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Job Ref: ROB2324 Branch: The Waggon and Horses Location: The Waggon and Horses, Congleton Salary/Benefits: Competitive Salary Contract type: Permanent Hours: Full Time Posted date: 04/07/2026 Closing date: 04/08/2026 Passionate Chef Wanted – Join Our Innovative Kitchen! Are you a talented and experienced Chef looking to take the next step in your career? Do you thrive in a creative kitchen where your ideas matter? If you're excited about working in a supportive, close-knit team, we'd love to hear from you! At our family-run business, we understand the importance of work-life balance. That's why we offer flexible shifts to fit around what matters most to you. Just let us know what works best! Why Join Us? We're an ambitious and growing company, offering fantastic career progression and a welcoming, team-focused environment. Here's what you can look forward to: • Competitive salary + tips, • Flexible shift patterns – tailored to your needs, • 25% discount on food, drink, and accommodation with our employee discount card, • 50% off food during shifts, • Exclusive savings at 800+ retailers through our employee reward scheme, • 28 days paid annual leave, • NEST pension scheme for your future, • Ongoing training & career development – including fully paid apprenticeships, • Wellbeing & mental health support programs, • Healthcare cash plan – affordable medical cover for dental, optical & more, • A well-equipped kitchen with everything you need, • Job security in a family business established in 1838, • Uniform provided This is a fantastic opportunity to grow your career in a company that truly values its team. If you have the passion and skills to succeed, apply now and become part of our family! The Waggon and horses has been beautifully refurbished and has a whole new look and feel with a complete refurbishment of the pub, restaurant, and bedrooms. The Waggon and Horses sits in the heart of the countryside in the village of Eaton, between Congleton and Macclesfield. The surrounding area is a haven for visitors who wish to explore the fantastic countryside from stunning countryside to historic towns and family attractions. Step inside this country pub and you will find open fires, homecooked, traditional pub food and six beautifully refurbished en-suite bedrooms in the adjacent 18th century barn, it is the ideal place for a weekend getaway.

Job Ref: ROB2367 Branch: Flowerpot Location: Flowerpot, Macclesfield Salary/Benefits: Competitive Salary, Team Discount and Tips! Contract type: Permanent Hours: Full Time Hours per week: 45-48 Posted date: 25/07/2026 Closing date: 25/08/2026 Head Chef – Exciting Opportunity in a Thriving Family Business Are you a passionate and experienced Head Chef looking for the next step in your career? Would you thrive in a smaller, independent business where your voice is valued and your ideas are heard? Do you have a strong background in high-volume, food-led traditional inns and the leadership skills to manage and develop a large kitchen team? If so, we'd love to hear from you! About the Role As Head Chef, you'll work closely with the General Manager, playing a key role in recruiting, training, and mentoring your kitchen team to help them reach their full potential. You will be responsible for: • Delivering exceptional food quality, consistently exceeding guest expectations., • Managing all aspects of kitchen profitability, including ordering, stock control, and waste management., • Ensuring impeccable hygiene and safety standards, in full compliance with Food Safety and Health & Safety regulations., • Leading by example, fostering a positive and high-performing kitchen environment. What We Offer In return for your dedication and expertise, we provide: • Competitive salary & performance-based bonus, • 25% employee discount on food, drink & accommodation, • 50% off food during shifts, • Exclusive discounts at over 800 retailers, • 28 days paid annual leave, • Career growth & personal development opportunities, • Access to fully funded apprenticeships for your team, • Wellbeing & mental health support programmes, • Healthcare cash plan for dental, optical & medical treatments, • Chef Whites provided, • Well-equipped kitchens with top-tier tools Join Our Legacy We are a family-run business with a rich history dating back to 1838. Stability, support, and career growth are at the heart of what we offer. If you're ready to take on this exciting challenge and lead our kitchen to success, apply now! Situated just outside Macclesfield town centre, the 'Pot' is loved by locals and customers of all ages, a true local well known for great pub classics and a fantastic pint! The Flowerpot prides itself on its family-friendly offering and community it has an impressive solid oak bar, cosy snug areas and an all-important pool room which local teams from the community frequently enjoy. It boasts an external beer garden - or "the beach" - as it is known locally, which has ample seating and tables, providing the perfect place to relax with friends or family. When the sun comes out it is the place to be.

