Chef de partie jobs in SheffieldCreate job alerts

We are looking for an authentic and driven Full Time Chef de Partie to join us at Kimpton Clocktower Hotel!. What do you need to be a Chef De Partie?.

Experience working as a Demi Chef De Partie, or a strong Commis Chef ready for the next step, within a 4/5* hotel or restaurant environment. We are looking for an authentic and driven Demi Chef De Partie (Full-Time) to join us at Kimpton Clocktower Hotel!. What do you need to be a Demi Chef De Parti

KM Recruitment is a specialist UK wide recruiter for the Skills and Employability sectors.Job Title: Hospitality Assessor - Front AND Back of House (Trainee or Qualified)Full training and support will be given to candidates to achieve the Level 3 Award in Education and Training.Location: Home/Field based - Must be flexible with travel across Leeds, Sheffield and surrounding areasSalary: £29,100 - £31,200 (salary dependent on qualifications)Package: Excellent Holiday Entitlement, Mileage + much more!Type: Full-time, PermanentFull training and support will be given to Trainee candidates to achieve the Level 3 Teaching qualification.Essential Criteria:To be successful, you must have solid experience of working within a Hotel environment.Front AND Back of House experience is required within a Hotel / Pub / Restaurant setting.FOH Roles (Pub OR Restaurant OR Hotel): Supervisor, Team Leader,General Manager, Restaurant Manager, Operations Manager, Assistant Manager – or similarBOH Roles: Kitchen Manager, Head Chef, Sous Chef, Chef de Partie\n\n • Must have experience of food preparation, cooking and finishing across a substantial range of fresh and seasonal dishes (e.g. boning; filleting; creation of dough, stocks, sauces, pasta). \n, • Experience of working Front of House at Supervisory level or above.\n, • Must hold a Level 2 Hospitality qualification.\n, • Must be IT literate.\n, • Must be confident to support learners Maths and English Functional Skills.\n, • Full driving licence and use of own vehicle.\n, • Must be flexible with travel.\nDuties include:\n\n, • Delivering full Apprenticeship Standards in Hospitality (Front and Back of House specialisms). \n, • Delivering via a blended learning approach (Remote/face-to-face delivery).\n, • Delivering Maths and English Functional Skills Level 2.\n, • Managing your diary efficiently to ensure timely visits and reviews are conducted.\n, • Organise and maintain documentation on learners' progress.\n, • Support, advise and motivate learners.\n, • Overcome barriers to learning and adapt delivery to meet learner’s needs.\n, • Meet Assessor KPI’s in terms of timely visits, quality paperwork and general administration.\nPlease note:KM Recruitment receive a high number of applications for each role advertised and although we would like to, we are not always able to deliver feedback to unsuccessful candidates. If you have not been contacted within 4 days, then unfortunately your application has been unsuccessful. Thank you for your interest and keep an eye on our website for future opportunities.

Ideally, 1 year of kitchen experience in a similar role. Setting up and closing the kitchen to venue standards. Cleaning tasks to assist in the smooth running of the kitchen.

If you are a forward-thinking Senior Chef de partie or a Sous Chef looking for the next step. Sous Chef - Boutique Hotel - Sheffield area. An exciting opportunity has arisen for an experienced and passionate Sous Chef to join this succesful 3 AA Rosette team.

We are currently seeking a Chef de Partie to join our vibrant team. As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

As a Chef De Partie your working hours and days are: Weekend work 07:30- 15:30 The rate of pay as a Chef De Partie is: £16p/h Duties and responsibilities as a Chef De Partie are: Cooking and preparing dishes Being responsible for health and safety Being responsible for food hygiene practice

Job Description /n Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is an Evening Chef position to work 5 days out of 7,

Job Description /n Were a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day.We now have an exciting opportunity for an experienced Chef de Partie to join our team.This is a General Assistant position to work on Sunday fr

As a Chef de parti with Skibound you will report to either your head chef or sous chef. Previous experience as a Chef de parti Happy to take direction from the Head/sous Chef. What skills and experience will I need to be a Chef de parti ?.

