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Butcher Thigh Deboning & Breast Cutting \n Monday Friday / 5am 2pm \n £13.60 per hour (£15.00 once perm) \n Aldridge WS9 \n Temporary Permanent \n We are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality. \n Duties: \n\n • Butchery of Product\n, • Quality Control\n, • Accuratel...\n\n \n ZIPC1_UKTJ

Chef/Cook\n \n Location: Wolverhampton, WV3 9DH\n Hours: 37.5 hour\n Salary: £25,353 per annum\n \n \nWelcome to a role where food means so much more. At Compton Care, every dish is made with compassion, thoughtfulness and real purpose whether its a comforting meal for a patient, a fresh lunch for a visitor, or something special served in one of our much-loved cafés.\n \n \nWere looking for a talented Chef / Cook to join ou...\n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n \n ZIPC1_UKTJ

An Assistant Chef with Skibound would be suitable for an experienced Commis Chef or Chef de Partie. Previous food prep and cooking experience in a professional kitchen environment as a Commis Chef or Chef de Partie Any qualifications in cookery are a bonus e. As an Assistant Chef, you will be happy

Job Title: Sushi ChefLocation: Sticks'n'Sushi Birmingham. We welcome chefs from all backgrounds and cultures. We are excited to meet the unique chef that you are.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. What do you need to be a Demi Chef De Partie?. As a Demi Chef De Partie, we are all about being yourself, bringing your unique personality to work and creating

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

We are hiring for a Chef Manager at Kineton High School, Kineton who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

As a Chef de parti with Skibound you will report to either your head chef or sous chef. EU passport, French residency permit or Carte de Sejour UK passport holders are considered and must go through an application process for French work permit and visa Please apply for just ONE Skibound winter job

We are hiring for a Chef Manager at. Communicating regularly with your line manager to monitor KPIs and financial targets to ensure these are achieved.

We are looking for Commis Chef to join our fabulous team.

Are you an aspiring chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award winning care provider as a Chef. \n The Role \n\n • Leading the team in the smooth running of the kitchen operation.\n, • Develop nutritious and diet sensitive meals for ...\n\n \n ZIPC1_UKTJ

To ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislations and procedures. To ensure that the company's reputation for excellent food and service is enhanced with the client and customers and expectations are consistently exc

Would suit someone that is ready to step up into a Chef Manager role. We are hiring for a Chef Manager at Hurst Hill Primary, Dudley who wants to ensure our future generations are provided with nutritionally balanced and tasty food.

Butchery Servicer Monday Friday / 5am 2pm £12.71 per hour Aldridge WS9 Temporary Permanent The primary purpose of the Butchery Servicer is to assist the Butchery Manager and team in the daily workload by servicing the team with raw materials and ensuring a smooth transition from butchery to production. Duties: • Transfer products safely to the butchery team to allow the full butchery process to take place efficiently., • Ensure all waste products resulting from butchery are segregated according to type and disposed of correctly., • Constantly replenish clean working equipment and utensils to the butchery lines., • Ability to lift substantial weights and stand for extended periods., • Communicate and distribute products to the Goods In team to ensure efficient delivery to production., • Adhere to all health and safety regulations, policies and procedures., • Consistently adhere to food safety regulations, policies and procedures, ensuring product quality, safety and integrity., • Bringing product to line, • Transfer of product to production, • Replenish lines with equipment Qualifications & Requirements:

Test/Development Baker Location: Dudley Monday – Friday About the Role My client are seeking a skilled and passionate Test/Development Baker to join their team and support the wider NPD team. This role involves testing and evaluating new recipes, ingredients, and baking techniques to support innovation and excellence within the bakery sector. As a Test Baker, you’ll play a key role in new and existing product development projects, technical trials, and customer support activities. You’ll contribute to advancing bakery processes while maintaining the highest standards of quality and consistency. Key Responsibilities Conduct baking trials and provide detailed reports on results and findings. Working with high hydration doughs using traditional fermentation methods such as the bulk ferment, stretch & fold. Support New Product Development (NPD) and Existing Product Development (EPD) projects. Maintain bakery equipment and identify any technical or resource needs. Create and update test protocols and documentation. Provide technical support and bakery process advice to customers and internal teams. Participate in trade fairs, demonstrations, and customer events. Deliver and support technical training for colleagues, partners, and customers on bakery processes, yeasts, sourdoughs, ingredients, and mixes. * Stay up to date with market trends, customer needs, and ...