Job Ref: ROB2336 Branch: Farmers Arms Location: Farmers Arms, Stockport Salary/Benefits: up to £14.51ph, plus Tronc and excellent benefits package Contract type: Permanent Hours: Full Time Posted date: 09/07/2026 Closing date: 08/08/2026 Are you an experienced Sous Chef seeking the chance to further your career? Would you prefer to work within a smaller business where your voice is heard and listened to? Do you have the vision and capability to lead the kitchen brigade to success? If so, read on!! Working alongside the Head Chef you will be involved in recruiting, training and developing the kitchen team so that they can reach their potential. You will lead by example and deliver an exceptional standard of cleanliness, adhering to all aspects of Food Safety, Health & Safety compliance in accordance with the law and Company policy. There is huge potential for progression within our ambitious and expanding company for the right candidate. And that is not all, Join the family – we have got lots to offer you... • Competitive salary and tips, • A 25% discount on food, drink, and accommodation through the employee discount card, • 50% off food during shifts, • Exclusive discounts at over 800 retailers through our employee reward scheme, • 28 days paid annual leave and holiday pay., • Access to a NEST pension, • Ongoing personal development and career progression, • Exceptional training – both in-house and external training, • Access to fully paid apprenticeships for your team, • Access to wellbeing and mental health management programmes, • Access to 'healthcare cashplan' – affordable monthly medical cover for dental, optical, and other medical / consultation treatments., • Stability in a family business that has been around since 1838!, • Chef Whites, • Well equipped kitchens - the kit you need! This is a great opportunity to be part of the family. If you feel you have the desire and skills necessary to succeed as our Sous Chef, then please apply below. The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue. Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill. The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.

Job Ref: ROB2330 Branch: Farmers Arms Location: Farmers Arms, Stockport Salary/Benefits: Up to £13,96, plus Tronc, and excellent benefits package Contract type: Permanent Hours: Full Time Posted date: 06/07/2026 Closing date: 06/08/2026 Join Our Team: Experienced CDP Wanted – Elevate Your Career! Are you an accomplished CDP seeking a thrilling opportunity to develop in a fast-paced, innovative kitchen? Do you thrive in a close-knit, people-oriented business where your ideas matter? If this sounds like the perfect fit for you, we want to hear from you! We are an ambitious and growing company offering exceptional opportunities for advancement to the right candidate. Role Responsibilities: • Take ownership of your assigned section – prepping, cooking, and plating dishes according to company specifications., • Maintain the highest standards of food preparation, cooking, and storage on-site., • Actively contribute to cost control, resource management, and portion control., • Work in compliance with Robinsons Food Safety, Health & Safety requirements, and procedures, ensuring a safe working environment., • Communicate effectively with both the Kitchen and Front of House teams., • Assist in mentoring and training Commis Chefs and Kitchen Porters., • Collaborate with the Head Chef to ensure the site runs professionally, profitably, efficiently, and in compliance with company objectives. Why Join Us? • Competitive pay with a share of tips., • Accommodation available., • 25% staff discount on food, drink, and accommodation., • 50% off food during shifts., • Exclusive discounts at over 800 retailers., • 28 days of paid annual leave., • NEST pension scheme., • Continuous career development and apprenticeships., • Wellbeing & mental health support., • Healthcare cash plan covering dental, optical, and more., • Chef whites provided., • Fully equipped kitchens with top-tier tools. Become part of our family! If you're passionate, skilled, and ready for the next step in your career, apply today. The 18th century Farmers Arms pub in Poynton has received a show-stopping glow-up boasting a new modern mid-century design scheme throughout the pub. The pub has said goodbye to the nods to agriculture and farming and hello to a sophisticated day to night venue. Externally, the pub's beer garden has been transformed with new greenery and seating perfect for both food and drinks. Catering to groups looking to socialise, The marquee has been replaced for three new party huts decorated and equipped with heaters to keep away the summer evening chill. The Farmers Arms has designated spaces for relaxing with drinks or enjoying a delicious meal, from hand pull cask ales to fruity cocktails in the new bar area and Sunday lunch with friends to a romantic date night in the beautiful restaurant space. The new look Farmers Arms has something to offer everyone.