Chef de partie jobs in TorquayCreate job alerts

As Chef de Partie, you'll take ownership of your section and play a key role in delivering consistency and quality every service.You'll combine technical skill with organisation and teamwork, ensuring dishes leave the kitchen exactly as they should.This is a role where pride in your craft and reliab

Chef de Partie / Junior Sous Chef high-end hotel dining, South Devon coast Location: Brixham, South Devon Salary: Up to £35,000 Contract: Permanent, full-time Live-In / Accommodation: Not available own transport or reliable public transport access to Brixham essential Overview An excellent opportunity has arisen for a talented Chef de Partie or aspiring Junior Sous Chef to join the kitchen brigade at a well-regarded waterfront hotel on the stunning South Devon coast, known for its high-end dining and a genuinely busy, high-volume operation. This is a kitchen where standards are high, service is fast-paced, and quality never slips the ideal next step for an ambitious chef who thrives under pressure and takes real pride in their craft. The Role Working closely with the senior kitchen team, you will run your own section to a consistently high standard during busy service periods, while supporting the wider brigade across a demanding, premium-quality operation. Hours are full-time and will include ...

Relief Chef de Partie / Relief Sous Chef / Relief Head Chef Various Catering Outlets - £19.00 - £20.00 per hour (PAYE) - South Devon /Torquay and surrounding areas Were on the lookout for reliable experienced chefs to join our professional relief chefs team working at various sites in the South and South West of England. Positions available Relief Chef de Partie, Relief Sous Chef and Relief Head Chef in hotels, restaurants, pubs, holiday parks and residential care homes (DBS Cert required for care homes). IMMEDIATE START AVAILABLE BENEFITS • All contracts are PAYE, • £19.00 - £20.00 per hour, • Get paid for every hour worked, • Paid weekly, • Holiday pay, • Pension contributions, • Travel costs, • Meals on duty, • Most with Free accommodation, • Flexible contracts offer full-time/part-time/temporary, • Short or long term work throughout the UK...

Seeking experienced chefs for a relief team covering various catering outlets in South Devon/Torquay and surrounding areas.

JOIN US With business levels continuing to grow, were strengthening our kitchen team across multiple roles creating new opportunities driven by increased demand and ongoing development at the Marine Hotel. We are looking for a confident and capable Sous Chef to join our growing kitchen team at the Marine Hotel. This is a key role within the kitchen, offering the opportunity to support the Head Chef in leading the team, driving standards, and delivering consistent quality. Youll play an active role in the day-to-day running of the kitchen, gaining valuable leadership experience while being part of a stable and supportive operation. Located on the Paignton seafront, the Marine Hotel is a 53-bedroom coastal hotel offering a relaxed and welcoming environment for both leisure and group guests. With its prime seaside location and steady year-round trade, the hotel has built a strong reputation for friendly service, comfortable stays, and consistently delivered guest experiences. This role offers the chance to develop your leadership skills, influence the direction of the food offering, and be part of a growing operation where you can genuinely make an impact. At The Marine Paignton we are managed by RBH management. We believe our people are our biggest assets and understand the value in putting them first. Our approach to diversity in the workplace, health & wellbeing, sustainability, and individuality sets us apart from our competitors and is one of the reasons we are rated Top 30 Best Places to Work in Hospitality! We are passionate about the industry and always on the lookout for new talent to join us on our journey... At our hotels, we believe in fostering a supportive and inclusive work environment. We provide ongoing training, career development opportunities, and a chance to work alongside a passionate team dedicated to delivering exceptional service. OUR BENEFITS You will have access to a benefits package we believe truly works for our people Discounted hotel room rates for you and your friends & family An additional day's holiday for your birthday Enhanced Maternity, adoption & shared parental leave Course Sponsorship 30% F&B discount at RBH hotels Refer a Friend scheme (earn £250 for each referral up to 5 referrals) Flexible working arrangements Wagestream - choose how and when you get paid Life Insurance Employee Assistance Programme Social and wellness events and activities all year round Free meals on duty saving you over £1000 per year £14.50 per hour on a 35 hour a week contract No late nights - 8pm finish ! And much much more! A DAY IN THE LIFE OF A SOUS CHEF AT OUR HOTEL What you'll be doing... Cooking food in a timely manner using different methods and techniques Ensuring that all food is of excellent quality. Cleaning and sanitizing all food preparation areas according to established standards of hygiene. Ensuring appealing plate presentation. Coaching and developing other team members WHAT WE NEED FROM YOU Level 1 and 2 Food Safety Awards - advantageous Level 2 Health and Safety in the Workplace Award - advantageous Minimum 2 years relevant experience in a similar role Chefs de Partie welcome! Strong communicator with friendly and pleasant personality Excellent people skills with the ability to engage with staff EQUAL OPPORTUNITIES RBH Hospitality Management is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. If at any point throughout our process you require reasonable adjustments, please contact. TPBN1_UKCT

