Chef de partie jobs in WednesburyCreate job alerts

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. As an Assistant Chef, you will be happy

As a Chef de parti with Skibound you will report to either your head chef or sous chef. EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. What do you need to be a Demi Chef De Partie?. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating

What You'll Be Doing Preparing and cooking fresh, high-quality dishes Working across different kitchen sections Maintaining exceptional food presentation and consistency Supporting service in a busy fine dining environment * Following all food safety and hygiene standards We’re Looking For

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.

Seeking a Senior Chef-de-Partie for a countryside pub, responsible for creating exceptional food, maintaining high standards, and contributing to menu development in a modern kitchen environment.

Chef de Partie position available in a fresh food pub in Sutton Coldfield, offering a salary up to £34,000 plus tips.

Job DescriptionWe have an exciting opportunity for an ambitious Chef de Partie to help us create exceptional food experiences for CH&CO on a full time basis, contracted to 40 hours per week. As a Chef de Partie, you will be working in a passionate and hard-working team to create an outstanding culin

Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens? We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available. This is an excellent opportunity to work alongside an award-winning brigade while earning excellent hourly rates and gaining valuable experience in a high-end kitchen. What You'll Be Doing Preparing and cooking fresh, high-quality dishes Working across different kitchen sections Maintaining exceptional food presentation and consistency Supporting service in a busy fine dining environment Following all food safety and hygiene standards We're Looking For To be considered, you must have: Minimum 2 years' professional chef experience Experience as a Chef de Partie, Junior Sous Chef or Sous Chef Fresh food kitchen experience is essential Experience within AA Rosette or similar quality establishments is highly desirable Level 2 Food Hygiene Certificate (preferred) Ability to work well under pressure Reliable transport or ability to commute to Wolverhampton Please note: Unfortunately, we cannot consider applicants without professional chef experience. What We Offer Up to £21 per hour Weekly pay every Friday Paid for every hour worked Flexible shifts Temporary, temp-to-perm and permanent opportunities Holiday pay Opportunity to enhance your CV in an award-winning kitchen Jubilee Hospitality has specialised in chef recruitment for over 20 years, supplying quality chefs to some of the UK's leading hotels, restaurants and event venues. Different options available leading to permanent opportunities. Apply today if you're an experienced Chef de Partie or Sous Chef ready for your next challenge. Jubilee Personnel Services Limited is acting as an employment agency in relation to this vacancy TPBN1_UKCT