Chef De Partie Rosette
15 days ago
Tunbridge Wells
Chef de Partie contemporary, award-winning restaurant - £34,000 + tronc An exciting opportunity to join this unique, independently owned and run hotel. Having established an excellent reputation in the local area they continue to thrive and due to this success, they are looking for a talented Chef de Partie to strengthen the team. The kitchen caters for an award winning, contemporary restaurant, and extensive conference and banqueting facilities. This highly professional brigade prepares modern European cuisine, and everything is made in house using fresh seasonal produce sourced as locally as possible. Benefits include: Generous salary plus service charge 45 hour week Excellent training Complete support from management An experienced and professional brigade in place Discounted gym and spa membership 28 days holiday Free parking Whites provided The successful Chef de Partie will be responsible for preparing fresh, locally sourced ingredients for a wide range of menus, ensuring consistency, quality and presentation are maintained at all times. From elegant plated meals to buffets and large-scale events for up to 200 guests, the work will be varied and rewarding. The ideal Chef de Partie will also have a genuine passion for fresh food, high standards and strong kitchen leadership managing the junior chefs. You will have previous experience in a quality hotel kitchen or restaurant of a similar standard, with confidence working across multiple sections and supporting both restaurant service and large-scale events. You will be a dedicated team player with a positive, hands-on approach, excellent organisational skills and the ability to lead by example under pressure. To find out more about this exciting opportunity please forward your CV. TPBN1_UKCT