of working with fresh seasonal foodThe ability to create a warm and welcoming environment within our homeGood understanding of HACCP \n NEED TO DO \n Help manage the kitchen in the Head Chef's absence Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standardsHelp create a warm, efficient and fun environment Work within budgetComplete regular auditsManage stock control To assist in leading and motivating a team \n REWARDS PACKAGE \n Work life balance - working days with alternate weekends Free learning and developmentA range of holiday, retail and leisure discountsOpportunity to showcase your talent at the annual Barchester Hospitality AwardsUnlimited access to our Refer a Friend bonus scheme \n If you are a passionate Chef who is keen to be part of a company that is driven by quality and who love to celebrate life, Barchester is the place to be

Seeking a Head Chef to join a hospitality team in a care home, with responsibilities as outlined in the application form.

Regional Head Chef position overseeing multiple care homes in Essex & Hertfordshire, offering 40 hours a week at £17/hour.

Experienced Head Chef needed to lead a busy seafront restaurant kitchen, focusing on food quality, team development, and menu evolution in a phase of growth and transformation.

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to: Contributory pension scheme Grow your career with our Career Pathways and MyLearning programmes Quick access for you and your immediate family to a Digital GP, and wider healthcare benefits Exclusive travel discounts with TUI, Expedia, Booking.com and many more Save money on your food shop with discounts on Tesco, Sainsbury's, Morrisons and many more Up to 44% off cinema tickets to enjoy your favourite blockbuster Receive cash rewards every time you spend and use them on a wide range of brands Un-wind with us with free wellness, mindfulness and exercise classes You can share all discounts and offers with your friends and families Please note: This role is contracted to 43.6 weeks per year What you'll be doing: To organise and supervise the unit in accordance with and to the standards required by Compass Group UK & Ireland, the contract specification and statutory Regulations. To be responsible for the overall efficient and effective management of the unit under their control providing a quality service. Responsible for the preparation, cooking and service of food to agreed standards and specification. To ensure the efficient and economic use is made of all resources, including stock, team members and company assets More about the role: Good Chef Skills Good knowledge and experience of working with food People Management Communication Results Orientation Holding others accountable Understanding Customers Proven experience in managing successful teams in a similar environment Basic Food Hygiene certificate Experience of leading and managing a small team of people Minimum 2 years catering experience Excellent financial acumen I.T literate About Us Part of Compass Group UK&I, Chartwells is the leading provider of catering and support services to the education sector. For over a quarter of a century, Chartwells has been focusing on helping those in education to build strong bodies, sharp minds and lead long healthy lives. Every week, Chartwells serves millions of nutritious and delicious meals to pupils and students in primary and secondary schools, academies, independent schools, colleges, and universities across the UK. Chartwells is committed to safeguarding and promoting the welfare of children and expect all employees to share this commitment. Any offer of employment will be subject to successfully completing pre-employment checks, including an enhanced DBS disclosure and a Children's Barred List check. This post is exempt from the Rehabilitation of Offenders Act 1974 and we ask applicants to declare all previous convictions and cautions in order to assess their suitability to work with children. Job Reference: com/1407/45143001/52820496/SU #State Schools Compass Group UK&I is committed to fostering an environment where every individual can truly be themselves at work and has equal opportunities to advance in their careers. We strive to build a culture that respects and celebrates the unique talents, beliefs, backgrounds, and abilities of all our team members. We want our colleagues to feel valued, empowered to reach their full potential, and to thrive - because diversity is our strength! TPBN1_UKCT

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Chef de Partieto be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Chef de Partie: Previous experience at Demi Chef de Partie or Chef de Partie level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Chef de Partie - What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Chef de Partie position at Galvin Green Man send your CV now. TPBN1_UKCT