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents).

Chef de Partie ready to step up. Senior Chef de Partie STK Stratford. Supporting the Sous Chef and Head Chef with daily kitchen operations.

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.

Dining experiences include Elondi Restaurant & Bar, offering modern British dishes influenced by the vibrant spirit of. This is a great way to earn extra money and develop new skills in your free time. Hyatt Regency London Stratford and Hyatt House London Stratford are located in the vibrant Stratfo

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within beautiful surroundings, this role is ideal for chefs wanting to develop their skills within a busy hot

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. Work under the guidance of your Chef de Partie to maintain high culinary standards. As well as championing modest, British ingredients, R

We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading workplace as well as inspiring exceptional experiences in iconic cultural and heritage destinations. We ensure you're rewarded for all your har

Chef de Partie - Events & Catering | London. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. Experience - Previous experience as a Chef de

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Support with stock rotation, ing

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our gro

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pri

Assist in the preparation and delivery of catering services for meetings and events, ensuring q. As part of our continued development, we recently launched.

Chef de Partie- ROKA Canary Wharf. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych.

Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Lead a kitchen section, delivering high-quality food for hospitality events and fu

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Opportunity to develop your skills within a talented kitchen brigade. Dorset's most exciting countryside hospitality destinations.

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. Assist in stock rotation and ingredient ordering in line with purchasing guidelines. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled o

Are you passionate about food? Have you got experience working as a chef in a fast-paced environment?. We have a vacancy for an experienced chef to join our team. You will be responsible for managing a section during service and helping deliver great food in a timely manner for our customers.

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll work closely with the Sous Chefs and Head Chef, gaining exposure to all areas of the kitchen while continuing to develop your skills and knowledge. You'll b

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

What you'll be doing as a Chef de Partie:. What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens.

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

As a Chef de Partie, you will be a vital link in our kitchen brigade, ensuring your section runs like clockwork. Are you a passionate Chef de Partie looking to elevate your career against one of the most beautiful backdrops in the UK?. Menu Input: Working closely with the Head Chef and Sous Chef to

Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property offering a blend of stately grandeur and contemporary luxury. Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. Ensuring the Sous Chef and Head

Chef De Partie needed for a Japanese restaurant. Responsible for delivering high-quality and authentic dishes.

Demonstrating a committed approach to supporting the development of creative menus and service in the kitchen. A thorough understanding of health & safety and food safety guidelines within the kitchen. Nestled in the North Yorkshire countryside, Grantley Hall is a five-star, 17th-century property of

Seeking a Senior Chef-de-Partie for a countryside pub known for quality food and drink.

A willingness to work to the high standards that are demanded from a luxury establishment. A thorough understanding of health & safety and food safety guidelines within the kitchen. Grantley Academy to support your development.

Chef De Partie needed for a temporary April cover at a stylish boutique hotel in Hertford, focusing on fresh, seasonal food in a fast-paced bar and restaurant environment.

Grantley Academy to support your development. Ensuring the Sous Chef and Head Chef are kept aware of any relevant feedback from either the hotel guests or team. A willingness to work to the high standards that are demanded from a luxury establishment.