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And able to: Prepare fresh ingredients by hand, including meat and raw fish products each shift Accurately labelling products ensuring lawful compliance around food safety and allergen compliance each shift. Be a skilled Multitasker in a fast-paced environment Able to clean the workspace and storerooms as required Be organis...

£45,000 £48,000 SalaryBroadway, Cotswolds | Full-Time | Independent Restaurant We're recruiting on behalf of an exciting brand-new restaurant opening in the heart of Broadway and are looking for an experienced Sous Chef to help launch and establish what promises to become one of the area's most exciting food destinations. This is a rare opportunity to join from day one, working alongside the Head Chef to build the kitchen team, establish standards, and create a menu that will put the restaurant firmly on the map. With a relatively small number of covers, the emphasis is firmly on quality over quantity, giving the kitchen the opportunity to focus on exceptional ingredients, consistency, and delivering memorable dining experiences. Benefits • £45,000 £48,000 salary plus tronc, • Be part of an exciting new restaurant opening, • Work alongside an ambitious and supportive ownership team, • Opportunity to help shape the kitchen culture from day one, • Premium independent restaurant environment, • Fresh, seasonal...

England's fastest-growing school food providers,.We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment.Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce,.School Location: Tettenhall, Wolverhampton - WV6 8XG.Working Days: Mo

Why join us? You could say that it is because we place a special emphasis on people, on the fulfilment of our employees and on their development. We could also tell you that it is because we are an international, dynamic and fast-growing group. Our teams proudly manufacture quality Sushi each day. If you want to work in an exciting environment with ethically sourced products, get in touch! Job Description If you are: Enthusiastic, energetic with the ability to demonstrate initiative Flexible with a 'can do' attitude Always happy to help customers with a smile, Able to work as part of a team or on your own whilst maintaining high standards at all times, Excited to produce amazing high quality and sustainable food products And have: Experience in leading people, who can build confidence and capability in your team enabling them to succeed Ready to work in a fast-paced environment whilst always leading by example Pride in your work, constantly looking for ways to improve and continually learning A good understanding of Food Safety & Health and Safety regulations, ability to follow brand standards and comply with company policies. Reliable transportation for your commute to work early in the morning And are able to: Be accountable for the Kiosk and the team, maintaining audit standards for food and health & safety compliance while meeting EHO expec...

Experience as a Chef de Partie, Junior Sous Chef or Sous Chef. Are you an experienced Chef de Partie or Sous Chef with a background in quality fresh food kitchens?. We're recruiting skilled chefs to support a well-known venue with accolades, with both temporary and permanent opportunities available.

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. We're recruiting for a Central Support Chef to join our fantastic team, supporting a portfolio of schools. This is a varied and rewarding role where you'll assist with training and developing onsite chefs, provide cover across sites, and play a key role in new site mobilisations. Please note: As this is a mobile, area-based role, you must hold a full UK driving licence and have access to your own vehicle. The role… Job Title: Central Support Chef Area Covering: Wolverhampton / Dudley Working Days: Monday to Friday Shifts & Working hours: 45 hours per week Working Weeks: 42 weeks per year (Term time, inset days and 3 additional weeks)) Pay Details: £35,000 per annum, & mileage expenses Benefits: Free...

Package Description: Shift Details: 7:30 am - 19:00 pm over 4 days per week, alternate weekends At Avery Healthcare, we are all about supporting the people who care for our residents. We know how hard our teams work, and were here to celebrate and support you every step of the way.When you join us, youll be making a positive impact on residents lives every day your compassion and dedication truly make a difference. Were committed to helping you grow in a caring, supportive environment, with opportunities to learn and develop throughout your career. And as part of our close-knit team, youll experience a culture that values respect, compassion, and a...