Sous Chef – High-Quality Gastro Pub – Chelmsford Salary: £45,000 + overtime for extra shifts We are working with a standout gastro pub in Chelmsford, known for its refined yet approachable food and a Michelin Bib Gourmand. This is a kitchen that takes pride in quality while keeping the feel of a proper, busy pub. The site runs strong weekend trade, regularly exceeding 200 covers, alongside a more relaxed and intimate service during the week. This is a Sous Chef role for someone who wants real responsibility in the kitchen. You will run the pass, lead the team through service, and keep standards high across every shift. Key responsibilities: • Run day-to-day kitchen operations • Lead service from the pass • Manage, organise, and support the brigade • Work with the Head Chef and Executive Chef on menu development • Maintain consistency across high-volume and plated service • Control prep, stock, and kitchen organisation What we're looking for: • Experienced Sous Chef or strong Junior Sous ready to step up • Background in quality gastro pubs or good restaurants • Experience with fresh, seasonal ingredients • Confident handling 200+ covers in service • Strong kitchen leadership and calm decision-making • A hands-on approach and clear communication style Good to know • Bib Gourmand kitchen with a strong reputation • Input into menus and daily direction • Mix of high-volume weekends and focused midweek service • Supportive senior leadership team • Clear opportunity to take ownership of a kitchen section If you want a role where you can lead, build standards, and stay close to quality cooking, this is worth a conversation. TPBN1_UKCT

Galvin Green Man, Michelin Bib Gourmand awarded pub, is a return home for Michelin starred Essex-born brothers, Chris and Jeff Galvin. Our bar and restaurant delivers local craft beers and a refined British menu made of carefully sourced, seasonal ingredients, all served by our warm, friendly and hospitable award winning team. An exciting opportunity has arisen for an experienced and enthusiastic Junior Sous Chef to be a key part of our dedicated team, working in a professional, hospitable and friendly environment, with training and development opportunities and great benefits. What we expect from the ideal Junior Sous Chef : Previous experience at Senior Chef de Partie or Junior Sous Chef level in a busy, fast paced environment. Excellent presentation and interpersonal skills Clear communication skills Work well under pressure Ability to deliver high standards consistently Outstanding attention to detail High standards of health and hygiene Brimming with enthusiasm, can-do attitude and bags of personality Strong work ethic and desire to progress Junior Sous Chef • What you can expect from us: Opportunity to work for a company that invest in its people In house and external training and career growth opportunities Employee of the Month Scheme Regular opportunities to attend supplier visits and go on trips Competitive salary Great shift guidelines that promote a healthy work-life balance Generous discounts across all Galvin Restaurants Up to £700 loyalty bonus when recommending a friend Free, freshly cooked staff meals on duty Working in an award winning restaurant, with awards like Michelin Bib Gourmand and Best Pub in Essex County, Best Pub in East of England and Best Pub in Great Britain at National Pub & Bar Awards. If you are interested in applying for the Junior Sous Chef position at Galvin Green Man send your CV now. TPBN1_UKCT

Chef - Chelsfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

As a Junior Sous Chef, you will assist in the creation and execution of diverse and high-quality dishes, ensuring they meet the standards set by the Head Chef, working alongside a passionate team and learning from experienced chefs. Individual Restaurants is thrilled to offer an exciting opportunity

Chef - Chelsfield. We're currently recruiting an ambitious Chef to help us create exceptional food experiences on a full time basis contracted to 35 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' an

We are looking for an Assistant Chef at.

We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a part time basis contracted to 24 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our clients' and customers' days, all within

Canary Riverside Plaza London, Vignette Collection is on the lookout for a passionate Breakfast Chef De Partie to join the team!. Previous experience as a Breakfast Chef de Partie or similar role within a hotel or restaurant environment would be advantageous. Breakfast Chef De Partie - Southend-on-S

As a Sous Chef, you will be working alongside a truly passionate team to create an outstanding culinary experience. If you are an innovative and creative Sous Chef, passionate about using top quality fresh ingredients, and looking for a role which can offer both work life balance and career developm

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

Grill Chef – The Watermill Beefeater - Restaurant. Come and be a Chef at The Watermill Beefeater in Basildon. Join us at The Watermill Beefeater as a Grill Chef, as part of the kitchen team cooking the dishes our guests love.