Comfortable working independently when needed. Joining The Peligoni Club as a Chef de Partie means being part of a passionate, creative kitchen team in a beautiful island setting. Chef de Partie - Luxury Beach Club in Greece - Summer 2026.

What are we looking for in our ideal Chef De Partie. What are we looking for in our ideal Chef De Partie. Individual Restaurants has an exciting opportunity for a Chef De Partie.

Whether you're already working as a Demi Chef de Partie or you're an ambitious Commis Chef ready to take the next step, this is an excellent opportunity to progress your career within a business that is committed to training and development. We are currently recruiting for a passionate Demi Chef de

Whether youre looking for extra shifts alongside your current role, more flexibility, or regular temporary work, we can offer a wide range of opportunities across restaurants, hotels, events and venues. Change Hospitality is delighted to be recruiting experienced and passionate chefs to join our gro

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Support with stock rotation, ing

Chef de Partie- ROKA Canary Wharf. Since launching in 2004 on Charlotte Street, our London family has grown to include locations in Mayfair, Canary Wharf, and Aldwych. ROKA continues to deliver an elevated yet welcoming dining experience at the heart of every service.

Senior Chef de Partie - £34,000 - £36,000 | Farm-to-Fork Country Hotel | Dorset. Dorset's most exciting countryside hospitality destinations. Opportunity to develop your skills within a talented kitchen brigade.

Support the Head Chef and Sous Chef with menu planning, service delivery, and daily kitchen operations. Come and join our award winning teams - we are currently recruiting for a Senior Chef de Partie to join our team. Supervise and mentor junior chefs, ensuring consistency, quality, and efficiency.

A sister restaurant to Sabor, Legado builds on that foundation while carving out its own identity - exploring lesser-known dishes and traditions from across Spain, guided by seasonality, whole-animal butchery and a deep respect for craft and provenance. Experience - Previous experience as a Chef de

Chef de Partie - Brat Climpson's Arch. Located in the space where Chef Tomos Parrys independent cooking style first took shape, the restaurant reflects that same energy. Support the Head Chef in creating a harmonious and efficient kitchen environment where the team feels confident and the culture is

As well as championing modest, British ingredients, Roes dishes will showcase underused and underappreciated produce. The extensive a la carte menu will be divided into nibbles and flatbreads, skewers, and grilled options, with larger plates and sides also available. Assist in stock rotation and ing

Chef de Partie - Events & Catering | London. We're recruiting on behalf of a leading London events and catering company for a passionate Chef de Partie to join their talented culinary team. Work closely with the Sous Chef and Head Chef to deliver exceptional food for luxury events.

As a Chef de Partie, your role is to make sure that our members have an amazing dining experience every time. Dental Plan (option to add up to 2 additional dependents). Health Cash Plan (option to up to 2 additional dependents).

As a Chef de Partie, youll run your own section across both kitchens, producing consistent, well-executed dishes and supporting the smooth operation of service. The other provides an la carte breakfast and a high-quality buffet-style lunch service, using the same care, ingredients, and attention to

As Evening Chef de Partie, you'll be responsible for running your own section during afternoon and evening service, supporting the delivery of premium hospitality across a variety of events and functions. Evening Chef de Partie | Monday to Friday. We're recruiting for an experienced Evening Chef de

The ideal Chef de Partie must be confident to work in a high volume establishment. Seeking an accomplished Chef de Partie who is able to rotate on all sections within the kitchen. Ideal candidate should have a strong background in reputable restaurants, gastro pubs, or hotels, and be able to perform

Chef de Partie ready to step up. Senior Chef de Partie STK Stratford. Supporting the Sous Chef and Head Chef with daily kitchen operations.

Chef de Partie at Osteria Angelina. We are looking for a passionate and skilled Chef de Partie to join our dynamic kitchen team. Osteria Angelina combines the rich culinary traditions of Italy and Japan to deliver an extraordinary dining experience.