Impact Food Group (IFG) is one of England's fastest-growing school food providers, serving around one million students every day across more than 1,500 schools. We are dedicated to delivering high-quality, nutritious meals that support student wellbeing and enjoyment. Our brands include Innovate, Cucina, Chapter One (Independent Schools), Hutchison, and Dolce, reflecting our breadth of experience and reach across the school catering sector. The role… Job Title: Cook Manager School Location: Rushall Primary SChool & Oakwood School Pelsall Lane, WS4 Working Days: Monday to Friday Shifts & Working hours: 8am-3.30pm (35 hours per week) Working Weeks: 39 weeks per year (term time plus inset days) Pay Details: £22,575 per Annum As a Cook Manager, you'll lead a friendly kitchen team to deliver fresh, seasonal meals to students each day. This is a hands-on management role, where you'll oversee the kitchen, support your team, and ensure smooth service. Your responsibilities will include: • Managing the day-to-day running of the kitchen, • Leading, motivating, and developing your catering team, • Preparing and serving fresh, ...

Caterplus - More Than a Meal, It's a Community.We will give you responsibility for ensuring the food is to the highest standard, the kitchen area is always clean and well presented, and well-stocked.Ensure the food is to the highest standard.Ensure the kitchen and service area are always clean, well

Butcher Thigh Deboning & Breast Cutting Monday Friday / 5am 2pm £13.60 per hour (£15.00 once perm) Aldridge WS9 Temporary Permanent We are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality. Duties: • Butchery of Product, • Quality Control, • Accurately and precisely perform deboning, cutting and trimming of oyster thigh, boneless thigh, breast fillets and whole birds using knives, • Ensure yield targets are met to reduce waste and loss of profit while maintaining high product standards, • Safely use, store and maintain all equipment, including knives, • Adhere to food safety regulations, policies and procedures, • Adhere to health and safety regulations, policies and procedures, • Work to detailed plans set by the Butchery Manager and complete tasks within required timeframes., • Be able to stand for extended periods due to the nature of the role

You will train to be an Army Chef and;.

Are you a chef with experience in a fast-paced kitchen environment with an emphasis on fresh and seasonal produce? Used to leading teams? Looking for a rewarding career with excellent training and opportunities for development? Then join Care UK, a multi award-winning care provider as a Head Chef.

Butcher needed for a manufacturing and production industry role in Aldridge, with hourly pay, Monday-Friday schedule, and temp-to-perm potential.

Chef needed for contract catering in Wolverhampton, offering weekday shifts, flexible hours, and weekly pay.

Chef de Partie position available in a fresh food pub in Sutton Coldfield, offering a salary up to £34,000 plus tips.

Seeking Chefs for various shifts (days, evenings, weekends) in the West Midlands, offering weekly pay and diverse work environments.

A Chef is sought to prepare and serve high-quality food in a healthcare setting on a part-time basis.

Head Chef position offering a salary between £38,000 and £42,000 with tips and bonuses.

Job DescriptionCompany Description/nJoin a hotel that is a member of the Accor network, whose group brings together more than 45 brands, 5,500 hotels, 10,000 restaurants and lifestyle destinations. There are many opportunities for development and advancement.

Flexible rota, high pay, and experience in gastro pub kitchens required.

Looking for a Head Chef or experienced Sous Chef.

Head Chef position at a prestigious hotel in Wolverhampton, salary up to £45,000+ per annum.

Apprentice Chef for the British Army, providing catering for various events and operations, with full training provided and opportunities for travel and qualifications.

Manage a kitchen team, ensure high-quality food preparation using fresh and local ingredients, maintain hygiene and safety standards, and manage suppliers and stock control for a care home.

Head Chef position at NEC Birmingham.

Experienced Head Chef needed to lead a small kitchen team at Glenhart Castle.

Experienced Chef needed to manage catering operations, prepare meals, lead teams, and ensure food safety in Birmingham.

Entry-level chef role in the British Army, providing catering for various events and missions.Offers extensive training, qualifications up to degree level, and benefits like free healthcare and travel opportunities.

Seeking a Head Chef to manage catering services, focusing on customer care, service delivery, cost reduction, and team development.

Seeking a Head Chef to join the Hospitality team at Sanders Senior Living.

Relief Chef needed to prepare food in prison kitchens, working with a team and ensuring food quality.

Butcher Thigh Deboning & Breast Cutting. We are seeking a responsible individual to perform butchery-related tasks including oyster thigh deboning and breast cutting to an accurate standard, preventing unnecessary product wastage and ensuring product quality.

Seeking a passionate Chef de Partie for a kitchen team at an award-winning group of pubs and brasseries, offering competitive earnings with potential bonuses.