What we look for in a Commis Chef:. Commis Chef - Seasonal Staff - Portishead.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Sous Chef - St Christopher's Hospice. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for CH&CO on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that tr

Commis Chef - Dublin. We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for G+G Ireland on a full time basis, contracted to 37. As a Commis Chef, you will be working in a passionate and hard-working team to create an outs

Commis Chef - Dublin.

Have experience in a similar Chef role. Chef De Partie - Cottesmore. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 37.

Commis Chef, Chef de Partie, or Sous Chef). As a Chef at Haven, you'll play a key role in delivering memorable dining experiences for our guests. Previous experience in a Chef role (e.

We are hiring for a Chef Manager at.

Night Chef - Galway.

With our structured training and supportive team environment, you'll grow your skills step by step - starting with one section as a Chef 1, building confidence across two as a Chef 2, and mastering all three to become a Chef 3. Chef - Part Time - King's Lynn. Are you ready to put your heart into eve

We are hiring for a Chef Manager at Northstowe Primary School, Northstowe who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

We're looking for high-energy, food-obsessed Chefs to join our incredible, like-minded kitchen team. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes).

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Assistant Head Chef - UK - Ashchurch. Having the ability to run the kitchen in the head chefs absence. Stepping into the Head Chef's shoes whilst they're away, running the kitchen and leading the team to deliver exceptional food, whilst ensuring maximum profitability.

Chef De Partie - Dublin. Our ideal Chef de Partie will:.

Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments. As the successful Sous Chef you will:. Be an active hands-on Chef with excellent communication skills.

Chef De Partie - Blackwater, Camberley. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Defence on a full time basis contracted to 40 hours per week. As a Chef De Partie, you will be responsible for preparing and serving the kind o

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

To demonstrate and instruct Commis Chefs in food preparation and cooking skills as directed by the Sous / Head Chef. This is a fantastic opportunity for a skilled Chef de Partie. To plan, prepare and cook menu items as directed by the Sous / Head Chef.

Chef - U98820. We're currently recruiting an ambitious Chef to help us create exceptional food experiences for Chartwells on a full time basis contracted to 40 hours per week. As a Chef, you will be responsible for preparing and serving the kind of food that truly brightens our

Head Chef - Basildon. We're looking for a talented Head Chef to lead the culinary operation at a prestigious motor company. Previous experience as a Head Chef within a large-scale catering or hospitality operation.

You are the go to person in the kitchen, supporting your Head Chef to run the team and look towards running your own kitchen. Communicate regularly and appropriately with your Head Chef.

Chef Manager - Basildon.

Solid experience in a similar Sous Chef role within a fast-paced, high-volume kitchen. Clear paths Chef Accreditation Programme - earn bronze, silver or gold status (and extra pay + prizes). You'll partner with the Head Chef to set the pace, maintain elite standards, and keep the ener

Night Chef - Galway.

We have an exciting opportunity for an ambitious Commis Chef to help us create exceptional food experiences for CH&CO on a permanent casual basis, contracted to 0 hours per week. As a Commis Chef, you will be working in a passionate and hard-working team to create an outstanding culinary experience

We are looking for an Assistant Chef at Southend High School for Boys, in Southend/Westcliff who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Roaming Sous Chef - Eversley Cross. Join our Roaming Chef Team in the beautiful West Country - covering areas such as Bath, the Cotswolds, and Tetbury. What we look for in a Roaming Chef:.

Chef Manager - Westcliff-on-sea. We're currently recruiting a dedicated Chef Manager - Prince Avenue Primary to help ensure the smooth running of the operations in CH&CO on a full time basis, contracted to 37. As a Chef Manager - Prince Avenue Primary, you will use your skills t

What we look for in a Sous Chef:. As a deputy to the Head Chef, you will take full control of the kitchen when they are away. A creative Sous Chef who can bring new ideas and create fresh dishes.