This is a fantastic opportunity for a Chef de Partie looking to work within a high-quality kitchen using fresh seasonal produce while being part of a supportive and professional brigade. Set within beautiful surroundings, this role is ideal for chefs wanting to develop their skills within a busy hot

Work under the guidance of your Chef de Partie to maintain high culinary standards. Roe, you will support the smooth running of a designated section of the kitchen, working alongside our experienced chefs to deliver dishes of the highest quality. As well as championing modest, British ingredients, R

Previous experience as a Multiple Rosette Standard Chef de Partie or strong Demi Chef de Partie ready to step up. As a Chef de Partie, you will be responsible for running your own section and supporting the senior chefs in delivering outstanding dishes that delight the guests. Chef de Partie Join m

As a Chef de Partie Canary Wharf in Amenity Services, you will work alongside experienced Executive Chefs and a diverse, talented, and innovative food and beverage brigade. The Amenity Services department provides food and beverage operations across all Client and Conference Centres. This ranges fro

We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:. Every day, our teams of passionate hospitality professionals strive for excellence in delivering employee dining and hospitality to some of the UK's leading

As Demi Chef de Partie, you will work closely with senior members of the brigade, gaining experience across different sections while developing th. We are recruiting a Demi Chef de Partie for an outstanding Michelin Star restaurant in West Sussex, offering a fantastic opportunity to develop your ski

Chef de Partie - Fine Dining -. We are seeking a skilled Chef de Partie to join a high end fine dining kitchen in Canary Wharf. We ensure you're rewarded for all your hard work, which is why we offer a comprehensive benefits package which includes but is not limited to:.

Harrison Catering Services are an independent, family-owned company, which has achieved consistent growth year after year by keeping the core values upon which it was founded -family, respect, honesty, pride and exceptional performance, together known as the Harrison Five Fundamentals - at the heart

What you'll need to succeed as a Chef de Partie:. Previous experience as a Chef de Partie in events, banqueting, production, or other high-volume kitchens. What you'll be doing as a Chef de Partie:.

As Chef de Partie, you will take ownership of your section and play a key role in delivering consistently high standards during service. You'll be joining a business that values creativity, teamwork, and attention to detail, with a strong focus on developing chefs from within. Previous experience as

As Chef de Partie, you will take ownership of a dedicated kitchen section within the hospitality operation, ensuring smooth and efficient service while maintaining exceptional culinary standards. We are looking for a passionate and driven chef who thrives in fast-paced kitchens and takes genuine pri

As Chef de Partie, youll be responsible for running your section with confidence, supporting junior chefs and contributing to a menu that balances classic technique with modern presentation. Were recruiting a Chef de Partie for a highly regarded country house hotel set in a beautiful part of Northum

Benefits for the Chef de Partie:. The Chef de Partie will be paid £16. The cooking focuses on British ingredients prepared with precision and contemporary technique, resulting in dishes that are clean, considered, and quietly ambitious.

Set in gorgeous surroundings in a beautiful part of the country, this excellent restaurant is beautifully decorated and modern in design, and allows diners to take in the breath-taking scenery as they dine in luxury and indulge in the sumptuous dishes lovingly created by the Michelin Star winning He

As part of our continued development, we recently launched. Assist in the preparation and delivery of catering services for meetings and events, ensuring q.

Chef de Partie 1 Michelin Star West Sussex Live In 4 Day Week. We are recruiting a Chef de Partie for an exceptional Michelin Star restaurant set within a stunning country estate in West Sussex. Set within breathtaking grounds, the property benefits from an extensive kitchen garden that provides

Have a passion and a proven track record in delivering great quality and fresh food. From the elegance of Brasserie Blanc to the charm of Heartwood Inns, we pride ourselves on serving fresh, seasonal dishes to our local communities. Package and hourly rate includes basic + TRONC*.